I migliori ristoranti di cucina mediterranea in Emilia-romagna

08/03/2026: This restaurant is a guarantee; I come here very often because they have various gluten-free options. They are very attentive to their customers and their needs. The price is fair for the quality of the food, around €50/60 per person including an appetizer, first course, dessert, and wine.

23/02/2026: Fantastic experience. The staff was incredibly courteous and welcoming, which I've noticed is the norm with all their customers. The place is beautiful and stylish, and pairs beautifully with the truly excellent food. The selection of appetizers was top-notch, and the second serving of cappellacci was truly delicious. I especially enjoyed the pumpkin ones, which were truly tasty. The price was fair for the location and the quality of the dishes. Highly recommended.

06/03/2026: The hospitality, kindness, and delicious food were top notch! I was just passing through, but I'll definitely be back as soon as I have the chance. The service was exceptional for its attentiveness, speed, and helpfulness!

03/03/2026: Truly excellent quality: every dish was prepared with care and the freshest ingredients. The prices are very fair, perfectly in line with the high quality offered. You can sense great attention to both the cuisine and the presentation. Special praise to the waiter who served us, whose excellence and efficiency are rare. Courteous, professional, and always attentive, he made the experience even more enjoyable.

06/03/2026: One of the best places in Bologna! A very elegant location, attentive service, and excellent food.

17/02/2026: The food, the service, the music. Everything was perfect, and I was very happy. The Pignoletto and Lambrusco were delicious. 🍷 350m walk from the bus stop on the outskirts of the city. Thank you.

06/01/2026: Great experience! The food is really good. Congratulations!

21/12/2025: Food, service, and location were all perfect!!! I highly recommend it!!!

16/11/2025: Delicious traditional food, from appetizers to desserts. Highly recommended!

09/11/2025: We were here for lunch today at Trovatore. We organized a trip to Parma and contacted this restaurant. The menu was €30.00, including mixed cold cuts, an omelette, two first courses, water, and a sbrisolona. The portions were truly ridiculous: 5 ravioli per person and 4 small bowls of gnocchi for a table of 26 people. Dessert was served on three shared plates with a couple of bowls of mascarpone cream. Obviously, it wasn't enough for the whole table. But unfortunately, it was all gone. There wasn't any left... ridiculous... we told the owner, who pretended to apologize... but by then he'd pocketed the money and didn't even bother to offer us a coffee... disappointing. It's obvious we won't be returning, and above all, we won't speak highly of the place. I'm sorry because he lost out on a few more portions... shame.

12/03/2026: The food was very good, but it was a shame it took so long to arrive, even though it was packed.

01/03/2026: Excellent experience. Quality food, friendly service, and a truly comfortable atmosphere. Very good and fair prices, I recommend it to everyone.

09/02/2026: We had dinner on December 31, 2025, celebrating midnight at a typical Bolognese restaurant in the historic center. The staff made you feel right at home. Excellent à la carte food (we tried several local dishes), fast service, and reasonable prices. We also returned on January 1, 2026, for lunch, a sure thing. What can I say... eating and drinking well, having fun without too many formalities, is the best way to unwind. Thanks in particular to Mr. Luca and Beppe, they were impeccable! Recommended, and see you next time!

08/02/2026: The food and service were excellent, but unfortunately the experience was ruined by the noise level in the dining room. It was so loud it made it difficult to converse and enjoy our meal: we ate in a hurry to leave. It's a shame, because the quality is there, but I wouldn't return.

14/03/2026: They took our reservation, so we were left without lunch. We'd called days before, confirmed, and arrived after a 3-hour drive and no table...

08/03/2026: Excellent experience. Exceptional cuisine and truly impeccable service. Helpful and knowledgeable staff. Fair price.

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

18/03/2026: A hidden treasure inside Mercato delle Erbe. Also places tables right outside, for those who can't stand a slightly heavy fish smell from the market. From carpaccio to salad and fried dishes, there is a feast of flavors with fresh ingredients (probably from the market). Extremely well cooked and tasteful dishes. Not to mention also a very good treat of salty and vinegary fish fillet with avocado. As always the stuff was very polite, quick and professional. The only blemish i want to mention is the charge of 2 € for taped water. Of course not for the money - because the prices are very reasonable - but for the mentality of most Italian restaurants. You must visit this or similar places, to become a part of Bolognese culture.

18/03/2026: Excellent quality in a magical atmosphere. It's not cheap, but it's worth it for a hearty aperitivo.

04/03/2026: Super restaurant, the food is excellent

25/02/2026: A standard pizzeria restaurant, suitable for families. The final bill was average.

20/03/2026: Wonderful place, disciplined and knowledgeable staff. Quality food.

12/03/2026: Wonderful, well-renovated farmhouse, warm, welcoming, and intimate. Perfect service and top-quality food, including excellent goose dishes in various dishes.

17/03/2026: We were there on Sunday with a group of motorcyclists, excellent food and very kind staff 👍🏻

09/03/2026: We had booked at La Capannina, but apparently the trip included a surprise stop. We arrived, were greeted with a mimosa for Women's Day (a much appreciated gesture, it must be said) and were shown to a table on the terrace. All was well... until, when it came time to order, we discovered we were sitting at the restaurant next door, La Tramonteria. We mentioned this to the waiter, who calmly explained that "it's the same management" and that we could also order dishes from the other restaurant. A rather... flexible concept of culinary boundaries. From there, the real gastronomic experience begins, so to speak. I ordered a cockerel alla diavola with a side of mixed vegetables: the zucchini arrived decidedly sour, the eggplant completely raw, and... the potatoes disappeared into thin air. I had to ask for them; they were probably taking a scenic tour of the kitchen. Meanwhile, my sister received a skewer that to call rare would be a compliment: completely raw. It was brought back to the kitchen not once, not twice, but three times. Finally, it returns to the table... still on the same skewer, but with a few pieces of meat mysteriously missing along the way. Perhaps evaporated. In short, you walk in thinking you're going to one restaurant and end up at another, order a dish, and they deliver a "creative" version of it. A decidedly unusual experience. On a positive note: at least they didn't charge us for the skewer. On a less positive note: they tried to charge €20 for the chicken instead of the indicated €15. Perhaps it, too, was on a tour between the two restaurants and its price went up in the meantime. What can I say... a curious, almost adventurous experience. But if you book at one place, be prepared for the possibility of dining at the other.

23/01/2026: A two-Michelin-starred restaurant on a side street near the city center: an elegant, modern atmosphere, spanning both the interior and the terrace (with beautiful lamps by Paolo Donadello). The predominantly seafood menu is modest but top-notch, with excellent tastings and the option to customize. The wine list is extensive, and the service is impeccable, attentive, and professional. The price is appropriate for the experience. Highly recommended! 😁

09/01/2026: A unique experience, a charming location, and special food. Faccani's touch is palpable. In this restaurant, guests feel like they're the center of attention. Thank you.

06/12/2025: The food was very plentiful, but in my opinion not of high quality. The place was nice, on the seafront, and the Ukrainian waitress was very kind and efficient.

04/12/2025: Beautiful place, an oasis nestled on the Cesenatico Riviera. Delicious seafood dishes. Extremely friendly, courteous, and professional staff.