I migliori ristoranti di cucina mediterranea in Lombardia

19/01/2026: I don't like leaving negative reviews, but unfortunately in this case I have to. I was disappointed with both the quality and the courtesy that should always be shown to customers. I booked at this restaurant with The Fork because they accepted gift cards, but once there, without much explanation, the owner told me they didn't accept them and to call ahead to ask next time! I felt like I was being cheated! On top of that, we had the rib-eye steak with a simple salad, and the meat was terrible, tough, stringy, and flavorless, for €36! Tomato and onion salad cost €8, with the onion chopped into pieces, they would have done better if they had put it whole! In short, a huge disappointment. I can only speak positively about the waiter. Oh, and lastly, the tables! Tiny and uncomfortable!

14/01/2026: A gem if you're visiting Milan and want to try traditional, local cuisine. Excellent food, prices in line with the quality and the area, a quiet atmosphere, and super helpful and friendly staff.

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

06/12/2025: Excellent restaurant with a lake fish menu, the chef's creations are very interesting (spaghetti with dried sardines and tagliatelle with lake ragù are worth the visit alone). The location is intriguing, with a terrace overlooking the lake (in the lake). The bill is a bit "salty," but the quality of the catch (and a few bottles of wine...) justify the trip and the lunch.

23/11/2025: Very good food and an amazing view!

03/02/2026: Excellent quality food, very fresh fish, impeccable service. I only ate fish with house wine, and the bill was even lower for the quality. I would have paid €10-15 more without any problem. Highly recommended for anyone in Crema. (PASTA VESUVIO 10 out of 10)

02/02/2026: The place is gorgeous, crowded, and colorful. I recommend making a reservation because it's centrally located and very popular. The food is all seafood-based, and the pizzas are slow-rising. We found everything delicious, even the traditional Amalfi desserts are exquisite and expertly prepared by the chefs. The staff is friendly and professional. We'll definitely be back.

19/07/2025: Muy mal servicio sirven la mesa sin platos Tardan muchísimo. La camarera es muy antipática. Vasos no están tan limpios.

30/06/2025: Ero di passaggio ieri sera domenica, ho visto questo locale transitando nella strada sottostante, visto che era orario di cena abbiamo deciso di fermarci. Ci siamo seduti all' esterno con lo sfondo delle montagne della Val Chiavenna, una leggera brezzolina mitigava il caldo infernale della giornata. Veniamo alla cucina...mia moglie ha preso una frittura di pesce ECCEZIONALE...ben asciutta croccante, e anche abbondante. Mentre io e i miei figli abbiamo mangiato la pizza. Sono rimasto colpito dalla fragranza del impasto, ben lievitata, ben cotta...insomma una pizza da 10, anche i miei figli hanno apprezzato e divorata tutta. Sicuramente questo ristorante lo inseriremo in agenda la prossima volta che passeremo a Colico

15/01/2026: This family-owned restaurant serves delicious food with a warm, welcoming atmosphere. The staff are friendly and caring, making every visit a delightful experience. It's a wonderful place to enjoy authentic Italian cuisine and soak in the charming ambiance.

13/01/2026: Had a few drinks with my wife, lovely romantic spot with great music. He also took the service charge off the bill as we didn't eat and that was appreciated. Would recommend

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.

20/01/2026: We stumbled upon this restaurant due to its proximity to the hotel. The decor is simple, a bit run-of-the-mill. For the appetizer, a "puff pastry" made of three layers of carasau bread, the kind you'd find at Lidl, filled with burrata and cherry tomatoes. The burrata was fresh and delicious. The dish was a simple one, costing €16. For the first course, paccheri (I don't remember the exact name) with cabbage and a mix of meats. The pasta was a bit too al dente, but the dish was tasty. Water, a glass of wine, and a coffee. Total €88 for two. The price/course ratio was quite exaggerated, I'd say. Would I go back? Definitely not.

15/01/2026: A menu with unique dishes with funny and "suggestive" names. Not really to my taste but the experience was worth it.

01/02/2026: Excellent local food. Freshly prepared in front of you. Staff friendly and authentic atmosphere.

31/01/2026: A quick dinner, alone, I ask for a prosciutto appetizer, they suggest adding salami (three slices), a piece of penne with gorgonzola, a glass of wine, and a coffee with a touch of salt. Total: €50. I wouldn't recommend it to anyone, I think €50 is the tourist rate. I'll ask for a receipt, the machine doesn't work. I'll call back on Monday, in the meantime I've paid.

05/03/2026: As with their other restaurant in downtown Bergamo, I couldn't be happier. Excellent aperitifs and typical Bergamo dishes. A well-kept restaurant with friendly, attentive staff. If you're passing through the upper town, I recommend stopping by; it's worth it.

05/03/2026: Neither good nor bad, except for the price... which is pretty awful! Nice atmosphere, but very dark. The waitress or owner, whoever she is, is really unwelcoming. Recommended? Oh well! Maybe if I wanted to play a prank on someone!... But, jokes aside, don't go!

21/09/2025: We were guests at the hotel and were out cycling – the couple was extremely friendly, attentive, and helpful! We offered a free aperitif in the restaurant and even a small breakfast. Great!!!

04/10/2025: A small restaurant in the heart of Lenno, with good Italian cuisine at high prices. Although the food was good, I wouldn't recommend this place due to the price/performance ratio. No pasta dish was under €20, a beer was €8 (only "special"). A small appetizer, bread was not fresh. A cover was €4 per person. The kitchen door was constantly open, which was a distraction on a quiet evening. Overall, a lot of money was wasted for a rather disappointing evening (although the food was tasty).

21/09/2025: Random discovery, late dinner and everything was magnificent!

08/02/2026: After visiting the Vittoriale, we stopped for lunch at this charming and welcoming restaurant/wine bar. The food was excellent, and the service was friendly and attentive, but never intrusive. Congratulations. If I were to return to the area, it would definitely be my first choice.

08/12/2025: Opposite the Vittoriale, excellent food, a very well-kept restaurant, and excellent staff. Must try.

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

05/01/2026: Let's pretend the place is clean, let's pretend there are no cobwebs, okay, what about the rest? The service was embarrassing to say the least: the young woman working the tables was very thorough and kind, the owner was embarrassing to say the least. I quote the conversation verbatim: "Would it be possible to remove the eggplant?" "No." "But I'm allergic..." "Then get something else..." "But I don't like the rest, can't you just remove the eggplant?" "No..." then you're not eating..." Now, I understand everything, but there were a thousand other ways to respond; then, once I pointed out (and I should point out that my friend hadn't eaten...) at the cashier, the response was a chuckle. I'd say offensive and poor.

04/01/2026: A shame, the owner is embarrassing to say the least. Rude and at times unnecessarily "a phenomenon." I won't be returning.