I migliori ristoranti di cucina mediterranea in Lombardia

30/10/2025: My recommendation in Domaso on the Alto Lario. Excellent value for money. Exceptionally professional service and a lovely atmosphere with carefully selected background music. The food from the concise menu is outstanding and attractively presented. I highly recommend this restaurant.

16/09/2025: We were here with our 7-month-old daughter. The ambiance and service were really excellent. The pizza is definitely recommended. The chef just needs to improve the pasta. The pasta with vongole tasted very bland. It lacked that certain something I expect from pasta in Italy. It was probably the lack of garlic. Instead, there was gold leaf on top, which of course didn't make it any better. Otherwise, a really nice place!

22/11/2025: I was a guest, so I don't know the prices, but I ate really well. They even had a special menu for my lactose intolerance. The meat was excellent, and the atmosphere was warm and comfortable. I'd love to return.

31/10/2025: Always excellent quality of food

27/09/2025: A small restaurant that doesn't look like much from the outside. It may seem cold, but we were pleasantly surprised by the food. Excellent local cuisine. Contrary to other reviews, the owner was very friendly and accommodating (she called a taxi at our request at the end of the meal).

23/09/2025: Ristorante I Macc de le Ure is a wonderful find—delicious cuisine, attentive service, and a charming atmosphere. The view over the piazza adds magic to every meal. Truly memorable!

27/10/2025: On our way home, we stopped at this pizzeria and restaurant, and I must say it was a truly beautiful location. A spacious space with double doors (which in the colder months prevents direct airflow), a very large dining room with well-spaced tables. The staff was very welcoming and friendly. The aroma of the food was inviting. We had a pizza and a calzone... truly excellent... quality, top-quality ingredients, the draft wine was really good... and the coffee was good too. The place is clean and well-kept, and the nice thing is that people still use tablecloths (something they've long forgotten about in favor of paper placemats). ...fair prices...highly recommend it...

12/10/2025: Decent bistro in Paratico with a decent selection of dishes.

03/10/2025: We had a great time: the focaccia was delicious, the fish and linguine were cooked perfectly, the decor was lovely and the atmosphere was good. 👍👍👍

28/09/2025: Fantastic pizza and gluten-free pizza

26/09/2025: Best carbonara ever. Authentic restaurant with great staff.

12/11/2025: Excellent business lunches Everything was taken care of I recommend

30/10/2025: I don't know where to start: beautiful hotel, stunning views, kind and welcoming staff, excellent service, and superb food. You absolutely have to come at least once! In the photos: Mussels marinara, scallops on cream, lobster parcels, octopus on cream (the best I've ever eaten), and apple tartar. Spectacular!

10/11/2025: We were a group of 20 people, the service was normal, nothing exceptional. At the end, to settle the bill, they charged us a €4.50 service charge per person, 4.5 x 20 = €90, whereas normally they've already made a good profit margin. Furthermore, they didn't mention the service charge to us at the beginning. A big disguised scam, absolutely avoid it, it's a tourist trap. They employ someone incredibly brazen to harass people into coming to the restaurant 🤮🤮.

09/11/2025: Particularly bad Deplorable service Inedible dishes

25/10/2025: I was looking for a restaurant serving raw seafood near my home and stumbled upon this recently opened restaurant, and I was honestly thrilled! First of all, the atmosphere: right on Via Ravizza, the atmosphere is intimate and not too chaotic. The service was excellent and meticulous, even specifying that they offered us two courses, so we were pleasantly surprised, and the person in the dining room was friendly and always attentive to us. I think it's a truly balanced menu: a variety of cooked appetizers and a balanced selection of raw seafood. Although, wanting to try more options (including cooked ones), in addition to the oysters, I ordered the trio of carpaccio, which isn't usually my first choice, and I'm glad I did because I found it tasty. Perhaps for the raw seafood, I'd suggest creating a raw seafood platter. We ordered the first course (spaghetti da Gaspare left a fond memory, a unique flavor, truly a novelty). The cacio e pepe ravioli were well-made. The cost of all these courses (1 cooked appetizer consisting of 8 pieces, 6 oysters, carpaccio, focaccia, 2 first courses, water, a bottle of Franciacorta, and coffee sorbet) is medium/high, but honestly, I find it proportionate to the quality and therefore fair. If you don't order raw fish, the price is obviously average, especially considering it's in Milan. I had a great time there, so I'll be back!

19/10/2025: Always a guarantee. Spectacular raw fish. Very customer-focused service. Top!

21/10/2025: A good choice for a meal in Sirmione, away from the hustle and bustle of the center and with a view of the lake.

29/09/2025: Excellent mussels! The octopus salad is prepared in a unique way; you have to try it. I also liked the house wine, both white and red; the rosé didn't do it justice at all.

19/11/2025: Very nice service, real Italian food that was very delicious. At a reasonable price.

25/10/2025: I've been to this place and can't say enough about the service. I was disappointed with the carbonara, which was made with pancetta and wasn't the real carbonara I expected! The draft beer isn't good. The other thing I noticed was that the grated cheese was uncovered in the hallway before the bathroom. I think they need to be more careful about food storage.

02/06/2025: Spinti dalle recensioni positive abbiamo scelto questo ristorante per un pranzo domenicale in visita dalle parti del lago di Garda. Tutto decisamente ottimo, dagli antipasti (abbiamo preso un tris di tartare di pesce) al primo consigliato dallo chef, rigorosamente a base di pesce. Nota di merito anche per il dolce, fresco e fatto in casa. Servizio preciso, consigli accurati sulla scelta del vino e dei piatti. Qualità-prezzo molto buona avendo mangiato pesce fresco: un antipasto, due primi, due dolci e una bottiglia di vino per 55€ a testa.

15/05/2025: Pranzo di lavoro a 18€ con a scelta anche piatti di pesce; bello e accogliente il locale, personale gentile, tovagliato di tessuto, ottimi i paninetti di vari gusti serviti tiepidi.

29/10/2025: Kudos to the chef, who works hard every day to create a colorful menu that perfectly satisfies all his guests' tastes. Excellent dishes and friendly, cheerful service. We'll definitely be back. Kudos to all the staff.

08/09/2025: Family-run trattoria, with extremely friendly staff and owners, and a varied menu offering plenty of choice between first and second courses. Fair prices and carefully prepared food. Highly recommended for a lunch break!

16/11/2025: We stumbled upon this place for lunch by chance, and even though it was packed, they let us sit at the counter, which was very comfortable and clean. We had the Brescia-style skewer with polenta and the spaghetti with whitefish, Taggiasca olives, capers, and cherry tomatoes. Everything was delicious and the portions were perfect. Great wine selection! Very friendly staff. Recommended!

27/10/2025: Two adults and two children (one in a stroller) got in and out in record time. We asked for an aperitif, but the guy at the door repeated twice, almost sarcastically, that it could only be done at the bar. It was a shame, however, that all the stools were taken and some people were already standing, while the tables in front were completely empty. I've never experienced such behavior in a restaurant before; I definitely won't be back, and I don't recommend it to anyone.

31/10/2025: Excellent pizza and very fast service. Quality ingredients. The pizzas have names that recall the fire station atmosphere.

26/10/2025: The pizza was good, but I don't know how I managed to spend 19 euros on a Capricciosa without cooked ham and a Margherita with goat cheese (to go). I won't be back.