I migliori ristoranti di cucina mediterranea in Lombardia

16/04/2026: The food is very good, with generous portions that are enough to fill you up, so good value for money. They also serve pizza for lunch.

12/04/2026: We came for breakfast. We ordered cream croissants and cappuccinos. Fifteen minutes later, we were told there was only one plain croissant and two bombolone left, even though there were four of us. What they brought us were cappuccinos that turned out to be latte macchiatos! And when we went to complain at the bar, an arrogant old woman remained completely indifferent to our remarks, looking down on us and saying, "If you say so." It was a nice little moment in the morning before leaving this beautiful region and heading home, but it put us in a bad mood and ruined the end of our stay. Where is the Italian hospitality? Where is the impeccable service and the typical products that the Swiss envy and come to Italy to find? While the campsite is fantastic, this bar-restaurant is best forgotten!

12/09/2025: On Via Savona, where the nightlife mingles with dreams and the approaching evening, there's a quiet, discreet, and sincere corner, it's called Creanza, and it's all a mystery. A charming place, with a gentle taste, that welcomes the traveler with a tender heart. Amidst soft lighting and dancing scents, the senses are ignited and slowly unfold. Melissa smiles, discreet and thoughtful, guides you on your journey, confident and curious. With attentive eyes and light words, she makes you feel at home... with style and pleasure. We enjoyed well-measured tappas, flavors that dare, never too bright, balanced, artfully conceived— like notes on a musical score. The octopus, an embrace of sea and memory, crunchy, decisive, yet sweet, history. The ancient bread, guardian of time, becomes an example in expert hands. Meatballs, vegetable jewels, that challenge the taste buds with ingenious tones. A triumph of garden, earth, and sun, that exults on the plate with shapes and words. Politeness doesn't shout, but whispers and surprises, between sips of wine and slow conversation. A designer refuge among the festive Navigli, where taste is poetry... and the heart stops. A hidden gem that deserves time, for those seeking emotion, and not just a moment.

13/08/2025: Very original, delicious, and very tasty traditional dishes. Attentive and friendly service.

12/05/2026: Very satisfied with my stay at the hotel, the staff are TOP-NOTCH, thank you to the whole team.

26/04/2026: Great experience. We stayed 2 nights and had a great time. I think it's in a great location, halfway between Desenzano and Sirmione. It has a lovely garden and a decent pool. The staff was excellent, very professional and friendly.

10/04/2026: Easter lunch: fast service and attentive waiters. The atmosphere is welcoming, but on Easter Sunday there are too many tables. The food is fresh and good. The only flaw was that the appetizer was served in small portions rather than as a single dish. We'll be back during the non-holiday period.

05/04/2026: Absurd! A terrible Easter lunch, the first time in my life I've eaten bresaola with artichokes (from a jar in oil) and packaged parmesan shavings. The first course from the appetizer menu should have been Culatello, but I found myself with coarsely chopped, very poor-quality raw ham, a gianchetti pizza (which disappeared) that was basically a burnt meatball, a battered zucchini flower similar to a Big Babool, octopus with artichokes (also in oil) that wasn't even drained, and the spring prawns...they tasted of tomato. Finally, a slice of salami was passed around in plain sight from one waiter to another in the middle of the dining room!!!! Not recommended for anyone looking for a decent meal!

04/06/2026: Except for pizza which was very good thin dough not soggy fresh ingredients, everything l tried was just good but for the price l wouldn t recommend its not the best place for the moneys worth but if you have spare money you wont be disappointed.

02/06/2026: Pizzorante, 80s-style, good food. The pizza dough lacked a bit of salt, but that's just the taste. The waiters were attentive and friendly. It's known to be expensive; if you don't want to spend, go somewhere else. Tried it during the week for lunch.

26/05/2026: Personally, I was not happy with the experience. I’ll give you the facts and you decide… The menu is not accurate. Consideration 1 - We tried to order Spaghetti con Vongole and shrimp (there was one more item but I don’t remember what it was). Turns out it’s only clams and the waiter said the other items were listed as a mistake. Ok. Consideration 2 - My child does not care for seafood so they offered pasta with butter or Ragu. We ordered ragu. The waiter came back and said they were out of ragu, so we went with the butter. Consideration 3 - The pasta was served dry with a slab of butter on top. We were charged 18 Euros for the pasta and butter. The Spaghetti alla Vongole was only €4 more. Consideration 4 - Once the waiter took our order, he never came back - not once. We went from ordering to paying at the reservation desk. Consideration 5 - my mother told the waiter she was excited about dessert. She never got a chance to see the dessert menu, assuming there is one. I don’t mind paying for an expensive meal, as long as the value coincides. Also, I almost NEVER leave reviews unless I am inspired by a super bad experience or a super good one.

25/05/2026: The food was awful. Not recommended!

13/04/2026: We found the restaurant by chance; it was the only one open at 2:00 PM, and it was truly the best thing that could have happened. The food was excellent, the atmosphere was great, the lake views were breathtaking, and the service was exceptional. The chef is very talented. Congratulations on your restaurant and your staff. Highly recommended; we'll definitely be back.

10/04/2026: A beautiful and delicious discovery!!!! The dishes are carefully prepared and the quality of the food is superb. The owners are talented, professional, and very friendly. The atmosphere is family-friendly. Highly recommended!! The view of the lake is stunning.

01/06/2026: Silent place on the shore. Tasty food

29/05/2026: I stumbled upon it by chance; we were lucky enough to find a table for two without a reservation. The pizza was very good. Excellent service. I'll be back.

09/02/2026: Renovated with a beautiful veranda, amazing pizza, excellent service, friendliness, and a family atmosphere, these are the cornerstones that have made this restaurant, like the other one, Chalet Te, a historic landmark in Mantua. Well done, Gino, you've worked incredibly hard and well...

28/01/2026: Always the absolute best for decades!

03/05/2026: Everything was great, especially the food and service!

25/04/2026: We came for lunch today, the three of us, on the recommendation of a local. We had three excellent pizzas: prosciutto and a calzone, with a thin and delicious crust. Truly excellent, and the service was very pleasant and quick. We returned yesterday evening, Friday: the restaurant was full outside at 7:30 pm, so we had to eat inside. We had three more pizzas, still just as good, but be warned, the music was a bit too loud to allow for a quiet family conversation. A good place nonetheless in Bellagio, where we spent our week's holiday.

29/04/2026: Amazing local restaurant with a very nice owner and his wife, excellent food, atmosphere just amazing.

14/03/2026: Terrible experience. The owners had a bad attitude; they only recommended the most expensive dishes and apparently refused to make the others on the menu. The food was nothing spectacular for the price, the wine was also unremarkable and quite expensive, and the highlight was a basket of very stale bread that cost almost as much as the dish we ate. The only noteworthy thing about the place is its decor.

17/06/2026: The food was very good, but the waitress was unpleasant and rushed, which is a shame as it spoiled the whole experience. The waiter, however, was nice.

16/06/2026: Not tasty, expensive, small portions. Not a pleasant gentleman and lady serving. We were cheated out of money here, I do not advise you to avoid this place.

02/05/2026: The menu selection and flavors are well-suited to Chinese tastes. However, the owner's recommendations for dishes not on the menu were disappointing, and the bill was arbitrarily inflated and calculated haphazardly. Prices for some categories didn't match the final price, and when confronted, the owner offered excuses and counter-arguments. Their business practices are unseemly; this isn't how they make money, and it's not something they can do overnight. For tourists like us, it's probably a one-off transaction. I wish them booming business!

22/04/2026: I had previously given it 5 stars, but something must have changed in the management, because the last time I was there the difference from the past was evident.

12/05/2026: Intrigued by the always-full parking lot, we decided to try it. The result was good: a tasty pizza with a light and distinctive crust. The service and attention were excellent. The dessert was very good, but the coffee was a little less so. The place is quite noisy. We'll be back to try the food. Suitable for everyone...if there's a couple of you, you don't need to book, but I might call.

07/05/2026: The gluten-free focaccia and pizza were delicious! The fish was cooked perfectly!