I migliori ristoranti di cucina mediterranea in Sardegna

13/06/2026: This restaurant is a must-visit when we come to Sardinia. The roast porceddu served on a cork platter is spectacular. Delicious 😋. We also ordered two bottles of Golgo wine and culurgiones. They also offer a selection of top-quality wines. It's a guarantee! Enjoy your stay.

13/06/2026: Magical place! We ate wonderfully, they pampered us with a table on the terrace at sunset. The food is made with love and the ingredients are top-quality, the service was excellent and impeccable, and finally, Gianluca carefully explained the history of the wines we drank. Thank you Gianluca and thank you Maria! PS: I loved the potato bread! We'll be back

15/07/2026: Food was very good, service unfortunately quite slow, but they tried.

11/07/2026: The service was completely inflexible and didn't cater to allergies, operating on a "take it or leave it" principle. My sea bream was dry, and the vegetables were tasteless. I only gave it three stars because my husband thought it was okay.

07/07/2026: More than excellent service, they offered and served us homemade tagliolini with scorpion fish caught that day and its fillets... SUPER!

06/07/2026: Tagliolini with scorpion fish was top notch. Excellent service. Calogero, the super kind and professional waiter. We'll be back.

17/05/2026: We ate there two evenings in a row. One time paella, which was delicious. The other evening meat, pizza, and calamari. It was delicious both evenings. They also have incredibly good wines on the menu. The service was good too.

13/05/2026: A truly delightful experience in Alghero! I went there during a sports trip and was very satisfied. I ate the culurgiones and found them delicious, flavorful, and truly well-made. The service was also impeccable; the staff were helpful, attentive, and extremely kind throughout. The atmosphere is welcoming and makes you want to return. The only downside is the nearby parking, which isn't the easiest to find, but otherwise, everything was excellent!

04/08/2026: On Sunday evening, we went to this lovely outdoor restaurant, with a lovely atmosphere. The waiters were very friendly and helpful, especially Emanuele, who served us during our stay that evening. We had an "octopus" pizza as an appetizer to share, which was very good and light. A "gourmet" risotto was very flavorful yet delicate, and the pasta with clams and bottarga was delicious, with a hint of bottarga flavor. We also had two desserts: a "alternative" tiramisu, which was good but nothing special, and the other, a "fragrant" chocolate tart, which was very hard and chewy. Overall, it was a lovely evening. We spent €150, but with the 30% discount on dishes with The Fork, it was €115.

02/08/2026: I would have really liked to give a better rating to one of the few places on the Costa Smeralda that offers gluten-free options safe for celiacs. Unfortunately, however, the experience was marred by service that I found decidedly unprofessional. As soon as we were seated, the waiter (I think his name was Paolo) asked us if we were ready to order. I told him I was still choosing the wine and politely asked for a couple of minutes. His response was, "Oh, indeed, I've never seen a woman choose so quickly." A joke that I found out of place and based on a stereotype. Shortly afterward, he asked if my boyfriend would also drink wine. When he said no, he made further jokes about him having to drive, culminating in, "It's not enough that we have to put up with them; we can't even drink because we have to drive." This comment also seemed decidedly inappropriate. In a place of this caliber, with a €6 cover charge and an international clientele, I expect friendly and professional service, not sexist jokes or stereotypes aimed at customers. We chose not to respond to the provocations and enjoy the dinner anyway, but it was an experience that left a very negative impression on us.

10/07/2026: Great service, excellent food, very fresh fish.

07/07/2026: Restaurant serving traditional Italian cuisine. Average

06/08/2026: Excellent restaurant! It was delicious!!! And the location is magnificent, right by the sea 🌊

05/08/2026: The umbrellas are too narrow, the sea is full of seaweed, there are no changing rooms and the shower is paid for even for customers.

03/05/2026: Hearty, high-quality meals, fast service with a smile. A place to recommend.

31/03/2026: The accommodation we reserved is nestled in a beautiful cork oak forest. Our accommodation included a small hallway, a bathroom, and a spacious double bedroom equipped with a heat pump. Since it's a particularly cold time of year, we requested an extra duvet for the bed, which was brought to us immediately. The room's furnishings are simple and in Sardinian style. The bathroom is modern. I would suggest a small shelf for the bathroom to comfortably place toiletries and possibly a heater to warm the bathroom, which, compared to the rest of the accommodation, stays colder due to the lack of a direct heat pump. The breakfast served to us consisted of sweet and savory options. Everything was delicious. The very kind and hospitable owners told us that the property will soon become a spa, as it already boasts a beautiful pool and will likely be open year-round next year. It's an excellent place to detox from the chaos of the city.

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

12/10/2025: Pentumas Ristorante did the Catering for our wedding and we were 100% satisfied with their work!! Great food, very nice staff and a overall top performance! Special thanks goes to Mauro who managed everything precisely!

12/10/2025: I've tried a variety of dishes, from appetizers to desserts, but nothing has ever been boring. Kudos to chef Gabriele Piga and the staff, who are always attentive, thoughtful, and professional.

06/06/2026: Very good traditional Sardinian food. Neat location, great view, and friendly, patient staff. Recommended.

02/06/2026: Beautiful farmhouse, excellent hospitality, we'll definitely be back. STEFANO

28/05/2026: Enjoy your meal. Delicious food.

26/05/2026: I made an online reservation for ristorante La Lepanto in Alghero, Sardinia and I even received a confirmation of the reservation by email. To our surprise and disappointment, the ristorante was closed when we showed up. It put us in a very bad situation since we did not have a reservation anywhere else. Luckily the ristorante Nautilus, along the harbor , offered us a table. Reviews to come.

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

17/05/2026: My wife and I had lunch. The staff was helpful and kind, even with our poodle, who was acting up. Excellent, fresh food, cooked to perfection.

11/05/2026: A well-appointed restaurant in the historic center of Cagliari. The interior is immaculately clean and harks back to Cagliari's traditional style. The staff is polite, kind, and hospitable; we were greeted in the dining room by Roberto, who displayed great professionalism. In the kitchen, Chef Marco and his assistant, Matteo, created excellent dishes, from appetizers to first courses, second courses, and desserts. The freshest seafood and meat products were prepared to perfection. Highly recommended for lunch or dinner. (Thanks to Chef Marco for his warm welcome and detailed explanation of the dishes.)