I migliori ristoranti di cucina mediterranea in Sardegna

30/09/2025: For vacationers and residents who want healthy and delicious food, without fried food. Everything was fresh and prepared for us right then and there. We were very satisfied.

22/09/2025: Amazing poke bowls! Such fresh ingredients. Lovely people too.

01/11/2025: For us, without a doubt, the best restaurant of our trip to Sardinia. It's a shame we discovered it almost at the end, but even so, we were able to enjoy two nights there. The owner and all the staff are incredibly friendly; they welcome you, serve you, and offer advice. The complimentary appetizers and shots with dessert were a lovely touch. The food is completely homemade with top-quality ingredients. The pasta, rice dishes, fish, pizzas, desserts—everything was wonderful and full of authentic flavors. A must-visit. The best value for money in the whole area. Plus, they speak Spanish. Thank you so much for everything, and congratulations! If we return to Sardinia, we'll definitely visit again. Greetings from a family in Santander, Cantabria.

10/10/2025: Great atmosphere, service, great food. What more do you need to know? Go and see for yourself❤️

04/10/2025: Very good Sardinian home cooking, moderate prices, friendly service.

02/10/2025: Very good food; we ordered the carasau bread fantasy, the tuna and pesto pizza, the vegan brittle, the carasau bread rose, and the seada with honey. The legume brittle was very popular, since often the only vegan option is grilled vegetables. Delicious and original! The staff was very friendly and helpful. Recommended.

07/10/2025: Very good food, the fregola sarda with seafood was delicious. Nice service. I was also asked how my experience was when I was about to leave, which I appreciated.

07/10/2025: Traditional dishes prepared with excellent ingredients. Recommended!

11/11/2025: I'm reviewing the restaurant. Upon arrival, we saw a queue, which was a good omen. We were quickly seated for our four adults and a child. We had to wait a while for our pizza and calzone, but considering the restaurant was fully booked and the table turnover was high, it wasn't surprising. It was worth the wait; both the pizza and calzone were excellent, one of the best calzones I've ever tasted. For dessert, we ordered tiramisu and ice cream for my son; he loved it, and the waitress even gave him a cup with Buggs Bunny on it, which he was delighted with. The tiramisu was also first-rate.

22/10/2025: We only ate at the restaurant. The food was delicious and served quickly. The service was efficient.

18/11/2025: The informal place looks like a simple bar. But upon entering, you immediately notice the warm and friendly welcome. Luciana and Fabrizio are two people who are very attentive to service and customer needs. From breakfast to lunch and aperitifs, they are exceptional. The excellent cuisine is equal to, and sometimes superior to, a restaurant. Definitely worth a try. We have become regulars. Thanks to Fabrizio and Luciana.

03/09/2025: Welcoming place and competent staff

26/10/2025: Warm welcome and excellent cuisine. We ate a delicious mullet carpaccio with bottarga, followed by black rice with octopus flavored with fish broth. Perfect flavors from start to finish. A lime sorbet to finish. A very generous limoncello spritz. 2 glasses of a local white wine full of character. Everything is just right in the flavors and cooking. All for 70 euros per person, which seemed justified to us.

11/10/2025: Excellent gastronomic restaurant specializing in seafood, very nice view

27/10/2025: Congratulations for the excellent food and the wonderful, kind and competent staff.

27/10/2025: 5 stars because that's all it takes. What can I say? I stopped with two friends for lunch at this truly beautiful place. The staff was super kind and friendly, the girl who served us was a real gem, and even the older gentleman was really nice and helpful. The atmosphere was splendid. And the food was truly excellent. I absolutely recommend it!

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

04/11/2025: excellent food but a service to improve : after finding a hair in my plate ; nothing was made to compensate ….not even the coperto was omit ! A shame ! Really a bad experience …too bad because the food is good …even if…. !

31/10/2025: The music was chill, the house wine and pizza bread were delicious. The pane frattau and culurgiones were disappointing and overpriced.

15/11/2025: We ate very well, the staff were very attentive and kind... and we paid little for the quality of the food... I absolutely recommend it.

14/10/2025: We were welcomed very well, the place has an excellent internal and external space, we tasted fregola allo scoglio and tagliolini with squid ink with courgette flowers and clams, the fried cod and the mussels alla marinara are also worth it, the malandrino deserves my 🔝🔝🔝

15/11/2025: Exquisite, refined, and delicious dishes; excellent combinations of various ingredients; vast selection of wines; friendly and attentive staff. I highly recommend it.

12/11/2025: A charming place, we've been frequenting this restaurant often (since the previous management) and always have a great time. The staff is friendly and helpful, and the pizzas are truly delicious.

06/10/2025: Everything is excellent and plentiful, the pizza is delicious

04/10/2025: Friendly service with engaging staff, who liked to laugh. We really enjoyed the food here. Sadly we discovered this restaurant on the final night of our holiday, else we would have eaten here more often.

09/09/2025: Excellent cuisine with beautifully presented dishes, described with great professionalism by the service staff: Valentina, Maria Rita, and Francesco. Congratulations!!! Anna and Bruno from Bra (CN)

09/09/2025: We didn't have a reservation at the restaurant, but we were still able to get a table. For starters, we treated ourselves to pasta, which was simply delicious. Then, for our main course, we had tuna with millesfoglie potatoes and mayo. It was truly fantastic! It's a very nice touch from the chef that each table is personally greeted upon arrival.

23/09/2025: A small, cozy restaurant with good service. We ordered a tasting of appetizers and first courses, some with shellfish and others with clams and bottarga. The dry pastries and tiramisu were also good. Average-high prices

18/09/2025: The food is good, but if I have to find a flaw, it's the €3.50 cover charge, which seems a bit excessive.