I migliori ristoranti di cucina mediterranea in Sardegna

08/05/2026: Delicious carbonara and seafood. The service was very friendly and helpful. We highly recommend this place.

01/05/2026: Excellent food and utmost kindness.

02/05/2026: An absolute must for fish lovers! We spent an evening here that left nothing to be desired in terms of cuisine. The tuna was exceptionally fresh, and the preparation was of the highest standard. We had the pleasure of sampling our way through the menu: Appetizers: The carpaccio, the tartare, and the marinated tuna were incredibly tender and perfectly balanced in flavor. The highlight: We were particularly impressed by a dish that resembled braised cheeks (similar to beef cheeks) served in a fantastic tomato sauce – incredibly tender and aromatic! Main course: The tuna steak was exactly as it should be: crispy on the outside and perfectly translucent on the inside. The prices are absolutely reasonable for the high quality, and the wine list also offers fair prices. Overall, a wonderful experience. A clear 5 stars!

08/02/2026: Lunch, August 25, 2023. Impeccable tuna quality and good tuna preparations—let's just say that as far as grilling bluefin tuna is concerned, there's nothing to complain about. But for the rest... the first courses were awful; the menu listed "fresh couscous with seared tuna." The bowl containing the food and couscous were microwave-hot; the couscous was simply boiled in water and topped with cherry tomato wedges, canned chickpeas, and 5 (five) diced grilled tuna. "White lasagna with pesto, tuna, and zucchini" was the same. The lasagna was reheated in the microwave, the plate was piping hot, and the lasagna pasta was decidedly too thick and barely seasoned (given the type of restaurant, I wasn't expecting such skimpiness and carelessness in the preparation). The octopus and potato appetizer was rubbery, and the potatoes had been boiled at least two days before (inedible). Expectations were high, but they were disappointed. Not to mention that the owner, busy haranguing his friends' other tables, didn't bother listening to our complaints. He even missed the checkout, leaving the waitress to deal with the situation, which, in my opinion, was unacceptable. I won't be returning. PS: On a positive note, fortunately, the couscous wasn't charged.

02/05/2026: Unacceptable service, I will post a photo of my second course. I'll start by saying that the photo was taken with the portafa intact, I won't add anything else... something unacceptable, a portion of roasted calamari that wasn't whole, with a slice of aubergine and a slice of roasted courgette.

11/02/2026: Biblical times, good food but exorbitant prices, complete with a fake argument between the waitress and the chef, to make you accept the high bill, the waitress who boasted of having 40 years of experience, but we are not once and never again, try to grow and improve with your heart.

07/05/2026: Nice atmosphere. The food is good, but it's expensive.

07/05/2026: Beautiful seaside location, but too much frozen food. Prices are too high for the quality.

23/04/2026: Absolutely love the pizza! Have been there 3 times always eating the same Mortadella

22/04/2026: Excellent food, friendly service I recommend it ❤️

29/10/2025: Pizzas and prices are decent, but nothing exceptional.

16/10/2025: Very good pizza and sushi! Would definitely go back. Long wait for sushi

07/05/2026: Sit comfortably by the pool with the sea as a backdrop, sipping a drink and eating fried baby octopus!

26/04/2026: Our table was in full sun. We asked to move to the shade for lunch, in an open space under the awning. We were told no with an annoyed expression, with no option to move the table even a little, and no alternative. They should learn a bit of courtesy when interacting with customers, or at least be able to explain their reasons in a vaguely friendly manner. We won't be returning.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

02/10/2025: We stayed here for two nights. The room was spotlessly clean, and the bathroom had everything we needed. The only downside was the mattress, which was showing its age. The Italian breakfast was more than ample. There were plain and filled croissants, various cakes, ladyfingers, yogurt, and muesli. Drinks included a variety of coffees, tea, orange juice, and water. So, nothing stood in the way of a great start to the day. We appreciate the seclusion and the proximity to nature.

22/09/2025: Private parking. Quiet location. Garden with olives and lime trees. Good mattresses. Very good air conditioning. Clean room. Small terrace. Breakfast is a Sardinian sweet, savory option for an additional charge. Unfortunately, no dinner is served. Restaurants are nearby, but due to the lack of street lighting and the busy road, you have to drive to get to them. The sandy beach is a 10-minute walk along a bamboo-lined path.

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

13/10/2025: Unfortunately, it didn't live up to expectations: the two of us ordered two appetizers (octopus salad and Catalan-style shrimp) and a "superior" (?) fried fish. They assured us they used only fresh products, so I won't contradict them. I will say, however, that the taste, on the palate, was that of frozen products, and not even prime quality. Several dishes on the menu were unavailable. The atmosphere was surreal: Friday evening (October 3rd), 9 pm, with Carloforte full, we were the only two tables for the entire dinner. Important fact: €97 for two appetizers, a main course, a still wine, and two glasses of white wine. Something to reconsider...

20/12/2025: You have to be skilled to organize banquets and gala dinners. Very few, fame goes hand in hand with hunger.

03/05/2026: We had dinner with a slice of beef that wasn't very tender. The quality/price ratio wasn't very good.

12/05/2026: Highly recommended Excellent service We'll be back.

12/05/2026: We had a very good meal. The pasta I had was excellent (see picture). The service was very friendly and attentive!

13/03/2026: We ordered two tasting menus. The appetizers were numerous and very good. Unfortunately, we were unlucky with the first and second courses. For the first course, they gave us two options: salmon ravioli or squid ink tagliolini with grouper ragù and bottarga. We chose tagliolini. The ragù was delicious, but the type of pasta made the dish subpar. The fresh pasta was too sweet, broken, and soggy, making the dish nauseating. With thick spaghetti, the ragù would have been excellent. For the second course, they only offered cod with yellow tomato and squid sauce. The sauce was delicious, but again, the fish, a bit stringy, was completely out of place. That sauce would have been perfect with sea bass, meagre, sea bream, etc. I wouldn't have expected such a fish. In any case, the selection of dishes was too limited. If I return, I'll opt for the à la carte menu because there was a wider selection of dishes, which I honestly don't understand isn't extended to those who opt for the tasting menu (besides, diners are required to order the same dishes). Very good desserts. Attentive service.

02/11/2025: Wonderful experience at Martinelli's, the food was superb, 10 out of 10. Congratulations! Everything was perfect.