I migliori ristoranti di cucina mediterranea in Emilia-romagna

27/07/2026: Nice place, in the heart of Ferrara. The stuffed pasta is good, a little too al dente for my taste. The Tenerina is delicious!

22/07/2026: Centrally located restaurant on a quiet street next to the cathedral. Typical Ferrarese menu. Friendly and efficient staff. Reasonable prices. Recommended.

10/08/2026: We've visited several times and have never been disappointed. The staff is friendly and the food is simply superb. The location is fantastic, as you can easily combine dinner with a stroll along the pier.

09/08/2026: It is a little more expensive than other restaurants. There is no air conditioning inside, but I think this is common in the Rimini area. Most people eat with the doors and windows open. There are very few restaurants with air conditioning. The first time we went there, we had fish. It was delicious, but the food came a little late. We also paid an extra €2.50 per person. When I asked why, they said it was for the table, forks, knives, and napkins. I guess this is how they call the service charge in Italy. :) Another day, we only wanted to have dessert and coffee. However, the waitress told us that it was a restaurant and that we had to order food. Then they talked to the owner and said they would make an exception this time. The desserts were delicious, but honestly, I did not like this attitude. It made us feel a little uncomfortable and took away from our enjoyment.

14/07/2026: We booked the restaurant on the basis of its Michelin star while we were on the road to Parma to enjoy some Italian food. We didn’t realise the restaurant was Japanese until we got there. We had a glass of decent Italian sparkling wine and a nice amuse bouche but decided we didn’t want to stay for dinner. Paid for the Prosecco and left, only to find minutes later my partner was also charged a cancellation fee of 200 euros for the two of us. The place was nearly empty. Caveat emptor

26/06/2026: A wonderful evening with a friend...who took me on a wonderful culinary journey full of unique sensations. Thank you, Chef, and a thousand thanks to all the staff. Harmony, Quality, Passion...and an explosion of flavors. See you soon.

06/08/2026: Great experience. Small menu but delicious dishes.

03/08/2026: We were there to celebrate Dad's birthday...it was exceptional! The tagliolini allo scoglio were divine, the octopus was so tender, and they even gave us the option of ordering a delicious cake from the nearby pastry shop. Everything was wonderful...the staff were incredibly kind and the location was elegant, right in the center. Our favorite restaurant ❤️, it was a wonderful discovery. We'll be back next year. Thank you for everything!

03/08/2026: Classy restaurant where they know how to cook fish fantastically.

26/07/2026: We had dinner a few days ago for the first time and will definitely be back again. The location is charming, both inside and out, the food is high quality, there's a wide selection of wines, and the waiters and manager Fabio are super helpful and professional. It definitely exceeded our expectations. Highly recommended if you want to make a good impression. 🔝👍

23/07/2026: This is not your regular seafood restaurant! The menu gets updated every day and they offer some absolutely mind blowing dishes. We enjoyed all fresh tuna dishes, oysters, grilled squid, steamed mussels(we had three servings), shrimps and the wine, of course. I didn’t expect Italian cuisine can also be this. We were truly amazed by the service and kind, caring staff here. Phenomenal experience!

20/07/2026: If you do not care about the place and care about tasty seafood , this is a local place readonable priced where regular people eat . First time in life are raw shrimp ; hopefully I will be okay . Lots of different raw fish dishes . I liked grilled Jumbo red shrimp with very nice salad . We ended our dinner with cannoli .

03/03/2026: Fabulous location! Every course was a unique experience. Super friendly staff.

23/01/2026: A two-Michelin-starred restaurant on a side street near the city center: an elegant, modern atmosphere, spanning both the interior and the terrace (with beautiful lamps by Paolo Donadello). The predominantly seafood menu is modest but top-notch, with excellent tastings and the option to customize. The wine list is extensive, and the service is impeccable, attentive, and professional. The price is appropriate for the experience. Highly recommended! 😁

19/04/2026: A very good restaurant with excellent food. The service was friendly and very attentive. In my opinion, the house wine was too expensive for its taste, but I'm still giving it 5 stars because the location and the food more than made up for it.

15/04/2026: Excellent food in a very friendly and welcoming atmosphere. Highly recommended!

09/07/2026: We had a mixed experience at Zenzero. It took the staff quite a long time to notice us after we were seated, and when they did approach us they weren't too friendly. However, the food was great, delicious seasonal vegetarian dishes that were both hearty and light. If you're looking for an interesting plant-based option out of the old city centre, it's worth a try.

25/06/2026: Carefully prepared and unique food. Honestly priced.

24/07/2026: I'm so excited about this place I can't find the words... wonderful, everything. It was a lucky find, it's the second time we've dined here and we'll definitely be back.

08/07/2026: Exceptional place. Divine food, with attention to every detail. Unique combinations that work. The desserts are amazing. They're a must. The service is always attentive and attentive. Two fantastic brothers. You pay a bit, but the quality and attention to detail are priceless. Reservations are recommended because the dining room isn't very large.

15/08/2026: We went there for one evening, the two of us. The food was delicious and the service excellent. I highly recommend it if you're passing through. If you like seafood, you won't be disappointed! The price is average for a seafood restaurant by the sea. The only downside is that the tables are a bit close together.

14/08/2026: Like every year, we call ourselves back to this place to taste the food they offer: what can I say, I think one word is enough. As always, SUBLIME

19/07/2026: Last lunch in Bologna, where restaurant prices are wildly unpredictable. Here, no surprises: pizzas sold by weight and cheap (4 slices for €16!) in a friendly atmosphere! Thanks

12/07/2026: Light, airy, crunchy pillows of expertly treated carbs. The topping variety changes throughout the day, and that’s a massive plus—it just means they are consistently cranking out fresh, incredibly delicious offerings. We loved every single thing we tried. Bonus points for the high-quality olive oil sitting on the table; I found a bottle and drizzled it right on my slice because I like my pizza well lubed up. Absolutely top-tier pizza. It’s done by weight so point at what you want and let them know how big. They will heat it up and cut it down to bite size morsels for your nibbling enjoyment.

14/06/2026: It's an experience more than just a gastronomic stop. The Japanese chef is brilliant, not reinterpreting Emilian recipes but rather preparing them using their own cooking and preparation techniques. It's a fantastic place for those who love wine and the culture behind a bottle of wine. And even though the owners say no to borders, no to homelands (and they're right, given the times and the manipulation), it's a truly patriotic place in the best sense of the word.

07/06/2026: A unique experience. Full meal and champagne. Everything was perfect, from appetizer to dessert. I highly recommend it.

15/07/2026: Excellent restaurant in Parma... quiet place, excellent service, very good food, typical dishes

12/07/2026: I pick the places we visit very carefully and don't often write negative reviews, but during our 3-week trip through northern Italy, this was probably our greatest disappointment - possibly because of the language barrier, but I'm not sure. I reserved weeks in advance, and told them that because it was my birthday it would be nice if they could add/do a little something to make it special. However, this was all in English, and it took them 2-3 weeks to respond. Although we speak English, French, and Japanese, we don't speak Italian, and the owner/boss did not seem very friendly or communicative from the moment we walked in. When they suggested we sit in the middle of the restaurant, we asked if we could have the corner (which was empty), but we were told that those seats had been reserved - and a couple did later show up and sit there. But if the part about my birthday was ever noticed, it has been long been forgotten, and we simply found the service awkward and unfriendly. In addition, although the food was good, the portion sizes were large, so we ended up asking to take the remainder how with us - which they kindly packaged up for us. The only thing that helped to salvage the evening was that I discovered part-way through the meal that one of our servers was Moroccan and that she could speak French. After that, we were able to commicate freely, she became much more friendly, and we enjoyed the remainder of the meal much more. I don't really understand why our experience was in stark contrast to most of the reviews listed here. All restaurants have off nights, but who knows.

08/08/2026: Year forgotten to bring the first

07/08/2026: We ate very well. Thanks also to Domenico.