I migliori ristoranti di cucina mediterranea in Lombardia

21/10/2025: We tried some traditional dishes, which we found to be good. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.

18/01/2026: A good pizzeria restaurant, the wait for our order wasn't too long, and the pizza was delicious.

09/01/2026: Unfortunately, the food was awful. We paid 80 euros for nothing. If it tasted good, I'd gladly pay more. I ordered a steak and specifically asked for it to be cooked thoroughly. Unfortunately, I can't recommend it to anyone.

23/01/2026: The restaurant looked unassuming from the outside and inside. However, upon entering, we were pleasantly surprised. A homely, family atmosphere was palpable. A smiling waiter invited us to a table and patiently waited while we placed our final order – it was difficult to decide, as the menu had so many dishes. Ultimately, we opted for the classic carbonara and gnocchi with vegetables. These were the best dishes we had at any restaurant on Lake Como during our week-long trip. The limoncello at the bar was also decent. The only thing that tempted us to visit this place was its opening hours, which didn't change during siesta – all the recommended restaurants were closed. Luckily, we found it and didn't rely on the reviews, which are definitely unfounded… If you're looking for a secluded place with delicious food (especially), we wholeheartedly recommend it!

10/01/2026: We had coffee after walking up to the Volta Lighthouse via the funicular. A nice hot chocolate or a beer for some, and then we were ready to walk back down and take the funicular again. The view of Lake Como from the restaurant or the terrace is splendid. The service was friendly.

23/11/2025: Our favorite seafood restaurant! Don't be fooled by the decor; I really like it because it's quaint and unique, though I understand it might not be to everyone's taste. But the real star here is the fish: incredibly fresh raw, simply unbeatable. The waitress is always very kind and attentive, a real plus. Congratulations! 😍

26/10/2025: As soon as I arrived, I felt like I was in the Middle Ages, it was a bit creepy 😳 The food was good, but there are better! The waitress was very kind and attentive! It's strange that a restaurant in the city center was practically empty around 9 pm on a Saturday. We were the second customers to dine. The prices were average. The sign outside says "Italian," but I don't mean to be racist, but it's not.

12/10/2025: Nice atmosphere but unfortunately the quality of the food has become very poor, it is no longer like with the old management of a couple of years ago

19/12/2025: Everything was very good, impeccable service, very elegant atmosphere.

18/12/2025: Don't come. They are racist, restaurant wasn't full and they said is full. And they are anti asian!! Avoid! Cancelled!

04/03/2026: Prices are too high for the size of the portions and the service. The location is beautiful, in the piazza overlooking the lake. The flavors are good, but the portions are too small. €89 for lunch includes an appetizer and two main courses, a bottle of water, and a glass of wine.

28/02/2026: Nice location, good food, very high prices. We recommend sitting outside whenever possible.

03/03/2026: The gentleman who greeted us was very friendly, but after that it all went downhill. The person who showed us to our table was unfriendly, we waited ages for the menu, many people who arrived after us were served before us... We asked for water when we ordered our food and had to ask again after the food arrived because they hadn't brought it. Many people arrived and were served immediately and received drinks, while we were forgotten... In addition, the pizzas were basic and not very tasty for the price we paid.

24/02/2026: The brioches looked like they were made yesterday, the dough hard and dry. The freshly made cappuccino seemed already mixed.

09/03/2026: A place with potential, it should be transformed into a 1970s/80s nightclub. A more forward-thinking management team could revive its fortunes.

08/03/2026: The premise seemed good, but be careful, because it doesn't mention that along with the 18th birthday tickets, tickets are sold to huge outside groups, both in the afternoon (until 10 pm) and in the evening. In our case, we only discovered that evening that a Latin American night had been organized, so the music was Latin music all evening. To get commercial music (which had been guaranteed on several occasions), the birthday girl and her guests had to constantly ask the DJ, only getting two or three commercial tracks. The disorganized cloakroom (which greatly delayed guests' access to the party and then their exit when the tickets didn't match the jackets) is just a minor detail compared to the atmosphere we found upon arrival, which was very different from what we might have imagined from the description of the evening we'd been given during our inspection of the venue. The owners try to accommodate requests, but unfortunately, mixing too many different situations and types of guests together, I believe, only creates great confusion and discomfort for everyone. What a shame!

28/02/2026: Great food at good prices, the place is very cosy and lots of history.

23/02/2026: My Favorite Pastry Shop in Milan When I'm on my way home from Milan I always stop by, and the owner is really kind! I recommend Also It has both a cafe and pastry area and a refreshment area.

15/11/2025: Good pizza, professional service, standard price

07/11/2025: There were three of us eating here. We had three pizzas, and all three were good. We received a very friendly welcome and were served promptly. We felt comfortable here and were truly surprised by the bad reviews. We couldn't understand them.

09/03/2026: Pizza with sour mozzarella, inedible!

14/02/2026: Good evening. My daughter and her classmates went to dinner on Tuesday, February 10th. Some of them spent the night in the emergency room, on IVs, suffering from food poisoning. In addition to the pasta with sour tomato sauce, smelly meat, and potatoes fried in used fish oil, they found toxic spicy oil. Not content, they insulted the teacher who complained. This place is profiting off the backs of teenagers. I don't understand how they're still open.

08/01/2026: I wasn't expecting such a welcoming and clean place. The service was friendly and helpful. The dishes we ordered were delicious: polenta and lake fish, a trio of polenta and sauces, and a plate of paccheri with fish. Everything was good, even the timing of the dishes.

15/12/2025: Awful. Expensive and the worst meal of my life. I absolutely do not recommend it. Awful. Pasta with ketchup? Seriously… And they gave us a supposed seafood dish from the lake, but it was a frozen fish head that tasted terrible. The worst in Italy.

24/07/2025: Gran lugar justo al lado del puerto! Buen servicio y casi NO espera por la buena comida. Recomiendo una visita a este restaurante para un almuerzo o una cena!

22/07/2025: Sono stato ospite di questo ristorante su suggerimento di amici. La struttura gode di una posizione privilegiata, situata nel centro storico di Sirmione e affacciata sul suggestivo scenario del lago di Garda, offrendo così un contesto ambientale di grande fascino. Il servizio si è rivelato nel complesso cortese e sufficientemente attento, seppur privo di elementi distintivi. Per quanto concerne l’offerta gastronomica, essa appare orientata prevalentemente a un target turistico. La mia compagna ha gustato un piatto di chitarrine con gamberi e pistacchio, risultato equilibrato e piacevole. Personalmente ho optato per il primo del giorno a base di cozze e pesto: una proposta non sgradevole, ma priva di particolare carattere, probabilmente penalizzata dall’utilizzo di pasta precotta, elemento comprensibile in contesti ad alto flusso ma comunque poco valorizzante. La nota più negativa della serata è stata il dessert. Invogliato dall’aspetto dei dolci esposti nel frigorifero, ho ordinato una panna cotta ai frutti di bosco. Purtroppo, quella servita al tavolo non corrispondeva affatto all’aspetto del dolce esposto: era evidentemente non fresca e presentava persino tracce di muffa su uno dei frutti. Ciò che più mi ha deluso, tuttavia, è stata la mancanza di attenzione nella gestione della segnalazione: né un gesto di cortesia né una semplice scusa da parte del personale. Il dolce è stato semplicemente sostituito con uno più fresco.Un comportamento più premuroso avrebbe senz’altro contribuito a ridimensionare l’accaduto. A titolo costruttivo, invito la direzione a prestare maggiore cura alla qualità dell’offerta e alla gestione del cliente, affinché l’eccellenza della location sia rispecchiata da un’esperienza all’altezza delle aspettative.

15/02/2026: We stumbled upon it by chance for a dinner for two: the place was a bit dated, the food was average (the culatello and marubini were good, the saffron risotto was passable), and the service, unfortunately, was completely inadequate. Left to our own devices after the main course, we waited a long time for someone to offer us dessert. Unfortunately, the maître d', half-hidden around the corner, was busy on his phone, despite there being only four customers in the room. We left our spot and paid the bill (average-high, considering what we'd eaten). What a shame.

20/01/2026: We stumbled upon this restaurant due to its proximity to the hotel. The decor is simple, a bit run-of-the-mill. For the appetizer, a "puff pastry" made of three layers of carasau bread, the kind you'd find at Lidl, filled with burrata and cherry tomatoes. The burrata was fresh and delicious. The dish was a simple one, costing €16. For the first course, paccheri (I don't remember the exact name) with cabbage and a mix of meats. The pasta was a bit too al dente, but the dish was tasty. Water, a glass of wine, and a coffee. Total €88 for two. The price/course ratio was quite exaggerated, I'd say. Would I go back? Definitely not.