I migliori ristoranti di cucina mediterranea in Sardegna

01/02/2026: Lola is my favorite bar, it's like home. Marcela is a top barmaid, friendly and very good. Franci is a great waitress, very nice. Anglelo is an excellent host. I would never change bars.

27/01/2026: Excellent welcome and service; great selection of products. Marcella is the best!

14/03/2026: Tips: 1) Tickets are paid from opening to closing, including aperitivo time, even before the artist's performance begins. 2) If you're 25 or older and aren't crazy about nightclubs and partying, go at 7:00 PM and leave at 10:00 PM. You can go out and come back for something to eat and enjoy the best time of the place. 3) Go between June and July (if you can :) to take advantage of the best prices and have fun. Avoid the nights with the most famous guests so you don't spend the evening crowded together... In my opinion, from 7:00 PM to 9:00 PM it's the best place in Europe: calm, relaxation, a view, and a unique setting. After these hours, it becomes a nightclub and, as is only right, fills up with young people. On the nights with the most famous guests, it becomes difficult to enjoy the venue's benefits due to the crowds.

11/03/2026: I really like Phi Beach, it's all magical and time passes quickly and you have fun watching the sunset and taking photos among the rocks, it doesn't matter the cost which varies depending on the DJ because it's really worth it, it's a paradise

10/03/2026: I went to this place for a work break and ate very well... good food... excellent value for money... I'll be back...

09/03/2026: I know the Chef well, as well as the new manager who will breathe new life into this historic restaurant, a place that deserves to be enhanced by a professional of Chef M.M.'s caliber. M.M. was born with a natural aptitude and a true passion for cooking. As a boy, while attending hotel management school, he began working as a kitchen assistant on weekends in restaurants in his hometown, developing a growing passion for the culinary arts. After graduating, he immediately left for the renowned Costa Smeralda, continuing his experience in various parts of Sardinia and later in Alto Adige, where he lived and worked for several years. Throughout this journey, he seized every opportunity to learn and train alongside prestigious chefs, engaging with a high-end international clientele. I have personally had the honor of tasting his dishes: truly spectacular and refined creations, capable of providing a truly sensory experience. Today, after building and enriching his professional experience with great commitment, sacrifice, and dedication, he has returned to his homeland to realize his dream: to manage a restaurant, ideally a historic one, and to ensure its continued success, preserving its name while enhancing it with his professionalism, precision, and passion. I am therefore certain that a chef and entrepreneur of this caliber will be able to make the restaurant welcoming to everyone—families, couples, individuals, and groups—while preserving the value and reputation of an already renowned establishment. He will ensure order, cleanliness, excellent ingredients, and a varied and carefully curated menu, accompanied by a careful and passionate explanation of his dishes. Highly recommended! I can't wait to return to Sardinia to meet him again at his restaurant and savor his extraordinary dishes.

09/10/2025: They have the best pizza and the best sunset!

07/10/2025: 2 Stars for clean Restaurant. Nice waiters. Food really Bad. Fish zuppa was no soup. Pizza was Katastrophe.... Noodles not italian class.

06/10/2025: Visited here for dinner and the experience started well, with a friendly waiter who we had banter with, however then we encountered a problem. 2 of our party ordered a sea food paella, but were served with a sea food carbonara by mistake. This was rectified, however the sea food paella when it was eventually served was burnt around the edges and not all of the rice was consumable. However for the rest of us who had pizzas and calzone, we were not disappointed. The order issue was regrettable, but I would recommend the restaurant.

01/10/2025: 8 euros for an expresso, and it was not that good, the food the friends took also not that good. The service was very nice, and the waiters very nice. But still, never going again.

23/10/2025: Prices are high but the food is delicious.

14/10/2025: Unfortunately, the carbonara was average. The portions weren't very large, so we were disappointed.

11/12/2025: Excellent Restaurant!! The restaurant is very well-kept, and the entrance exudes elegance and order. The owner, a very kind and polite person, welcomed us. The cuisine is excellent, with top-quality ingredients! The value for money is truly excellent. From appetizer to dessert, we ate divinely. I highly recommend their Sardinian oysters, bottarga, and everything on the menu. I will return and highly recommend it.

05/10/2025: The restaurant is very welcoming and well-lit. The first courses and desserts were excellent, but unfortunately the second course (fried fish) wasn't even comparable to a Lidl frozen dish; it would have been worth returning. Overall, for two people, with two bottles of water and a glass of wine, spending well over €100 seemed a bit excessive.

11/01/2026: Excellent food, super grilled meat, generous and quality portions, beautiful location, Marcello is an extraordinary person.

24/09/2025: Top location, beautiful and very well-kept. The food is delicious. Every dish is an experience. The meat is delicious, and I say this as a Florentine, but the real difference is made by the owner, who is friendly and always has a smile, which I swear never hurts. Well done, keep it up.

04/03/2026: We often eat here because we find it very welcoming; the food and service are excellent, and the prices are very fair. Last time, we celebrated my husband's birthday with the whole family and had a wonderful time.

12/02/2026: We just had dinner, the pizza was good and the service was good.

21/10/2025: Not a very positive experience, unfortunately. My boyfriend and I went here one evening for a quiet dinner. We ordered a first and second course, but unfortunately the second course was practically inedible; the fish was rubbery and perhaps even a little undercooked.

20/10/2025: One of the best restaurants in town!

01/11/2025: For us, without a doubt, the best restaurant of our trip to Sardinia. It's a shame we discovered it almost at the end, but even so, we were able to enjoy two nights there. The owner and all the staff are incredibly friendly; they welcome you, serve you, and offer advice. The complimentary appetizers and shots with dessert were a lovely touch. The food is completely homemade with top-quality ingredients. The pasta, rice dishes, fish, pizzas, desserts—everything was wonderful and full of authentic flavors. A must-visit. The best value for money in the whole area. Plus, they speak Spanish. Thank you so much for everything, and congratulations! If we return to Sardinia, we'll definitely visit again. Greetings from a family in Santander, Cantabria.

10/10/2025: Great atmosphere, service, great food. What more do you need to know? Go and see for yourself❤️

22/10/2025: Excellent pork and friendly service

19/10/2025: I was here last night. Easy to get to and very beautiful. The service was impeccable, friendly, and very welcoming. They go out of their way for you. We ate a truly delicious meal, in the best Sardinian tradition. We'll be back!!

22/01/2026: Excellent restaurant. Authentic cuisine.

26/12/2025: Yesterday, December 25, 2025, I was with my family. Warm regards to Manuela and Paolo, who have been joined by Nadia. All the best, Stefano S.

10/10/2025: Bad choice, having read positive reviews I trusted the mussels au gratin burnt!!! Perhaps prepared previously and therefore reheated!!! Never again

08/10/2025: We have booked a table at this place basing on the Google reviews. Pizza and mussels menu looked very attracting. Unfortunately we were deeply disappointed with both service & dishes. Starting from uncomfortable chairs to extremely sluggish service and untasteful oversalted mussels. There are many much better places around.

12/09/2025: Artisanal gelato made with high-quality local ingredients. I tried the sea buckthorn, myrtle, pomegranate, and prickly pear flavors... TOP!!!! So much so, I immediately ordered a second helping!!! Average price, excellent value A superb experience, don't miss this place if you're passing through Tortolì! 🔝

07/09/2025: Excellent ice cream and friendly staff