I migliori ristoranti di cucina mediterranea in Piemonte

01/02/2026: If you're driving near Fornovo Val di Taro, leave the highway and head to Osteria Le Vigne (Varano de' Melegari) and treat yourself to a truly excellent lunch or dinner. The atmosphere, food, and service are all top-notch, making you wonder why the service can't be this good everywhere. In any case, it's a very unique place that offers traditional Parmesan dishes with a touch of originality. Excellent ingredients expertly prepared. A carefully crafted food and wine list. And to top it all off, an absolutely reasonable bill. Well done. Don't change!! 👍

25/01/2026: Excellent food at super affordable prices, welcoming place and very helpful staff

21/12/2025: Excellent and very light Piedmontese mixed fried food, worth trying.

16/12/2025: A lovely restaurant in the upper part of Dogliani. Punctual and helpful service. The food is always excellent, thanks in part to a great chef.

28/02/2026: Everything very good and super fresh, welcoming atmosphere, highly recommended after the spa!!

26/02/2026: Restaurant attached to the Premia spa, clean and friendly, everything very fresh...when I return to the spa, this is the place to eat...everything is really good, quality and price

28/02/2026: A perfect blend of Piedmontese tradition and innovative flair. This restaurant exudes the passion of a family that embraces hospitality as a mission. The elegance is refined but never formal, allowing guests to enjoy the food and company without feeling intimidated. A rare and precious balance.

12/02/2026: One of the few remaining high-quality traditional restaurants in the Turin area. Seasonal menu, authentic recipes, professional service. On clear days, there's even a breathtaking view.

15/03/2026: What a fantastic restaurant. Excellent home-cooked local recipes, with a friendly staff that made us feel like we were home. We loved everything, but definitely have the agnolotti. We tried several others during our stay in Turin, and Taverna’s was head and shoulders above all the rest.

13/03/2026: Great service and excellent food and wine a little pricy though?

13/03/2026: Paella evening.... very good, excellent service. Thank you all for the lovely evening. See you soon 👍👍👍🤗

13/03/2026: Paella and sangria.... Thank you, everything was perfect. We'll definitely be back.

28/12/2025: Warm and welcoming place, kind and helpful staff, really good food!!!! Recommended!!!

12/12/2025: Excellent experience, good value for money, excellent food, friendly staff, worth repeating

24/12/2025: Gourmet lunch in Piedmont Beautiful setting in a small Piedmont village, with attentive and fast service. We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person. Typical Monferrato dishes presented with care. Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent. Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce. Everything was delicious. The pre-dessert, you either love it or hate it, was a very special vinegar sorbet. The dessert: I'm not...a Bonet! Made with the ingredients of a bunet. We were served a small pastry along with coffee and four small sweets. Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.

22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.

08/02/2026: Top, quality food with an excellent selection of local and fish dishes. Off-menu dishes are always traditional. I enjoyed a Piedmontese mixed fry, which was fantastic! Wide selection of wines! All next to the fireplace. ❤️

04/02/2026: Excellent food. Friendly and welcoming staff. Beautiful setting. Highly recommended!

09/01/2026: Truly an excellent, high-end restaurant, yet accessible to everyone. Every time I come, I try new dishes, and they all amaze me. The seasonality and quality of the dishes are this restaurant's strong points, but the setting and service are also very attentive. The cuisine is innovative and well-executed. The homemade dark chocolate offered at the end of the dinner is also very much appreciated.

16/12/2025: Dinner for two on Saturday (reservations required). Excellent food with sophisticated pairings. The staff pays close attention to guests from the moment they enter the restaurant to the moment they leave. The complimentary items are much appreciated, providing a warm welcome and farewell, even in an elegant setting. The dishes are tastefully presented. Despite the nearly central location, I had no trouble finding parking.

27/12/2025: Excellent in every way!!! Whatever dish you order is extraordinary. Superb wine list.

17/12/2025: This is a cozy and atmospheric place! Wonderful, friendly staff! All dishes are 10 out of 10 in taste and presentation! 👍👍👍

08/03/2026: We had dinner last night. There were about fifteen of us, and they offered appetizers, three main courses (the tajarin with Cisterna ragù was delicious), and their famous fritto misto (the piedmontese fish was the best!) Compliments to our waiter Luca, who truly pampered us and met all our needs with great professionalism and kindness.

14/01/2026: If you want to eat traditional dishes, this is the right restaurant, not to mention the Piedmontese-style fritto misto, which is sublime!

05/02/2026: What can I say, a unique experience with unique dishes. I chose the "percorsi" tasting menu. AMAZING. An experience you absolutely must do if you're in the area.

02/02/2026: The restaurant is surrounded by somewhat dilapidated buildings and trattoria-like signs that make you wonder if you're in the right place. Fortunately, once you're inside and savor their dishes, any doubts vanish, leaving room for the satisfaction of savoring high-quality cuisine. Of the many Michelin-starred restaurants I've visited in Piedmont, this is certainly one of the best. Each dish was refined and well-crafted, never lacking in nonsense or neglecting flavors and textures. The service was good but aseptic (just a quick briefing about the dish and off we went), a bit slow (we sat down at 1:00 PM, got up after 4:00 PM), and even the chef was glimpsed in the dining room for just 30 seconds to greet someone I believe was a regular. So perhaps I missed the guidance during the tasting experience, but that's a very subjective factor. The price was truly excellent. Ultimately, this is a restaurant you absolutely must try. Highly recommended.

06/03/2026: Great atmosphere, we couldn't have chosen a better place! The place is meticulously designed and immediately exudes a warm and welcoming atmosphere. The staff was friendly, helpful, and always available, helping make the evening even more enjoyable. The lasagna was simply exceptional, truly tasty and well-prepared. The braised beef and tagliata also deserve special mention: incredibly tender meat and perfectly balanced flavors. An absolutely positive experience, we'll definitely be back!

21/02/2026: Very good food. Relaxed and quiet atmosphere. An experience worth repeating.

02/03/2026: We loved everything: delicious food, friendly staff. The recommended wine was wonderful. We especially loved the shrimp parpadelle, a divine dish. We came for lunch without a reservation.

05/01/2026: Welcoming place. Very friendly staff. Excellent and plentiful food.