I migliori ristoranti di cucina mediterranea in Sardegna

07/06/2026: A very nice place located in the center of the village of San Teodoro. Friendly and helpful waiters, always attentive to any eventuality. Reservations are recommended.

04/06/2026: The mortadella pizza and ragu spaghetti were absolutely spot on. Everything arrived hot, fresh and clearly made with quality ingredients. I'd started to believe that "warm pasta" was just part of the dining experience over here but this place proved me wrong. The pizza deserves a special mention too. Crispy all the way through, including the base. For once, I could pick up a slice without performing emergency topping rescue. Safe to say we were impressed. We've already booked to come back.

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

08/06/2026: A cozy restaurant with a large selection of dishes. We were greeted and served very warmly and attentively, and received excellent advice regarding wine pairings for our meal.

07/06/2026: I was there on June 2nd with my wife for our first day of vacation. Excellent food, great kindness, and professionalism. We'll definitely be back.

13/06/2026: €18 for an unmemorable pizza. We booked for 8:00 PM, showed up at 7:45 PM, ordered at 7:55 PM, had four tables to serve, and the pizza arrived at 8:35 PM. Furthermore, a couple who arrived after us were served before us. I mentioned this to the waitress, but nothing happened. It's early June, so I can't imagine what would happen in July and August! Considering the menu prices are quite high, I expected much more from the service and cuisine. Not recommended!

07/06/2026: My fish (sea bream) was delicious (cooked with tomatoe sauce, olives and capers) but I didn't feel well afterwards. I have gluten intolerance so it could be because they put wheat flour instead of corn flour by mistake... Service was friendly. We had a table by the window from where we could see the quay, that was nice

26/04/2026: We went there yesterday for the first time. The pizza was very good and light, the prices were excellent, the place was clean and welcoming, and the service was fast and very friendly. We'll definitely be back! ❤️

20/04/2026: Very good quality price ratio monday through Thursday with convenient special menus

30/10/2025: Industrial area. Free reserved parking. Sheltered but not enclosed outdoor garden. Meat and fish menu, salads, and desserts. Pizzas in the evening. Prices are the same as in the city center. Groups are welcome on Friday evenings from around 10 pm.

29/10/2025: After a long time, I stopped by your place for lunch. The situation was much better. I'm changing my review to 5 stars on everything. ☺️

14/06/2026: I returned to this restaurant after a few years, where I'd always enjoyed it, but unfortunately this year I had a bad experience. Besides the extremely high prices, starting with the €3.50 cover charge and the filtered Aquamea at €3 a liter, I ordered the gluten-free pizza, which, unfortunately, was terrible. The first one arrived half-frozen (the dough is frozen, and they add the toppings when you order). They remade it for me, but even the terrible one, which I ate only because I was hungry. And they charged me for both! Then I ordered a typical Sardinian dessert from Alghero, crema catalana, but they brought me a dessert that had nothing to do with the classic recipe... and on top of that, it was frozen, and I paid €7. The restaurant is very nice and the staff is friendly, but I don't think I'll be returning.

02/06/2026: Fantastic! The food was excellent, and the staff were incredibly kind and professional. I'll definitely be back on my next trip to the area.

23/04/2026: The service was impeccable. The atmosphere was very calm and pleasant, with lovely decor. The menu offered a wide variety of dishes. The starters and main courses were excellent (beef tartare for the starter and mullet ravioli for the main). However, while the crème brûlée was certainly good, it had a rather runny texture. I would recommend the lemon tart instead, which was delicious. I highly recommend this restaurant.

17/04/2026: Simply delicious, it has become a point of reference for my lunch breaks.

05/05/2026: Super tasty dishes, good service

01/05/2026: It was good but the portion was too small for the price and didn’t iclude the side dish. The stuff was very nice.

07/05/2026: Nice atmosphere. The food is good, but it's expensive.

07/05/2026: Beautiful seaside location, but too much frozen food. Prices are too high for the quality.

20/05/2026: Good pizzas, but the bill adds up quickly!

17/05/2026: We had the best time here. Alexandro made our experience so special. The food was amazing and the drinks were some of the best we have had. Definitely a must try.

05/05/2026: You eat well and spend the right amount

27/04/2026: This is a fantastic, classic Italian restaurant. They have a huge menu but they are great at everything they make. We came here 3 times while staying in Quartu with my father-in-law Domenico Romeo. We had spaghetti vongole, pizza, bistecca di cavallo and it was all fantastic! I can't wait to go back.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.