I migliori ristoranti di cucina mediterranea in Lombardia

31/12/2025: Pre-Christmas dinner with colleagues. Good food, impeccable service.

31/10/2025: The pizza wasn't very good, the place was full of bugs, the beer was pretty good... The prices were very high!

26/12/2025: A meticulously curated venue, where every detail is designed to offer a welcoming and pleasant experience. The elegant yet informal atmosphere creates the ideal atmosphere to immediately feel at ease, whether for a relaxing moment or a special gathering. Service is one of its strengths: attentive, friendly, and professional, always ready to meet the customer's needs with discretion and expertise. Quality is evident in every aspect, from the organization of the spaces to the customer care, making every visit a pleasant and memorable experience.

15/12/2025: Beautiful location with a dream park. Excellent service. My partner and I had a vegan/vegetarian dinner and everything was truly delicious. Chef Tommaso is excellent, he knows how to manage customers and cooks to perfection. Highly recommended.

31/01/2026: Excellent pizza despite the packed Saturday night, we were served immediately!

20/01/2026: Neapolitan pizza, with a lot of dough in the crust. Not the easiest to digest, but overall good. The ingredients are high-quality and the prices are moderately high. The desserts aren't up to par. The service isn't the fastest. The place has a pleasant appearance.

26/12/2025: We ate here for a 'Murder Mystery Dinner' and had a great time!! The dishes were delicious and plentiful, and the wait staff was professional despite the chaotic atmosphere. Highly recommended!

10/11/2025: This is my third time here for work. The restaurant is decent, the service is quick, and the prices are slightly above average. But the quality is good, so it's worth spending a few extra euros.

12/10/2025: Nice atmosphere but unfortunately the quality of the food has become very poor, it is no longer like with the old management of a couple of years ago

18/06/2025: The restaurant was closed despite a confirmed reservation with The Fork, and even though it was listed as still open here! Don't trust them.

24/05/2025: A winery selling bulk and bottled wines, sponsored by a Verona-based company. They offer a good variety of everyday wines, but also have gifts for special occasions like birthdays. The manager was very kind and helped me choose a gift. Recommended!

10/04/2025: A good laundromat near my parents' house is not usk

21/10/2025: We tried some traditional dishes, which we found to be good. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.

12/10/2025: Reasonable price for drinks, good icecream. Lots of flies when we were there which were a nuisance.

04/10/2025: Too bad - it's already closed! We were just there (October 4, 4 p.m.) and it looks like the season is over; the terrace has been completely dismantled... So, unfortunately, our salted pistachio won't be available until next year... =;o((

22/12/2025: Absolutely loved it! The food was amazing, and the service was so kind and helpful. Truly a wonderful experience, I’ll definitely be coming back

21/12/2025: Pizza was yum and staff are friendly! Thank you

02/11/2025: Restaurant overlooking the lake with an unparalleled view. Daily menu or à la carte menu, and very fair prices. The decor is a bit dated, but that's a minor detail. Clean bathrooms.

16/10/2025: A quiet and beautiful place 🌹 The staff are the best in their dealings and service 💙

20/06/2025: I was sitting in the restaurant, just settling in and trying to decide what to order. The food looked promising — presentation was clearly a priority. As I looked around, something caught my attention: the plants. They looked like they were struggling a bit in the heat. I thought, "Would it be possible to get a bit of water for them?" — not to cause trouble, just trying to help keep the space looking as nice as the food. When I asked, the atmosphere shifted noticeably. It felt like my question created friction. It seems like my request was taken the wrong way. Was there something about how I said it? Is there a reason that kind of request might be sensitive here? Just across the road, there’s another restaurant. The vibe over there is immediately more relaxed and welcoming — the kind of place that makes you want to linger. Unfortunately, I wasn’t able to eat there this time. Still, I left wondering: What kind of culture is the team here trying to build? Because the food shows promise — it’s just the warmth that was missing.

26/05/2025: Excellent cuisine, not an exaggerated number of dishes to choose from, but great quality and attention. They don't stress you out about clearing the table, which is extremely pleasant.

05/01/2026: During my stay in Milan on December 31, 2025, I bought an amazing orange panettone. It was so delicious that I'd love to share it with the children! Do you ship to France? Thank you kindly, Eve

01/12/2025: Loved that place , a pity it closed

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

10/12/2025: We ate well, my focaccia was excellent, if I may I suggest using Taggiasca olives, they are better. Excellent service.

18/01/2026: Breathtaking location, friendly and super helpful staff, dishes are artfully presented, but above all they are delicious.

21/10/2025: Great service, absolutely amazing food