I migliori ristoranti di cucina mediterranea in Sardegna

07/05/2026: Finally, the tattooed girl serving at the bar is gone. I've never seen anyone more rude, surly, and unprofessional in a cocktail bar in Cagliari. Plus, when she poured the alcohol into the glass with the measuring cup, she'd spill half of it on the counter. Otherwise, the place offers excellent evenings and good live music.

20/04/2026: Great place to enjoy a pleasant bar on the terrace with a DJ playing house, techno, and minimal music. Reasonable prices for a beer, I highly recommend it!

30/10/2025: Industrial area. Free reserved parking. Sheltered but not enclosed outdoor garden. Meat and fish menu, salads, and desserts. Pizzas in the evening. Prices are the same as in the city center. Groups are welcome on Friday evenings from around 10 pm.

29/10/2025: After a long time, I stopped by your place for lunch. The situation was much better. I'm changing my review to 5 stars on everything. ☺️

20/10/2025: Amazing dinner. A last minute reservation, but very accommodating and welcoming. The food was very nice, and service absolutely amazing.

13/10/2025: We stopped by chance but had a great time. Excellent food, very well-kept place, and kind and professional staff... greetings from Calabria 🤗

08/05/2026: Delicious carbonara and seafood. The service was very friendly and helpful. We highly recommend this place.

01/05/2026: Excellent food and utmost kindness.

02/05/2026: An absolute must for fish lovers! We spent an evening here that left nothing to be desired in terms of cuisine. The tuna was exceptionally fresh, and the preparation was of the highest standard. We had the pleasure of sampling our way through the menu: Appetizers: The carpaccio, the tartare, and the marinated tuna were incredibly tender and perfectly balanced in flavor. The highlight: We were particularly impressed by a dish that resembled braised cheeks (similar to beef cheeks) served in a fantastic tomato sauce – incredibly tender and aromatic! Main course: The tuna steak was exactly as it should be: crispy on the outside and perfectly translucent on the inside. The prices are absolutely reasonable for the high quality, and the wine list also offers fair prices. Overall, a wonderful experience. A clear 5 stars!

08/02/2026: Lunch, August 25, 2023. Impeccable tuna quality and good tuna preparations—let's just say that as far as grilling bluefin tuna is concerned, there's nothing to complain about. But for the rest... the first courses were awful; the menu listed "fresh couscous with seared tuna." The bowl containing the food and couscous were microwave-hot; the couscous was simply boiled in water and topped with cherry tomato wedges, canned chickpeas, and 5 (five) diced grilled tuna. "White lasagna with pesto, tuna, and zucchini" was the same. The lasagna was reheated in the microwave, the plate was piping hot, and the lasagna pasta was decidedly too thick and barely seasoned (given the type of restaurant, I wasn't expecting such skimpiness and carelessness in the preparation). The octopus and potato appetizer was rubbery, and the potatoes had been boiled at least two days before (inedible). Expectations were high, but they were disappointed. Not to mention that the owner, busy haranguing his friends' other tables, didn't bother listening to our complaints. He even missed the checkout, leaving the waitress to deal with the situation, which, in my opinion, was unacceptable. I won't be returning. PS: On a positive note, fortunately, the couscous wasn't charged.

13/03/2026: Even though there wasn't one, we asked for a daily menu and they accommodated us at a fixed price. Everything was delicious. I would put a TV or some music on, as it was too quiet. The staff was knowledgeable and friendly.

15/02/2026: Pleasant location, excellent food featuring traditional Cagliari recipes, good value. Courteous and warm welcome. I recommend it.

17/05/2026: My wife and I had lunch. The staff was helpful and kind, even with our poodle, who was acting up. Excellent, fresh food, cooked to perfection.

11/05/2026: A well-appointed restaurant in the historic center of Cagliari. The interior is immaculately clean and harks back to Cagliari's traditional style. The staff is polite, kind, and hospitable; we were greeted in the dining room by Roberto, who displayed great professionalism. In the kitchen, Chef Marco and his assistant, Matteo, created excellent dishes, from appetizers to first courses, second courses, and desserts. The freshest seafood and meat products were prepared to perfection. Highly recommended for lunch or dinner. (Thanks to Chef Marco for his warm welcome and detailed explanation of the dishes.)

07/05/2026: Nice atmosphere. The food is good, but it's expensive.

07/05/2026: Beautiful seaside location, but too much frozen food. Prices are too high for the quality.

24/11/2025: Great place to retreat to for good food

10/10/2025: Historic family-run business: spectacular location, extremely kind and friendly staff. All the restaurant's dishes are excellent in quality and quantity. 💯 Recommended 👏🏼🥳

07/05/2026: Sit comfortably by the pool with the sea as a backdrop, sipping a drink and eating fried baby octopus!

26/04/2026: Our table was in full sun. We asked to move to the shade for lunch, in an open space under the awning. We were told no with an annoyed expression, with no option to move the table even a little, and no alternative. They should learn a bit of courtesy when interacting with customers, or at least be able to explain their reasons in a vaguely friendly manner. We won't be returning.

02/05/2026: Unacceptable service, I will post a photo of my second course. I'll start by saying that the photo was taken with the portafa intact, I won't add anything else... something unacceptable, a portion of roasted calamari that wasn't whole, with a slice of aubergine and a slice of roasted courgette.

11/02/2026: Biblical times, good food but exorbitant prices, complete with a fake argument between the waitress and the chef, to make you accept the high bill, the waitress who boasted of having 40 years of experience, but we are not once and never again, try to grow and improve with your heart.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

02/10/2025: We stayed here for two nights. The room was spotlessly clean, and the bathroom had everything we needed. The only downside was the mattress, which was showing its age. The Italian breakfast was more than ample. There were plain and filled croissants, various cakes, ladyfingers, yogurt, and muesli. Drinks included a variety of coffees, tea, orange juice, and water. So, nothing stood in the way of a great start to the day. We appreciate the seclusion and the proximity to nature.

22/09/2025: Private parking. Quiet location. Garden with olives and lime trees. Good mattresses. Very good air conditioning. Clean room. Small terrace. Breakfast is a Sardinian sweet, savory option for an additional charge. Unfortunately, no dinner is served. Restaurants are nearby, but due to the lack of street lighting and the busy road, you have to drive to get to them. The sandy beach is a 10-minute walk along a bamboo-lined path.

03/05/2026: We had dinner with a slice of beef that wasn't very tender. The quality/price ratio wasn't very good.