I migliori ristoranti di cucina mediterranea in Sardegna

07/12/2025: Small but cozy. A menu with few but delicious dishes, made with fresh, quality ingredients. The staff is courteous and professional. A fair value for money. Highly recommended.

06/12/2025: A wonderful surprise. The welcome, service, and food were all top-notch.

08/12/2025: We spontaneously decided to eat there in October. We hadn't made a reservation, but since it was already the off-season, they still had a table for us. The owner is very friendly. The service was generally good too. I think because our Italian wasn't very good, they kept their conversation to a minimum. I imagine staff are more communicative when they realize you speak the language. But overall, there's nothing to complain about. The food was absolutely delicious. We'd gladly come back if we're ever in the area again.

05/10/2025: Delicious meal, everything we tried was good. Especially enjoyed the bottarga pasta and mix grill fish. We also tried the Sardinian cheese with honey, tiramisu, and caramelizad pears for dessert and all were amazing.

11/11/2025: I'm reviewing the restaurant. Upon arrival, we saw a queue, which was a good omen. We were quickly seated for our four adults and a child. We had to wait a while for our pizza and calzone, but considering the restaurant was fully booked and the table turnover was high, it wasn't surprising. It was worth the wait; both the pizza and calzone were excellent, one of the best calzones I've ever tasted. For dessert, we ordered tiramisu and ice cream for my son; he loved it, and the waitress even gave him a cup with Buggs Bunny on it, which he was delighted with. The tiramisu was also first-rate.

22/10/2025: We only ate at the restaurant. The food was delicious and served quickly. The service was efficient.

09/10/2025: The dishes are delicious. However, the question is whether the price is justified for each dish and the portion size of the main course (small). The dessert was also delicious. Unfortunately, for the price, it lacked that certain something.

05/10/2025: You arrive at the restaurant and are immediately noticed. Without fuss, you're escorted to your table. The view is of the harbor, with boats and the sea, and the decor is elegant and refined. I tried a raw fish appetizer accompanied by their sparkling wine, and it was a perfect pairing. The tuna tasted of the sea, and the scampi was sweet and savory at the same time. I would definitely return to try the first courses, which, I've heard from the people at the table next to me, are an explosion of flavor.

15/11/2025: Exquisite, refined, and delicious dishes; excellent combinations of various ingredients; vast selection of wines; friendly and attentive staff. I highly recommend it.

12/11/2025: A charming place, we've been frequenting this restaurant often (since the previous management) and always have a great time. The staff is friendly and helpful, and the pizzas are truly delicious.

12/10/2025: I've tried a variety of dishes, from appetizers to desserts, but nothing has ever been boring. Kudos to chef Gabriele Piga and the staff, who are always attentive, thoughtful, and professional.

12/10/2025: Pentumas Ristorante did the Catering for our wedding and we were 100% satisfied with their work!! Great food, very nice staff and a overall top performance! Special thanks goes to Mauro who managed everything precisely!

14/12/2025: Good food, good quality, and good service. We'll definitely be back this summer.

04/11/2025: excellent food but a service to improve : after finding a hair in my plate ; nothing was made to compensate ….not even the coperto was omit ! A shame ! Really a bad experience …too bad because the food is good …even if…. !

30/11/2025: Impressive location, excellent food.

29/11/2025: After the restaurant next door to this bar said they wouldn't serve us because they only serve drinks, we stopped in here. The place is charming, the atmosphere is wonderful, the staff is very friendly, and the drinks and snacks on the menu are delicious. I highly recommend it! A lovely afternoon spent watching the sunset, we'll gladly return!

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

15/11/2025: We ate very well, the staff were very attentive and kind... and we paid little for the quality of the food... I absolutely recommend it.

14/10/2025: We were welcomed very well, the place has an excellent internal and external space, we tasted fregola allo scoglio and tagliolini with squid ink with courgette flowers and clams, the fried cod and the mussels alla marinara are also worth it, the malandrino deserves my 🔝🔝🔝

26/10/2025: Warm welcome and excellent cuisine. We ate a delicious mullet carpaccio with bottarga, followed by black rice with octopus flavored with fish broth. Perfect flavors from start to finish. A lime sorbet to finish. A very generous limoncello spritz. 2 glasses of a local white wine full of character. Everything is just right in the flavors and cooking. All for 70 euros per person, which seemed justified to us.

11/10/2025: Excellent gastronomic restaurant specializing in seafood, very nice view

29/09/2025: Nice restaurant, recommend to try lamb chops, small portions but taste great!

18/09/2025: Incredible! Try to come at sunset for the view.

30/09/2025: For vacationers and residents who want healthy and delicious food, without fried food. Everything was fresh and prepared for us right then and there. We were very satisfied.

22/09/2025: Amazing poke bowls! Such fresh ingredients. Lovely people too.

04/11/2025: Pleasant atmosphere, friendly service.

31/10/2025: Really unfriendly woman on the bar, we will not come back there.

01/11/2025: For us, without a doubt, the best restaurant of our trip to Sardinia. It's a shame we discovered it almost at the end, but even so, we were able to enjoy two nights there. The owner and all the staff are incredibly friendly; they welcome you, serve you, and offer advice. The complimentary appetizers and shots with dessert were a lovely touch. The food is completely homemade with top-quality ingredients. The pasta, rice dishes, fish, pizzas, desserts—everything was wonderful and full of authentic flavors. A must-visit. The best value for money in the whole area. Plus, they speak Spanish. Thank you so much for everything, and congratulations! If we return to Sardinia, we'll definitely visit again. Greetings from a family in Santander, Cantabria.

10/10/2025: Great atmosphere, service, great food. What more do you need to know? Go and see for yourself❤️