I migliori ristoranti di cucina mediterranea in Puglia

03/05/2026: We ate here on Labor Day (a national holiday in Italy). Because Italians mainly celebrate this day with family and friends around lunchtime, we, along with two other tourist couples, were the only guests in this restaurant. That was a shame for the atmosphere. No Italian family coziness. Anyway, we had a delicious meal! The two waiters were attentive, spoke English, and did their job well (we did have to pour the wine ourselves from the bottle, but that didn't matter). It is a beautiful place with a lovely terrace as well for the warm summer evenings that are sure to come.

19/04/2026: A superb restaurant, which in France would be considered a bistro. It was quiet out of season, the service was very pleasant, the atmosphere was lovely, and the food was delicious.

28/02/2026: I'm still sitting here at the table, completely satisfied with my lunch at La Pignata. Friendly service, excellent cuisine, and good music. A relaxed atmosphere and attentive, smiling service, even accommodating requests for variations, like my amazing spaghetti with mussels in white sauce, with just 3 or 4 cherry tomatoes... exceptional! 😍 Thanks to all the staff, I'll take home so much pleasure!

06/01/2026: We went with a group of 26 friends to lunch at this delightful little restaurant in the heart of Otranto on January 3, 2026. We were welcomed by Mrs. Doriana with warmth and kindness. The food and price were excellent. I highly recommend it.

05/05/2026: Small place with just an outdoor terrace. You can enjoy various drinks and eat some cold cuts and cheeses with bread. So, it's a nice place to have a drink and a snack while gazing at the tourists walking by.

28/04/2026: A very warm welcome and generous, varied, and delicious charcuterie and cheese platters! Top-notch! 👌🏻

17/03/2026: Very elegant restaurant but we were disappointed by the food. Gracious service. I had pasta with lobster which was quite nice. The sauce ofolive oil and cherry tomato was light and bright. The tail had been loosened from the shell but it was difficult to get at any other meaty bits as no special implements were provided nor finger bowls. I expect diners here are too elegant to wrestle with their shellfish. My companion had grilled swordfish which was dry. The steaks were very thin, less than a centimetre thick. That’s likely a management decision which makes the work of the kitchen staff near impossible. We ordered two contorni. Grilled mixed vegetables were tough and dry for the most part. Partly the consequence of slicing courgettes and aubergines too thinly. Partly the decision to over-grill resulting in a good looking dish at the expense of tenderness. There was a bottle of olive provided that helped. No seasoning. The other dish of aubergine salad was tasty and well seasoned from capers but served stone cold straight from the fridge. It could have been improved by serving slightly chilled or at room temperature.

17/03/2026: If you're looking for an authentic culinary experience in the heart of Salento, the Blu Notte restaurant in Lecce is a must-visit. What's immediately striking is the professionalism of the staff: an incredibly empathetic and knowledgeable team, capable of making you feel pampered from the first to the last moment with a warm yet never intrusive welcome. This attention to detail is also reflected in the impeccable cleanliness of the premises, which creates a pleasant and relaxing atmosphere. The strong point remains the unbeatable value: fresh ingredients, carefully prepared dishes, and intense flavors at absolutely fair prices for the quality of the offering. All this is complemented by an ideal location, perfect for enjoying a stroll among the beauties of Lecce's Baroque architecture immediately after your meal. A true gem that never disappoints!

16/03/2026: Wonderful restaurant with very friendly staff. The food was excellent. I got into a conversation with the owner while paying, which led to a lovely chat. Thank you so much.

14/02/2026: A truly positive experience! The food was excellent, you could taste the quality of the ingredients and the care taken in preparing them. Impeccable service, friendly and professional staff. Highly recommended.

20/04/2026: Exceeded all expectations: excellent atmosphere, service, and food! Compliments for everything. Top. We'll definitely be back.

19/04/2026: Too good in everything, book now! The food is of the highest quality and freshness.

28/02/2026: Perfect Italian restaurant. Best class. Recommend with two hands. Pleasant atmosphere and delicious dishes.

25/02/2026: Incredible!! I highly recommend this place, we've been there several times and have never been disappointed.

22/03/2026: During one of our usual gastronomic explorations in Puglia, we ended up at Ritrovo degli Ostinati… and thank goodness they're stubborn, because it's definitely worth it! The place is very well-kept and has something truly unique: it feels like eating inside a cave, with the typical exposed stone walls creating a warm and characteristic atmosphere. The staff is kind and helpful, but above all, the food is truly excellent and the price is right. In short, one of those places where you leave wanting to return. Highly recommended! 👍🏻

17/03/2026: Excellent restaurant in a historic area of ​​Massafra, near the Church of Santi Medici. A custom-built restoration of vaulted ceilings and traditional dishes. Special wines from the Amastuola cellar, especially "Cento Sassi," 15.5% ABV, pair well with fava bean and chicory dishes, spaghetti with olive, caper, and tomato pesto and crumbled tarallo, and a meat and potato medallion. Everything was delicious and beautifully presented. Very good service.

24/12/2025: A unique experience, with a knowledgeable, welcoming, and professional staff. The dinner was sublime, starting with the appetizers, a treat for the palate, and continuing with the delicate yet persistent first course. The second courses were an explosion of flavors, both the lamb and the cooked veal. The inevitable dessert was a must... In short, you have to try it to understand. Compliments to the chef and his team.

09/12/2025: The location is very unique. The aperitif was served in a former quarry dug into the ground and later covered with a barrel vault. Dinner took place in the cellar, where enormous oak barrels, each holding 6-8,000 liters, are stored. The simple yet refined dinner was appropriate for the unique setting.

10/03/2026: A unique and refined restaurant. Very friendly staff.

01/03/2026: Truly a culinary journey of taste and flavor, all our requests were accommodated with kindness and patience, and the owner and all the staff were truly kind and welcoming. I wholeheartedly recommend Dorotea for anyone seeking elegance and taste.

10/04/2026: Our meal at Giuseppe’s was amazing! He was so welcoming and nice, helped us with ordering the right things. We had so much food, very good value for what you get. Delicious, perfectly cooked pasta, an array of antipasti, homemade limoncello and amaro. The staff were so lovely and caring. I can’t recommend enough if you’re in the area and would like a truly authentic experience.

10/04/2026: THE BEST....true traditional cuisine

09/04/2026: Excellent place! Menus in several languages, even French, which is great! Very warm welcome and service, a complimentary drink, and a wide selection of high-quality fish, pasta, and meat. The fish of the day is presented to you before cooking. Superb setting, quiet terrace. A wonderful experience! Thank you!

09/04/2026: A good aperitif and appetizer to start the day. Both the appetizers and the main course were excellent. Wine by the glass was also good – local Chardonay and Primitivo. The meat and seafood were fresh and well-prepared. And most importantly, it's one of the few restaurants where you can still order something at 3:30 PM: we went through two of the selected ones that were already on their break until 7 PM.... I'll definitely be back because it's worth it.

15/02/2026: Sabino welcomed us to his restaurant and made us feel at home. He took care of our every need and prepared a gluten-free menu for a celiac guest. Since we were a motorcycle group, he offered us a customized menu with excellent value. Thank you and see you soon.

09/01/2026: Authenticity, goodness and professionalism are at the top of everything 💯

14/03/2026: Giuseppe welcomes you warmly and adds to the evening's charm. The food is fresh and tasty, and the price and quality go hand in hand! I highly recommend trying it!

10/03/2026: The cavatelli was great and the orichchiete would have been wonderful if the braciola didn't have fat. The lean meat is much better. I'd give it a 4 for that reason.

06/04/2026: Beautiful place. Sea view. Well-kept place, down to the last detail. Professional waiters. Excellent food. A must-visit. And rest assured, you'll be left with a cash refund. And I forgot, price and quality go hand in hand.

04/04/2026: I had the pleasure of dining at the Bellavista Restaurant in Tricase, and the experience was simply excellent. The location is stunning, with a breathtaking view that creates a relaxing and romantic atmosphere, perfect for couples or friends. The real highlight, however, was the food, especially the fried squid from Leuca: absolutely extraordinary. The squid were incredibly fresh, tender, and flavorful, fried to perfection with a light, crispy coating that wasn't greasy at all. A balanced dish, delicate yet rich in flavor, among the best fried seafood I've ever eaten. The service was also excellent: the staff were friendly, attentive, and professional, always available but never intrusive. The wine list was good, and the prices were appropriate for the quality of the dishes and the location. I highly recommend the Bellavista Restaurant to anyone who wants to eat high-quality seafood and enjoy a special evening with a wonderful view. I will definitely return, especially to try the fantastic fried squid from Leuca.