I migliori ristoranti di cucina mediterranea in Sardegna

08/09/2025: Amazing restaurant with delicious food! The ribeye steak was cooked to perfection, and the local dishes were full of flavor - truly a highlight of our trip. Special thanks to our waitress Tatiana - she was so friendly, attentive, and made the experience even better. Highly recommend this place to anyone looking for great food and warm service!

20/08/2025: An exceptional restaurant with an excellent selection of meats, impeccable service, the location is truly beautiful with a fantastic view, beautiful convivial tables.

17/06/2025: Very pleasant little restaurant, small air-conditioned room, excellent cuisine, very reasonable prices, you can feel that the chef practices her profession with passion. Very good address, recommended

15/06/2025: Small trattoria, big flavors! Excellent appetizers, culurgiones with scampi to die for, perfect fried food. Seadas done well well. Good house wine as it should be in a trattoria. Professional waiting staff

03/10/2025: The best meal in Alghero so far! Everything was perfect!

24/08/2025: Very nice staff, food arrived in 10 minutes and was very tasty.

23/09/2025: Small, cozy place. The staff are good, fast, and very helpful. Typical Sardinian dishes are excellent, very good. Seafood fregola and tagliolini allo scoglio... Excellent.

21/09/2025: I'd call it a pub rather than a restaurant. Good food, service, and location could use a little more attention.

11/09/2025: This restaurant in Porto Rotondo is in a prime location (it was hard to find at night) and very quiet. It offers a well-presented menu and a decent wine list. The service is top-notch. Despite the fact that September isn't very busy in the area, neither the service nor the quality has suffered. I can't comment on the price because you're in Porto Rotondo. You wouldn't want to eat like at B.K. Highly recommended for many reasons, but what we liked most was the attention of the waiters and the owner himself. Thanks for the myrtle!!!!

08/09/2025: The location is simply unique on the Costa Smeralda, a fantastic, elegant little square with a breathtaking view. Prices are average for Porto Rotondo. Excellent food with a simple, typical local menu. Oscar-winning fregola. My heartfelt compliments to the entire staff. Absolutely not to be missed. You'll experience a special evening. Well done, and sincere congratulations.

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.

01/09/2025: I found it to be a familiar and welcoming place. I highly recommend spending time there. Meetings at New Poldo's can also be surprising.

13/04/2025: Central location in Calitri.....a central meeting point for everyone.....excellent quality products....

30/09/2025: Fantastic osteria 🫶 Great service, great explanations of the different dishes. We would come back anytime.

27/09/2025: A dinner dedicated to tuna, it was the first time and I thought it was very good, very kind waiters, to return

31/08/2025: An exceptional dinner at the Sa Mendhula agroturismo, recommended by our B&B host in Olbia. We trusted them and absolutely didn't regret it. The meal was very varied, allowing us to taste many Sardinian specialties, and absolutely everything was delicious. Special mentions go to the mazza frissa, the zuppa Gallurese, the porceddu, and the seadas. All served with excellent red wine. The setting is very charming and peaceful, and the staff is lovely. 10/10 P.S.: Don't eat too much at lunch to save room... and don't hesitate to ask them to take away what you don't finish; it would be silly to waste such good food.

19/08/2025: Excellent experience, a beautiful location surrounded by greenery just minutes from beautiful beaches like Rena Bianca and Porto Cervo. Rooms were cleaned daily and very clean. Breakfast was a real treat; Franca delighted us every day with homemade tarts, cakes, and pancakes. Jams, fruit, and savory treats were also available. A variety of honey was also available. Highly recommended.

10/10/2025: Great atmosphere, service, great food. What more do you need to know? Go and see for yourself❤️

04/10/2025: We stopped by twice during our weeklong vacation. Both evenings we found excellent food, friendly service, and prices significantly lower than the local average. Highly recommended!

10/10/2025: A place of freedom, near the sea, with sea air and breeze, fish brought in by local fishermen, and a superb red fortified wine that stains the glass. Family-run, home-cooked food. Highly recommended.

17/09/2025: I'd been to this restaurant three years ago and wanted to return because I remembered the paccheri with saffron sauce being spectacular. It all confirmed, of course. The location is very nice and simple.

26/08/2025: Great food and beautiful location, not cheap!

25/08/2025: This is a fantastic place. I recommend the exceptional hamburger (not greasy at all). The others were really well prepared. I recommend the remarkable tiramisu. Really very good.

14/10/2025: We were welcomed very well, the place has an excellent internal and external space, we tasted fregola allo scoglio and tagliolini with squid ink with courgette flowers and clams, the fried cod and the mussels alla marinara are also worth it, the malandrino deserves my 🔝🔝🔝

30/09/2025: I had the special of the day: fresh tagliolini with clams and porcini mushrooms (a combination I'd never tried before). This alone deserves five stars. But everything else was also up to par. Well done!

13/10/2025: Breathtaking view of Castelsardo.

12/10/2025: Very good address with breathtaking panoramic view

12/10/2025: A very cute and charming place. We come here often because it's truly worth it, but the service always has the same flaw: as friendly as they are, they're always incredibly slow both in taking orders and bringing them to the table, even when there's very little traffic and you're just ordering a coffee. There's always a wait at the register, too. If they improved, it would be top notch!

29/09/2025: A very nice place to relax for a while