Ristorante Bilacus In Bellagio

The best restaurant in Bellagio

We chose this place to have Aperol with our tiramisu. I only tasted fruit juice in the Aperol. The tiramisu wasn't bad. We also tried the Tartellelate el limone. The portion was very small. It's a spacious restaurant with a garden. The service was fast.

We enjoyed two pasta dishes. I liked the raviolo very much - a very nice white sauce. We had the apple cake for dessert.

Simple and impeccable service. Nice view from the terrace. Simple and very good dish.

The food was good, but the portions were quite small. You need to make a reservation if you want a table with a lake view.

We went on a Tuesday around 1 pm without a reservation. We'd actually wanted to go to the restaurant across the street, but it was closed that day. When we got there, we had no trouble finding a table, which was a great choice. The service was excellent from the moment we walked in—very quick and generally friendly. There were a lot of people, all working in different roles. They offered us the fish of the day, which I swear was €25, but I think it ended up being €30 on the bill (I didn't notice at the time). The fish was delicious, a fillet that wasn't too big for the price, and the caprese salad was amazing. You can tell they use high-quality ingredients, and the olive oil was superb. We sat on the terrace, and it was very comfortable for us. The prices are high, like everywhere in the Lake Como area, and they always charge a €3 cover charge per person. All in all, a good experience, but of course, you always have to factor in the cover charge, at least in all of northern Italy.

An absolute gem in Bellagio. The interior is charming and cozy, the food is delicious - and the tiramisu is great. The staff are warm and attentive, and the prices are very reasonable for the quality. Exactly what a great Italian restaurant should be. Highly recommend!

The scenery was truly amazing. I went in mid-February, and it wasn't cold at all, so I enjoyed a comfortable meal alone at the outdoor table. While traveling in Italy for over ten days, I struggled with food that didn't suit my taste (too salty, undercooked, etc.), but here, I devoured every single bowl. I ordered spicy shrimp pasta, but it wasn't spicy at all. I wished it had a bit more pepperoncino. I thought it tasted familiar, so I thought it tasted a bit similar to Chef Choi Hyun-seok's meal kit pasta sold on Kurly (I love Chef Choi Hyun-seok's meal kits). I went alone, but the seating was great, the view was beautiful, and the weather was perfect, so I had a cake for dessert. I thought it would taste even better without the syrup on top. Maybe it was just my imagination, but it was still edible. The person taking my order said it was the best choice. The staff was quite accommodating, and they constantly checked on me to see if I needed anything. For a seaside tourist destination, the food prices weren't bad. Overall, the prices were comparable to those in Rome or Florence.

A lovely and enjoyable evening, impeccable service, and superb cuisine! Thank you for this wonderful experience.

Incredible food - Michelin star quality