I migliori ristoranti di cucina mediterranea in Sardegna

20/10/2025: Amazing dinner. A last minute reservation, but very accommodating and welcoming. The food was very nice, and service absolutely amazing.

13/10/2025: We stopped by chance but had a great time. Excellent food, very well-kept place, and kind and professional staff... greetings from Calabria 🤗

16/05/2026: A very pleasant restaurant with typical regional dishes.

11/05/2026: Historic restaurant/trattoria in the center of Oristano. A pleasant surprise. Everything was excellent. I have to try the meat, and I won't be late.

01/06/2026: We’ve been coming here for the past few years. The food is amazing and good service.

30/04/2026: One of the best restaurants in Olbia! The atmosphere is welcoming and relaxed. The fish is truly fresh and of excellent quality, prepared with care. The service is friendly and attentive. Highly recommended!

15/05/2026: Very nice restaurant. Great meat, very nice and friendly staff, amazing cocktails! The same owner owns the cocktail bar in front of the restaurant. Highly recommended both!

15/05/2026: Everything is excellent; they have delicious traditional dishes as well as pizzas. The staff is very friendly. There's a splendid historic well inside the restaurant, which is still very scenic.

09/06/2026: Beautiful place, very kind girls, good food, fair price and they also agreed to let my dog ​​in ❤️

13/05/2026: Great atmosphere, young and very kind staff

03/05/2026: Hearty, high-quality meals, fast service with a smile. A place to recommend.

31/03/2026: The accommodation we reserved is nestled in a beautiful cork oak forest. Our accommodation included a small hallway, a bathroom, and a spacious double bedroom equipped with a heat pump. Since it's a particularly cold time of year, we requested an extra duvet for the bed, which was brought to us immediately. The room's furnishings are simple and in Sardinian style. The bathroom is modern. I would suggest a small shelf for the bathroom to comfortably place toiletries and possibly a heater to warm the bathroom, which, compared to the rest of the accommodation, stays colder due to the lack of a direct heat pump. The breakfast served to us consisted of sweet and savory options. Everything was delicious. The very kind and hospitable owners told us that the property will soon become a spa, as it already boasts a beautiful pool and will likely be open year-round next year. It's an excellent place to detox from the chaos of the city.

02/10/2025: We stayed here for two nights. The room was spotlessly clean, and the bathroom had everything we needed. The only downside was the mattress, which was showing its age. The Italian breakfast was more than ample. There were plain and filled croissants, various cakes, ladyfingers, yogurt, and muesli. Drinks included a variety of coffees, tea, orange juice, and water. So, nothing stood in the way of a great start to the day. We appreciate the seclusion and the proximity to nature.

22/09/2025: Private parking. Quiet location. Garden with olives and lime trees. Good mattresses. Very good air conditioning. Clean room. Small terrace. Breakfast is a Sardinian sweet, savory option for an additional charge. Unfortunately, no dinner is served. Restaurants are nearby, but due to the lack of street lighting and the busy road, you have to drive to get to them. The sandy beach is a 10-minute walk along a bamboo-lined path.

30/05/2026: Arriving in Orosei for business, we decided to go for dinner where this wonderful place was recommended. It's a charming, very cute and welcoming place, and the pizza is truly among the best I've ever had. The staff are friendly. Definitely worth a visit.

28/05/2026: Very friendly staff, great food, excellent value for money. We ate there twice and were always delighted.

03/05/2026: We had dinner with a slice of beef that wasn't very tender. The quality/price ratio wasn't very good.

20/09/2025: A family-run trattoria, slightly difficult to reach due to the rugged dirt road that connects it to the eastern Sardinian coast. The place is charming, the service included a generous bread basket, and we were even treated to some house myrtle liqueur at the end of the meal. The fish was good and fresh, and the traditional dishes were excellent and well-prepared. The location is like a trattoria, but the food is a restaurant.

18/09/2025: This restaurant is right off the beach and had two sections One is for coffee, drinks, and quick bites and the other is an actual full service restaurant. The food was great as was the service. It was really nice to have lunch with a great view of the beach. The beach itself has a section where umbrellas and chairs could be rented for 30euros (one umbrella and two chairs). There is also a section if you bring your own equipment. Free parking was also available right next to the beach.

05/05/2026: You eat well and spend the right amount

27/04/2026: This is a fantastic, classic Italian restaurant. They have a huge menu but they are great at everything they make. We came here 3 times while staying in Quartu with my father-in-law Domenico Romeo. We had spaghetti vongole, pizza, bistecca di cavallo and it was all fantastic! I can't wait to go back.

14/03/2026: Tips: 1) Tickets are paid from opening to closing, including aperitivo time, even before the artist's performance begins. 2) If you're 25 or older and aren't crazy about nightclubs and partying, go at 7:00 PM and leave at 10:00 PM. You can go out and come back for something to eat and enjoy the best time of the place. 3) Go between June and July (if you can :) to take advantage of the best prices and have fun. Avoid the nights with the most famous guests so you don't spend the evening crowded together... In my opinion, from 7:00 PM to 9:00 PM it's the best place in Europe: calm, relaxation, a view, and a unique setting. After these hours, it becomes a nightclub and, as is only right, fills up with young people. On the nights with the most famous guests, it becomes difficult to enjoy the venue's benefits due to the crowds.

11/03/2026: I really like Phi Beach, it's all magical and time passes quickly and you have fun watching the sunset and taking photos among the rocks, it doesn't matter the cost which varies depending on the DJ because it's really worth it, it's a paradise

29/04/2026: The restaurant was very well-maintained, as was the service from a young woman and a young man who looked after us throughout the rest of the meal. I chose the breaded swordfish fillet (see photo), and I must say I was a bit disappointed. The fish flavor was too overpowering, so it tasted like a cutlet. Not bad, but I expected something more. The other two people I had lunch with chose the tuna alla carlofortina and grilled corvina fillet, both excellent. Next, they had a mille-feuille with a pistachio cream. It was recommended to me by the property where I'm staying, both for the excellent quality of the food and for the food inside (there's no specific sign outside, it just says "restaurant"); the window display was very inviting. I'd recommend it too!

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

05/05/2026: We've been to this restaurant several times for the service and the food. This time, the waiter had a truly rude approach. We looked at the fresh fish, for two people. We chose scorpion fish, which had several different sizes. The waiter put the largest one on our plate, FOR TWO PEOPLE. It seemed a bit too big to me, but I trusted him. The plate that arrived was enough to feed four people. It was almost two kilos of fish (offered for two people). The bill is attached; calculate the weight at 7.5 euros per 100 grams. I couldn't finish it. A real shame. An honest and sincere approach, as I would expect from a reputable restaurant, would have been enough. I hope the owner isn't encouraging this approach. MORAL OF THE REVIEW: I WILL NEVER RETURN. IF YOU EAT FRESH FISH, HAVE WHAT YOU TAKE WEIGHED AND DEMAND TO KNOW THE EXACT PRICE. In a respectable restaurant the waiter tries to direct the customer in the best way, including the size of the fish.

14/04/2026: We had a great experience at this restaurant and went back twice. They have two menus: a traditional one and a "tourist" one. The dishes on the "tourist" menu are simpler and less expensive. The others are more elaborate and more expensive, but it's a real institution in this city, a place to recommend and where locals dine! I highly recommend it. Thank you to them for the wonderful time.