I migliori ristoranti di cucina mediterranea in Sardegna

15/03/2026: A culinary experience that tastes like the real Sardinia Bosa is a city that knows how to surprise, and the restaurant **Al Gambero Rosso**, at Via Nazionale 12, is one of those discoveries that stays in your heart—and on your palate. From the first moment, you sense a welcoming and authentic atmosphere, with a staff of rare kindness and professionalism. Chef Franco Murtas is the true star: a master who proudly carries on the Sardinian culinary tradition, capable of transforming every dish into a tale of history and territory. The **Fregola sarda** is simply not to be missed: an award-winning recipe, meticulously crafted down to the smallest detail, that expresses the soul of this land with every forkful. The **fish appetizers** are fresh and generous, the **fried fish is light and crispy**, and the selection of wines—especially the excellent house white—accompany the meal with great elegance. What truly sets Gambero Rosso apart from the competition, however, is the humanity of the place. The staff doesn't just serve you professionally: they make you feel like a guest at home, with that warm, Sardinian warmth that no restaurant textbook can match. The value for money is more than fair for a restaurant of this caliber, with seafood, pizzas, vegetarian, vegan, and gluten-free options—true attention to every need. If you're in Bosa and looking for authenticity, quality food, and a genuine smile, Gambero Rosso is your answer. We'll definitely be back.

23/02/2026: The owner is kind and professional. The staff is friendly and helpful. We decided to have pizza... excellent... next time we'll choose this restaurant... highly recommended.

12/03/2026: Maybe the best see food restaurant in the wider area. Highly recommended. I especially was happy to find it because I am on a see food diet: I see food, I eat the food.

08/12/2025: We spontaneously decided to eat there in October. We hadn't made a reservation, but since it was already the off-season, they still had a table for us. The owner is very friendly. The service was generally good too. I think because our Italian wasn't very good, they kept their conversation to a minimum. I imagine staff are more communicative when they realize you speak the language. But overall, there's nothing to complain about. The food was absolutely delicious. We'd gladly come back if we're ever in the area again.

07/03/2026: I asked for a very hot, bitter chocolate, but it wasn't. The location is excellent and the staff is very friendly.

06/03/2026: The location, overlooking the sea on Poetto beach in Quartu, is a beautiful combination of a bar and a restaurant. We enjoyed the bar service. An aperitif was served, along with a few snacks. Prices were in line with other establishments of this type, especially considering the beautiful location. Fast service.

30/10/2025: Industrial area. Free reserved parking. Sheltered but not enclosed outdoor garden. Meat and fish menu, salads, and desserts. Pizzas in the evening. Prices are the same as in the city center. Groups are welcome on Friday evenings from around 10 pm.

29/10/2025: After a long time, I stopped by your place for lunch. The situation was much better. I'm changing my review to 5 stars on everything. ☺️

17/11/2025: A very good restaurant. Plenty of seating and a wide variety of dishes. You can dine here every day without being disappointed. Even the waiters are wonderful, attentive, friendly, and funny. I always ask for a delicious wine with my meal, and the waiter recommended this one—perfect. I recommend this restaurant to everyone.

11/10/2025: The perfect restaurant on the beach, good food, good drinks, moderate prices, but the sanitary areas are completely overwhelmed

16/11/2025: I had asked for the fish from the area and he brought me 2 little salmonetti, the taste it was terrible thanks to the salse. I had asked a contorno, and brought me aubergine battered in artificial tomato that it was . The place it is nice , the staff treating the waitress with tirany. The only thing good the oil, wine and coffee

24/10/2025: A fantastic place where the celebration of fish and seafood is truly extraordinary. A farewell liqueur completed the experience.

20/12/2025: You have to be skilled to organize banquets and gala dinners. Very few, fame goes hand in hand with hunger.

15/10/2025: Locanda di Baccalamanza (wedding on October 10, 2025) We fell in love with Locanda di Baccalamanza as soon as we saw it: we didn't feel the need to look elsewhere, because it was the place we had always imagined. Antonella and Enrico welcomed us with warmth, helpfulness, and rare professionalism, making us immediately feel at home. We chose the carob garden, an intimate and refined location, where the green lawn is illuminated by a thousand strings of light bulbs. The soft lighting and natural elegance of the space created a magical and sophisticated atmosphere. We opted for a modern, lounge style, avoiding traditional static tables, to create a dynamic and youthful reception, just how we wanted it. The staff was impeccable: discreet, attentive, and always smiling. Everyone felt at ease, and every request—even last-minute ones—was met with kindness and precision. A special thanks goes to Antonella, who, with her sensitivity and passion, managed to convey warmth and emotion, making our wedding truly unique and unforgettable.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

06/11/2025: Family-run, delicious food and friendly service

09/10/2025: Absolutely delicious, highly recommended!

08/02/2026: Nice, welcoming location with background music, including live music. Friendly, quick service. Good coffee and liqueur. Interesting lunch options, including well-filled sandwiches. Average prices. Parking is hard to find nearby.

19/01/2026: This review isn't about the venue (which I highly recommend), but about the radio station! The music is beautiful and stands out from the crowd. I listen to it every day. 96.8

24/02/2026: We had dinner at this small, family-run restaurant, where we were greeted warmly and served courteously. The seafood dishes were all fresh and delicious. There was a wide selection of appetizers from the trolley. The house wine was excellent. We were completely satisfied and will definitely be back.

17/02/2026: Family place, excellent food, exquisite staff, I recommend trying it

02/10/2025: We stayed here for two nights. The room was spotlessly clean, and the bathroom had everything we needed. The only downside was the mattress, which was showing its age. The Italian breakfast was more than ample. There were plain and filled croissants, various cakes, ladyfingers, yogurt, and muesli. Drinks included a variety of coffees, tea, orange juice, and water. So, nothing stood in the way of a great start to the day. We appreciate the seclusion and the proximity to nature.

22/09/2025: Private parking. Quiet location. Garden with olives and lime trees. Good mattresses. Very good air conditioning. Clean room. Small terrace. Breakfast is a Sardinian sweet, savory option for an additional charge. Unfortunately, no dinner is served. Restaurants are nearby, but due to the lack of street lighting and the busy road, you have to drive to get to them. The sandy beach is a 10-minute walk along a bamboo-lined path.

20/03/2026: If you eat gluten-free, this restaurant is perfect!

06/03/2026: We had a reservation for 8:30 PM, but unfortunately, a friend of ours was late for work, so we called the restaurant to let them know we'd be there at 8:45 PM. We arrived at the restaurant at 8:46 PM, and the owner, with a feigned dismay, told us that he'd already given the table to two other, apparently lucky, customers. We didn't give up and ordered three red wines while we waited. Well, we were handed three white wines, which we drank without complaint and paid for. Because, after a 45-minute wait, we were finally exasperated and decided to go to the restaurant next door, which also makes good pizza and has much nicer and more welcoming staff. As a local from Alghero, I wouldn't recommend this place.

31/01/2026: The staff is friendly and approachable. For a large selection of meat, the quality could have been a bit better. The menu isn't extensive, but I don't find it as limited as other reviews have suggested. I especially appreciate the cheesecake. It may not be the best restaurant in Olbia, but 3.8 reviews seem excessively harsh.

04/11/2025: have never in my life experienced such poor and rude service in a restaurant. I ordered lasagna, which was completely burnt on the bottom and had no béchamel sauce at all. The coffee was good, though. I visit Sardinia often, but I will never return to this restaurant again.