I migliori ristoranti di cucina mediterranea in Sardegna

14/09/2025: I've been to this restaurant three or four times, but this time I was disappointed. I love the "pesci sogliola alla Parmigiana" (a dish on the menu), so I suggested going with my family. We ordered mussels, fried fish, spaghetti vongole con bottarga, and sogliola con Parmigiana. The fish was fresh and everything was delicious. However, the behavior of one male waiter made this dining experience extremely unpleasant. While waiting for my food, I asked a nearby waiter to take a photo. He was very reluctant, tapping his finger repeatedly on my phone, then glaring at me as he handed it back. I had a nasty look on my face. When I checked my phone later, I was shocked to see that he had taken 18 photos in a row! It was clearly a deliberate attempt to annoy me, and it was a completely different experience from anything I've ever had before. I was left feeling extremely uncomfortable and saddened by the whole meal. In contrast, I was impressed by another waiter who kindly took a photo for a customer at a nearby table, smiling and taking it for him. I was looking forward to the dinner party, but this left me feeling sad, and I probably won't be going to this restaurant again.

29/08/2025: Excellent food, but unfortunately the service was a bit slow. Otherwise, everything was perfect, highly recommended.

11/11/2025: I'm reviewing the restaurant. Upon arrival, we saw a queue, which was a good omen. We were quickly seated for our four adults and a child. We had to wait a while for our pizza and calzone, but considering the restaurant was fully booked and the table turnover was high, it wasn't surprising. It was worth the wait; both the pizza and calzone were excellent, one of the best calzones I've ever tasted. For dessert, we ordered tiramisu and ice cream for my son; he loved it, and the waitress even gave him a cup with Buggs Bunny on it, which he was delighted with. The tiramisu was also first-rate.

22/10/2025: We only ate at the restaurant. The food was delicious and served quickly. The service was efficient.

01/11/2025: For us, without a doubt, the best restaurant of our trip to Sardinia. It's a shame we discovered it almost at the end, but even so, we were able to enjoy two nights there. The owner and all the staff are incredibly friendly; they welcome you, serve you, and offer advice. The complimentary appetizers and shots with dessert were a lovely touch. The food is completely homemade with top-quality ingredients. The pasta, rice dishes, fish, pizzas, desserts—everything was wonderful and full of authentic flavors. A must-visit. The best value for money in the whole area. Plus, they speak Spanish. Thank you so much for everything, and congratulations! If we return to Sardinia, we'll definitely visit again. Greetings from a family in Santander, Cantabria.

10/10/2025: Great atmosphere, service, great food. What more do you need to know? Go and see for yourself❤️

27/10/2025: Congratulations for the excellent food and the wonderful, kind and competent staff.

27/10/2025: 5 stars because that's all it takes. What can I say? I stopped with two friends for lunch at this truly beautiful place. The staff was super kind and friendly, the girl who served us was a real gem, and even the older gentleman was really nice and helpful. The atmosphere was splendid. And the food was truly excellent. I absolutely recommend it!

11/11/2025: Very friendly staff, excellent breakfast, and a great location. The best part is that. I booked a room with a garden view and found myself in a room overlooking the ditch wall, small and damp (no. 115). There was no way to raise the temperature to get rid of the damp. We slept with damp sheets, and in the morning our clothes were damp. The bathroom was small and without a bidet (hotel regulations require a full bathroom in 4-star hotels). In its place, a technological toilet that only guests with poor hygiene standards would consider using. The furnishings were Swiss chalet-like, a bit worn, and the cleanliness was sub-par. We had a terrible stay and spent a lot of money on a room worthy of a much lower-class hotel. And after completing the online questionnaire, not even an apology from management. Four stars undeserved.

05/11/2025: This place is absolutely amazing, the staff and owners were the most nice and accommodating people we’ve met, gorgeous food and stunning views from their restaurant, a place that we’ll love to visit again. Many thanks for all your hospitality Catalina, UK

18/11/2025: The informal place looks like a simple bar. But upon entering, you immediately notice the warm and friendly welcome. Luciana and Fabrizio are two people who are very attentive to service and customer needs. From breakfast to lunch and aperitifs, they are exceptional. The excellent cuisine is equal to, and sometimes superior to, a restaurant. Definitely worth a try. We have become regulars. Thanks to Fabrizio and Luciana.

03/09/2025: Welcoming place and competent staff

26/10/2025: Warm welcome and excellent cuisine. We ate a delicious mullet carpaccio with bottarga, followed by black rice with octopus flavored with fish broth. Perfect flavors from start to finish. A lime sorbet to finish. A very generous limoncello spritz. 2 glasses of a local white wine full of character. Everything is just right in the flavors and cooking. All for 70 euros per person, which seemed justified to us.

11/10/2025: Excellent gastronomic restaurant specializing in seafood, very nice view

12/10/2025: Pentumas Ristorante did the Catering for our wedding and we were 100% satisfied with their work!! Great food, very nice staff and a overall top performance! Special thanks goes to Mauro who managed everything precisely!

12/10/2025: I've tried a variety of dishes, from appetizers to desserts, but nothing has ever been boring. Kudos to chef Gabriele Piga and the staff, who are always attentive, thoughtful, and professional.

15/11/2025: We ate very well, the staff were very attentive and kind... and we paid little for the quality of the food... I absolutely recommend it.

14/10/2025: We were welcomed very well, the place has an excellent internal and external space, we tasted fregola allo scoglio and tagliolini with squid ink with courgette flowers and clams, the fried cod and the mussels alla marinara are also worth it, the malandrino deserves my 🔝🔝🔝

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

15/11/2025: Exquisite, refined, and delicious dishes; excellent combinations of various ingredients; vast selection of wines; friendly and attentive staff. I highly recommend it.

12/11/2025: A charming place, we've been frequenting this restaurant often (since the previous management) and always have a great time. The staff is friendly and helpful, and the pizzas are truly delicious.

04/11/2025: excellent food but a service to improve : after finding a hair in my plate ; nothing was made to compensate ….not even the coperto was omit ! A shame ! Really a bad experience …too bad because the food is good …even if…. !

31/10/2025: The music was chill, the house wine and pizza bread were delicious. The pane frattau and culurgiones were disappointing and overpriced.

09/09/2025: We didn't have a reservation at the restaurant, but we were still able to get a table. For starters, we treated ourselves to pasta, which was simply delicious. Then, for our main course, we had tuna with millesfoglie potatoes and mayo. It was truly fantastic! It's a very nice touch from the chef that each table is personally greeted upon arrival.

09/09/2025: Excellent cuisine with beautifully presented dishes, described with great professionalism by the service staff: Valentina, Maria Rita, and Francesco. Congratulations!!! Anna and Bruno from Bra (CN)

29/09/2025: Nice restaurant, recommend to try lamb chops, small portions but taste great!

18/09/2025: Incredible! Try to come at sunset for the view.

27/11/2025: Everything was perfect, the great view, the beautiful decor, the hospitality, the service and the delicious food and drinks.

13/10/2025: A great chef, inventif, very skilled. An amazing place, on the beach, a perfect and friendly service. I strongly recommend.