We chose one of the tasting menus. Excellent ingredients, delicious pork, and perfect value.
Elena Moschetta
.
11 Giugno 2026
10,0
Excellent typical Sardinian dinner! We enjoyed well-prepared and flavorful traditional dishes, made with quality ingredients. The service was fast, attentive, and very friendly. The atmosphere was pleasant and welcoming. A truly positive experience that I recommend to anyone who wants to savor authentic Sardinian cuisine. We'll be back!
monica gregnanin
.
11 Giugno 2026
10,0
Excellent pizza, made with quality ingredients and cooked to perfection. Impeccable service, made even more enjoyable by the friendliness, courtesy, and professionalism of the waiter, who is always attentive to customer needs. Welcoming atmosphere and a pleasant ambiance. I will definitely be back and highly recommend it! 🍕👏
nuraghe s
.
05 Giugno 2026
10,0
Beautiful and characteristic atmosphere, attentive and friendly staff, sublime suckling pig as well as the typical dessert which are the seadas.
Brisio 70
.
05 Giugno 2026
10,0
Mussel Soup
Incredible, Culurgiones with bottarga cream triple delicious, and the suckling pig is also delicious, we'll be back.
Michele Marsico
.
29 Maggio 2026
10,0
Intimate and welcoming atmosphere. We ordered the seafood tasting menu, La Cinta, and everything was excellent and plentiful. The culurgiones with bottarga sauce were spectacular. The grilled fish and mussel stew were delicious, accompanied by freshly baked focaccia. The staff were courteous and helpful. Highly recommended.
Manuela Ponsanu
.
24 Maggio 2026
10,0
We chose the seafood menu for dinner. It was a fantastic experience. From the appetizers to the first courses (seafood fregola and culurgiones with bottarga were a delight), to the second courses and dessert. The portions were generous, and the price was more than adequate for the quality and quantity offered.
Davide Cubeddu
.
23 Maggio 2026
10,0
Easter 2026 with my parents in tow.
Paid €55 each and had a divine meal in terms of quality and quantity.
Gianluca, dear friend, thank you from me, Paolo, and Elia ❤️
roberto asara
.
05 Aprile 2026
10,0
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