I migliori ristoranti di cucina mediterranea in Lombardia

05/04/2026: The noodle portions are small and relatively expensive. The restaurant automatically adds a 13% service charge which I did not like.

01/04/2026: Average restaurant. I had spaghetti and a mixed salad and wasn't even close to being full; the cheese came from a bag... mmm... but the price was above average. The wine portion was also very small. Not worth repeating. What a shame. I can make better food at home.

16/05/2026: The owner here was exceptional. Myself and my family with 2 young kids traveled her from Colorado in the US, and loved this mountain town. We went for dinner at Mas and the owner did his very best to understand us and make us feel welcome treating our kids so kindly. The food was great and we ended the night with some espresso. Will be back here again and recommend to all for a great meal outside the normal pizza and pasta. Get the squid!

06/05/2026: El Mas is great! Excellent food and great service! Andrea is always cheerful and helpful.

04/05/2026: Do not go there! The worst place in the whole Lake Garda! Rude personnel, terrible service and the worst gelato I have ever had!

28/04/2026: The grilled salmon was very good - unfortunately, the steak brought the rating down.

25/05/2026: Please update your opening hours. Thank you.

23/04/2026: I arrived in Milan and my first step was to get dinner. It was the closest restaurant to the hotel, so I ordered a meal, but I got food poisoning and have been feeling unwell for two days.

10/05/2026: Guests at a private party at this beautiful venue in Milan's Piazzale dello Sport next to the racecourse, with music and excellent cocktails.

09/05/2026: The restaurant is desolately and deservedly empty. Mondeghili that weren't Mondeghili, let them learn the recipe! A meager wine list, the first wine: "Sorry, it's sold out." I choose another wine: "Sorry, it's sold out too." Non-existent music. The singer is in the corner chatting with the waitress, and at 10:30, when we ask if there will be music, the answer is: "Oh yes, it's starting now." Too bad dinner was already over and we're leaving. Food quality: the same rating as the number of customers = zero. A ruined Saturday night. Never again

15/02/2026: We stumbled upon it by chance for a dinner for two: the place was a bit dated, the food was average (the culatello and marubini were good, the saffron risotto was passable), and the service, unfortunately, was completely inadequate. Left to our own devices after the main course, we waited a long time for someone to offer us dessert. Unfortunately, the maître d', half-hidden around the corner, was busy on his phone, despite there being only four customers in the room. We left our spot and paid the bill (average-high, considering what we'd eaten). What a shame.

20/01/2026: We stumbled upon this restaurant due to its proximity to the hotel. The decor is simple, a bit run-of-the-mill. For the appetizer, a "puff pastry" made of three layers of carasau bread, the kind you'd find at Lidl, filled with burrata and cherry tomatoes. The burrata was fresh and delicious. The dish was a simple one, costing €16. For the first course, paccheri (I don't remember the exact name) with cabbage and a mix of meats. The pasta was a bit too al dente, but the dish was tasty. Water, a glass of wine, and a coffee. Total €88 for two. The price/course ratio was quite exaggerated, I'd say. Would I go back? Definitely not.

05/07/2026: Delicious pizza 🍕 I recommend it

05/07/2026: The Veal ossobuco with Milanese risotto was fabulous, others in our party had Saltimbocca - veal slices with raw ham and sage - with sautéed potatoes, which they really enjoyed. The service is really friendly and helpful.smd the atmosphere is nice & relaxed. Wine is good value although limited choice (still enjoyable though) and desserts are plenty 👍A lovely experience, many thanks 😊

09/06/2026: Great food. Pizzas and calzones are awesome. Personnel is very kind. Service just a little slow, but nothing too crazy. A great place to come and have pizza and a couple of beers with your friends.

01/06/2026: I ordered a set menu. Appetizer: octopus tail with tons of oil and poorly cooked. First course: rubbery paccheri with 2 shrimp (the intestines not cleaned), tiny pieces of asparagus on a bed of meaningless arugula. I sent the dish back. To top off this awful experience, I received a gross, salty, and burnt mixed fry with still uncleaned shrimp. I asked for a toothpick to clean the "black string" of the intestines, but I didn't have the courage to eat them and gave them to the dogs. At the cashier, I took the liberty of pointing out that I had sent the paccheri back, explaining why, and suggested telling the chef that it's best to clean the shrimp before cooking them, not serve them with their guts full of feces, because it's unhygienic and changes the taste... The response (from the waiter/owner, who shouted): "WE'VE ALWAYS DONE THIS! If you don't like it, DON'T COME AGAIN, you'll be doing us a favor!" What can I say? It'll be done, even if it was expected! I absolutely don't recommend it, especially because of the rudeness.

19/04/2026: A good pizza, that's the point.

01/02/2026: A good place for dinner, a classic old-fashioned pizzeria. Clean atmosphere, fast service. They also have good beers for dark beer lovers.

09/05/2026: Carem is one of the best places in the Soccavo area of Naples to enjoy an excellent coffee and delicious pastries. The café offers a warm and welcoming atmosphere, perfect for a relaxing break during the day. Their coffee is rich, aromatic, and prepared with great care, while the pastry selection is always fresh and tasty. The staff is professional, friendly, and always ready to serve customers with a smile, making every visit enjoyable. Whether you want a quick espresso or a sweet treat with friends, Carem is definitely a place worth visiting in Naples.

20/04/2026: Welcoming, helpful, and knowledgeable staff. Both the coffee and the aperitif are excellent. Highly recommended for a relaxing break here on Via Epomeo.

12/06/2026: A historic and exciting venue. My wife and I had dinner and thoroughly enjoyed everything at a fair price. The cutlet, of course. The courtesy and helpfulness of the staff enriched the evening. We will definitely be back. We noticed the possibility of hosting "group parties" in the rooms below, e.g., birthdays, etc.; an excellent location for this opportunity, I'd say.

09/06/2026: I dined at this restaurant, but the service was awful, to say the least. The waiters were inattentive; they neglected to list ingredients on the menu, which is a serious matter. I won't be returning.

05/04/2026: Ideal for a day at the beach and having a drink at this beach bar, the pizzas are very good, the service is great

25/03/2026: Amazing service, homemade gelato and pastas. And the best views. Love it here!

06/07/2026: The food was not bad, but nothing worth coming back for. We went for lunch and ordered the ragu and the burrata ravioli in a Parmesan sauce. While the elevated patio overlooking one of the many bustling streets of Bellagio offered an enjoyable view, the service was extremely poor and overall dampened our enjoyment of the place. The waiters were short tempered and unpleasant, they seemed annoyed when we requested black pepper and olive oil to accompany the bread for the table. The slim bald waiter without glasses was particularly rude. Worst service we’ve received in Lago di Como and would not recommend this restaurant to anyone.

05/07/2026: Excellent food and incredible staff! A must-try in Bellagio! Luca guided us through the food, suggesting some off-menu meat and fish options. As for wine, Mirko recommended a Sicilian Chardonnay, one of my favorites, a full-bodied white that pairs well with meat dishes despite being a white wine. Every time I come here, I'm treated like family!

15/06/2026: The food is really good... the staff is efficient, kind and above all friendly... I highly recommend it!!!

13/05/2026: Not much choice between first and second courses, but very good food!! Highly recommended!

08/07/2026: I've been there years ago, and it was one of the best restaurants in Brescia. It was renowned, although it was a little more expensive than other restaurants of the same caliber. We went there on Wednesday, July 8, 2026, and wanted to eat something before the Europe concert. There were two people sitting outside in the shade in 35°C heat; inside, it was like an oven. We asked if there was air conditioning, and they said yes, but we only saw three fans working. Afterward, we were told to sit outside, and we left...what a disappointment! 🥲