I migliori ristoranti di cucina mediterranea in Emilia-romagna

05/02/2025: Great food and friendliness! Advised.

27/01/2025: A place that never disappoints. Advised

30/03/2025: What about this place, are you in Bologna as tourists? there is nothing better than the ancient Osteria Romagnola to savor the aromas and flavors of Emilia Romagna in such a characteristic environment that for a few hours takes you back in time and makes us remember that food is also an excuse to be together and converse in a clean, quiet and evocative environment. The quality of the raw materials used is excellent and this determines the delicacies of the dishes. I think I'll be back ♥️

24/03/2025: Suggestive place and food up to par

31/03/2025: Dinner with colleagues. Formal environment but not too much. The appetizers are good, especially the prawns. With the baked turbot, potatoes and artichokes have outdone themselves...cooked and boned to perfection. Advised

30/03/2025: What can I say... everything was really excellent! Highly recommended 🥰

30/03/2025: Siamo tornati a cena menù tradizione+tortellini con abbinamento 3 calici. Piatti e servizio di ottimo livello come sempre, peccato x l'abbinamento dei vini di modesta qualità e x noi sbagliati oltre che ad un prezzo eccessivo. Torneremo sicuramente ma sceglieremo noi il vino.

30/03/2025: Es uno de los restaurantes de Massimo Battura, que supo tener el mejor restaurante del mundo con su Osteria Franciscana. Y acá se nota su mano para elaborar el menú y tener un grupo que refleja su calidad. Fuimos un sábado y no hay carta, solo menú de 6 y 8 pasos. Tomamos el primero y en mi caso agregué el plato de tortellini, de Tortellane en salsa crema de parmesano. Aclaro que tortellane es una entidad benéfica que elabora los tortellini con personas discapacitadas. Todo resultó excelente, un plato mejor que otro. Bien servidos con muy buena vajilla. Muy buena atención, permanentemente atentos para cualquier requerimiento. Debo resaltar la atención de Ricardo, un veneciano que habla español y nos explicó cada plato. En el final al pagar la cuenta nos descontó los tortellini porque en la reserva no nos avisaron que los sábados no hay carta, solo menues, Para volver y recomendar

10/04/2025: We ate very well, the meat was excellent, in my opinion a little expensive,

15/03/2025: Not very convenient as a location. The food is particular but very good

15/04/2025: A certainty everything really very good excellent service

14/04/2025: Always a guarantee. Fresh fish and great service.

26/03/2025: The best restaurants everybody who works there are so nice and you feel very welcome and familiar, I go once every year and as also everything it's delicious Mateo, it's the best he recommends you the best dish for you and service beyond excellent. Everything is fresh and the best

23/03/2025: I ate pizza with baked potatoes, sitting outside on a quiet terrace near the city center and yet in peace, the music in the background was romantic and the staff was extremely professional...you feel like you're in an extremely luxurious restaurant, which is what this is, after all, although the prices are normal.

27/03/2025: Special pizzas! Especially those with the names of the hamlets of Lama Mocogno! Definitely recommended!

18/03/2025: Very good food, kindness and competence, thank you, we had a great time and a super service

15/04/2025: We were introduced to this restaurant by the owner of a lovely antique art gallery nearby and our thrilled with our experience! The pasta was amazing and service was exceptional. Desserts and grappa left us so full as we enjoyed our last night of our honeymoon trip in Bologna. Grazie mille!

10/04/2025: Excellent restaurant, nice people inside and impeccable waiters. Complete with doilies under the plates to avoid noise (my girlfriend thinks). We tasted 3 different tortelli, tortellino, tortello and tortellone, no second course and we went for dessert. Those in broth brought us a dish each, the others a dish each which we then divided. Huge and very good desserts. At the end they asked us if we had booked with TheFork, but I think that even though we hadn't, they gave us a discount. Because the cover charge was 3.50, and considering the costs of the various tortelli were well over the total 60 euros paid, so thank you for having seen us young and wanted to give us a discount. I also reciprocate with this well-deserved review!

10/04/2025: Excellent culinary experience with traditional Parma dishes. Comfortable environment with a splendid view of the Duomo. Prices in line. Recommended

08/04/2025: We have been in Verona, Venezia, Piemonte and Bologna. This was our favorite restaurant! The service and the food were outstanding! We had planned to go to Ai Due Platani, but our hotel (beautiful Palazzo Della Rosa Prati) recommended this great restaurant right across the piazza (the amazing duomo piazza visible through the restaurant windows) that we could walk to versus taking a cab. So happy we came. The fried bread and parmegiano reggiano cheese were awesome. We followed that with the tortelli with ricotta ( the pasta was so light!) and the risotto…..both outstanding! I was thrilled that they had fish in this meat region. The codfish with sea beans and the snapper in cabbage were so delicate and delicious. The servers and the owners were so attentive. If you are in Parma, do not miss this gem!

05/03/2025: It's a nice place and it feels good, the staff is courteous and friendly. The pizza was very good. I appreciated the style of the place and the Matildic theme. Matilda's beer is excellent, served in a nice glass... original!

20/02/2025: I had asked for a seasoning ingredient and it was not brought to me.

08/03/2025: Found this place through Google reviews.... Service***** Languages ​​***** Free Al likes* I highly recommend it

06/03/2025: Pleasant welcome and attentive service. Then I think the positive notes end here. We had an absolutely "anonymous" risotto and a first course, fish ravioli with asparagus, shrimp and saffron sauce, in which only the aftertaste of the latter emerged. Cuisine absolutely worth revisiting. The raw ones are good.

31/03/2025: Una certezza, locale bello, servizio professionale. Carne eccellente, tartare molto buona e ben condita. Prezzi giusti

12/03/2025: Welcoming and competent staff, quality dishes and wines; We look forward to tasting the desserts

01/04/2025: Endroit agréable, correspond bien à l'image que l'on se fait du restaurent italien traditionnelle, pas de carte en français Plats copieux et bons Attention à l'addition car nous avons eu un produit facturé que nous n'avons pas consommé, remboursé certes mais désagréable

25/03/2025: Unexpectedly delicious and affordable, please make a reservation the day before

03/04/2025: The restaurant is located in the historic center of Modena in Piazzale Redecocca among the oldest streets of the historic center of Modena. It serves traditional Emilian dishes such as tortellini, tortelloni, tagliatelle and the legendary fried gnocco accompanied by excellent cured meats. There is no shortage of other traditional Italian dishes and an excellent choice of meat. All very good. Cozy and clean place. Professional and kind staff.

24/03/2025: Cozy atmosphere that reflects the name of the place. Excellent fried gnocco and, not to be taken for granted, excellent raw ham. Pumpkin tortellacci simply the best in Modena. The pork shank and pork cheek are also very good. Very friendly staff and more than fair prices, recommended