I migliori ristoranti di cucina mediterranea in Puglia

19/02/2026: A very warm welcome. We ordered wine, appetizers, and pizzas. Everything was delicious, the pizzas were made right in front of us. The waitress speaks good English, and everyone was very friendly. Highly recommended.

10/02/2026: Everything was absolutely delicious. The appetizer was a dream, and the pizza was one of the best I’ve had in a long time. I highly recommend trying the tiramisu — it’s the best I’ve ever eaten. The only small thing I would change is the lighting; a bit dimmer would make the atmosphere feel more romantic.

05/05/2026: Small place with just an outdoor terrace. You can enjoy various drinks and eat some cold cuts and cheeses with bread. So, it's a nice place to have a drink and a snack while gazing at the tourists walking by.

28/04/2026: A very warm welcome and generous, varied, and delicious charcuterie and cheese platters! Top-notch! 👌🏻

03/05/2026: We ate here on Labor Day (a national holiday in Italy). Because Italians mainly celebrate this day with family and friends around lunchtime, we, along with two other tourist couples, were the only guests in this restaurant. That was a shame for the atmosphere. No Italian family coziness. Anyway, we had a delicious meal! The two waiters were attentive, spoke English, and did their job well (we did have to pour the wine ourselves from the bottle, but that didn't matter). It is a beautiful place with a lovely terrace as well for the warm summer evenings that are sure to come.

19/04/2026: A superb restaurant, which in France would be considered a bistro. It was quiet out of season, the service was very pleasant, the atmosphere was lovely, and the food was delicious.

17/03/2026: Very elegant restaurant but we were disappointed by the food. Gracious service. I had pasta with lobster which was quite nice. The sauce ofolive oil and cherry tomato was light and bright. The tail had been loosened from the shell but it was difficult to get at any other meaty bits as no special implements were provided nor finger bowls. I expect diners here are too elegant to wrestle with their shellfish. My companion had grilled swordfish which was dry. The steaks were very thin, less than a centimetre thick. That’s likely a management decision which makes the work of the kitchen staff near impossible. We ordered two contorni. Grilled mixed vegetables were tough and dry for the most part. Partly the consequence of slicing courgettes and aubergines too thinly. Partly the decision to over-grill resulting in a good looking dish at the expense of tenderness. There was a bottle of olive provided that helped. No seasoning. The other dish of aubergine salad was tasty and well seasoned from capers but served stone cold straight from the fridge. It could have been improved by serving slightly chilled or at room temperature.

17/03/2026: If you're looking for an authentic culinary experience in the heart of Salento, the Blu Notte restaurant in Lecce is a must-visit. What's immediately striking is the professionalism of the staff: an incredibly empathetic and knowledgeable team, capable of making you feel pampered from the first to the last moment with a warm yet never intrusive welcome. This attention to detail is also reflected in the impeccable cleanliness of the premises, which creates a pleasant and relaxing atmosphere. The strong point remains the unbeatable value: fresh ingredients, carefully prepared dishes, and intense flavors at absolutely fair prices for the quality of the offering. All this is complemented by an ideal location, perfect for enjoying a stroll among the beauties of Lecce's Baroque architecture immediately after your meal. A true gem that never disappoints!

28/02/2026: I'm still sitting here at the table, completely satisfied with my lunch at La Pignata. Friendly service, excellent cuisine, and good music. A relaxed atmosphere and attentive, smiling service, even accommodating requests for variations, like my amazing spaghetti with mussels in white sauce, with just 3 or 4 cherry tomatoes... exceptional! 😍 Thanks to all the staff, I'll take home so much pleasure!

06/01/2026: We went with a group of 26 friends to lunch at this delightful little restaurant in the heart of Otranto on January 3, 2026. We were welcomed by Mrs. Doriana with warmth and kindness. The food and price were excellent. I highly recommend it.

13/05/2026: Best of the best. Bee going here for donkeys and intend to keep it that way. Fresh fish, amazing service and splendid views on the terrace. Best place in Salento.

07/05/2026: Excellent lunch break, friendly and professional service, thank you for the welcome!

12/05/2026: An experience made of excellent food at an affordable price and extremely friendly local staff... an atmosphere like eating at a relative's house... this osteria is a wonderful surprise, congratulations to everyone in the family.

11/05/2026: Amazing service from reservation to the end. If any place is worth visiting for food in Puglia, Da Giuseppe is certainly one of them.

20/04/2026: Exceeded all expectations: excellent atmosphere, service, and food! Compliments for everything. Top. We'll definitely be back.

19/04/2026: Too good in everything, book now! The food is of the highest quality and freshness.

24/12/2025: A unique experience, with a knowledgeable, welcoming, and professional staff. The dinner was sublime, starting with the appetizers, a treat for the palate, and continuing with the delicate yet persistent first course. The second courses were an explosion of flavors, both the lamb and the cooked veal. The inevitable dessert was a must... In short, you have to try it to understand. Compliments to the chef and his team.

09/12/2025: The location is very unique. The aperitif was served in a former quarry dug into the ground and later covered with a barrel vault. Dinner took place in the cellar, where enormous oak barrels, each holding 6-8,000 liters, are stored. The simple yet refined dinner was appropriate for the unique setting.

28/02/2026: Perfect Italian restaurant. Best class. Recommend with two hands. Pleasant atmosphere and delicious dishes.

25/02/2026: Incredible!! I highly recommend this place, we've been there several times and have never been disappointed.

09/05/2026: Excellent food and attentive service!

08/05/2026: This is where I ate the best fave e ciccoria. The food is very good, the products are fresh and high quality. The welcome and service are very pleasant. Nothing but positive things to say.

10/03/2026: A unique and refined restaurant. Very friendly staff.

01/03/2026: Truly a culinary journey of taste and flavor, all our requests were accommodated with kindness and patience, and the owner and all the staff were truly kind and welcoming. I wholeheartedly recommend Dorotea for anyone seeking elegance and taste.

09/04/2026: Excellent place! Menus in several languages, even French, which is great! Very warm welcome and service, a complimentary drink, and a wide selection of high-quality fish, pasta, and meat. The fish of the day is presented to you before cooking. Superb setting, quiet terrace. A wonderful experience! Thank you!

09/04/2026: A good aperitif and appetizer to start the day. Both the appetizers and the main course were excellent. Wine by the glass was also good – local Chardonay and Primitivo. The meat and seafood were fresh and well-prepared. And most importantly, it's one of the few restaurants where you can still order something at 3:30 PM: we went through two of the selected ones that were already on their break until 7 PM.... I'll definitely be back because it's worth it.

10/05/2026: Something special. Unique. Simple and delicious. I absolutely detest modern Michelin style restaurants. I love small restaurants that serve local food. This for me was a perfect experience. Fresh and colourful with lots of vegetables.

29/04/2026: When you walk to a place which doesn't announce much but you find a great treasure ! We were visiting during the "nap - quiet" noon hour, we stumble upon this place and were delighted by the food and service. The waitress was a great guide to suggest menus and they were delicious. It's funny to eat at a "recommended Michelin" days before and find the food was "mehhhh" and come to this place and think that IT should get the recommendation ! I liked the layout of the restaurant were you have small areas on the first level and you get lower to a bigger "cave" were they have more tables; like I mentioned: it's like a treasure hunt ! We were off tourist season since we were there in mid April so we walked right in and I don't know how it is during summer. They also have tables outside.

15/02/2026: Sabino welcomed us to his restaurant and made us feel at home. He took care of our every need and prepared a gluten-free menu for a celiac guest. Since we were a motorcycle group, he offered us a customized menu with excellent value. Thank you and see you soon.

09/01/2026: Authenticity, goodness and professionalism are at the top of everything 💯