I migliori ristoranti di cucina mediterranea in Lombardia

10/01/2026: A welcoming restaurant with well-prepared Italian dishes. Good service and a pleasant atmosphere.

05/01/2026: We had lunch outside because it was a beautiful, mild December day, so we could enjoy the splendid view. The first courses were excellent, and the staff was courteous and helpful.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

10/12/2025: We ate well, my focaccia was excellent, if I may I suggest using Taggiasca olives, they are better. Excellent service.

16/05/2025: Everything perfect, very kind staff…I highly recommend!!

07/05/2025: The restaurant is closed; when we booked a table, there was no indication of this. We were seated at the bar upon arrival and told that the restaurant had been closed for some time. There was no apology and no proper service, at least not at the bar. This is unacceptable.

19/01/2026: I don't like leaving negative reviews, but unfortunately in this case I have to. I was disappointed with both the quality and the courtesy that should always be shown to customers. I booked at this restaurant with The Fork because they accepted gift cards, but once there, without much explanation, the owner told me they didn't accept them and to call ahead to ask next time! I felt like I was being cheated! On top of that, we had the rib-eye steak with a simple salad, and the meat was terrible, tough, stringy, and flavorless, for €36! Tomato and onion salad cost €8, with the onion chopped into pieces, they would have done better if they had put it whole! In short, a huge disappointment. I can only speak positively about the waiter. Oh, and lastly, the tables! Tiny and uncomfortable!

14/01/2026: A gem if you're visiting Milan and want to try traditional, local cuisine. Excellent food, prices in line with the quality and the area, a quiet atmosphere, and super helpful and friendly staff.

03/02/2026: Excellent quality food, very fresh fish, impeccable service. I only ate fish with house wine, and the bill was even lower for the quality. I would have paid €10-15 more without any problem. Highly recommended for anyone in Crema. (PASTA VESUVIO 10 out of 10)

02/02/2026: The place is gorgeous, crowded, and colorful. I recommend making a reservation because it's centrally located and very popular. The food is all seafood-based, and the pizzas are slow-rising. We found everything delicious, even the traditional Amalfi desserts are exquisite and expertly prepared by the chefs. The staff is friendly and professional. We'll definitely be back.

01/02/2026: Excellent local food. Freshly prepared in front of you. Staff friendly and authentic atmosphere.

31/01/2026: A quick dinner, alone, I ask for a prosciutto appetizer, they suggest adding salami (three slices), a piece of penne with gorgonzola, a glass of wine, and a coffee with a touch of salt. Total: €50. I wouldn't recommend it to anyone, I think €50 is the tourist rate. I'll ask for a receipt, the machine doesn't work. I'll call back on Monday, in the meantime I've paid.

08/12/2025: The restaurant is located in a gallery, so the location is stunning. It's very elegant and well-decorated, and the staff is friendly and professional (especially the very charming red-haired waiter). We had a delicious risotto alla milanese in a parmesan crust. The cotoletta alla milanese is a must-try, as the meat melted in your mouth. The bill is a bit steep, but the location justifies it. We'll definitely be back.

07/12/2025: The carbonara was decent, but the place clearly lacks the basics: spices and olive oil. We hadn't even had time to dress the salad before the waiter took it away to serve it to another table. In my opinion, this is unusual. The salads themselves weren't bad, but we noticed something strange: we had two Caesar salads, but they were visibly different. One had a lot of cheese, the other almost none. It's really strange to serve such different portions at the same table. Otherwise, everything was more or less acceptable.

09/01/2026: We celebrated New Year's Eve really well, with excellent and plentiful food. Congratulations

02/01/2026: We came here for a pizza tour on Friday evening, and we have to say we really enjoyed it. The pizza was crispy and the bread was really good.

19/07/2025: Muy mal servicio sirven la mesa sin platos Tardan muchísimo. La camarera es muy antipática. Vasos no están tan limpios.

30/06/2025: Ero di passaggio ieri sera domenica, ho visto questo locale transitando nella strada sottostante, visto che era orario di cena abbiamo deciso di fermarci. Ci siamo seduti all' esterno con lo sfondo delle montagne della Val Chiavenna, una leggera brezzolina mitigava il caldo infernale della giornata. Veniamo alla cucina...mia moglie ha preso una frittura di pesce ECCEZIONALE...ben asciutta croccante, e anche abbondante. Mentre io e i miei figli abbiamo mangiato la pizza. Sono rimasto colpito dalla fragranza del impasto, ben lievitata, ben cotta...insomma una pizza da 10, anche i miei figli hanno apprezzato e divorata tutta. Sicuramente questo ristorante lo inseriremo in agenda la prossima volta che passeremo a Colico

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.

06/02/2026: Simple salad bar, with good options for vegans and vegetarians. But salad bowls are quite expensive. Staff were helpfunctie!

31/01/2026: Long wait for a smoothie (line at the checkout and preparation), extremely dirty bathroom even though it was only 12 PM (not cleaned in days). Nice concept, but poorly executed. The fruit tastes like nothing.

05/01/2026: Let's pretend the place is clean, let's pretend there are no cobwebs, okay, what about the rest? The service was embarrassing to say the least: the young woman working the tables was very thorough and kind, the owner was embarrassing to say the least. I quote the conversation verbatim: "Would it be possible to remove the eggplant?" "No." "But I'm allergic..." "Then get something else..." "But I don't like the rest, can't you just remove the eggplant?" "No..." then you're not eating..." Now, I understand everything, but there were a thousand other ways to respond; then, once I pointed out (and I should point out that my friend hadn't eaten...) at the cashier, the response was a chuckle. I'd say offensive and poor.

04/01/2026: A shame, the owner is embarrassing to say the least. Rude and at times unnecessarily "a phenomenon." I won't be returning.

07/01/2026: We were in the company of relatives from Trigolo, a town in the province of Cremona, who invited us to a birthday party. We went to this excellent local inn. The menu had been pre-arranged with the owners and the birthday girl, and included a fantastic cotechino (a type of pork sausage) cooked in the local style, followed by excellent boiled meats with salsa verde and mustard. And to finish, some excellent desserts. The place was beautiful, and the owners and staff were very knowledgeable and friendly.

11/11/2025: The food is as good as it used to be: simple, well-cooked dishes. The cured meats and cheeses are also excellent, as are the jams that accompany the delicious cheeses. The waiter is friendly and always present, but never inappropriate. The owner is friendly and eager to accommodate every request. The atmosphere is cozy and pleasant, and the well-chosen background music didn't spoil it. Prices are in line with the market. The Milanese cutlet is a must-try; it's delicious!

06/12/2025: Excellent restaurant with a lake fish menu, the chef's creations are very interesting (spaghetti with dried sardines and tagliatelle with lake ragù are worth the visit alone). The location is intriguing, with a terrace overlooking the lake (in the lake). The bill is a bit "salty," but the quality of the catch (and a few bottles of wine...) justify the trip and the lunch.

23/11/2025: Very good food and an amazing view!

21/09/2025: We were guests at the hotel and were out cycling – the couple was extremely friendly, attentive, and helpful! We offered a free aperitif in the restaurant and even a small breakfast. Great!!!

06/09/2025: Super delicious food and great service, would love to go back 😍