I migliori ristoranti di cucina mediterranea in Piemonte

24/12/2025: Gourmet lunch in Piedmont Beautiful setting in a small Piedmont village, with attentive and fast service. We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person. Typical Monferrato dishes presented with care. Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent. Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce. Everything was delicious. The pre-dessert, you either love it or hate it, was a very special vinegar sorbet. The dessert: I'm not...a Bonet! Made with the ingredients of a bunet. We were served a small pastry along with coffee and four small sweets. Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.

22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.

05/07/2026: Everything was perfect. The location is in the center of Cuneo, in a historic building. The food was wonderful, from appetizers to dessert, and even the wine. The staff was incredibly knowledgeable and helpful. Not to be missed.

04/07/2026: Delicious food, great service, highly recommended!

23/05/2026: A delicious meal in a beautiful setting. Very welcoming staff! A must-try in Gavi!

12/05/2026: This is exactly what you want to relax and unwind. I'd love to come back again 🤗

19/05/2026: What a wonderful discovery! Everything was perfect, from the service to the food, and the (amazing) wine list... Beautiful place, truly well-kept. Probably one of the best, if not the best, in the area. I can't wait to go back. Excellent!

15/05/2026: A truly unique moment of conversation and sharing, a meal that was more than perfect—we absolutely loved it! We gave the sommelier/owner free rein with the wine pairing, and what a delight it was! A huge thank you!! Perhaps we'll see you again in Roscoff at Janie's ;)

09/06/2026: An excellent restaurant, both for its food and for the kindness and professionalism of its staff. And what about the owner? A wonderful host, always attentive to his guests' needs, with a wonderful final touch... his exquisite pastries! Definitely worth trying at least once.

02/05/2026: Very nice restaurant and very attentive service. Kind and friendly staff. The excellent food is the star of the show. An excellent dining experience.

04/07/2026: This restaurant is a must-visit for authentic Piedmontese cuisine. I went for dinner and ordered the two most typical dishes, and the beef cheeks were delicious. It's best to go at lunchtime and order the tasting menu to try everything and avoid being so full at dinner. If I return to Turin, I'll definitely go back.

03/07/2026: Arrived to Torino extremely hungry and found this place and It did not disappoint. Everything was so good and fresh. We did the share menu €52 per person and it was fantastic. The portions were just perfect. Our server was really nice and helpful.

18/04/2026: I've been there before and it's confirmed to be an excellent restaurant with a wide selection of both food and wine. It's worth a visit.

04/04/2026: Arrogant. Turned away without a reservation. What a shame. ☹️

03/07/2026: I ate at this pizzeria on the Sempione Pass, and I have to say I didn't enjoy it. I ordered a mixed fried fish, and when it was brought to my table, I looked at the waiter, thinking it was a joke. Something like 10 or 15 small pieces of fried fish (€20), which were good, but a portion too small to be true. As for the pizzas, my Novarese was good, but nothing more than a standard Zola pizza with spicy salami (€12). The mortadella (€14) had slices spread all over the pizza and was anything but flavorful. In my opinion, it was unpresentable. I ate bread and breadsticks to fill up, and spent a whopping €60 for two, drinking water. When you leave a restaurant and go to McDonald's to eat, to fill up, there's something wrong.

21/06/2026: There were 6 of us and we all ate pizza with dessert... Everything was very good

01/07/2026: One of the best pizzas I've ever eaten.

27/06/2026: Excellent place Very friendly staff A changing table is available (not a given) Quick service and very good food Highly recommended

05/07/2026: Simply perfect...the food, the service, the cleanliness, the location. You can feel the passion for this job here, and you can feel it from start to finish. A wonderful experience.

23/06/2026: Meat and wines from another planet, beautiful place and kind and friendly staff

16/06/2026: I've been dreaming of coming to Ciau del Tornavento for years, and I finally made it. I can say the wait was well worth it: one of those experiences that lingers in your heart and on your palate for a long time. Everything started in the best possible way with the chef's greeting: the cod meatball and raw sausage were simply incredible. Among the appetizers, the foie gras was very good with its jams, and I was also surprised by the crème brûlée that accompanied it. The dish that struck me the most, the one I'll never forget, was the ravioli: the pasta was rolled out very thinly, the filling excellent, the egg surprise, absolute perfection in every detail. The veal with tuna sauce was also very good, with tender meat cooked to perfection. The shrimp breaded in breadsticks and walnuts were unique and very tasty: an original idea, crunchy and flavorful, that won me over immediately. The ravioli del plin were good, but I have to be honest: I found them a bit larger than I expected, which is why they weren't my favorite dish. For the main course, the goat was described as excellent by those who tasted it, and I loved the cutlet: very, very good. To round things off, a glass of Château d'Yquem accompanied by a small selection of excellent cheeses. A fitting finale for a meal of this caliber. Huge applause to the young sommelier, who recommended two perfect bottles to accompany the meal, and to the entire staff: young, kind, attentive, and passionate. The chef personally stopped by to say hello, a gesture that made everything even more special. It was 30 degrees, but the fans did their job, and the beauty of the landscape enjoyed from outside made the atmosphere magical. A setting that alone is worth the visit. La Ciau del Tornavento is a rare place, where cuisine, service, and the beauty of the setting blend into something unique. I will definitely return.

15/06/2026: Excellent experience in Piedmont. Authentic flavors, impeccable service, and an unbeatable atmosphere.

11/06/2026: A sudden decision led us to this UNIQUE place. The food was delicious. The place was packed with locals. ✨

28/05/2026: Everything was top-notch, the food was top-notch, and the prices were in line with expectations. My favorite place in Turin.

15/06/2026: We organized a last-minute lunch because we were passing through the center of Barolo. Welcoming restaurant, we ate the very freshly cut beef tartare and veal with tuna sauce, a typical dish. Tajarin for her, and an unexpected second course for me, a selection of 10 cheeses, all on the menu as a second course! A first for us; all the cheeses were delicious and completely satisfied.

14/06/2026: superlative. A special restaurant where flavor is the key.

15/05/2026: A lovely restaurant with a fantastic view of the lake. The staff is partly multilingual and easily manages the flow of customers, even when the restaurant is busy. The food is expertly prepared. Even those with hearty appetites will be satisfied, as the portions are generous. There's also a small but excellent wine list with very fair prices. It's no longer a hidden gem, but its value for money is still virtually unbeatable in this area. We're looking forward to our next visit.

08/05/2026: Pleasant, sublime view, efficient service, affordable prices, good and generous cuisine. A must-try!! A wonderful experience that we will cherish from our visit to Lake Maggiore.

02/06/2026: My wife and I were seate at the park across the street, surrounded by fountains, statues, trees, and a local vibe that will last us a lifetime. The tayarin with cervo, the goose’s breast with orange zest, accompanied by a glass of Barolo, gave us a taste of Piedmont’s heritage and legacy. Phenomenal taste in a unique setting; we loved our dining experience.

25/05/2026: We discovered this place thanks to The Fork. We were looking for somewhere near the Mole Antonelliana; excellent appetizers and spectacular first courses. The waiter, Luca, was very kind and professional. I highly recommend it, also for the atmosphere and its location near the park, perfect for an after-lunch stroll. Congratulations!