I migliori ristoranti di cucina mediterranea in Emilia-romagna

09/12/2025: The service was inattentive; we had to ask for cutlery, which was brought one at a time, and always after we'd asked. The food was average. We enjoyed the tagliatelle with meat sauce.

01/12/2025: Everything was excellent, the guys were very kind and the service was impeccable, we will be back 💛

26/09/2025: Located along the canal, with outdoor and patio seating. The atmosphere and decor are lovely. The menu features seafood options. The wine list is decent. The staff is young and helpful. Recommended.

14/09/2025: The location is pleasant, being along the canal, but the staff isn't particularly attentive, and the food is a bit disappointing, even though the menu makes you want to try it. The dishes are well-presented, but lacking in quantity and quality. Extremely expensive; we paid €50 for two appetizers.

14/12/2025: I was there on Friday with my friends and work colleagues and we ate wonderfully all the dishes they brought us and nothing was left on the plates everything was delicious we will definitely be back 💪

10/12/2025: Excellent quality and atmosphere, friendly staff. The only downside is the very long wait, despite the pre-booked menu.

20/11/2025: Good restaurant, pleasant atmosphere, kind and friendly waiter.

20/11/2025: The best cured meats I've ever eaten in my life

23/11/2025: Fantastic experience: tasting menu and top wine pairing.

08/11/2025: A simply unforgettable experience at the Inkiostro Restaurant in Parma! We chose the five-course Ikygai menu, an Asian-inspired experience that perfectly balances the creativity of chef Salvatore Morello and the incredible quality of the ingredients. Each dish was a constant surprise: elegant, meticulously crafted, and crafted with great technique. From the entrée to the dessert, each course was a small masterpiece, with interplays of textures and aromas reminiscent of Japan, China, and Southeast Asia, yet always with a profoundly Italian soul. We also chose the wine pairing, and I must say it was an extraordinary added value: the sommelier guided us with expertise and passion, suggesting wines that perfectly complemented the dishes—never boring, always surprising. Each wine told a story and brought out the best in the flavors of the menu. The dining room staff was impeccable: professional but never stiff, smiling, highly trained, and capable of making you feel completely at ease in a refined setting. Top-notch service, perfect timing, and constant attention without ever being intrusive. The setting is modern and elegant, with an atmosphere that exudes calm and harmony, perfect for enjoying a top-notch gastronomic experience. In short: an experience of taste and hospitality at the highest levels, where every detail is attended to with passion and expertise. A journey I recommend to anyone who loves signature cuisine and wants to experience an authentic experience, between Asia and Italy.

09/12/2025: A truly positive experience, everything was truly special, with traditional Ferrara recipes. Highly recommended.

06/12/2025: A warm and welcoming place with delicious local dishes and a pleasant musical interlude. Definitely worth a try.

02/10/2025: Excellent dinner, both the seafood appetizer and the mixed fried fish were spectacular, the staff were friendly and helpful. Highly recommended!

24/09/2025: Wow, the best pizza we have ever had...and we have had many thousands over many continents. We asked the lady why the pizza was so good and she said that her husband in the kitchen is from Napoli and has trained there.

04/12/2025: I'd like to start by highlighting the cleanliness of this restaurant. We arrived early and the restroom was IMPECCABLE. The staff was well-trained and friendly, and the menu was very clear and well-laid out. The tablecloths were entirely made of fabric; they never left a second one, and the staff were careful to clean the table and chairs after every customer change, always looking happy; it's obvious they do. The food was excellent; unlike what I'd read previously, I found the portions generous. I don't know how they could be called meager because we preferred to take a break for our main course. The portions were small, which reassures me and makes me think these guys really know what they're doing. We'll definitely be back!

29/11/2025: Trattoria with a traditional menu, including a charcuterie board and fried gnocco. The first courses are delicious, and they offer a wide selection of grilled meats. Knowledgeable and helpful staff. Recommended.

17/12/2025: Excellent quality and price. Pleasant atmosphere and friendly, professional staff.

13/12/2025: An experience to forget... I booked for lunch on a Saturday, and the person I'm talking to recommends arriving 10 minutes before 12 because the second sitting is at 1:30 PM... We have lunch, and at 1:40 PM, as soon as the coffee arrives, the waiter recommends leaving the table because there are people waiting... I should point out that at 11:50 AM we were alone in the restaurant... I'll never go back! Extremely rude!

07/12/2025: Simple and simply, everything was good and the service was perfect. We'll be back

29/11/2025: Courteous, super kind, and welcoming!! The risotto and skewers are recommended!

01/08/2025: Good food and service. The owner and staff are courteous and friendly. Reasonable prices. When I go to Bologna, it's always a pleasure to dine at La Corte dei Ghiottoni!

14/07/2025: Excellent pasta. We came from Argentina to try the authentic Bolognese sauce. Everything was delicious. The price and service were just right. The bad news for you is that my mom's sauce is much better, by far. Cheers!

15/10/2025: You might book for two and four show up. You might have to finish a presentation and need space. The music, even if very pleasant, might be just a touch louder than your thoughts. Alessandro Stecca, without ever faltering, will cook up the perfect solution for you. He'll find space for four, enough to finish your work, adjust the background music, and also bring you a prosecco—good, not the usual fizzy thing—and an appetizer of fresh vegetables and anchovies, followed by a creamy chickpea and prawn soup. In short, he'll discreetly pamper you, letting you know that the work is finally done and your appetite has grown... so what? Passatelli and clams galore, warm cuttlefish and prawn salad, a mixed fried fish and vegetables—and I love fried food and I don't forgive anyone who recommends it: if it's not crunchy, dry, flavorful enough to taste the fish and vegetables... in short, just like Alessandro's! I'd say "as good as mine." But how wonderful to find it ready... it all sails on the placid waves of a dry Albana from Ravenna. Then a coffee to remember and a bill that puts you at peace with the world: in Milan I'd pay for a pizza and little more! The atmosphere is welcoming, clean, bright but not blinding, very spacious, and doesn't reverberate with the voices of other tables. No cooking odors, let alone on your clothes. What more could you ask for??? I'll definitely be back soon. Thanks Alessandro!

05/10/2025: The place was nice, but the food was awful. Unfortunately, I came across a so-called "gran crudo" (raw fish) that was poorly preserved, with shrimp and other seafood reeking of sewer. The oysters, even in their shells, were already dead. I tried to sort it out, but I should have thrown it all away. As expected, it gave me stomach aches all night and the resulting aftermath. An experience not to be repeated.

15/11/2025: Truly a great, classy restaurant. Prices in line with the location and the food, fabulous raw seafood.

09/11/2025: Good food, excellent service. Highly recommend the Fritto Misto. The atmosphere was lovely. Great selection of wine.

16/12/2025: Good, friendly, and fast service!

14/12/2025: Excellent service and very good pizzas, with great attention to detail. We really appreciated the friendly staff and the complimentary limoncello at the end — a lovely touch that made the experience even better. A perfect place for a relaxed dinner. Highly recommended!

26/11/2025: Average restaurant in Rimini, decent food; other restaurants have fresher fish. Friendly staff, exorbitant prices (a glass of whisky costs €10).

14/11/2025: Awesome place, food is fantastic and our waitress Mia was incredibly nice and even spoke Polish :P