Medioevo In Monte sant'angelo

We went to the Medioevo Restaurant in Monte Sant'Angelo, and I have to say it was a truly unforgettable experience. You can immediately sense that this is a zero-mile restaurant where the ingredients are the absolute protagonist. We started with spectacular fava beans and chicory, with extraordinary fava beans and a truly top-notch chicory, accompanied by a platter of top-quality local cured meats and cheeses, each one more delicious than the last. You can tell the chef has thirty years of experience, because he truly knows how to pamper his guests. For our first course, we had ravioli filled with local ricotta and porcini mushrooms from Gargano, which were out of this world. For our second course, we opted for local lamb, which was exceptional, both the grilled one with the flavorful liver rolls and the lamb cooked with potatoes and vegetables, which was incredibly tender. We finished on a high note with desserts, also made by the chef, including a creamy tiramisu, ricotta and chocolate tarts with jam, and the famous almond-filled wafer served in a beautiful composition. It is an excellent restaurant that I recommend with my eyes closed to anyone looking for true quality.

Excellent food and impeccable service.

Excellent food Courteous and friendly service I thank Giovanni and Gianmarco who welcomed us and guided us through our selection of dishes, suggesting their specialties while respecting our tastes and needs. I recommend it to anyone visiting Monte Sant'Angelo.

Even though it was freezing outside, the warmth inside enveloped us and warmed us. We were warmly welcomed by two very courteous and professional young waiters, Giovanni and Gianmarco, who guided us and advised us on our culinary choices, always answering our every question with a smile. The food was excellent and authentic. I highly recommend it to anyone visiting Monte Sant'Angelo because everyone was friendly and helpful.

Top location, qualified staff, excellent food