I migliori ristoranti di cucina mediterranea in Lombardia

03/05/2026: It was terrible beyond belief. They handled the food with their bare hands and had absolutely no standards of hygiene. When we asked them not to touch the food, we were kicked out of the restaurant.

01/05/2026: Excellent for an aperitif or a quick dinner

04/03/2026: Prices are too high for the size of the portions and the service. The location is beautiful, in the piazza overlooking the lake. The flavors are good, but the portions are too small. €89 for lunch includes an appetizer and two main courses, a bottle of water, and a glass of wine.

28/02/2026: Nice location, good food, very high prices. We recommend sitting outside whenever possible.

20/12/2025: Very high price and I still haven't figured out how much... fish appetizer for 2 €93. It seems a bit exaggerated to me. Good but too much.

28/02/2026: Great food at good prices, the place is very cosy and lots of history.

23/02/2026: My Favorite Pastry Shop in Milan When I'm on my way home from Milan I always stop by, and the owner is really kind! I recommend Also It has both a cafe and pastry area and a refreshment area.

09/04/2026: I ate a great hamburger with bagossss..Top

08/04/2026: Excellent food and friendly staff with reasonable prices.

02/05/2026: Great place, we stopped for an aperitivo and were more than satisfied. The best spritz I've ever had in Bergamo or anywhere else. The staff was very friendly and the service was excellent. Recommended.

19/04/2026: phenomenal sushi with a great drink menu, super friendly English speaking servers. unrushed experience in a very upscale environment

07/04/2026: We had dinner here one evening, the food was spectacular and the staff were attentive, an ideal spot for people watching, they have heaters outside making it comfortable to sit outside into the evening

07/04/2026: A lovely place with a view of the castle and very polite staff. As for the dishes, my daughter ordered tortellini with cream and ham, which I'd say was neither good nor bad. I had spaghetti allo scoglio, which I honestly need to reconsider; I've had better. As for the salmon trout, I have to confirm some previous reviews, it was truly delicious. My wife had excellent fried lake fish, and the Amarone risotto was equally excellent. It's a shame we missed the risotto, which took longer than expected, but I must say that once we pointed out the omission, they were very kind and quick to correct it, even offering us a dessert to make up for it. Overall, I definitely recommend it.

26/02/2026: Tombon du San Marc is a classic timeless restaurant. A place where true Milanesi enjoy dinner, as well as the youth and the international clientele. The food is carefully selected by their chef, Raffaele, choosing the best seasonal produce, the atmosphere is always warm and inviting, with great italian playlists defining the memory. You can see the team does their job with pleasure and passion for the service world. Highly recommed it!

15/12/2025: I'm reluctant to leave a negative review for a restaurant that's always been close to my heart. The Neapolitan maitre d' is truly unprofessional and tasteless. I arrived on time for a table booked at 9:30 PM. I waited 20 minutes, and while waiting, they asked me if I wanted something to drink, so I ordered a glass of wine. I thought they'd offer it, given that they were making me wait (which has happened to me often at other restaurants) and that I had to drink it standing while waiting. But I found it on the receipt anyway. It's a minor matter, I wouldn't have asked for it to be offered, but I just want to say that it's good manners to do so in these situations 😉. In reality, it's something else that was handled terribly. The menu includes tagliolini with shrimp (24, if I'm not mistaken), and I asked him if he could add truffle. He said yes without a problem, but didn't tell me the price (my negligence?). I got to the cashier at the end of the dinner and on the receipt he listed the dish at 60 euros, hahaha. I mean, I probably would have ordered it anyway if he'd told me how much it would cost, but besides the fact that 36 euros for two truffle shavings seems excessive (maybe I'm wrong), at least he told me the extra charge would be almost 40 euros. All this topped off with a phrase he said to me before leaving... "Is the receipt okay?" What do you expect me to say? 🤣 It's a shame about the place and the menu (excellent food), I didn't remember it being managed this way... really awful.

18/01/2026: A good pizzeria restaurant, the wait for our order wasn't too long, and the pizza was delicious.

09/01/2026: Unfortunately, the food was awful. We paid 80 euros for nothing. If it tasted good, I'd gladly pay more. I ordered a steak and specifically asked for it to be cooked thoroughly. Unfortunately, I can't recommend it to anyone.

13/03/2026: We halved the portions, especially the salads, and kept the price the same. Very dissatisfied.

19/02/2026: I had a quick, hour-long lunch, including dessert. The people who work here are all kind and cheerful, which is rare for Milan. I had a great time. Everything was clean and welcoming. Wide selection and variety of products, and the kitchen is also excellent.

25/12/2025: One of those places that transforms a dinner into an unforgettable experience. Entering here means immersing yourself in a warm, welcoming, yet elegant atmosphere, perfect for those seeking a romantic evening that combines fine cuisine, meticulous attention to detail, and a truly special setting. The beauty of this venue is evident from the outside. The façade and outdoor spaces, adorned with soft lighting and well-tended plants, welcome guests with a discreet elegance that invites them to linger and share a special moment. In the warmer months, dining al fresco under a starry sky, with the gentle sound of water and the light playing through the leaves, makes the experience even more evocative. It's the perfect setting for those seeking a romantic memory, far from the frenetic pace of the city. Once inside, the interior confirms the promise of a captivating setting. The decor expertly blends rustic style and sophistication, with warm materials like wood, soft fabrics, and lighting designed to create corners of soft, enveloping light. The tables are well-spaced, ensuring intimacy and privacy, essential elements for a dinner for two. The space is designed to encourage slow conversations, knowing glances, and moments of bonding. The service is attentive without being intrusive: the staff guides the evening with courtesy and professionalism, suggesting dishes and pairings that enhance each course without ever interrupting the couple's intimacy. There is genuine care in making every detail special, from the welcome to the final coffee. The cuisine at Osteria del Ponte is yet another reason to choose this restaurant for a romantic evening. The dishes, prepared with the freshest, seasonal ingredients, showcase Italian tradition with a contemporary twist. Each dish is presented with elegance and taste, capable of satisfying the most discerning palates while also creating a pleasant dialogue between those seated at the table, sharing flavors and sensations. In conclusion, Osteria del Ponte is much more than just a restaurant: it's the perfect setting for a romantic evening, a place where the welcoming and refined interior blends with a charming outdoor space, creating the ideal atmosphere for those wishing to celebrate a special moment. Here, every detail contributes to making the evening memorable, with its delicious food, beauty, and emotional atmosphere.

09/12/2025: Good food and wines, some problems with the somewhat forgetful service

12/04/2026: While strolling through Sesto Calende, we stopped for dinner without a reservation. The place was very spacious. The appetizers and first courses were average, but the spaghetti was overcooked. We waited 30 minutes between the appetizer and the first course. Friendly staff.

30/03/2026: Worst food I've had in Italy. Seafood linguine was rubbery and bread was also chewy. Won't be back.

05/04/2026: The noodle portions are small and relatively expensive. The restaurant automatically adds a 13% service charge which I did not like.

01/04/2026: Average restaurant. I had spaghetti and a mixed salad and wasn't even close to being full; the cheese came from a bag... mmm... but the price was above average. The wine portion was also very small. Not worth repeating. What a shame. I can make better food at home.

21/10/2025: We tried some traditional dishes, which we found delicious. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.