Ristorante Usignolo In Cannero riviera

Delicious, amazing, sensual for the taste 😊

We've been going here for several years, and we've never had a bad experience. It's a charming place, and everything is always well-kept.

A fantastic restaurant with a stunning view, delicious food, and super friendly service. What more could you want? 🥰

Absolutely amazing! Not only was the food amazing (and quite big portions!) but on top the entire staff created an amazing atmosphere. Everyone is super attentive, went out of their way for guests (gifted me chocolate?!), were funny and just overall delightful. Would recommend anyone in the area to visit. PS. View of the lake is stunning! 100/10 - simply perfect. Grazie xx

Delicious food, great service, excellent wait, and a beautiful atmosphere. I recommend making a reservation because it was busy today.

Very attentive staff, delicious food, and a sensational view. We'll be back!

We were passing through and stopped in without a reservation. Since we were very hungry, we ordered several dishes. The food arrived very quickly. Everything was incredibly delicious. A lovely restaurant with delicious food and attentive service. We'll definitely be back on our return trip.

As always, everything was delicious 🤩 Marco & Moss

Super friendly and fast service. Very attentive. They even accommodated our request for a table with a view for our honeymoon. Easy booking via WhatsApp. We'd gladly book again. 😊

Wednesday, March 19, 2025, 7:00 PM. The restaurant was almost completely full, so it was a good thing we had reserved a table. We received a friendly welcome and were shown to our table. Our drink and food orders were taken quickly. The drinks and appetizers arrived almost as quickly: beef carpaccio with burrata and a side salad. The carpaccio was divine, the salad fresh and crisp. Main course: 2x beef fillets with Gorgonzola sauce. I could write: a culinary experience, it was simply delicious. We all agreed on that 👍 Addendum, exactly one year later, March 19, 2026, 7:00 PM After the salad with arugula and Parmesan, we had young ox liver and a beef fillet, both delicious and well-prepared. It would have been perfect if both dishes had been served piping hot and the broccoli al dente. The interpretation of the Bavarian cream was exceptional... delicious! 👍