I migliori ristoranti di cucina mediterranea in Lombardia

26/05/2025: Great experience, I was really satisfied with the dinner, fantastic paella, price in my opinion in the average of the restaurants. I will definitely go back.

24/05/2025: Casual lunch on Lake Iseo. I didn't expect such a good lunch: the pasta and octopus were fresh and well cooked. The lunch costs 21 euros. Great choice 😋

10/06/2025: Please only order pizza, maybe pasta too, but under no circumstances meat.

10/06/2025: The service was great. I ordered three pizzas and they arrived very quickly. They are really delicious.

17/06/2025: The happy hour special was quite good 😉 Unfortunately, the pasta dish was very dry and very small, which was ridiculous for €13 + €2 for the coperto. Tables are crammed together. The view was nice.

15/06/2025: I chose this place thinking it was a good pizzeria, in reality I ate a disgusting pizza, watery and with a very thin dough so much so that you can't even cut it. Not only was the food not good, but also the staff was very rude. There was no one at the restaurant (and they shouldn't have closed because it has continuous hours as it says) literally at the last bite of pizza of the boy who was with me they ran to collect the plate immediately. I was still eating and due to a health problem I can't eat quickly, the Indian girl immediately came over to collect the plate I told her I haven't finished yet and she left. The other Egyptian waiter dressed in black immediately came over and asked me if I'm finished I told him no, he collected the plate and left. The Indian girl told him I was still eating he pretended nothing had happened and left. All this in less than an hour! I could understand if I had been sitting there for a long time (even if disrespectful ways are always unacceptable). Also my friend heard them say in Arabic now I'll kill you, guys you are not very smart you know that the person in front of you understands your language! But what do I expect from you if while sitting I heard your owner say out loud saying that if the customer tells you that this is not a toast tell him that it is from our house if you want the classic one you can make it at home! It is obvious that the employees will then behave rudely and impolitely! Even there if you have speeches like that these briefings are done in the kitchen between you not in the room in front of people! You are really not professional at all! I wanted to stay for dessert and coffee but they also made me lose my desire, I just wanted to leave. Maybe they don't care about customers since they rely more on tourists passing by as in our case, but in the end you lose your reputation and surely even if you are the last ones open I will not stop by your place again. I wanted to tell what happened so no one falls into the trap. And maybe reading my comment you will start to do some math and try to improve.

06/07/2025: Pasta with shrimp, it looked like noodles because it was so overcooked. Made it known, made me pay. Picaña portion was starving Caponata a spoonful Dessert a spoonful. I never write reviews, but Sorry I won't be back.

01/06/2025: Very delicious food! Ideal for group events. We were here with 20 people, and it was wonderful. We'd love to come back 😊

21/06/2025: Great for years! For years, we've been visiting Ristorante Modi with the whole family (three generations!) every time we're in Sirmione. Not only does the food actually keep getting better, even if you'd hardly think that possible, but the staff is also the friendliest in all of Italy. Highly recommended! Plus, the location on the central piazza is a dream, and the proximity to the lake always brings a refreshing breeze.

20/06/2025: Fantastic very tasty food. Great service. Despite my daughter forgetting her purse and hat, it was waiting to be picked up the next day 🥰

24/06/2025: i don’t remember the name of the pasta i got, but it had pistachio butter (i think) and it was really good. my friend had the calzone. cute patio area

23/06/2025: my favorite place in Bellagio, the food is deli deli!!!

08/05/2025: La comida es muy buena y se obtiene una buena relación calidad-precio, el personal es muy amable. En el lado negativo está la visita. Teníamos una mesa afuera, y había una cola para entrar al restaurante. Los visitantes en la fila nos golpearon con sus bolsas y se inclinaron sobre nosotros para ver el menú en la pared, totalmente sin cortesía ni respeto. Otros invitados que se sentaron afuera aullaban y gritaban. El restaurante es muy concurrido y ruidoso, y hay mucho calor en el interior. Quizás tuvimos mala suerte que citó durante el almuerzo ocupado, pero sigue siendo una pena porque la comida es excelente!

01/05/2025: Almorzamos aquí. El precio de la comida está bien, por dentro hace mucho calor, no hay aire acondicionado. En el y, un restaurante promedio, nada especial.

22/04/2025: nice place and good music. but please hire more staff. one single barman is insufficient for 400 people!

19/04/2025: I drank the most expensive mineral water in the world for 5 euros and I have never been to a place where you can enter but cannot leave. In the sense that to go out I have to consume even if it wasn't said at the beginning and in the description of the event on the app.

27/06/2025: Everything seems good from the food to the people who work there. There is better, yes, perhaps, but there is much worse. Excellent quality/price.

19/06/2025: For western food, this one suits my taste

11/06/2025: We stayed one night in this structure, shuttle service really impeccable!! And at the restaurant we ate a delicious pizza!! Helpful staff, I highly recommend

10/06/2025: Justet.....I chose it because it is very close to the airport and I had few hours to sleep.....but honestly...justet, outdated and with a musty smell

25/04/2025: We went twice for dinner and once for lunch. The location is very convenient if you are staying near the Cassana ski lift. Delicious pizza and a surprising Carobonara. Excellent prices

24/04/2025: We had dinner with 8 families and a total of 27 people. Although we had communicated beforehand, we unfortunately only received one invoice and had to laboriously break down the invoice individually by hand in order to be able to bill each family. The staff didn't allow themselves to be discussed and were very unfriendly overall. What a shame!! Food was good, but unfortunately it couldn't save the overall impression.

09/06/2025: During one of our usual stopovers at Malpensa, my husband and I stopped – as always – at our favorite bar, Ferrari Spazio Bollicine. It’s become a tradition: every time we fly from here, we can’t help but treat ourselves to a moment of relaxation in this elegant corner of the airport. The staff is always friendly, attentive and incredibly professional, capable of making us feel pampered even in the midst of the frenzy of travel. The refined atmosphere and impeccable service make every visit a little pleasure before take-off. Highly recommended! P.S. We would love to see the cutting board with raw ham and buffalo mozzarella back on the menu… a real treat that we miss!

07/06/2025: I had an incredibly delicious meal and friendly service at this nice restaurant bar in the Terminal 1 Milano airport. I’ll go there again!

28/10/2024: Special place! Service always with a smile, simple but exceptional flavors and excellent location. Perfect for any occasion!

10/10/2024: Excellent restaurant, Mrs. Candida always available, affectionate and kind. Excellent dishes and excellent service, very friendly staff

20/06/2025: Different environment than usual

14/06/2025: Fresh and good food. I recommend everyone to go there. Prices are normal.

20/03/2025: Buena comida y buen servicio. Teníamos hambre y nos pillaron en la hora del almuerzo en Milán. Nos detuvimos, nos dieron la bienvenida y maravilloso supli (s) y pizza estilo pan plano. Muy razonable precio.

17/01/2025: Un restaurant de quartier, véritable « cantine » des gens qui travaillent à proximité. Des plats du jours locaux, bons marché et très bons. Un accueil top. Le problème c’est que le lieu fermé pour se ré-implanter début mars (voir photo). À suivre et nous irons les voir à cette nouvelle adresse.