I migliori ristoranti di cucina mediterranea in Lombardia

09/01/2026: We celebrated New Year's Eve really well, with excellent and plentiful food. Congratulations

02/01/2026: We came here for a pizza tour on Friday evening, and we have to say we really enjoyed it. The pizza was crispy and the bread was really good.

06/12/2025: Excellent restaurant with a lake fish menu, the chef's creations are very interesting (spaghetti with dried sardines and tagliatelle with lake ragù are worth the visit alone). The location is intriguing, with a terrace overlooking the lake (in the lake). The bill is a bit "salty," but the quality of the catch (and a few bottles of wine...) justify the trip and the lunch.

23/11/2025: Very good food and an amazing view!

03/02/2026: Excellent quality food, very fresh fish, impeccable service. I only ate fish with house wine, and the bill was even lower for the quality. I would have paid €10-15 more without any problem. Highly recommended for anyone in Crema. (PASTA VESUVIO 10 out of 10)

02/02/2026: The place is gorgeous, crowded, and colorful. I recommend making a reservation because it's centrally located and very popular. The food is all seafood-based, and the pizzas are slow-rising. We found everything delicious, even the traditional Amalfi desserts are exquisite and expertly prepared by the chefs. The staff is friendly and professional. We'll definitely be back.

10/01/2026: A welcoming restaurant with well-prepared Italian dishes. Good service and a pleasant atmosphere.

05/01/2026: We had lunch outside because it was a beautiful, mild December day, so we could enjoy the splendid view. The first courses were excellent, and the staff was courteous and helpful.

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

01/02/2026: Excellent local food. Freshly prepared in front of you. Staff friendly and authentic atmosphere.

31/01/2026: A quick dinner, alone, I ask for a prosciutto appetizer, they suggest adding salami (three slices), a piece of penne with gorgonzola, a glass of wine, and a coffee with a touch of salt. Total: €50. I wouldn't recommend it to anyone, I think €50 is the tourist rate. I'll ask for a receipt, the machine doesn't work. I'll call back on Monday, in the meantime I've paid.

05/03/2026: As with their other restaurant in downtown Bergamo, I couldn't be happier. Excellent aperitifs and typical Bergamo dishes. A well-kept restaurant with friendly, attentive staff. If you're passing through the upper town, I recommend stopping by; it's worth it.

05/03/2026: Neither good nor bad, except for the price... which is pretty awful! Nice atmosphere, but very dark. The waitress or owner, whoever she is, is really unwelcoming. Recommended? Oh well! Maybe if I wanted to play a prank on someone!... But, jokes aside, don't go!

19/07/2025: Muy mal servicio sirven la mesa sin platos Tardan muchísimo. La camarera es muy antipática. Vasos no están tan limpios.

30/06/2025: Ero di passaggio ieri sera domenica, ho visto questo locale transitando nella strada sottostante, visto che era orario di cena abbiamo deciso di fermarci. Ci siamo seduti all' esterno con lo sfondo delle montagne della Val Chiavenna, una leggera brezzolina mitigava il caldo infernale della giornata. Veniamo alla cucina...mia moglie ha preso una frittura di pesce ECCEZIONALE...ben asciutta croccante, e anche abbondante. Mentre io e i miei figli abbiamo mangiato la pizza. Sono rimasto colpito dalla fragranza del impasto, ben lievitata, ben cotta...insomma una pizza da 10, anche i miei figli hanno apprezzato e divorata tutta. Sicuramente questo ristorante lo inseriremo in agenda la prossima volta che passeremo a Colico

13/03/2026: We halved the portions, especially the salads, and kept the price the same. Very dissatisfied.

19/02/2026: I had a quick, hour-long lunch, including dessert. The people who work here are all kind and cheerful, which is rare for Milan. I had a great time. Everything was clean and welcoming. Wide selection and variety of products, and the kitchen is also excellent.

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.

01/02/2026: A good place for dinner, a classic old-fashioned pizzeria. Clean atmosphere, fast service. They also have good beers for dark beer lovers.

01/03/2025: There are so many great restaurants in Sirmione to go and spend money at this place

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

20/02/2026: Elegant place with great music while you eat. Coming here always feels like a party. Very fun and great clientele.

04/12/2025: Good restaurant in an excellent area of ​​Milan, recommended for spending a cheerful evening, with live music and karaoke.

16/02/2026: Located in a corner of Piazza Duomo, it enjoys a privileged view of the entire square: dining on the terrace offers a picture-perfect panorama, while the interior is warm and welcoming. The service is very attentive and thoughtful: Mrs. Paola is an excellent hostess, extremely kind and friendly, able to put everyone at ease, and her staff is very attentive and professional. The dishes are excellent, expertly prepared, never boring, and very tasty. The tagliolini with truffle deserve a special mention. Excellent value for money. Highly recommended!!!

30/12/2025: We went to this place because it was recommended to us… the welcome was anything but polite, rather rude. The food was just acceptable, meager for a €23 set menu without drinks; the photos speak for themselves. Honestly, I wouldn't recommend it at all. Perhaps it's better to look for better options. The restrooms are not accessible for people with disabilities.