I migliori ristoranti di cucina mediterranea in Piemonte

12/08/2026: Wonderful experience. It was my first time tasting foie gras, and the memory will stay with me for a long time. The double-textured rabbit was truly phenomenal and perfectly deboned. Other dishes we had were the tajarin with ragù, which were really good, the plin with tomato sauce, the fried egg, the goose with orange, and a tartare with Jerusalem artichoke chips and walnuts, all delicious. For dessert, we had the bonet and they also offered us a tartare, both delicious. The guy who looked after us during the evening, Stefano, was really nice, funny, and kind. The price was absolutely reasonable and well-deserved. I WILL DEFINITELY RETURN.

11/08/2026: Courteous and friendly staff, excellent food, Sandro and the owner are truly exquisite, competent and professional people, to complete the excellence there is their heart, the attention they dedicate to the customer makes you feel at home, thank you for this fantastic culinary experience. Very fair prices.

25/07/2026: Nice, fresh. The pizzas were very good. Recommended

21/07/2026: A simple little local restaurant, with locals as customers – that's a good sign! The pizzas are amazing for a price that beats all the competition.

03/07/2026: I ate at this pizzeria on the Sempione Pass, and I have to say I didn't enjoy it. I ordered a mixed fried fish, and when it was brought to my table, I looked at the waiter, thinking it was a joke. Something like 10 or 15 small pieces of fried fish (€20), which were good, but a portion too small to be true. As for the pizzas, my Novarese was good, but nothing more than a standard Zola pizza with spicy salami (€12). The mortadella (€14) had slices spread all over the pizza and was anything but flavorful. In my opinion, it was unpresentable. I ate bread and breadsticks to fill up, and spent a whopping €60 for two, drinking water. When you leave a restaurant and go to McDonald's to eat, to fill up, there's something wrong.

21/06/2026: There were 6 of us and we all ate pizza with dessert... Everything was very good

06/08/2026: This was the best meal I had in Italy hands down. The pasta is to die for. 10/10. Restaurant is packed with locals too.

05/08/2026: A Turin restaurant now well-known even among tourists. Very good food and excellent service. The restaurant is quaint, with several rooms on two floors. Carefully prepared and original dishes. Excellent wine list.

07/08/2026: Excellent pasta dishes with a wide choice of sauces and toppings, very good desserts too!

03/08/2026: EXCELLENT pasta. It's hard to find places like this anymore. Marebianco with absolutely top-notch fish. Very generous portions. Highly recommended. 🍜🍝⭐️⭐️⭐️⭐️⭐️

05/08/2026: We ate at this restaurant by chance and found it beautifully decorated with a warm atmosphere. Both the service and the food were perfect.

29/07/2026: Excellent family atmosphere, helpful, organized, quality dishes

15/06/2026: We organized a last-minute lunch because we were passing through the center of Barolo. Welcoming restaurant, we ate the very freshly cut beef tartare and veal with tuna sauce, a typical dish. Tajarin for her, and an unexpected second course for me, a selection of 10 cheeses, all on the menu as a second course! A first for us; all the cheeses were delicious and completely satisfied.

14/06/2026: superlative. A special restaurant where flavor is the key.

21/05/2026: Fresh fish, rich menu, very kind and efficient staff, fair price, highly recommended

29/04/2026: I had the pleasure of dining at this restaurant, and the experience was truly memorable, especially for seafood lovers. I started with a selection of the highest-quality raw fish: Sicilian purple shrimp, scampi, and the freshest sea urchins, with an intense yet delicate flavor. The care taken in selecting the ingredients was clearly evident. Among the hot dishes, the fried anchovies were perfect: crispy on the outside and soft on the inside, light and not at all greasy. The real star, however, was the baked turbot served on a bed of sweet potato. A surprising, well-balanced dish, where the flavors blended creatively without overpowering the quality of the fish. To finish on a sweet note, a dessert accompanied by passito wine and coffee, the perfect way to end the dinner. Overall, refined yet authentic cuisine, showcasing the seafood with technique and imagination. A highly recommended experience.

16/07/2026: Lunch for four, Sunday, June 21, 2026. Two of us had already been there (well), a few years ago, and now four of us are back. We opted for the à la carte menu, accompanied by a bottle of wine chosen from the extensive wine list. After a complimentary Russian salad, we started with an excellent veal with tuna sauce, a delicious Monferrina, and an excellent zucchini flan with pecorino fondue. Followed by two Monastero agnolotti, a classic Rabaton, and a squid ink ravioli with shrimp. Then a grilled sliced ​​steak. For dessert, three delicious Lu IGP hazelnut cakes with vanilla ice cream and a fantastic tiramisu with a liquid heart covered in dark chocolate. The place is welcoming and beautiful, the noise level was normal even though all the seats were occupied. The staff was friendly, knowledgeable, and even quick to serve. We will definitely be back.

15/07/2026: What can I say...a truly positive experience. Friendly and knowledgeable staff, a charming location, especially the terrace, and delicious food. We chose the tasting menu. Excellent value!

16/06/2026: I've been dreaming of coming to Ciau del Tornavento for years, and I finally made it. I can say the wait was well worth it: one of those experiences that lingers in your heart and on your palate for a long time. Everything started in the best possible way with the chef's greeting: the cod meatball and raw sausage were simply incredible. Among the appetizers, the foie gras was very good with its jams, and I was also surprised by the crème brûlée that accompanied it. The dish that struck me the most, the one I'll never forget, was the ravioli: the pasta was rolled out very thinly, the filling excellent, the egg surprise, absolute perfection in every detail. The veal with tuna sauce was also very good, with tender meat cooked to perfection. The shrimp breaded in breadsticks and walnuts were unique and very tasty: an original idea, crunchy and flavorful, that won me over immediately. The ravioli del plin were good, but I have to be honest: I found them a bit larger than I expected, which is why they weren't my favorite dish. For the main course, the goat was described as excellent by those who tasted it, and I loved the cutlet: very, very good. To round things off, a glass of Château d'Yquem accompanied by a small selection of excellent cheeses. A fitting finale for a meal of this caliber. Huge applause to the young sommelier, who recommended two perfect bottles to accompany the meal, and to the entire staff: young, kind, attentive, and passionate. The chef personally stopped by to say hello, a gesture that made everything even more special. It was 30 degrees, but the fans did their job, and the beauty of the landscape enjoyed from outside made the atmosphere magical. A setting that alone is worth the visit. La Ciau del Tornavento is a rare place, where cuisine, service, and the beauty of the setting blend into something unique. I will definitely return.

15/06/2026: Excellent experience in Piedmont. Authentic flavors, impeccable service, and an unbeatable atmosphere.

15/05/2026: A lovely restaurant with a fantastic view of the lake. The staff is partly multilingual and easily manages the flow of customers, even when the restaurant is busy. The food is expertly prepared. Even those with hearty appetites will be satisfied, as the portions are generous. There's also a small but excellent wine list with very fair prices. It's no longer a hidden gem, but its value for money is still virtually unbeatable in this area. We're looking forward to our next visit.

08/05/2026: Pleasant, sublime view, efficient service, affordable prices, good and generous cuisine. A must-try!! A wonderful experience that we will cherish from our visit to Lake Maggiore.

18/04/2026: I've been there before and it's confirmed to be an excellent restaurant with a wide selection of both food and wine. It's worth a visit.

04/04/2026: Arrogant. Turned away without a reservation. What a shame. ☹️

14/07/2026: At his restaurant, we were welcomed with truly special kindness and attention: we felt not just like customers, but like guests in the house. Excellent cuisine, a pleasant atmosphere, and impeccable service, made even more special by his professionalism and kind heart.

07/07/2026: Very nice location, tasty dishes, excellent service, the only flaw was the €12 dessert. We didn't like it. The quality and price didn't match the type of dessert.

20/07/2026: Very refined place in an elegant area of ​​Turin

01/07/2026: We've been wanting to try Aroma for a while. My husband and I came here with friends. The place is very welcoming. The neon signs and the decor, like the kintsugi-style ornaments by Seletti, create a lovely atmosphere. The dishes were all thoughtfully presented and well-prepared. We were served an entrée of Russian beet salad. Not bad, even though I'm not a fan of beets. We tried both tasting menus, the traditional Piedmontese one and the seafood one, and the quality/price ratio was quite good. I recommend the appetizer on the latter menu: the savory croissant complements the already enveloping flavor of the creamy egg. The spaghetti with shrimp was also very balanced. Special mention goes to the mushroom dessert. I thought I wouldn't like it, but I was shocked. It paired well with the chocolate mousse and blueberry sorbet. The small pastry offered to us at the end of the meal was delicious. We couldn't eat it because we were so full, so they put it away for us to enjoy later. It was a lovely discovery, and we'll gladly return.

05/08/2026: Gourmet pizzas at a great price. Top-quality ingredients and excellent combinations.

02/08/2026: Highly recommended. They have many different types of pizza. I recommend ordering the farinata as a starter.