I migliori ristoranti di cucina mediterranea in Lombardia

05/10/2025: We went to a birthday party, we had a lot of fun, great service, they even made gluten-free pizza, I'm celiac, on the pizza tour, a really nice place and the food is great, top, thank you very much

27/09/2025: Very elegant venue, excellent food and good music. Reasonable prices and friendly, helpful staff.

05/06/2025: Eravamo in gruppo, una trentina, di cui metà bambini, ma ciononostante il servizio è stato abbastanza buono. Menù monumentale, un intero volume, con pagine e pagine di proposte, il che mi fa sempre sorgere qualche dubbio. La pizza non era un gran che, bruciacchiata, pomodoro acquoso, ustionante, però disponibile in un'infinità di scelte. Buona la birra.

04/05/2025: Egal, was wir bestellt haben, es war alles super frisch und unglaublich lecker. Der Service sehr aufmerksam und zuvorkommend. Schönes Ambiente. Gutes Preis-Leistungs-Verhältnis. Wir waren drei Abenden hintereinander dort und mussten dann leider nach Hause.

04/06/2025: Esto fue tan bueno que comimos aquí dos noches seguidas. Tienen algunas opciones diferentes de otros restaurantes cercanos, incluidas ensaladas. Entre los tres teníamos la Nizzarda, que es una versión más simple de una Nicoise - genial y ligera, la Lasaña - una pasta delgada y ligera, ensalada Caprese que era perfecto para el gluten - miembro libre de nuestra familia, la pasta boloñesa. Recomendaría elegir cualquiera de estos, así como el postre y una copa de Amarony. Servicio amable y acogedora ubicación exterior - - tratar de encontrar este lugar que era el lugar favorito de nuestra familia para cenar.

02/06/2025: Abbiamo fatto un' esperienza gastronomia meravigliosa, ambiente ben curato. In cucina, si nota la cura in ogni dettaglio, della chef Cristina. Abbiamo mangiato davvero molto bene.

21/08/2025: Excellent welcome, highly recommended!!!

26/07/2025: Excellent service, I recommend it

05/06/2025: Visitamos este restaurante, después de pedir en nuestro hotel una sugerencia para una comida... bien valió la pena, tuvimos un poco de hipo al principio, cuando pedimos un entrante de pescado, lo que vino no fue lo que pensamos, pero decidimos mantenerlo y probarlo, estaba delicioso... Volvimos una segunda vez, esta vez pedimos la Pasta de Mariscos para 2 , absolutamente deliciosa y más que suficiente para dos personas. El personal era encantador y amable, dispuesto a ayudarle con sus elecciones. . . . pero lo mejor de todo era la vista desde el restaurante, con vistas al lago de Garda

02/06/2025: Restauracja godna polecenia, Jedzenie 5/5 Obsługa 5/5 (angielski/niemiecki nie jest problemem - wyrozumiała i dobra obsługa) Miejsce 5/5- na tarasie widok na jezioro. Cisza spokój (muzyka w tle cicho sobie gra, można w spokoju rozmawiać) Czas oczekiwania myślę ze standardowo. Ceny przystępne. Polecam sprobować wino Lugana Sirmione oraz lane piwo.

15/09/2025: Very nice atmosphere, very kind and friendly waiters and pizza that I recommend the pan is really very good, soft and tasty!! I recommend it

09/09/2025: Highly recommended. The waiters are "real," not students looking for a job. Simple and delicious. Just as it should be.

04/10/2025: Too bad - it's already closed! We were just there (October 4, 4 p.m.) and it looks like the season is over; the terrace has been completely dismantled... So, unfortunately, our salted pistachio won't be available until next year... =;o((

01/10/2025: A wonderful place to enjoy a spritz, coffee, ice cream or food - you can't get any closer to the water.

09/10/2025: Be aware they take advantage of tourist here! Atmosphere is amazing, food was good, drink was fair, bill was ridiculously expensive but the real kicker was when time to go we asked them to get us a taxi and that’s when things got bad. Should be easy right, not with this place. A Maserati shows up not a taxi, thirty minutes late and they forced us to pay 160 Euros. A Uber was four minutes away and would have cost half that. We got hosed by a really fancy hotel concierge and his counterpart at the hostess stand!

30/09/2025: A friend and I had dinner last night at this wonderful location. The dishes, lovingly prepared by executive chef Osvaldo Presazzi and his staff, are an authentic culinary experience you absolutely must try! An unforgettable dinner served with professionalism and refinement. The price is in line with the quality of the ingredients, the preparation, the presentation, and the service. A total of 10 out of 10!

02/10/2025: Came here for our first meal on our trip and had delicious pizza and Aperol Spritz. Wanted to sit outside as it was super sunny but their outside space is completely covered so was quite chilly really. Staff were super friendly and prices very reasonably for the pizza.

25/09/2025: The pizza was delicious. The service was okay and friendly, but seemed a bit disorganized. The ambiance could have been improved considerably: some TV was on in the corner, the radio was worn out and just annoying – overall, it was rather uncomfortable.

13/09/2025: Lovely atmosphere, delicious food, and a great selection of wines and delicious cocktails. Highly recommended for breakfast/brunch, and I love the aperitivo!

13/09/2025: Quality, courtesy, and customer service—this is how I start my day, with so many delicious things! Thanks Bargatto, it's truly a different bar 💖

07/10/2025: I wait half an hour at the table while the staff chat amiably among themselves. The appetizer is a disaster: stale fries and white focaccia that's been reheated too many times, one piece even damp, hopefully soaked in too much champagne. I order a glass of red for €16, but I get half a glass. To get the change, I have to argue. I taste it and it's clear they're almost sold out. I don't call the waitress back out of tiredness. I order a dish from the menu and it's not available. That's fine, it happens. But the alternative is worse than the appetizer. A pasta dish, lukewarm, bland, and soulless. In short, we can say that of the Spazio Bollicine at Malpensa, only the Spazio without bubbles remains.

19/09/2025: Had to beg for my ready made sushi for 20+ minutes. The waiter was actively ignoring me even though only 2 tables had guests. Then i asked for coke, and never got it. And i decided that i would rather buy it from the next store. I also had to wait for a long time for the bill, that i contemplated just walking out if they really didn’t want me to pay, but decided to wait and pay, and had to chase the waiter for the change. I Then realised that they charged me for another roll that I never order. I went back to demand my money for the roll i never ordered or ate, and they gave me the money back and said sorry for the “mistake”

17/09/2025: I won't go into the price (€6 for a plate filled with a selection of pre-made options), but I'd rather focus on the quality of the food. Unfortunately, the experience was disappointing. The selection lacked balanced flavors and, in some cases, even adequate preparation. The salamella (or sausage) was tough and unpleasant, while the farinata was raw inside. Several dishes were dominated by pickled ingredients, resulting in overly acidic and flavorless flavor. The sweet and sour onion stew deserves a special mention: well-balanced and definitely the best dish of the selection. The risotto, which was included in the package, unfortunately proved inedible: overly sweet, overcooked, and dull in color (it should have been flavored with citrus and basil liqueur). This isn't simply a matter of personal taste—which can, of course, vary—but of a general lack of attention to the quality and edibility of the dishes. On a positive note, the evening concluded with a well-made cocktail. In short, an aperitif that left a bitter taste in the mouth.

11/09/2025: A place that offers excellent and unique drinks with a good quality-price ratio, kind and helpful staff, recommended for an evening with friends

22/09/2025: I think they try to hard with the menu and should stick to simply fresh italian, and I got a sense a lot of their offering is not fresh food. I had the pumpkin pana cotta with a crisp of cabbage to start, it was very nice. My partners tuna starter was fried and very very oily. The venison stew was tasty but needed perhaps some herbs or a vegetable to freshen up the heaviness and the pasta with beet and duck was almost inedible, and probably one of the worst dishes I’ve ever had a restaurant. Chewy duck and plain pasta with no sauce and pre cooked beet diced on top…the server was doing a great job with many tables. It was cold, so we sat inside, which was pleasant enough but felt a bit dated. Our bill was just under 50pp for a starter and main and sparkling water, no dessert or wine. At that price I expect much more from a restaurant.

20/09/2025: So, the appetizer was good and tasty... maybe the second course didn't achieve what was intended... the food was good... but the preparation needs to be reviewed. The dessert didn't arrive.