I migliori ristoranti di cucina mediterranea in Oristano

18/03/2026: Good spot for good, quick meals

26/02/2026: Everything good, excellent and fast service🎯

16/04/2026: The food was delicious - calamari, beef, pasta! The atmosphere is superior and authentic thanks to the inspiring owner. I am happy we tried it - it was mainly because of the sunny garden with no wind, as the low rating would have discouraged me otherwise

11/04/2026: Very good food. Aperol Spritz was done also very well. Service is excellent, bring a foreigner was a zero problem at this place.

20/04/2026: On an island that offers excellent seafood and raw materials, I've finally found someone who brings flavor to the table in its simplicity, showcasing these resources with undeniable skill and mastery, all while maintaining an excellent quality/price ratio. Excellent, welcoming and attentive service without excessive formality, a relaxed atmosphere, attention to detail, and even the background music is beautiful and high-quality! I must say that the Meridiana experience was (and continues to be) more than satisfying. P.S. I've been going there for a few years now, and the high standard has persisted, offering a professional and honest service, unlike other restaurants along the coast as far as Oristano (sadly enough) that tend to "exploit" tourists or the high season.

10/04/2026: I spent Easter Monday lunch here with nine other friends. Spectacular food served in an authentic setting, preserving the style of the old stone houses. Quick and punctual service. The staff was flexible and available for every request. ⭐️⭐️⭐️⭐️⭐️

09/04/2026: The place is lovely, it’s cozy and romantic. The food was also good and the prices were fair

24/03/2026: The beef was exceptionally good, but the rest of the food wasn't far behind. Luigi did a fantastic job; he's irreplaceable!

06/04/2026: Very centrally located, just a few minutes' walk from the main square. The decor and table setting are simple and contemporary. The atmosphere is lovely. Regarding the service, we appreciated the helpfulness, kindness, and professionalism, especially of the owner, Roberto. He handled our reservation, We booked for Easter Monday. Our group consisted of 16 people, including seniors, children, and celiacs, and all our specific needs were met. Regarding the food, we chose the fish menu: excellent quality ingredients, well-prepared, and exceptionally generous portions. For us, it was a wonderful discovery that will become a point of reference in Oristano. We definitely recommend it!

02/04/2026: Great and friendly staff. Nice traditional food!

06/03/2026: Beautiful place and warm service. Even though I'm vegan, they accommodated me perfectly with phenomenal dishes. Fantastic!!

03/03/2026: Excellent service and delicious food! Four of us visited this restaurant, including a little girl, and we had a truly wonderful time. As soon as we arrived, they took our little girl's order right away, so she didn't have to wait: a thoughtful touch we truly appreciated ❤️ We had appetizers and the seafood carbonara for our first course... not just good, but better! Carefully prepared, flavorful dishes, and perfect portions. The staff was kind, attentive, and always available. We'll definitely be back, highly recommended!

12/04/2026: Top restaurant, very positive experience, we loved everything. Highly recommended.

28/03/2026: The seafood appetizers were very good and plentiful, and the first courses were special. The service was good and a little slow. The price was fair.

02/03/2026: The kindness, the helpfulness, the distinctive uniform, the excellent cuisine, the pizza cooked with passion, and the fair prices. We recommend Boscaiolo to everyone!!! Thank you

22/11/2025: If I were to rate the food, my review would be positive. Unfortunately, the same cannot be said for the service. We arrived at the restaurant and were immediately assaulted by the waitress, the irritable blonde, for arriving slightly early for our reservation. Okay, we swallowed and waited patiently outside in the cold. Once seated at our table, we were served by two waitresses, one truly friendly and nice, the other decidedly rude, surly, and very annoyed. Her rudeness and impatience turned what should have been a pleasant evening into one to forget. Paying customers shouldn't be treated that way. But even worse was that, after we pointed out to the waitress her terrible attitude toward us, she pretended to be completely taken aback. This job is tiring and understandable, like all jobs, but if you completely lack empathy, perhaps it would be best to consider changing careers.

12/04/2026: The staff were very friendly and professional. But the service was too slow, and the place wasn't very busy. It took over two hours to eat an appetizer, a main course, and a dessert. The food was very good, with decent portions.

03/04/2026: Friendly service and a lovely restaurant. Upon request, we were served an excellent asparagus risotto! We'd gladly return!

14/04/2026: The pasta is unsalted and the fish is moist.

14/04/2026: The food is terrible the meat is raw and the place is terrible

06/04/2026: Very nice restaurant :) The staff are very friendly. Prices are perfectly reasonable and the food is really delicious! The restrooms are clean and you can park on the street right in front! Thank you :)

03/04/2026: LOCAL OUTDOOR AND INSIDE SEATING EXCELLENT SERVICE FAIRLY FAST IN TERRALBA EXCELLENT PIZZAS AND SIDE DISHES THANKS FOR THE EVENING DIEGO I WAS DINNER ON SATURDAY 23 JULY I HAD A VERY GOOD SERVICE AND EXCELLENT FOOD GREETINGS FROM DIEGO YESTERDAY SATURDAY I WAS DINNER ON SATURDAY EXCELLENT FOOD SATURDAY SERVICE AND EXCELLENT MENU GREETINGS FROM DIEGO MANY SATURDAYS I ORDER HOME DELIVERY PIZZA EXCELLENT SERVICE AND EXCELLENT PIZZAS THE FOOD AND FOOD OFFERED SATURDAY 11 MAY I WAS DINNER EXCELLENT AND GOOD FRIES CONGRATULATIONS FOR THE SERVICE GREETINGS FROM DIEGO EXCELLENT HOME DELIVERY SERVICE THANKS TO GIGI'S ALWAYS PUNCTUAL TIME GREETINGS FROM DIEGO SPECIAL SATURDAY FOR MY NAME DAY EXCELLENT PIZZAS AND GOOD SERVICE GREETINGS FROM DIEGO YESTERDAY SATURDAY 27 I WENT TO EAT PIZZA EXCELLENT SERVICE AND EXCELLENT FOOD GREETINGS FROM DIEGO SATURDAY I WENT TO DINNER ON A MILD WINTER EVENING EXCELLENT PIZZA AND SIDE DISHES GREETINGS FROM DIEGO SATURDAY 6 APRIL I HAD DINNER AT CIBO I WAS GOOD GOOD SERVICE AND EXCELLENT FOOD PIZZA INCLUDED GREETINGS FROM DIEGO SEE YOU NEXT THANK YOU GIGI FOR YOUR HOME DELIVERY SERVICE THAT YOU OFFER ON SATURDAYS SEE YOU SOON IN THE PLACE GREETINGS FROM DIEGO SATURDAY I WENT TO DINNER AT CIBO CIBO EXCELLENT PIZZAS AND EXCELLENT SERVICE GREETINGS TO THE WAITERS FROM DIEGO YESTERDAY SATURDAY 7 SEPTEMBER I WENT TO DINNER AT CIBO AND IT WAS A SPECIAL SATURDAY THANKS TO THE CAMMINARE, GREETINGS FROM DIEGO SATURDAY 9 NOVEMBER SPECIAL DINNER AT CIBO FOR MY NAME DAY, GREETINGS FROM DIEGO I WOULD LIKE TO COMPLIMENT GIGI FOR THE HOME DELIVERY SERVICE ALWAYS ON TIME THANK YOU, GREETINGS FROM DIEGO GOOD EVENING IF YOU ARE FOR DINNER AT CIBO THERE ARE SOME SATURDAYS THAT I AM NOT PRESENT IN THE PLACE THANKS TO GIGI FOR HIS HOME DELIVERY SERVICE THANKS DIEGO SATURDAY PAPERA PIZZAS GOOD SERVICE ON TIME GREETINGS FROM DIEGO SATURDAY EVENING EVENING IN COMPANY EXCELLENT PIZZAS AND EXCELLENT SERVICE THANKS TO THE KIND WAITERS, GREETINGS FROM DIEGO AND UNTIL NEXT TIME

21/02/2026: We went to this restaurant with high expectations but were very disappointed. We didn't get any of the dishes shown in the photos. The menu was completely different and not to our liking. I'm sorry.

21/11/2025: Everything was very good, congratulations. We'll be back.

13/04/2026: Friendliness and reliability...the food is excellent, I recommend it to everyone 🔝💯

15/03/2026: A culinary experience that tastes like the real Sardinia Bosa is a city that knows how to surprise, and the restaurant **Al Gambero Rosso**, at Via Nazionale 12, is one of those discoveries that stays in your heart—and on your palate. From the first moment, you sense a welcoming and authentic atmosphere, with a staff of rare kindness and professionalism. Chef Franco Murtas is the true star: a master who proudly carries on the Sardinian culinary tradition, capable of transforming every dish into a tale of history and territory. The **Fregola sarda** is simply not to be missed: an award-winning recipe, meticulously crafted down to the smallest detail, that expresses the soul of this land with every forkful. The **fish appetizers** are fresh and generous, the **fried fish is light and crispy**, and the selection of wines—especially the excellent house white—accompany the meal with great elegance. What truly sets Gambero Rosso apart from the competition, however, is the humanity of the place. The staff doesn't just serve you professionally: they make you feel like a guest at home, with that warm, Sardinian warmth that no restaurant textbook can match. The value for money is more than fair for a restaurant of this caliber, with seafood, pizzas, vegetarian, vegan, and gluten-free options—true attention to every need. If you're in Bosa and looking for authenticity, quality food, and a genuine smile, Gambero Rosso is your answer. We'll definitely be back.

02/05/2026: Unacceptable service, I will post a photo of my second course. I'll start by saying that the photo was taken with the portafa intact, I won't add anything else... something unacceptable, a portion of roasted calamari that wasn't whole, with a slice of aubergine and a slice of roasted courgette.

11/02/2026: Biblical times, good food but exorbitant prices, complete with a fake argument between the waitress and the chef, to make you accept the high bill, the waitress who boasted of having 40 years of experience, but we are not once and never again, try to grow and improve with your heart.

24/02/2026: We had dinner at this small, family-run restaurant, where we were greeted warmly and served courteously. The seafood dishes were all fresh and delicious. There was a wide selection of appetizers from the trolley. The house wine was excellent. We were completely satisfied and will definitely be back.

17/02/2026: Family place, excellent food, exquisite staff, I recommend trying it