Escosazio In Brindisi

8,5

Basado en 262 opiniones encontradas en 2 webs


tend

10
Di 244
in Brindisi

Gestione recensioni

A must-try for meat lovers! Originally a butcher shop, it transformed into a restaurant a few years ago. Fantastic local specialties at fair prices, super-fast and friendly service. Besides the Bombette (a type of sausage), they have an impressive selection of dry-aged hams. The atmosphere can get a bit noisy at times, as you sit outside in a large market square with many other restaurants. But the food makes it all worthwhile. 😃
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12 Agosto 2026
10,0
For meat lovers, this is the place to be. There's a wide selection inside the restaurant; you choose your favorite cut and return to your table, where it's served grilled shortly after. The only downside is the very limited appetizers and limited selection. The staff is friendly and helpful. I recommend making a reservation; it's always in high demand. Definitely worth a try!
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09 Agosto 2026
8,0
Meat lovers will be in heaven here. It's best to arrive after 9 pm and make a reservation beforehand. We were also lucky enough to enjoy live Italian music in the piazza.
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07 Agosto 2026
10,0
Tender and delicious meat, plenty of choice, and a beautiful location in Brindisi's main square. A truly beautiful place. Competitively priced.
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02 Agosto 2026
10,0
The meat was very good. Overall, very well done.
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29 Luglio 2026
8,0
Great environment to eat good quality roast meat
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29 Luglio 2026
10,0
A very positive experience. The clientele is predominantly local. Fortunately, there are few tourists.
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26 Luglio 2026
8,0
Realy loved this unique place, so different. Was great picking our meats. Staff were great also. And food was delicious.
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17 Luglio 2026
10,0
Delicious meat, melted in your mouth. Fast and friendly service. Excellent value. Highly recommended.
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15 Luglio 2026
10,0
The food was amazing. The staff were very helpful. We are from ireland and don't speak italian however 2 staff members spoke English and were very helpful.
Più commenti
in Google
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14 Luglio 2026
10,0

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22/04/2026: I'm writing this review halfway through the menu because, well, what do you want to say other than "thank you" 😭
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19/05/2026: A place where you can enjoy good meat, with exceptional staff, not to mention Francesco, a professional and friendly person.
12/04/2026: We had the pleasure of dining at this restaurant. I was immediately struck by the owner's care and attention to the products he offered, the explanations, and the presentation of the dishes. Exceptional raw materials.

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