I migliori ristoranti di cucina mediterranea in Puglia

20/06/2025: Seefood iwas very delicious . ☀️☀️☀️👍👍👍😘😘😘❤️❤️❤️ seafood was delicious, fresh. Service very nice and friendly and very helpful. We took wine beer and water with the meal. We recommend

20/06/2025: Everything is delicious and careful attention!!!

22/06/2025: Amazing food and service, highly recommend. Coming back here from New Zealand next year 😍

20/06/2025: A fantastic restaurant, with excellent service and top quality raw materials. To conclude, a wine cellar of high value. Top

03/07/2025: Questionable 5-star review! The friendliness of the staff leaves a lot to be desired; they're more indifferent than courteous. The food isn't as high-quality as the reviews would have you believe. Tuna tartare is okay, potato salad 😠, hamburger is so-so...

29/06/2025: The food was delicious, the service was mediocre. Our waitress was extremely kind, but she was obviously responsible for too many tables. They would definitely benefit from having a larger waitstaff.

06/06/2025: Everything immensely exceptional, the selection of breads is absolutely a must-try, with strong, sophisticated and innovative flavours.

22/05/2025: “Welcome to the experience… welcome to Calvi” It’s not just a slogan. It’s exactly what happens when you enter their home: they open the doors to their home, welcome you with a smile and treat you like family. This is Calvi: warmth, passion, care. It’s one of those places where you don’t just go to eat well — even if, trust me, you eat like a god — but to live a moment. The place is elegant and welcoming, with large and comfortable spaces. But my favorite corner is near the pass, because from there I can see everything. The kitchen is completely open, a real theater where the show never stops. I could stay there for hours watching how they move, how they take care of every detail… and in fact, every now and then, my wife calls me to order! Chef Donato is young, but with an edge. He has a head, a heart and a lot of hunger (not just for cooking, but for growing): he studies, travels, puts himself to the test. He never stops. Angelica, on the other hand, is the sommelier you would always like to have at your table: brilliant, very friendly, knowledgeable. She reads inside you and can always recommend the right glass, even if you want to dare with a cocktail or a spirit. In the dining room there is also Domenica, sweet, smiling, who makes you feel immediately at ease. Their cuisine is lively, contemporary, but rooted in tradition. You can find meat, fish, vegetarian dishes, daily specials, new dishes every season... but always with a clear philosophy: seasonality, respect for the raw materials and zero waste. I have eaten some of the best dishes of my life at their place. And every time it is different, because the menu changes, the inspiration changes... but the quality never changes. And then there are the leavened products. Bread, focaccia, sandwiches, panettone, brioche: all made by them, with sourdough and selected flours. I often stop by just to get the freshly baked bread, because it is truly special. I close with desserts and ice creams… which are not just “good”. They are poetry. The ice creams are churned on the spot, the desserts are never banal. Calvi is not just any restaurant. It is a real experience, made of heart, technique, family and so much beauty. If you have the chance, go there. Let yourself be embraced.

25/06/2025: …when you think of spending an evening not thinking about anything the opposite happens…you sit down read the voice covered and you realize that you are in a place where you have to pay attention to everything because from an evening with your brain off you find yourself paying attention to every step of the dishes you order…in the alley the atmosphere is delicious but the dishes and the staff give life to a food and wine journey that is nothing short of engaging…from start to finish a cuisine that enhances the typicality of the typical Apulian dishes…the linearity and the alternation of flavors make sure that each dish is a synchrony of taste…

24/06/2025: we came here for the food, it was mediocre, the melanzane was probably the best thing we had, the lamb was not good, super dry and almost tasteless. service was extremely slow, took them 25min to serve the tiny tiramisu, well understaffed, not worth it in my opinion. only good thing is the setting which is cute

04/06/2025: Located in an ancient palace in the historic center of Galatina, this place offers a unique experience. The staff's welcome immediately puts you at ease. All the dishes (sea and land) highlight the typical flavors of Salento. I recommend the octopus with potatoes and croutons, but also the pizza if you want something simpler. Recommended.

03/06/2025: There is heart and soul! Without a doubt an ancient, romantic place with a strong taste. It seems to be in the noble house of ancient Salento barons, with all their attentions and courtesies. An extremely technical and tasty cuisine, a light and leavened pizza. It is no coincidence that it is a restaurant indicated in the Michelin guide.

15/06/2025: We were there for an olive oil tasting. Wonderful! Very interesting.

09/06/2025: Great stay here! We used this as our central spot for exploring Puglia, which was a great choice. The grounds of the hotel are wonderful to walk around in, listen to the peacocks, spend time at the pool, enjoy the history. The olive room at the hotel was quite a museum in itself. Beds were comfortable and staff friendly. Extensive made to order breakfast daily. We did participate in the dinner one night we were there. Was wonderful to have a variety of local dishes paired with local wines. Would reserve a stay here again.

29/06/2025: An unforgettable gastronomic experience in the heart of Salento. In this restaurant, the sea comes to the table with elegance and creativity. The freshest fish, carefully selected, is transformed by chef Simone into dishes that are authentic works of art. Each course surprises with bold and refined combinations, the result of an almost experimental vision, worthy of a starred restaurant. It's not just about eating well, but about being guided on a real journey of taste, where every flavor tells a story. Chef Simone, with his passion and attention, pampered us from start to finish, leaving an indelible memory. Highly recommended for those looking for an out-of-the-ordinary culinary experience, among the beauty and authentic flavors of Salento. We'll be back!!

24/06/2025: An exceptional place with top-level cuisine, precise service, punctual chef, a cut above all others with top-quality food processing and study.

21/06/2025: Very good food at a reasonable price. Very friendly and attentive staff. Highly recommended

05/06/2025: Also ask for the desserts...! I highly recommend them.

10/06/2025: Fantastic food with a spectacular view, among the localq

10/06/2025: Well hidden, but worth the search. Local establishment with an incredible view of the old cave dwellings. The delicious food and the Italian atmosphere spice up our lunch.

26/06/2025: Poor and unprofessional service, ruined evening, miserable portions and badly served, I do not recommend it, high price and I repeat, never served as badly as in this restaurant, it could improve if they served customers with respect and education.

24/06/2025: We returned after 8 years and found once again excellent food. A wonderful environment and staff attentive to the needs of customers

07/06/2025: We had dinner in this beautiful restaurant attracted by a spectacular location. We ate like a god, very kind and professional staff. Also recommended for celiacs..they give you all the attention. Absolutely recommended

06/06/2025: Set in a very cute back alley, it’s the perfect date night setting if you are part of the lucky 3 tables outside. Friendly and helpful host and waiter. Great food.

22/06/2025: Very nice and well-kept place, wide selection of meats and friendly staff. Worth a second visit

13/06/2025: Great place to definitely try if you've never experienced a butcher shop restaurant in Southern Italy!

07/07/2025: In the heart of the historic center of Martina Franca. Beautiful place with both indoor and outdoor tables. Courteous and professional service. Carefully prepared and very tasty dishes. We tried the classic fried pizza with tomatoes and ricotta, scamorza with capocollo and onion, orecchiette with tomato sauce and paccheri with bacon and breadcrumbs. All excellent. The owner is very kind to customers. A perfect location to experience the liveliness of the historic center and right in front of the beautiful basilica of San Martino.

07/07/2025: A wonderful restaurant🇮🇹😍🍾🥳♥️Grazie!

19/06/2025: Extraordinary cuisine (local and pizzas) Friendly waiters and owners We ate there three times in a row, always with delight

16/06/2025: Everything was excellent, from the fried food to the pizza but above all the special staff, good guys 😃