I migliori ristoranti di cucina mediterranea in Lombardia

29/05/2026: My review will be different from the others, but I wanted to write one. Unfortunately, I didn't stay at this property because I was forced to cancel my reservation two days before my vacation. I booked through Booking.com, and just two days before my arrival, the reservation stipulated full payment for the stay in the event of cancellation. I contacted the property by phone, and they very kindly canceled the reservation with a 100% refund—and, I repeat, two days before my arrival. I'm deeply sorry I couldn't stay here; from my experience, I can see the kindness and professionalism of the people who run this beautiful agriturismo. I hope to be their guest soon.

24/05/2026: Positive experience. The photos are from this morning with the fireplace still lit (beautiful). I'd start from the beginning, though. We arrived yesterday afternoon after visiting the Certosa di Pavia (about an hour away on the main road). Is it worth it? I'd say yes. At reception, a lady greeted us and calmly explained the agriturismo to us and told us to wander around wherever we wanted to explore. I'd say it was a good suggestion. The pool (unfortunately, we forgot our swimsuits) is very nice, and some people even took a dip yesterday. There's a lovely park, and we saw where they keep the animals (geese and pigs). Overall, a lovely, relaxing experience despite the heat. Luckily, there were some benches (perhaps in need of some updating), but they did their job in the shade of the trees. The room was clean and tidy and was on two floors: the ground floor had a small living room and TV, with an adjoining bathroom with shower, a staircase, and an upper floor with an open-plan bathroom and bedroom. We dined there that evening. I believe it was a tasting menu. I'd say the quality of the food is beyond discussion; among the various tastings, the coppa was exceptional, and the first course with mushrooms was excellent. Unfortunately, I can't drink wine, but I could see the guests happily (lucky them) sipping and enjoying it. This morning, we had breakfast with a cappuccino (really good), but especially with the jams/compostellas (you can see the selection in one of the photos posted), which were described to us by a waiter and are all their own. I tried their cherry jam and blackberry compote on warm bread...to say they were both excellent is an understatement. The only downside I could find (though I still have to look for a needle in a haystack) was the parking. Here, too, like the parking lot near the Certosa di Pavia, gravel instead of asphalt. I don't know the results if it rains, but maybe I'm wrong. There are clearly visible signs where the management declines all responsibility for damage/theft to cars in their parking lots. In a context where we are surrounded by drones and cameras, perhaps 4 cameras, one per parking lot to monitor customers' cars, wouldn't be a bad investment (a small and impartial suggestion, debatable or not). Overall, a positive experience. Recommended.

29/08/2025: Very good fried food and excellent marubini

29/07/2025: For spaghetti with seafood, a glass of Chianti, a bottle of water, and three covers, I paid €43! Need I say more? Yes, I must add that I paid three covers because the two entrecotes we ordered were cold and arrived sliced! But I ate bread and butter. A great evening. Beautiful location, friendly service, but for me, the food wasn't, and I don't make that a question of price.

03/08/2026: Top-notch business lunch, kitchen, dining room and the lady in charge make you feel at ease, very family-friendly atmosphere, congratulations

15/06/2026: The food is really good... the staff is efficient, kind and above all friendly... I highly recommend it!!!

07/08/2026: Very nice and good, highly recommended. A little hot (outside).

05/08/2026: Food was ok, tourists are scammed with hidden charges for water and service, and the waiters all seem like they‘ll be fired if they smile once

21/08/2026: Perfection! Fresh and exceptionally well-prepared food. This is truly the one place you mustn't miss in all of Bergamo. And at a very affordable price: dish of the day €8.50, specialties €14 (even better than in Città Alta)! Thank you!

11/08/2026: Business dinner, perfect dishes

05/04/2026: The noodle portions are small and relatively expensive. The restaurant automatically adds a 13% service charge which I did not like.

01/04/2026: Average restaurant. I had spaghetti and a mixed salad and wasn't even close to being full; the cheese came from a bag... mmm... but the price was above average. The wine portion was also very small. Not worth repeating. What a shame. I can make better food at home.

28/07/2026: The food was good. Unfortunately, the service was lacking, and we often felt overlooked by the staff.

25/07/2026: Simply beautiful, no waiting time...super service..🍀🥂💞

06/05/2026: The pizza is delicious...their pasta dishes are also excellent.

03/05/2026: We had dinner one Sunday evening, good food, prepared by the staff, kind and friendly owner

04/07/2026: The venue is small. The security is aggressive and agitated. The sound system is old and doesn't sound good.

30/06/2026: I went to a Saturday night a few weeks ago, and the place had been in terrible condition since it opened, with dirty, sticky floors and broken glass on the private tables. A disgrace.

10/05/2026: Guests at a private party at this beautiful venue in Milan's Piazzale dello Sport next to the racecourse, with music and excellent cocktails.

09/05/2026: The restaurant is desolately and deservedly empty. Mondeghili that weren't Mondeghili, let them learn the recipe! A meager wine list, the first wine: "Sorry, it's sold out." I choose another wine: "Sorry, it's sold out too." Non-existent music. The singer is in the corner chatting with the waitress, and at 10:30, when we ask if there will be music, the answer is: "Oh yes, it's starting now." Too bad dinner was already over and we're leaving. Food quality: the same rating as the number of customers = zero. A ruined Saturday night. Never again

26/06/2026: the food was disgusting, everything was in bad shape, I won't be going back, first and last time

26/06/2026: Poor location, terrible service, low quality raw materials

10/08/2026: A very nice restaurant in the center of Sirmione. The waitress who greeted us was very kind and professional, but the same cannot be said for the girl who brought us water, who instead of pouring it, practically dumped it in our glasses. We had two beautifully presented fish dishes, which we would have thought were excellent if they had been frozen from the supermarket. But paying almost €25 each is a disgrace. The polenta was something vague, the sauce accompanying the char was watery and literally melted after a few minutes. The bread would have been good if it hadn't been stale, and the taralli were stale, practically inedible. It's shameful to charge €60 for two dishes like that, stale bread, and two bottles of water. They're lucky that being a tourist destination, they can afford all this; otherwise, I think they'd have few customers.

09/08/2026: I recommend it! Great place, very charming, with wonderful service. Delicious food, short wait time, despite the restaurant being fully booked.

28/06/2026: Good pizza, really great service

28/06/2026: The best pizza on Viale Monza! Really friendly and welcoming staff. SUPER reasonable prices.

05/08/2026: I ate there with my friends, a beautiful view, really tasty pizzas... friendly staff. Thank you ❤️

05/08/2026: Outside you can sit with a fantastic view of the Arce della Pace. They have great classic drinks like Chinotto. The carciofi were superb, and the gnocchi were simple and straightforward, with just good tomato sauce and cheese. Excellent. Friendly English-speaking service. Even with the table service surcharge, the prices are commensurate with the quality. Despite being a touristy area, it's highly recommended.

08/07/2026: I've been there years ago, and it was one of the best restaurants in Brescia. It was renowned, although it was a little more expensive than other restaurants of the same caliber. We went there on Wednesday, July 8, 2026, and wanted to eat something before the Europe concert. There were two people sitting outside in the shade in 35°C heat; inside, it was like an oven. We asked if there was air conditioning, and they said yes, but we only saw three fans working. Afterward, we were told to sit outside, and we left...what a disappointment! 🥲