I migliori ristoranti di cucina mediterranea in Sardegna

08/07/2026: We were there in July 2026, the seafood was top-notch. Excellent service! The waiters were very friendly, and thanks to Fabiana for her kindness and professionalism.

05/07/2026: The hostess at this restaurant immediately put a damper on any desire to visit. Rudely, citing the forecast for rain and, consequently, the lack of available seats, she refused to provide service and didn't even try to offer an alternative to a family with two children who simply wanted to eat there. According to the weather forecast that day, rain wasn't expected, and you knew it. We agreed to sit on the outdoor terrace, assuming all the risks. You simply said no, turned around, and left. Apparently, that's exactly what Sardinian hospitality is all about.

11/07/2026: The Cannonau ravioli and the macarrones with mussels are highly recommended. The restaurant is air-conditioned for hot summer days. The staff is friendly and welcoming. Excellent value for the quantity and quality of the dishes. Approved! Best regards from Bologna!

03/07/2026: Great variety of pizzas at good prices and very good quality. The staff were incredibly friendly. I hope to return another day.

07/07/2026: We had a wonderful time there; the owner and waitress both spoke French, which was a real plus. The seafood linguine and the potato and zucchini ravioli were delicious. The setting is lovely, with little wicker baskets hanging on the wall. Thank you so much!

05/07/2026: Excellent restaurant. Friendly and attentive staff! Delicious and generous meals. Highly recommended.

17/05/2026: We ate there two evenings in a row. One time paella, which was delicious. The other evening meat, pizza, and calamari. It was delicious both evenings. They also have incredibly good wines on the menu. The service was good too.

13/05/2026: A truly delightful experience in Alghero! I went there during a sports trip and was very satisfied. I ate the culurgiones and found them delicious, flavorful, and truly well-made. The service was also impeccable; the staff were helpful, attentive, and extremely kind throughout. The atmosphere is welcoming and makes you want to return. The only downside is the nearby parking, which isn't the easiest to find, but otherwise, everything was excellent!

15/07/2026: The service was terrible, from the moment we sat down until we left. They pressured us to spend as little time as possible in the restaurant, the service was slow, and when we questioned them, they mocked us and even threatened us, speaking aggressively.

10/07/2026: Excellent restaurant overlooking the beach, nothing to complain about the service or the quality of the food. Refined and sophisticated dishes. Always very friendly staff. Highly recommended for lunch or dinner.

10/07/2026: Great service, excellent food, very fresh fish.

07/07/2026: Restaurant serving traditional Italian cuisine. Average

15/07/2026: Food was very good, service unfortunately quite slow, but they tried.

11/07/2026: The service was completely inflexible and didn't cater to allergies, operating on a "take it or leave it" principle. My sea bream was dry, and the vegetables were tasteless. I only gave it three stars because my husband thought it was okay.

07/07/2026: More than excellent service, they offered and served us homemade tagliolini with scorpion fish caught that day and its fillets... SUPER!

06/07/2026: Tagliolini with scorpion fish was top notch. Excellent service. Calogero, the super kind and professional waiter. We'll be back.

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

03/05/2026: Hearty, high-quality meals, fast service with a smile. A place to recommend.

31/03/2026: The accommodation we reserved is nestled in a beautiful cork oak forest. Our accommodation included a small hallway, a bathroom, and a spacious double bedroom equipped with a heat pump. Since it's a particularly cold time of year, we requested an extra duvet for the bed, which was brought to us immediately. The room's furnishings are simple and in Sardinian style. The bathroom is modern. I would suggest a small shelf for the bathroom to comfortably place toiletries and possibly a heater to warm the bathroom, which, compared to the rest of the accommodation, stays colder due to the lack of a direct heat pump. The breakfast served to us consisted of sweet and savory options. Everything was delicious. The very kind and hospitable owners told us that the property will soon become a spa, as it already boasts a beautiful pool and will likely be open year-round next year. It's an excellent place to detox from the chaos of the city.

12/10/2025: I've tried a variety of dishes, from appetizers to desserts, but nothing has ever been boring. Kudos to chef Gabriele Piga and the staff, who are always attentive, thoughtful, and professional.

12/10/2025: Pentumas Ristorante did the Catering for our wedding and we were 100% satisfied with their work!! Great food, very nice staff and a overall top performance! Special thanks goes to Mauro who managed everything precisely!

20/05/2026: Good pizzas, but the bill adds up quickly!

17/05/2026: We had the best time here. Alexandro made our experience so special. The food was amazing and the drinks were some of the best we have had. Definitely a must try.

26/07/2026: We were hiking in the mountains and decided to stop in for lunch, and I didn't regret it. It was a wonderful, cozy place with typical Sardinian cuisine. We were with our Irish Setter, and they made us feel so welcome.

20/07/2026: An incredible culinary experience. Italy in a nutshell. Wonderful service. Wonderful wine selection.

08/06/2026: As a guest at a wedding, my menu was vegan, requested well in advance. I was worried from the start about the dishes I'd be served, but I was reassured by the chef's expertise. My appetizers were: fried potatoes and battered vegetables, then two plain first courses of zucchini and peppers, and then zucchini again. The second course was a "delicious" dish of roasted potatoes and grilled vegetables. The end. In 2026, with all the ways to get information, it's embarrassing and ridiculous to serve such a dinner in such a renowned and expensive place. This menu cost the newlyweds €100.

01/06/2026: Last Saturday, my husband and I celebrated our wedding at Locanda di Baccalamanza. The location was fabulous, the staff was incredibly professional and eager to accommodate our requests. Not to mention the food was spectacular. Thanks again to Antonella and Enrico and all their staff.

17/05/2026: My wife and I had lunch. The staff was helpful and kind, even with our poodle, who was acting up. Excellent, fresh food, cooked to perfection.

11/05/2026: A well-appointed restaurant in the historic center of Cagliari. The interior is immaculately clean and harks back to Cagliari's traditional style. The staff is polite, kind, and hospitable; we were greeted in the dining room by Roberto, who displayed great professionalism. In the kitchen, Chef Marco and his assistant, Matteo, created excellent dishes, from appetizers to first courses, second courses, and desserts. The freshest seafood and meat products were prepared to perfection. Highly recommended for lunch or dinner. (Thanks to Chef Marco for his warm welcome and detailed explanation of the dishes.)