I migliori ristoranti di cucina mediterranea in Lombardia

15/01/2026: A menu with unique dishes with funny and "suggestive" names. Not really to my taste but the experience was worth it.

07/01/2026: There were five of us. Two ordered pizza and three ordered ribeye steak. The pizza arrived first, and the meat 15 minutes later. We didn't even eat together. The meat we ordered was medium rare and arrived well done. And the side dishes (potatoes and vegetables) weren't even mentioned. The owner didn't even let us taste the wine when he opened it. Awful evening. If you don't feel like working, forget it. The only thing that's worth mentioning is the pizzas!

10/01/2026: A welcoming restaurant with well-prepared Italian dishes. Good service and a pleasant atmosphere.

05/01/2026: We had lunch outside because it was a beautiful, mild December day, so we could enjoy the splendid view. The first courses were excellent, and the staff was courteous and helpful.

10/01/2026: We celebrated our wedding reception at the Villa Flori restaurant in December 2025. It was an unforgettable experience under the direction of the Director, Silvia, Giovanni, and the entire staff: the organization, hospitality, menu, table settings, food quality, service, and atmosphere were all in perfect harmony. A special thanks to Giuseppe for his passion in organizing the event. Nicoletta and Carlo

09/01/2026: I tried the coffee shop; the place is beautiful and the view is even more beautiful.

25/12/2025: One of those places that transforms a dinner into an unforgettable experience. Entering here means immersing yourself in a warm, welcoming, yet elegant atmosphere, perfect for those seeking a romantic evening that combines fine cuisine, meticulous attention to detail, and a truly special setting. The beauty of this venue is evident from the outside. The façade and outdoor spaces, adorned with soft lighting and well-tended plants, welcome guests with a discreet elegance that invites them to linger and share a special moment. In the warmer months, dining al fresco under a starry sky, with the gentle sound of water and the light playing through the leaves, makes the experience even more evocative. It's the perfect setting for those seeking a romantic memory, far from the frenetic pace of the city. Once inside, the interior confirms the promise of a captivating setting. The decor expertly blends rustic style and sophistication, with warm materials like wood, soft fabrics, and lighting designed to create corners of soft, enveloping light. The tables are well-spaced, ensuring intimacy and privacy, essential elements for a dinner for two. The space is designed to encourage slow conversations, knowing glances, and moments of bonding. The service is attentive without being intrusive: the staff guides the evening with courtesy and professionalism, suggesting dishes and pairings that enhance each course without ever interrupting the couple's intimacy. There is genuine care in making every detail special, from the welcome to the final coffee. The cuisine at Osteria del Ponte is yet another reason to choose this restaurant for a romantic evening. The dishes, prepared with the freshest, seasonal ingredients, showcase Italian tradition with a contemporary twist. Each dish is presented with elegance and taste, capable of satisfying the most discerning palates while also creating a pleasant dialogue between those seated at the table, sharing flavors and sensations. In conclusion, Osteria del Ponte is much more than just a restaurant: it's the perfect setting for a romantic evening, a place where the welcoming and refined interior blends with a charming outdoor space, creating the ideal atmosphere for those wishing to celebrate a special moment. Here, every detail contributes to making the evening memorable, with its delicious food, beauty, and emotional atmosphere.

09/12/2025: Good food and wines, some problems with the somewhat forgetful service

01/02/2026: Excellent local food. Freshly prepared in front of you. Staff friendly and authentic atmosphere.

31/01/2026: A quick dinner, alone, I ask for a prosciutto appetizer, they suggest adding salami (three slices), a piece of penne with gorgonzola, a glass of wine, and a coffee with a touch of salt. Total: €50. I wouldn't recommend it to anyone, I think €50 is the tourist rate. I'll ask for a receipt, the machine doesn't work. I'll call back on Monday, in the meantime I've paid.

19/01/2026: I don't like leaving negative reviews, but unfortunately in this case I have to. I was disappointed with both the quality and the courtesy that should always be shown to customers. I booked at this restaurant with The Fork because they accepted gift cards, but once there, without much explanation, the owner told me they didn't accept them and to call ahead to ask next time! I felt like I was being cheated! On top of that, we had the rib-eye steak with a simple salad, and the meat was terrible, tough, stringy, and flavorless, for €36! Tomato and onion salad cost €8, with the onion chopped into pieces, they would have done better if they had put it whole! In short, a huge disappointment. I can only speak positively about the waiter. Oh, and lastly, the tables! Tiny and uncomfortable!

14/01/2026: A gem if you're visiting Milan and want to try traditional, local cuisine. Excellent food, prices in line with the quality and the area, a quiet atmosphere, and super helpful and friendly staff.

07/01/2026: We were in the company of relatives from Trigolo, a town in the province of Cremona, who invited us to a birthday party. We went to this excellent local inn. The menu had been pre-arranged with the owners and the birthday girl, and included a fantastic cotechino (a type of pork sausage) cooked in the local style, followed by excellent boiled meats with salsa verde and mustard. And to finish, some excellent desserts. The place was beautiful, and the owners and staff were very knowledgeable and friendly.

11/11/2025: The food is as good as it used to be: simple, well-cooked dishes. The cured meats and cheeses are also excellent, as are the jams that accompany the delicious cheeses. The waiter is friendly and always present, but never inappropriate. The owner is friendly and eager to accommodate every request. The atmosphere is cozy and pleasant, and the well-chosen background music didn't spoil it. Prices are in line with the market. The Milanese cutlet is a must-try; it's delicious!

09/01/2026: We celebrated New Year's Eve really well, with excellent and plentiful food. Congratulations

02/01/2026: We came here for a pizza tour on Friday evening, and we have to say we really enjoyed it. The pizza was crispy and the bread was really good.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

10/12/2025: We ate well, my focaccia was excellent, if I may I suggest using Taggiasca olives, they are better. Excellent service.

02/11/2025: Restaurant overlooking the lake with an unparalleled view. Daily menu or à la carte menu, and very fair prices. The decor is a bit dated, but that's a minor detail. Clean bathrooms.

16/10/2025: A quiet and beautiful place 🌹 The staff are the best in their dealings and service 💙

19/07/2025: Muy mal servicio sirven la mesa sin platos Tardan muchísimo. La camarera es muy antipática. Vasos no están tan limpios.

30/06/2025: Ero di passaggio ieri sera domenica, ho visto questo locale transitando nella strada sottostante, visto che era orario di cena abbiamo deciso di fermarci. Ci siamo seduti all' esterno con lo sfondo delle montagne della Val Chiavenna, una leggera brezzolina mitigava il caldo infernale della giornata. Veniamo alla cucina...mia moglie ha preso una frittura di pesce ECCEZIONALE...ben asciutta croccante, e anche abbondante. Mentre io e i miei figli abbiamo mangiato la pizza. Sono rimasto colpito dalla fragranza del impasto, ben lievitata, ben cotta...insomma una pizza da 10, anche i miei figli hanno apprezzato e divorata tutta. Sicuramente questo ristorante lo inseriremo in agenda la prossima volta che passeremo a Colico

19/12/2025: Located just outside the Crocetta metro station, this establishment specializes in healthy breakfasts and snacks. Modern decor, Smart style, ideal for a modern and healthy breakfast before or after a day at work. Friendly, young staff. Strategic location. Prices are average for Milan, but not excessive. Recommended!

15/12/2025: Nonchalant and rude woman at the checkout… the breakfast was good though.

29/10/2025: Love this place, it's our must do when we are here. Very nice staff and the wine is just a guarantee. Reccomened to unwind before the flight

07/10/2025: I wait half an hour at the table while the staff chat amiably among themselves. The appetizer is a disaster: stale fries and white focaccia that's been reheated too many times, one piece even damp, hopefully soaked in too much champagne. I order a glass of red for €16, but I get half a glass. To get the change, I have to argue. I taste it and it's clear they're almost sold out. I don't call the waitress back out of tiredness. I order a dish from the menu and it's not available. That's fine, it happens. But the alternative is worse than the appetizer. A pasta dish, lukewarm, bland, and soulless. In short, we can say that of the Spazio Bollicine at Malpensa, only the Spazio without bubbles remains.

03/01/2026: Paid 20 euros more per person for New Year's Eve for the reason of New Year's Eve service, what services apart from the TV on, there was nothing, absurd prices 400 euros for a pizza, 2 focaccias, 2 starters, 2 first courses and 4 ice creams,

01/01/2026: I hated giving the atmosphere two stars, but it's not nice to see people crowded together inside, with staff slaloming around trays to avoid a disaster. An even worse point are the dirty bathrooms, with no soap at the sink or toilet paper (maybe I bought the wrong one). The prices are quite high, justified by the spectacular location and the many foreign tourists who are incompetent in the kitchen and eager to leave generous tips. On a positive note, however, are the waiters and the outdoor area, which is truly spectacular. I also appreciated the heaters and blankets at the tables. For me, being local, it's definitely a place to stop for a coffee.

08/12/2025: The restaurant is located in a gallery, so the location is stunning. It's very elegant and well-decorated, and the staff is friendly and professional (especially the very charming red-haired waiter). We had a delicious risotto alla milanese in a parmesan crust. The cotoletta alla milanese is a must-try, as the meat melted in your mouth. The bill is a bit steep, but the location justifies it. We'll definitely be back.

07/12/2025: The carbonara was decent, but the place clearly lacks the basics: spices and olive oil. We hadn't even had time to dress the salad before the waiter took it away to serve it to another table. In my opinion, this is unusual. The salads themselves weren't bad, but we noticed something strange: we had two Caesar salads, but they were visibly different. One had a lot of cheese, the other almost none. It's really strange to serve such different portions at the same table. Otherwise, everything was more or less acceptable.