I migliori ristoranti di cucina mediterranea in Puglia

17/03/2026: Beautiful rooms. We explored the other rooms too. They are all very pretty and tastefully decorated. We had dinner too. I’m very impressed with the wine pairing selection. The pork was done very well. We tried their olive oils too and bought one.

08/02/2026: I visited an olive oil factory to tour it. I received a lecture on olive oil from a female staff member. The lecture really showed the passion that goes into making good olive oil and the desire to help people understand the deliciousness of olive oil. I found my favorite during the tasting during the lecture and bought some. It's truly delicious olive oil. I'd like to come back to buy some more. When I do, I'd definitely like to stay overnight and enjoy the food as well as my stay.

09/03/2026: What a great find! Excellent trattoria with a typical Apulian menu and an excellent wine list. The staff is incredibly friendly and attentive! Highly recommended!

24/02/2026: A beautiful restaurant, only the interior is a trattoria, but it's truly a pleasant place to be. With the exception of a white pasta dish with cheese, which I can't fault, the rest was excellent, from the food we ordered to the bread and the olives. Special mention goes to the waitress, who was super polite, friendly, and immediately put us at ease. The price is in line with a restaurant that aims to be gourmet.

22/02/2026: Dinner with friends in a relaxed and elegant atmosphere that allowed us to enjoy food that was meticulously prepared and presented.

14/02/2026: Everything was perfect: delicious food, very friendly staff, and a beautiful venue with a fireplace that warmed the atmosphere. Recommended

13/10/2025: If you're a fan of sophisticated table settings, this isn't your place: paper placemats, glasses reminiscent of old-fashioned taverns. However, if you want to eat well and in quantity, go to this place. The seafood dishes are truly tasty. The staff is a bit rustic, but they quickly loosen up and become friendly. Fair prices. It's a place you'll want to return to. I recommend making a reservation; it's a restaurant loved by many.

30/09/2025: Top hospitality, location and exceptional dishes

08/03/2026: I had the pleasure of dining at Divina, and the experience was truly excellent. I think I ate one of the best tagliata I've ever had: simply divine. This restaurant perfectly represents the essence of Apulian cuisine: simplicity, authenticity, and extraordinary attention to raw ingredients. Here, every dish speaks for itself. Even a seemingly simple dish like stewed turnip tops is not only expertly cooked, but made with truly superior quality ingredients. You can clearly sense that the restaurant is run by people who know their craft intimately and do it with great passion and professionalism. The service is always attentive, friendly, and never intrusive, helping to make the experience even more enjoyable. I can highly recommend it to anyone who loves good food and authentic flavors. I'll definitely be back! 😊

20/02/2026: I went to this steakhouse with friends last night, and I have to admit I was pleasantly surprised. The choice between pizza, meat, and excellent steak was excellent. To finish, a fennel liqueur helped a lot with digestion. Prices are a bit high, but in line with the quality of the meat. Definitely worth trying again.

22/02/2026: First time at this restaurant, wonderful view, excellent lunch, friendly staff, good welcome, we will definitely be back!!

08/02/2026: Fantastic experience, stunning sea views, fresh and delicious food. Highly recommended.

10/01/2026: Dear all, everything is wonderful, thank you.

09/01/2026: Characteristic atmosphere, excellent food... excellent value for money

06/01/2026: Excellent cuisine, great service, beautiful atmosphere

28/12/2025: Very good food and friendly staff. We were greeted warmly and enjoyed very good pasta and a nice selection of drinks.

03/01/2026: A welcoming, family atmosphere. The owners are attentive and friendly. We went for lunch at 3:00 PM, having just arrived in Vieste, and they welcomed us with a smile. The food was excellent and the portions generous, so much so that we were happy to return.

26/11/2025: Really good food (we had fish) and the owner is very friendly and even helped us a lot with a phone call we couldn’t make because we don’t speak Italian. Thank you!!

08/02/2026: DISAPPOINTING AND RUBBERY PIZZA

17/01/2026: There's too much arugula (large leaves) on the crudaiola. And the diced tomatoes make the pizza a bit too soft.

23/02/2026: Booked with TheFork at 50% off main courses. Elegant venue and menu, excellent service.

23/02/2026: Pretentious, they should pay attention to the substance as well as the form

28/02/2026: Excellent lunch, from appetizers to main courses and dessert. Fresh fish. There's passion and attention to detail, a love for the food and the customers. Well done, Ivan.

15/02/2026: Congratulations! I ate at your place last night and it was all delicious! Keep it up! 😊 See you next time!

08/03/2026: A good, traditional restaurant whose dishes showcase local tradition.

07/03/2026: Quality of the raw materials....exceptional wine...impeccable service...you even leave with a gift on the house...let's just say I can't wait to go back

30/01/2026: Scinua is a restaurant that captivates you from the first moment. A welcoming and refined atmosphere, the staff is well-trained, friendly, and always attentive. The kitchen shows great respect for tradition, with dishes that maintain authentic recipes but with interesting, innovative touches. A successful balance between past and present. A truly pleasant experience, highly recommended ⭐⭐⭐⭐⭐

20/01/2026: Refined and typical local dishes.

09/02/2026: I ate at La Muraya with my group and we were all very happy and satisfied with the experience. I personally had a delicious, high-quality first course. I also tried the fried fish afterwards: truly exceptional, crispy on the outside but soft on the inside, not at all heavy. Overall, all the food we ate was top-notch, carefully prepared, and tasty. Kudos to the kitchen staff. We'll definitely be back!

04/02/2026: I HAD DINNER AT THIS RESTAURANT, STARTING WITH THE SEAFOOD, FRESH, EXCELLENT, BUT EMPTY URCHINS, MUSSELS, DItto, A SEA NUT AND AN OYSTER, PRICE 18 EUROS. FIRST COURSE: 3 CLAMS ON A COMPLETELY LOOSE PLATE, WITH A PESTO THAT LOOKED LIKE EVERYTHING BUT NOT HOMEMADE, THEN THEY PUT 4 CLAMS IN A NUMBER WITHOUT HEADS OR TAILS. COMPLETELY LOOSE PLATE. 15 EUROS. FRIED FRIED SQUID WAS NOT ONLY RUBBERY BUT FLASKED IN YOUR MOUTH, I FOUND IT TERRIBLE. 15 EUROS. ANONYMOUS SWEETS, JUST PUT ON A PLATE LIKE THEY MIGHT BE SERVED IN ANY OLD GUY. I APPRECIATE THE DISCOUNT. MAYBE I UNDERSTOOD THE OWNERS, I THINK. THE BREAD IS GOOD, AND THERE'S A BEAUTIFUL CHANDELIER. TOTALLY DISAPPOINTED.