Pizzeria Myrto In Arzachena

On Sunday evening, we went to this lovely outdoor restaurant, with a lovely atmosphere. The waiters were very friendly and helpful, especially Emanuele, who served us during our stay that evening. We had an "octopus" pizza as an appetizer to share, which was very good and light. A "gourmet" risotto was very flavorful yet delicate, and the pasta with clams and bottarga was delicious, with a hint of bottarga flavor. We also had two desserts: a "alternative" tiramisu, which was good but nothing special, and the other, a "fragrant" chocolate tart, which was very hard and chewy. Overall, it was a lovely evening. We spent €150, but with the 30% discount on dishes with The Fork, it was €115.

A phenomenal place. Wonderful service, with waiters offering witty advice. The food was fantastic, including pizzas, risottos, burgers, and meat dishes. Six of us each ordered something different and everyone was delighted. And the tiramisu was incredible.

The first thing to say is that BEWARE of the heat in the summertime, it’s underground so there is no wind and it’s boiling hot anywhere before 21:00. The people were lovely and kind, no negative feedback there. As for the food it was piping hot, which to some may be a good thing, but is debatable. The taste was very bland, I got risotto and it was very watery and tasted unseasoned.

Three stars because they are very accommodating to dietary restrictions. The service is arrogant; a main course was served before the appetizer, and the wait for a main course was 1 hour 30 minutes due to a mix-up. I was told "be careful" twice at the entrance for no apparent reason – inexplicable. You have to ask for a menu to use the restroom. Prices are average for Porto Cervo.

Highly recommended. The staff was super helpful, attentive to detail, and friendly. The food was delicious (especially the pizza and veal). The location is very nice.

Excellent food, very unique location. Kudos to all the staff. Well done!

Delicious food, very friendly service, lovely atmosphere, and above all, lots of gluten-free options. The staff are very knowledgeable.

As travel and food bloggers, we’re always searching for exceptional gluten-free pizza, and Myrto absolutely delivered. Having eaten at Ribalta, which we consider one of the gold standards for authentic Neapolitan gluten-free pizza, we were genuinely impressed that Myrto’s version belongs in the same conversation. The crust was light, airy, beautifully charred, and had the texture that’s so difficult to achieve with gluten-free dough. Every bite tasted fresh and carefully crafted. The ingredients were high quality, the flavors were balanced, and it never felt like a “gluten-free compromise.” It was simply outstanding pizza. Beyond the food, the restaurant has a modern, elegant atmosphere that fits perfectly with Porto Cervo while still feeling welcoming and relaxed. The combination of gourmet-quality pizza, excellent ingredients, and beautiful surroundings made this one of our favorite casual dining experiences in Sardinia. If you’re visiting Porto Cervo—especially if you eat gluten-free,Myrto is a must-visit. We would happily return, and we’d rank it among the very best gluten-free pizzas we’ve had anywhere, including New York.

We had a really good dinner with quality ingredients. I would improve the background music 😆

An explosion of contrasts at Myrto Restaurant: the Chef hits the mark once again ​If you think vegetarian cuisine is all about simple or predictable dishes, prepare to be reconsidered. At Myrto Restaurant, the Chef has once again demonstrated her incredible sixth sense for flavor balance, bringing to the table a creation that is a true sensory poem: the "Veg" dish. ​Harmony on the Plate: "Veg" Under the Lens ​The dish presents itself like an artist's canvas: a nest of expertly crafted green tagliatelle, wrapped in a rich and velvety walnut sauce, accompanied by a surprising fruit salad. ​The brilliance of this dish lies in the carefully crafted dynamic of contrasts: ​The pasta and the sauce: The green tagliatelle have an exceptional texture, rough and perfect for holding the sauce. The walnut sauce is a caress for the palate: creamy, enveloping, with that deep, toasted note typical of dried fruit. ​The Stroke of Genius (The Fruit): But this is where the Chef works her magic. The inclusion of the fruit salad isn't just an aesthetic touch, but the key to the dish. The juicy freshness, sweetness, and hint of acidity of the fruit subtly cut through the richness of the walnut sauce. Each bite cleanses the mouth and invites the next, creating a warm-cold, creamy-crunchy contrast that's literally addictive. ​The Overall Balance: Fruit in pasta dishes often risks being cloying; here, however, it dialogues with the earth and the forest in simply perfect harmony. ​The Verdict With the "Veg," the Myrto Chef didn't just create an excellent vegetarian dish: she hit the mark once again, confirming a rare talent for daring with grace. It's a fresh, incredibly tasty, and original dish, worth the entire dinner alone. A must-try!