I migliori ristoranti di cucina mediterranea in Emilia-romagna

07/12/2024: Siamo capitati in questo posto incuriositi dal nome che ci portava ad identificare il locale come una trattoria del porto frequentato da pescatori portuali, in realtà ci siamo trovati di fronte ad un locale accogliente, stile minimal, semplice, ma con i giusti dettagli che rievocano lo stile marinaio. Personale molto accogliente, cibo delizioso: abbiamo preso due antipasti di canocchie alla catalana (favolose: mai assaggiate così “carnose” e gustose), una grigliata di pesce alla romagnola e un rombo grigliato. Per concludere una gustosissima crema di mascarpone da leccarsi i baffi! Conto adeguato con quanto offerto. Super consigliato!

02/12/2024: Personale sorridente e ospitale, super disponibili! Cibo buonissimo e estremamente fresco! Porzioni abbondanti e condite a dovere! Ci tornerò sicuramente!

06/07/2024: Top piadina! If you pass through Riccione you absolutely must eat the piadina or the cassone at Alex's! Good, full of seasoning and top quality ingredients. Staff always friendly and helpful. In addition to the piadina there are also first courses (like lasagna)! Edit 2024 Piadina always good! Compliments! 😄

04/07/2024: The piadina, the really good one! The expert hands of the girls behind the counter roll out the pastry as it was done in the past, with love and fresh and genuine raw materials. The piadinas are rich, well-filled and very tasty. The owner is affable, friendly and very knowledgeable about the nutritional properties of the various doughs available. Eating in the kiosk, in the shade of the trees, makes everything even more pleasant.

12/12/2024: We loved it, good treatment, food and price

09/12/2024: I had a vegetable risotto and a salad: everything was delicious!

04/12/2024: A super pleasant evening with excellent food and the friendly company of Sergio and Frisco who entertained us with a pleasant musical interlude.

04/12/2024: Sublime experience! What can I say... simply among the best in Ferrara!

27/11/2024: One of the unique places you have to be, if you visit Imola or on your trip to Tuscany

23/11/2024: Fresh pasta handmade on site, really good! Typical Romagna trattoria with local products of remarkable quality.

13/12/2024: Corporate greetings dinner: Very positive experience both in terms of hospitality and food. The dining room staff took the right amount of attention in proposing the dishes on the menu and in presenting them when served, among other things with extreme promptness. High quality of the dishes and very well combined flavours: gnocchi and octopus absolutely worth trying! Furthermore, attention to raw materials and the choice of seasonality should not be overlooked. We will definitely be back!

12/12/2024: What can I say, the location is beautiful but the value for money is not compatible. Raw materials not of high quality which you expect given the high prices...we won't go back again. Deserving staff

13/12/2024: Fantastic, with absolutely nothing to object to. Exquisite raw seafood, authentic sensations.

13/12/2024: One of the best restaurants I have visited in many years. The chef, or head waiter, is very friendly and educational and speaks Spanish. As we arrived early, and as long as he could, he told us all kinds of details about the local food, and even very funny anecdotes about the culture and customs there. But the best, a truly unique experience, was the 'Mixed Raw' dish. I attach photos (there were 6 of us). All fish and seafood, fresh, raw and absolutely delicious. Freshly extracted from the sea. Including galleys, razor clams, prawns, crayfish... If you have no qualms about raw fish, don't let it pass you by! Also very original is the 'Fritto di Paranza', a mix of fish 'of those that hide under the sand'. And the wines served, recommended by them, were delicious. We came to the restaurant on the recommendation of locals. An absolute success.

22/09/2024: Le pizze speciali sono intriganti. La mia carbonara è risultata buona. Le altre dei miei commensali altrettanto. Birra alla spina apprezzata. Il tavolo fuori è comunque tranquillo non essendo strada con le auto. Servizio molto attento e cordiale.

03/09/2024: Excellent service and extremely tasty! Well done!

24/11/2024: Large venue, impeccable service and excellent dishes. There are also gluten-free options. The visit to the dairy (with subsequent tasting) was also very interesting. Super recommended!

17/11/2024: I only had a coffee but I liked everything about the internal organisation, cleanliness and food corner... perhaps a second cash register for unexpected events would be an excellent idea.

27/11/2024: Even though the place was already almost full, the waiter immediately took us to the table and made us sit down. We ordered some really delicious tagliolini allo scoglio, the waiters always had a smile. We had a really good time.

05/11/2024: update 2024: prices have increased and are now not accessible if you want to spend the right amount, excellent quality of food offered, enhanced by the kindness of the staff and the bitters offered at the end of the meal. A place still recommended for eating fish, first courses, pizza, but which has increased all prices in the last 3/4 years. And 2 euros cover charge each for paper placemats and without even being given bread in advance (for example), although it is not "mandatory" I find it quite unpleasant.

20/12/2024: All very good. We will definitely be back! Advised

04/12/2024: Very refined, quiet and comfortable environment, very good dishes but portions a little smaller than most restaurants

16/11/2024: Eravamo in 8 per il pranzo. Abbiamo mangiato antipasti, minestre, secondi, dolci, tutto buono compreso il servizio. Siamo stati benissimo. Torneremo.

09/10/2024: Lo so, non è sul mare, ha una accozzaglia di stili di arredamento, ma si mangia bene. La cucina è valida, il servizio attento e veloce, le pizze buone. E' sempre pieno, quindi chiamare per tempo.

15/08/2024: Excellent trattoria in the historic center a stone's throw from the Duomo. Well-kept place with typical Piacenza dishes. Wide choice, assortment of DOP cured meats with giardiniera and fried gnocco, highly recommended is the risotto with culatello flakes, gutturnio and almonds / pear and gorgonzola ravioli with walnuts, accompanied by a good Gutturnio Luretta wine. Friendly staff, excellent service, reasonable prices. Highly recommended!

28/07/2024: Emilian specialties, fast and courteous service. Recommended

09/12/2024: The only flaw is that the room is too small.

06/12/2024: Soulful place. Vegetarian cuisine. I liked the perfectly cooked salmon with dry white Picoletto wine from Bologna. Not a bad tiramisu with mint and licorice tea. We ate deliciously with dessert, wine and limochelo for 90 euros for three. Excellent service, positive patient attitude of the staff towards those who do not speak Italian. Very clean both in the hall and in the restroom with paper towels, and not an economical electric hair dryer. We entered an empty hall and after 20 minutes there was no empty seat. This place added to the positive impressions of Bologna. Best recommendations, bravo!

09/12/2024: Excellent lunchtime meal here.pizza was beautiful. Service quick and efficient. Would go back

08/12/2024: Excellent restaurant and pizzeria in the center of Reggio Emilia. Above all, very well attended.