I migliori ristoranti di cucina mediterranea in Lombardia

12/05/2025: For us the best restaurant around the Lago Maggiore ( secret tip ).

30/04/2025: I've eaten there a few times now and have always been very satisfied. The fish dishes (my favorites: appetizer platter and salt-crusted sea bass) are top with a first-class price/performance ratio. Pizza is also highly recommended.

09/06/2025: During one of our usual stopovers at Malpensa, my husband and I stopped – as always – at our favorite bar, Ferrari Spazio Bollicine. It’s become a tradition: every time we fly from here, we can’t help but treat ourselves to a moment of relaxation in this elegant corner of the airport. The staff is always friendly, attentive and incredibly professional, capable of making us feel pampered even in the midst of the frenzy of travel. The refined atmosphere and impeccable service make every visit a little pleasure before take-off. Highly recommended! P.S. We would love to see the cutting board with raw ham and buffalo mozzarella back on the menu… a real treat that we miss!

07/06/2025: I had an incredibly delicious meal and friendly service at this nice restaurant bar in the Terminal 1 Milano airport. I’ll go there again!

07/11/2024: I have to say the food was really delicious. They were very polite. The coffee was also very good, I can't forget the taste. I definitely recommend it. It is also a very suitable place for family. The portions were large. It was an advantage that we could order in German.

06/11/2024: We were two families eating there in October. The service was great, the food was really tasty. They are focused on customer satisfaction and not profit.

05/06/2025: Good food and very good pizza. It deserves full marks on this. The ambiance is also very nice and unusual. Some small flaws in the service, especially for takeaway. Definitely recommended to dine in!

05/06/2025: A great welcome, kind and friendly staff, delicious food. We will definitely be back for dinner to listen to live music.

24/03/2025: Non è accettabile che ad oggi un ristorante non abbia nemmeno un grissino/pacchetto di cracker senza glutine soprattutto quando si spendono 70/80€ a testa. COSTANO POCHI CENTESIMI!!!!Oltre a questo nemmeno l’ombra della lista allergeni. Ad aggravare il tutto, il menefreghismo del titolare che nemmeno si è scusato e nemmeno ha rimediato con qualsiasi altra cosa. Il coperto ovviamente è stato pagato.

19/03/2025: Io e mio marito veniamo spesso a mangiare in questo ristorante in pausa pranzo. Lo adoro perché a partire dal cestino del pane (che include focacce, pizzette e grissini etc..) e’ tutto sempre una garanzia. L’ambiente è intimo ed accogliente, la cucina è molto curata e le materie prime di alta qualità. Si capisce che i piatti sono preparati da mani sapienti e che dietro c’è una certa ricerca. I camerieri sempre molto professionali e cordiali. Il tutto ad un prezzo da osteria e non da ristorante di alto di livello quale è. Rimane uno dei miei posti preferiti a Brescia!

31/05/2025: Locale moderno e pulito, non affollato, non grande ma con dehor sul marciapiede. La zona è problematica per il parcheggio dell’auto. Proposte (saggiamente) limitate nel menu, buona la lista delle bevande. La nostra scelta non è stata quella preferita, perchè non erano disponibili le alici di Cetara necessarie in alcune pizze. Dunque abbiamo optato per la Gourmet al pistacchio e la Etna: gli ingredienti erano di buona qualità, l’impasto e la cottura all’altezza. Servizio attento ma impersonale, prezzi nella norma per la zona.

30/05/2025: Small, but excellent pizza and impeccable service.

11/06/2025: Muy pobre pizza robusta y sin sabor No hay ninguna consulta por parte del personal durante o después de la comida en cuanto a cualquier problema e incluso al recoger los platos tuvimos que señalar los 3 / 4 de la pizza que dejamos ya que no era comestible. Tenía la consistencia de una pizza congelada barata. El gerente / propietario fue informado, pero no vino a hablar con nosotros ninguna oferta de recompensa. Muchos mejores restaurantes en la zona en el mismo rango de precios. ¡Elige sabiamente!

08/06/2025: Food here is not good, salads had only oil, no other flavors or dressing. Pasta was not good taste. I gave 2 star because I only liked the tomato soup.

28/05/2025: We visited on May 27 and unfortunately arrived after 3:00 PM, when the kitchen was already closed. The waiter offered us a tuna salad and a mixed platter of cheeses and cold cuts, which we accepted. However, the mixed platter was shockingly small — for three people, there was only one burrata, a couple of tiny slices of Parmigiano, and a very small amount of bresaola. It felt more like a tasting than an actual dish, yet it cost €20. The tuna salad was also €20 and very underwhelming, both in terms of portion size and overall quality. What made things worse was the attitude of the waiter. He was quite sarcastic with us and visibly rude to another table of tourists next to us, who ended up leaving because of his behavior. When we asked for olive oil and balsamic vinegar, he brought them over but handed us the unopened vinegar bottle and told us to open it ourselves — which wasn’t exactly easy. In the end, the bill was unreasonably high for what we got. The service, food quality, and portion sizes were simply not worth the price. Overall, we left feeling very disappointed with our choice to eat here and wouldn’t recommend

19/05/2025: Great food and great atmosphere. Recommended for a casual or business lunch.

30/05/2025: Beware of fraud! We made a reservation at the restaurant to have a good meal. The food was excellent and the taste was top-notch! We can't complain at all. Unfortunately, the surroundings weren't great. They tried to scam us. We asked if there was parking available for visitors/guests of the restaurant. There was, and we parked our car there. On the bill for the meal, we saw that €15 had been charged for parking. However, the parking lot sign stated in Italian that the parking space was reserved for guests (see photo I uploaded). After discussing this with the waiter, who then asked the manager, I also asked the other guests around us if they had to pay for parking. They all said no, because the parking space was reserved for guests. Only we were charged the €15. After back and forth and discussion, the €15 was removed from the bill, and we paid and left. Upstairs at the exit, the manager (his name is Silvio Battistoni) came towards us and cursed and insulted us. We tried calmly to explain that it was unfair why we had to pay for parking while all the other guests didn't. He simply said that everyone had to pay and that we should just ask the others. I told him that I had actually done that, and the answer was that they didn't have to pay. He got angry and didn't know what to say and just said that because we had a "supercar," we should pay the price. If we had the money for a "supercar," then we had to pay the €15. We tried to explain that it wasn't about the money, but that they were trying to rip us off. Why didn't everyone else have to pay and only we did because we had a "supercar" (his words)? He threw us out and slammed the door. Unfortunately, a very unpleasant experience. Because the food and the atmosphere were top-notch! It was really great. But having to try to cheat someone out of €15 while all the other guests don't have to pay is a real shame.

04/05/2025: Ci saremmo aspettati qualcosa di meglio, partendo dalla location ferma a trent’anni fa, servizio decisamente non perfetto e non al livello in cui si vogliono piazzare, cucina anonima, semplice, nulla che abbia quel qualcosa in più… unica nota positiva gli entreè e il dolce. A Varese ci sono altri ristoranti dove mangiare meglio.

26/05/2025: The views and ambiance are absolutely dreamy but what lacked was the food + service. The food lacked flavor - it felt like something was almost forgotten in the dishes we had. And the service was slow and felt disinterested in helping ensure our experience was pleasant. It also felt like the staff was annoyed we did not order the tasting menu. The sommelier also seemed annoyed we did not order a bottle and instead ordered a 40 EUR glass of wine (each) - lol. Also did not give any explanation of the wine we were drinking, the vineyard etc. For the price you pay to dine here, do not recommend it. On Instagram: @lexandthecity____ (4 underscores)

23/05/2025: First an foremost, a big thank you for accommodating us in the room, because my wife was ill and not in anyways able to get ready for a nice restaurant like this. We had every course delivered to our room in outstanding quality; the caviar spaghetti are a most as well as the lobster macaroni. The two filets (veal and beef) were good as well. The tiramisu was great: not to sweet but full of flavour. As a wine enthusiast I also appreciate the wines by the glass (as I was the only drinker), with lynch moussas 2010 and a lovely puligny montrachet i didnt miss out on anything!

08/05/2025: La comida es muy buena y se obtiene una buena relación calidad-precio, el personal es muy amable. En el lado negativo está la visita. Teníamos una mesa afuera, y había una cola para entrar al restaurante. Los visitantes en la fila nos golpearon con sus bolsas y se inclinaron sobre nosotros para ver el menú en la pared, totalmente sin cortesía ni respeto. Otros invitados que se sentaron afuera aullaban y gritaban. El restaurante es muy concurrido y ruidoso, y hay mucho calor en el interior. Quizás tuvimos mala suerte que citó durante el almuerzo ocupado, pero sigue siendo una pena porque la comida es excelente!

01/05/2025: Almorzamos aquí. El precio de la comida está bien, por dentro hace mucho calor, no hay aire acondicionado. En el y, un restaurante promedio, nada especial.

28/05/2025: Good place to eat and spend time

17/05/2025: Fantastic pizza and desserts! Daniele super and also all the staff very kind.

18/05/2025: The pizza, in Bapoletano style, is good as is the quality of the raw materials. The service is a bit immature as is the location. All in all we did not have a bad experience.

04/05/2025: Good pizza and fair prices. Rather slow service and little attention even with the place half empty. All in all though, a positive experience.

22/05/2025: Pasé por un almuerzo rápido y resultó ser una experiencia muy agradable. Nuestro camarero era muy atento y sabiendo que estábamos apretados a tiempo, se aseguró de llevar nuestra comida rápidamente. Mi pasta de marisco era espectacular y las pizzas también. ¡Recomiendo encarecidamente combinarlo con su spritz Aperol!

17/05/2025: No uno para las críticas de largo aliento, esperamos a que este lugar abra y valió la pena la espera. La comida era excelente y el vino era excepcional. El servicio era tan acogedor y amable, para aquí si tienes oportunidad! Ciao

21/06/2025: We came to the restaurant and we were starving but unfortunately the food was bad the only thing that was delicious was the burrata cheese

20/06/2025: Nice atmosphere and central location, but average food. Prices are high due to its popularity.