I migliori ristoranti di cucina mediterranea in Sardegna

10/09/2024: Sea views and a beautiful ambience. There is hardly anything better for a beautiful summer evening for two.

10/09/2024: Fabulous environment, few tables, very well furnished, wonderful view and above all the open kitchen complete with brazier is fantastic, I also compliment the kitchen for its silence. Excellent dishes, with a lot of quality and quantity, especially the porceddu. Impeccable service, I have seen few so attentive and friendly. High prices but justified for what is offered. Really nice place.

05/01/2025: Posto esteticamente dignitoso, cibo discreto, pizza buona, pizzaioli e personale di sala gentili. Unica nota stonata la proprietaria che sembra ti stia facendo un favore, controvoglia, a spiegarti il menù, prenderti le ordinazioni e a portarti il cibo. Le dai anche fastidio e si rivolge in maniera indisponente persino se ti alzi dal tavolo per andare in bagno perché lì "è di passaggio". Se qualcuno l'ha obbligata a prendere in gestione il locale contro la sua volontà è un peccato. Qualcuno la sollevi dall'agonia di avere a che fare con le persone e cambi mestiere. Il voto 1 su 5 è solo per colpa sua, altrimenti poteva essere tranquillamente un 3.

05/01/2025: Esperienza pessima dovuta solo ed esclusivamente alla totale mancanza di cordialità, accoglienza e professionalità della titolare che probabilmente ricopre il suo ruolo controvoglia e che sicuramente non gli si addice. Il resto dello staff nella norma così come i piatti sono discreti. Meglio una pizza da farsi consegnare a domicilio per risparmiarsi il disagio che si prova cenando nel locale.

22/01/2025: The best fainè in Sassari with top wood oven

07/01/2025: Excellent, the best, as always!

03/01/2025: I'm very happy with it: excellent prices, exquisite menu. Perfect service. 5 star rating

26/11/2024: Excellent food and impeccable service. The place is very nice. We tried starters, first and second courses of meat and it was all excellent

09/11/2024: Pranzo discreto. Sinceramente le nostre aspettative erano più alte. Speravamo di avere più scelta nel menu , sopratutto per quanto riguarda il crudo. Prezzi un po’ alti considerando la qualità

02/11/2024: Tolle Aussicht, sehr feines Essen. Das Personal ist sehr freundliche und zuvorkommend. Preis- / Leistung vollkommen ok.

30/10/2024: Appetiser and desert were great. 5* presentation and lovely taste. Main course was a disgrace.

29/10/2024: It's fine. Probably the most expensive meal we had in Sardinia and the least interesting. Pane carasau was not crispy (it should have been). Culurgiones were quite nice. We didn't try the pizza, but it looked better and was half the price of other dishes.

08/02/2025: Nice staff, fantastic food. a place to return to

27/01/2025: A place only for those who want to eat quality! We ate meat being the specialty (there are also fish options). As an appetizer, carpaccio di melina accompanied by artichokes, flakes of pecorino cheese and smoked Angus ham, as a second course large horse belly and sliced ​​chicken gratinated with carasau, for cheese we chose the casizolu di santu lussurgiu, all accompanied by a good red wine and a white focaccia with oil and rosemary made by them. The trained, professional and friendly staff, you can really see that there is passion and commitment. The place is nice, welcoming and there is a pleasant atmosphere. All this reflects the owner Fabrizio perfectly! Great price for the excellent quality they offer... can't wait to come back, thanks!!

01/01/2025: very nice place very good pizza

28/10/2024: Coffee and water, very expensive.

19/11/2024: I ate really well, excellent meat and an excellent first course with fresh mushrooms. Good service. I couldn't ask for anything better

19/11/2024: Excellent food, very good meat, fast and very friendly staff

23/10/2024: The "greeting" was: "there is no pizza, this is a restaurant." Ok, good evening and welcome, we didn't ask for pizza. For us there was a tagliere which was rich and good, but after that it got worse. The fregola wasn't good at all, the sauce was sour, we didn't eat it. The Tagliata di Manzo was nothing special, at best bland and the meat was inferior. There was a lump of undissolved powder in my crema catalana, embarrassing. But the coffee was good again. It was the first evening in Sardinia, I hope it gets better.

22/10/2024: Excellent mixed fry Tiramisu very good but a little small

02/12/2024: Hotel in a quiet location, adjacent to the marina's restricted traffic zone. Excellent reception service, excellent cleaning.

27/10/2024: Very well located in the city center, magnificent and original decoration, very comfortable room and very pleasant staff, very good breakfast, TB meal too

24/11/2024: Very kind staff, beautiful place, great food!

23/10/2024: The gluten-free pizza was great.

20/10/2024: Great service. Food was great on the first visit. The second visit was a disaster. We had to pay 300 euros AFTER deduction because of inedible food. We ate porcetto like many other times we visited there. Crust was soft and barely chewable, meat was so dry that I couldn't even eat 3 forkfuls. Super disappointed after that everyone was super sad and the mood was really bad for a few days. Only recommend the pasta dishes. Didn't order any special dishes, super bad experience and super expensive. Restaurant owner was even friends with my aunt who was there. Extremely cheeky from the owner too, he didn't even apologize. The waitress is great because I feel really sorry for her that she had to experience that. The woman at the payment counter wasn't exactly friendly either...

20/10/2024: Exaggerated price, €200 for suckling pig which was like boiled... + €100 for pasta, drinks and side dish. In total €300 wasted. Never again. The only good thing was the linguine with clams.

14/01/2025: Food was very good. Service could be more attentive and faster overall.

14/12/2024: Tasty food, worth recommending.

27/01/2025: The Agriturismo S'Isca Manna proved to be the right place for our group of enduro riders looking for refreshment after a morning of fun on paths and dirt roads. A few kilometers from Cagliari, we found quality Sardinian cuisine: from malloreddus to orange-scented ravioli, from the delicious sheep with cannonau to the inevitable roast suckling pig, to finish with the desserts, all strictly home-made. The place is surrounded by beautiful vegetation and creates a rustic and relaxed atmosphere, perfect after the mud and accumulated dust. The owners and staff are very kind and always available, ready to make us feel at home. If you are looking for a tasty break immersed in nature before getting back on the bike, easily reachable even by road motorbike, the S'Isca Manna farmhouse is a recommended stop.

26/01/2025: L’Agriturismo S’Isca Manna si è dimostrato il posto giusto per il nostro gruppo di enduristi in cerca di ristoro dopo una mattinata di divertimento tra sentieri e sterrati. A pochi chilometri da Cagliari, abbiamo trovato una cucina sarda di qualità: dai malloreddus ai ravioli al profumo di arancia, dalla deliziosa pecora al cannonau all’immancabile maialetto arrosto, per finire con i dolci, il tutto rigorosamente di loro produzione. Il locale è immerso in una bellissima vegetazione e crea un’atmosfera rustica e rilassata, perfetta dopo il fango e la polvere accumulata. Proprietari e personale gentilissimi e sempre disponibili, pronti a farci sentire a casa. Se cercate una pausa saporita immersa nella natura prima di tornare in sella, facilmente raggiungibile anche con moto da strada, l’agriturismo S’Isca Manna è una tappa raccomandata.