I migliori ristoranti di cucina mediterranea in Sardegna

07/10/2025: Very good food, the fregola sarda with seafood was delicious. Nice service. I was also asked how my experience was when I was about to leave, which I appreciated.

07/10/2025: Traditional dishes prepared with excellent ingredients. Recommended!

29/09/2025: Nice restaurant, recommend to try lamb chops, small portions but taste great!

18/09/2025: Incredible! Try to come at sunset for the view.

21/10/2025: Very pleasant restaurant with quality cuisine. Attentive server.

27/09/2025: The only place in Sardinia where they charge you for a glass of water with your coffee. So much for Sardinian hospitality!

22/10/2025: We only ate at the restaurant. The food was delicious and served quickly. The service was efficient.

21/10/2025: We only used the restaurant services (we were not staying at hotel). The pizza was absolutely great, the price unbeatable and the service very nice. We got a table right away, the food was on the table within 10 minutes. Absolutely recommend.

14/10/2025: MeC Puddu’s had a distinct lack of ambience, but they more than make up for it with an extensive and delicious menu! Highly recommend starting with the casu caentau al miele (carasau bread “cracker” with melted cheese and honey). Their goat stew and pasta with “goat sauce” (think bolognese but with goat) were out of this world!! Skip the house wine and go for an excellent cab franc or other vintage. Also had an excellent beer selection including a delightful Rosse Rocce amber ale. Highly recommend!! Only loses a star for the bright lighting and lack of any sort of romantic or old world ambience. Might have felt differently if we’d been seat next to the old well that’s capped in glass so you can see all the way to the bottom. That was cool!!!

12/10/2025: ok sicilian food with little imagination presented. Staff was very pleasant and attentive.

23/09/2025: A small, cozy restaurant with good service. We ordered a tasting of appetizers and first courses, some with shellfish and others with clams and bottarga. The dry pastries and tiramisu were also good. Average-high prices

18/09/2025: The food is good, but if I have to find a flaw, it's the €3.50 cover charge, which seems a bit excessive.

07/10/2025: We went to this restaurant on the recommendation of the B&B where we were staying. It's a cute place, right in the center of San Teodoro. We had pizza and culurgiones: everything was really good! We also ordered seadas: they were excellent too. The price was fair, good value. Friendly staff and attentive service.

03/10/2025: I returned to this restaurant a few months after my first visit; I had the mussel soup and the culurgiones, highly recommended!

26/10/2025: Warm welcome and excellent cuisine. We ate a delicious mullet carpaccio with bottarga, followed by black rice with octopus flavored with fish broth. Perfect flavors from start to finish. A lime sorbet to finish. A very generous limoncello spritz. 2 glasses of a local white wine full of character. Everything is just right in the flavors and cooking. All for 70 euros per person, which seemed justified to us.

11/10/2025: Excellent gastronomic restaurant specializing in seafood, very nice view

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

11/09/2025: Waste-free portions, a well-maintained atmosphere, and friendly, prompt service. The air conditioning is inadequate for the large space.

08/09/2025: Everything very good, excellent quality

12/10/2025: Pentumas Ristorante did the Catering for our wedding and we were 100% satisfied with their work!! Great food, very nice staff and a overall top performance! Special thanks goes to Mauro who managed everything precisely!

12/10/2025: I've tried a variety of dishes, from appetizers to desserts, but nothing has ever been boring. Kudos to chef Gabriele Piga and the staff, who are always attentive, thoughtful, and professional.

18/10/2025: I ate an exceptional spaghetti with clams and bottarga, the cheeses were spectacular but the seadas were unbeatable

18/10/2025: You feel a bit transported to another time, but that, along with the excellent fish cuisine, is precisely what made it so charming for us. We stopped here twice and enjoyed excellent meals both times. The cold appetizers are highly recommended; we particularly enjoyed the sweet and sour pickled skate. The service is unobtrusive but very attentive. If you're in the area, this restaurant is definitely worth a visit.

03/09/2025: Welcoming place and competent staff

28/07/2025: I've had the opportunity to go to Moliendo for lunch several times, and in fact I went again today. They're incredibly friendly. We ordered the pasta alla Amatriciana, which was truly excellent! Then we ordered tuna with potatoes and salad, and the tuna was cooked to perfection and very tasty. I highly recommend this place, not only for the delicious food but also for the excellent service.

30/09/2025: For vacationers and residents who want healthy and delicious food, without fried food. Everything was fresh and prepared for us right then and there. We were very satisfied.

22/09/2025: Amazing poke bowls! Such fresh ingredients. Lovely people too.

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.