I migliori ristoranti di cucina mediterranea in Brindisi

08/04/2026: We came Don Angus by surprise when looking for a last minute dinner. It surprised us in the best way possible by the excellent grilled steak, chicken and sausage which you get to select yourself and chose how you want the streak cooked via a conversation with the chef when you enter. The food was excellent and great value. We had the house red wine which was by far the best we had during our 6 day holiday to Puglia. All the staff were lovely and very helpful. Many thanks for a beautiful meal for me, my wife and two daughters.

08/04/2026: We were there last night and it's simply heaven on earth for meat lovers. We ordered shashlik skewers and it was fantastic. I loved the concept of choosing your meat from the refrigerated display and then adding the side dishes at your table. The charismatic owner, who's behind the counter himself, makes it even better. Highly recommended.

12/04/2026: Probably the best place to eat in Fasano, cozy interior, very good food and wine selection, impeccable service. We were lucky enough to be seated in a small romantic wine room with a table for 2, with all the wines around us.

04/04/2026: There's no point in wasting time talking: the food here is really good.

08/04/2026: Excellent food. Truly an authentic experience.

05/04/2026: An absolutely positive experience. A fantastic menu of truly exquisite dishes, all locally sourced. An absolute must-try.

20/03/2026: This is the restaurant to eat at!!! Without hesitation!! Everything is delicious, it's perfect 👍

01/03/2026: Recommended by Dimora Tauro (an extraordinary place), we had dinner at this very special restaurant... quality cured meats and cheeses, and cod with borlotti beans... as well as the endless wine list! We'll be back... highly recommended!

17/04/2026: We've been there twice already, and it's always been excellent. The service is always very friendly and attentive; we felt as welcome as if we were visiting good friends. The food, wine, beer, and grappa were all very good. We were even given a complimentary dessert—it couldn't be better! A real insider tip in Brindisi.

16/04/2026: Very nice atmosphere, very friendly and professional service, food, wine, beer and gin were very good. We enjoyed it very much, keep up the good work, we will come again.

09/04/2026: A welcoming place, excellent food, and local wines that remind you of Puglia. Michele, the owner, and his son Vanni are truly special people. They welcome you in the best possible way and make you feel at home.

07/04/2026: We returned yesterday for lunch on Easter Monday. Always beautiful and tidy, and the owner was very kind and welcoming. But one major flaw: there were four dogs inside, one of which was barking constantly and causing a huge nuisance. Lots of people nearby complained. I understand the dog owners' rudeness, but out of respect for the other guests, it would be enough to deny entry. This is just my advice. Excellent service. Great food, but we didn't feel as comfortable as this lovely restaurant deserves.

10/04/2026: THE BEST....true traditional cuisine

10/04/2026: Our meal at Giuseppe’s was amazing! He was so welcoming and nice, helped us with ordering the right things. We had so much food, very good value for what you get. Delicious, perfectly cooked pasta, an array of antipasti, homemade limoncello and amaro. The staff were so lovely and caring. I can’t recommend enough if you’re in the area and would like a truly authentic experience.

10/03/2026: Sunday family lunch: The food was pretty good, the prices were average, but the real problem with this place was the service. We sat down at 1:30 PM and ordered appetizers, which were finished by 3:00 PM. The main courses also arrived staggered, preventing us from eating together. Overall, we weren't impressed, so I don't think I'll return.

08/03/2026: High-end cuisine at a truly fair price. It's hard to find such a balance these days: authentic dishes, quality ingredients, and a bill that makes you want to come back right away.

17/03/2026: Beautiful rooms. We explored the other rooms too. They are all very pretty and tastefully decorated. We had dinner too. I’m very impressed with the wine pairing selection. The pork was done very well. We tried their olive oils too and bought one.

08/02/2026: I visited an olive oil factory to tour it. I received a lecture on olive oil from a female staff member. The lecture really showed the passion that goes into making good olive oil and the desire to help people understand the deliciousness of olive oil. I found my favorite during the tasting during the lecture and bought some. It's truly delicious olive oil. I'd like to come back to buy some more. When I do, I'd definitely like to stay overnight and enjoy the food as well as my stay.

19/04/2026: A very friendly welcome. A seafood restaurant with meticulously prepared and unconventional cuisine. The house antipasto was generous (consider splitting each portion in two!), with three cold and three hot options. We enjoyed two spectacular first courses: paccheri with cherry tomatoes, artichokes, and cuttlefish, a delicate and beautifully cooked dish; spaghetti with garlic, oil, chili pepper, and bluefish, probably "risottato" (risotto) because of the creaminess of the sauce, with just the right balance between the spiciness and the subtlety of the bluefish. The desserts, all strictly homemade, were also excellent: chocolate and almond caprese and cream millefeuille. We were also given a splendid mandarinetto (a small mandarin cake).

08/04/2026: Nice, quiet place. A good value for money. I'm returning after 6 years with long-time friends, and once again I must confirm that this is a quiet little place, with quality and foresight, demonstrated by a more varied menu that had the desired effect on my fellow diners. Compliments to the staff and especially to the dining room; Mrs. Katia becomes a muse for the various dishes to be churned out in the galley. As I always say, in some cases, enjoy the food as if it were a sunset, and if you like it, tell your friends about it. PS: I RECOMMEND SPAGHETTI 🍝 WITH GARLIC, OIL, AND FILLED SEA BREAM WITH A SPRINKLING OF FLAVORED BREADGRATS, an absolute delight. I bid you farewell and let you know that we'll see each other again soon; it's not a threat, but a demand of taste. Best wishes.

18/01/2026: If you want to experience Cisternino's true gastronomic experience, a stop at Zio Pietro is a must. Here, you don't consult a paper menu; you "read" it with your eyes, right at the butcher's counter. ​The Experience: The ritual is fascinating: as soon as you enter, you line up in front of the meat counter. The selection is vast and of the highest quality. It's impossible not to order the famous bombette (cheese-filled capocollo rolls, available in several variations), the livers (gnumeredd), and the knife-point sausage. Once you've chosen your meat, it's weighed and sent directly to the "fornello" (the traditional Apulian vertical oven) for slow, even cooking. ​The Food: The meat is simply exceptional: tender, flavorful, and cooked to perfection, with that subtle hint of embers that only a traditional stove can provide. The traditional side dishes are also excellent; I loved the pickled vegetables. ​The Atmosphere: The atmosphere is rustic, welcoming, and authentic. You can feel the atmosphere of old-fashioned shops. The staff is quick and friendly, despite the constant crowds (a clear sign that this place deserves it).

17/01/2026: If you wish to experience freshly prepared, and perfectly grilled meat of Puglia, arm your self with the patient. First you will need to q to select the meat from the butchers fresh counter, afterwards it's the table waiting, and at the end food preparation time. However, it is absolutely worth, because that was the most tender and juicest grilled meat I have tasted.

15/03/2026: I had a wonderful experience at XFood. The atmosphere is pleasant and relaxed, with truly friendly and helpful staff. The concept behind this restaurant is very interesting. The quality of the food is excellent, with the freshest and most carefully selected ingredients. A place where you feel comfortable and the welcome is genuine. Recommended.

03/01/2026: Excellent food, delicious wine, and a warm, attentive welcome! The dishes are carefully crafted with unexpected and delicious pairings. Highly recommended!

18/04/2026: FANTASTIC food, top-notch service 🤌🏻👌🏻

12/04/2026: The place is wonderful with amazing atmosphere while the food is really great, starting from top notch raw materials (seasonal and locally sourced, either from the sea or the land). It’s really hard to top what you can find here. Even if this was not enough, the service is impeccable and the maitre Jack is the best in the world! Highly recommended: no chance visiting Puglia without stopping by at Coccaro Beach club restaurant

04/04/2026: An absolute must-try in Brindisi. The meat counter is a feast for the eyes, with a vast, high-quality selection. I've always trusted Massimo: a true master of the trade who always knows how to recommend the perfect cut. His bombette and meatballs, available in countless variations, are simply exceptional. If you're passing through, it's a must-stop!

02/04/2026: Excellent food and excellent service. Highly recommended!