I migliori ristoranti di cucina mediterranea in Lombardia

18/01/2026: A month ago, I requested a quote for my birthday and spoke directly with one of the owners, who assured me he would get back to me shortly. Since then, he has completely disappeared. Despite repeated reminders, I have never been contacted. This kind of behavior not only demonstrates zero professionalism, but it has wasted my time. Totally unacceptable.

03/01/2026: Paid 20 euros more per person for New Year's Eve for the reason of New Year's Eve service, what services apart from the TV on, there was nothing, absurd prices 400 euros for a pizza, 2 focaccias, 2 starters, 2 first courses and 4 ice creams,

08/02/2026: After visiting the Vittoriale, we stopped for lunch at this charming and welcoming restaurant/wine bar. The food was excellent, and the service was friendly and attentive, but never intrusive. Congratulations. If I were to return to the area, it would definitely be my first choice.

08/12/2025: Opposite the Vittoriale, excellent food, a very well-kept restaurant, and excellent staff. Must try.

12/03/2026: A great atmospheric restaurant. Delicious food. Service was top notch. I ordered pasta with seafood. There was plenty of seafood. I really enjoyed it. Emilio brightened the mood of the entire restaurant. I highly recommend visiting.

08/03/2026: A truly terrible Italian restaurant. The dishes were swimming in oil and in small portions, and the service was unpleasant. Nothing about this restaurant is right, despite its promise of delicious Italian food. Absolutely avoid it!

02/11/2025: Had a fantastic pizza and tiramisu there! Staff were very friendly and quick.

02/11/2025: Poor quality food. We asked for sautéed vegetables and they served them boiled. The lasagna was made with sour tomato sauce. The pizza was mediocre. You pay €3.50 per person for a cover charge, but you get cheap oil and rubbery bread.

07/03/2026: We returned to Rosso Pomodoro to enjoy a fantastic pizza and even though it was full we only waited 10 minutes, the service makes you feel at home, compliments to Mrs. Vagna who is unmatched in kindness and friendliness, she is a great pizza chef, keep it up 👏👏👏

01/03/2026: Terrible staff, food worse than the buffalo mozzarella bought at Eurospin. If you close, do yourself a favor, never go there, it's never been worse.

05/01/2026: During my stay in Milan on December 31, 2025, I bought an amazing orange panettone. It was so delicious that I'd love to share it with the children! Do you ship to France? Thank you kindly, Eve

01/12/2025: Loved that place , a pity it closed

04/07/2025: Good morning, I went there for a midweek business lunch, excellent daily menu with combined dishes, salads and possibly à la carte. The dishes are well prepared and the quality is excellent. Recommended for lunch breaks in a refined environment and at an affordable price.

13/05/2025: Duo Bistrot is an elegant restaurant inside the Duo Milan Porta Nuova hotel, near Milan's Central Station. The atmosphere is modern and welcoming, inspired by train station bistros. The menu offers Italian dishes with international influences, such as tagliolini with squid ink and burrata with cherry tomatoes. Ideal for business lunches, romantic dinners, or aperitifs, thanks also to the Duo Café. The service is professional and friendly. It's open from breakfast to dinner. Prices are medium-high, but there are affordable lunch options. Excellent attention to detail and a relaxed atmosphere. A versatile choice in the heart of Milan.

01/02/2026: Excellent local food. Freshly prepared in front of you. Staff friendly and authentic atmosphere.

31/01/2026: A quick dinner, alone, I ask for a prosciutto appetizer, they suggest adding salami (three slices), a piece of penne with gorgonzola, a glass of wine, and a coffee with a touch of salt. Total: €50. I wouldn't recommend it to anyone, I think €50 is the tourist rate. I'll ask for a receipt, the machine doesn't work. I'll call back on Monday, in the meantime I've paid.

03/02/2026: Excellent quality food, very fresh fish, impeccable service. I only ate fish with house wine, and the bill was even lower for the quality. I would have paid €10-15 more without any problem. Highly recommended for anyone in Crema. (PASTA VESUVIO 10 out of 10)

02/02/2026: The place is gorgeous, crowded, and colorful. I recommend making a reservation because it's centrally located and very popular. The food is all seafood-based, and the pizzas are slow-rising. We found everything delicious, even the traditional Amalfi desserts are exquisite and expertly prepared by the chefs. The staff is friendly and professional. We'll definitely be back.

30/10/2025: Strongly not recommended. Food was bad. Charged extra fee “coperto” which is usual in Italy, but not for the service they provide.

16/10/2025: Great find, food was amazing with large serves, struggled to eat the lot, but wasn’t going to leave it the taste was amazing

22/02/2026: A great experience with good food, in a pleasant atmosphere!

12/01/2026: Highly not recommended!!!!! They only put a forkful of food on your plates, the fish arrived not completely defrosted, 40 minutes between courses, the owner who gets to know you without anyone giving him any... And then the appetizer and first course are expensive as gold (I repeat, a forkful) €60, after you leave there you have to go to the kebab shop to fill the hole in your stomach.

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

25/10/2025: It's impossible to get any closer to the water, and in the sun! Plus, the food is good and plentiful... provided you can find a table.

12/10/2025: We sat for a coffe and sweet desert. The view was wonderful at the afternoon. The cheesecake was horrible, stale. The spoon for the capuccino was dirty and reused. The cappuccino had something like crumbs . I woudnt recomend the place except for the view