I migliori ristoranti di cucina mediterranea in Lombardia

19/07/2025: I went there thanks to a friend who knew about it. The service was familiar and super friendly; the mother, a chef, asked if I wanted the scialatielli (which she later "confessed" was handmade) with clams, cherry tomatoes, and how spicy it was... Is that enough to convey the level of care and attention? Listed among my favorite places. Top-quality ingredients, outstanding service, and a relaxed and relaxing atmosphere. Very fair prices and excellent value.

10/06/2025: microwaved food and greasy oily

09/05/2026: food inedible, a waiter blows on the guests, trash under the table, dirty glasses and plates, old and dry bread, stained tablecloth

07/05/2026: They're incredibly friendly, the food is great, I've been going with groups for years, and no one's ever complained. I highly recommend it.

07/07/2025: Guys, when are you reopening??? I miss it so much... don't joke around.

02/05/2026: Taglialà continues to be the best thin-crust pizza in Milan in a superb location.

02/05/2026: I do not recommend this place, beware! They charge a €3 'coperto' (service fee) per plate, not per person. For example, if you order pasta and then a pizza, you’ll be charged €6 just for the cover charge. It's a complete insult. Also, the pizza is not made with real dough; they use a tortila/flatbread instead. A total rip-off!

17/02/2026: Incredible spot. Don’t even go anywhere else just run here. You can make a reservation via WhatsApp. Amazing service and everyone is super happy you’re there. Incredible wine list.

05/01/2026: We dined with high expectations, which were unfortunately disappointed. The only positive note is the location, which is very beautiful. The waiters are too fast and pushy; they seem to want to clear the table as quickly as possible. Some of the dishes are good, but it's unacceptable to pay €30 for fillet steak bites dipped in a pink sauce with "San Carlo" chips on top. We reported this to them, but were told there wasn't time to make the potato chips as per the menu. We refused to order anything else and left after paying €123 for two (without a cent of discount or anything else). Obviously, we won't be returning.

01/04/2026: I don't know exactly what happened to this pizzeria over the years, perhaps it changed management. I called to order takeout pizzas, and they laughed and couldn't understand which pizza I'd chosen, as if I'd made some strange request (a north-south one, as per the menu). The pizza wasn't good at all, starting with the dough, let alone the ingredients. Plus, the pizzeria was empty on a Saturday night, a sign that it's definitely gone downhill.

26/11/2025: It will never change 🤦😡 I've seen so many managers pass by!!! The pizza is a disaster! Oven always off, wait 30 minutes, and there's no one there! As long as we eat if there are no customers, spicy salami and ham pizza🤦 never change😡 the mozzarella is put after the tomato!!!!!¡🤦🤦🤦😡 No!!! The gold first they add the toppings then lastly mozzarella and basil! My salami not crunchy, ham, raw.. and not cooked, as Neapolitan tradition says!!!! But it's possible!!!!! 🤦😡😡😡 Oh well, it's been 20 years since I've been back......... Another 20 will pass, .PS. then I didn't eat it all, after 4 hours I reheat it, BRICK!!!!🤦😡 change jobs? No? 🤝 Best wishes!!!! Now I wonder why it's always empty! 🤦😂

20/11/2025: We arrived without a reservation and found two tables for us. The appetizers were ok, but not much accompanying food. The place was nice and had an intimate atmosphere, not bad.

08/11/2025: A nice place, good food and kind and knowledgeable staff. I recommend it and we will be back.

06/02/2026: Generous portions and a wide variety of dishes. Friendly staff.

29/01/2026: Quick pizza before the concert... (alas, it was the only one open) Pizza: I've had worse, but definitely better!!! Cover charge €2.50, even though we ate in the cold and drank from plastic cups. Fast service (we were the only customers). Next time, the SANDWICH STAIRS in front of the Fabrique!

20/06/2025: I was sitting in the restaurant, just settling in and trying to decide what to order. The food looked promising — presentation was clearly a priority. As I looked around, something caught my attention: the plants. They looked like they were struggling a bit in the heat. I thought, "Would it be possible to get a bit of water for them?" — not to cause trouble, just trying to help keep the space looking as nice as the food. When I asked, the atmosphere shifted noticeably. It felt like my question created friction. It seems like my request was taken the wrong way. Was there something about how I said it? Is there a reason that kind of request might be sensitive here? Just across the road, there’s another restaurant. The vibe over there is immediately more relaxed and welcoming — the kind of place that makes you want to linger. Unfortunately, I wasn’t able to eat there this time. Still, I left wondering: What kind of culture is the team here trying to build? Because the food shows promise — it’s just the warmth that was missing.

26/05/2025: Excellent cuisine, not an overwhelming number of dishes to choose from, but great quality and attention. They don't pressure you to clear the table, which is extremely pleasant.

29/08/2025: Very good fried food and excellent marubini

29/07/2025: For spaghetti with seafood, a glass of Chianti, a bottle of water, and three covers, I paid €43! Need I say more? Yes, I must add that I paid three covers because the two entrecotes we ordered were cold and arrived sliced! But I ate bread and butter. A great evening. Beautiful location, friendly service, but for me, the food wasn't, and I don't make that a question of price.

11/06/2025: Mejor tener reservas si quieres estar fuera. El guardia del museo nos dijo que no conseguiríamos una mesa. Me alegro de haber ido. Sentado dentro pero capaz de ver el Duomo. Excelente comida, buena camarera. Muchos turistas, pero no es sorprendente.

10/06/2025: Fuimos con mi familia (4 personas) a los 16. 00 (por lo que el lugar estaba medio vacío) y quería pedir 3 platos y 4 bebidas (3 de ellos cócteles). La respuesta del personal fue que deberíamos pedir al menos 4 para poder ser atendidos. Les dije que el lugar está vacío y las bebidas cuestan más que el plato extra que están pidiendo, pero dijeron simplemente que no, así que nos fuimos y fuimos a otro lugar. Esta es la estupidez de una política y una vergüenza de hospitalidad. . . . no vayas, no te merecen!

18/04/2026: 4 stars of encouragement because you are new and young... 4 cheese pizza with little personality and mixed fried food to improve

14/04/2026: An exceptional restaurant offering truly authentic, high-quality cuisine. Each dish is carefully prepared, with fresh ingredients and rich flavors. The service is impeccable: friendly, attentive, and professional. The atmosphere is elegant yet welcoming, making the entire experience truly special. A place I absolutely recommend and would definitely return to.

06/05/2026: the staff is very rude, we were told after we already ate that we connor split the bill, afterwards i was told to shut up! then suddenly it was possible to split the bill. all in all - the food was tolerable BUT the service is inacceptable and i will definitely NEVER retour again!!!🤬

06/05/2026: Initially a good place and nice atmosphere, then after the food order went down, I ordered a pizza with sausages on top, in my opinion frozen pizza and 4/5 sausages on top, (there was also pizza with pineapple on the menu...) the prices do not reflect reality at all, a classic tourist trap

21/02/2026: I am a customer who goes there very often and often orders from there, but the takeaway service is really terrible, every time they say half an hour and it can even take more than an hour and a half.

10/02/2026: Friendly staff and very good pizza! I don't understand the negative reviews some people have left. We had a great time and will definitely be back.

14/03/2026: Very clean and welcoming atmosphere, excellent food at a good price. Professional and welcoming staff.

28/02/2026: The pizzas are thin and with a crispy crust, they are very topped and good, the service is fast and the staff very kind.