I migliori ristoranti di cucina mediterranea in Emilia-romagna

17/06/2026: Super friendly service, excellent dishes We had been cycling past there for years during our holidays and finally stopped there on recommendation; we 100% certainly do not regret it and will be coming back multiple times from now on

16/06/2026: Good and well-prepared food and very friendly staff I had risotto

17/05/2026: A group of nine people, all satisfied with the food and service. The service was good, fast, and fully met our needs. The atmosphere was suitable for everyone. We will definitely be back. A well-deserved 5 stars.

09/05/2026: The food is excellent, and the service is top-notch, both for us and our dog. Wide selection of pizzas, first courses, and second courses. Highly recommended.

19/05/2026: Best restaurant in the region, highly recommended!

19/05/2026: Super friendly service. Exceptionally good local cuisine. Highly recommended. 👍🙂

21/07/2026: The fish is always fresh and cooked to perfection, never boring. The owner makes you feel right at home. The atmosphere is well-maintained, intimate enough for a romantic dinner for two or a dinner with colleagues. Highly recommended.

20/07/2026: Always the best for fish in Modena!

04/06/2026: Nice place to go with family and friends. Outside seating area should be preferred. Overall, pretty decent place.

02/06/2026: Excellent food and service, friendly and helpful staff. It's located on the main road. We stop by every time we're in the area. See you next time!

06/07/2026: Enchanting place. I've been going for years and it never disappoints. Fair prices and generous portions. I've been in the cellar room, which is enchanting. Must try!!!!

05/07/2026: Trattoria Oppici is a modern roadside trattoria near Bedonia with multiple dining rooms and outdoor seating. The menu features modern yet traditional dishes, generous portions, reasonable prices, and a professional staff.

24/05/2026: Welcoming place, not very large so not chaotic, the dishes from the starter to the side dish are exceptional, elaborate but not too much, the sommelier recommends a matching wine based on the dishes you have ordered, medium-high prices and in any case I recommend it to anyone who wants to eat fish a little different from the usual restaurants

23/05/2026: There's not much to say, it was my first time here and I was enchanted. I've never eaten fish like this, and the atmosphere is calm, serene, and welcoming, and the staff is incredibly kind and welcoming. The best thing I've eaten at this restaurant are the tuna meatballs they give out as a gift from the kitchen at the beginning. ☺️☺️☺️

07/06/2026: The terrace is in a strategic position, perfect for sunsets. The presentation of the dishes is excellent, but the taste is a shame... the tuna carpaccio was awful, and there was even a bone in it. The same goes for the turbot: it was rubbery and tasteless, and unfortunately, while chewing, I also found hard parts, like bones or shell parts. I'm not sure what they were. I just know I'm going to crack a tooth. I also tried my friends' octopus, but it was also rubbery and tasteless. That said, it's a shame because it has enormous potential and the presentation of the dishes was very appealing.

30/05/2026: I booked a birthday dinner, specifying my fish allergy several times, both over the phone and via text messages. Before the dinner, we asked, both by text message and in person, if it would be possible to have a meat menu for me and a fish menu for my boyfriend. The response was categorically negative. For this reason, we expected an entirely meat-based menu and, above all, special attention to avoiding serving dishes containing fish. Unfortunately, some fish dishes were brought to the table with the appetizers without being clearly identified. Considering my allergy, this is a very serious oversight. Furthermore, the waitress was convinced that one of the appetizer items was meat, when in fact it was fish. The food overall was good and the desserts excellent, but the service and customer care left much to be desired. The staff was often rude and annoyed even when faced with simple requests, such as a birthday candle, despite having been informed in advance that it was a birthday dinner.

03/06/2026: Andrea the waiter is the man , so kind and funny Probably he is the best italian i have met

02/06/2026: The food was exquisite. The service was quite good. The atmosphere was peaceful and family-friendly.

13/07/2026: I visited this restaurant with a reservation (I highly recommend it). The food is excellent and the fish is incredibly fresh: we started with octopus meatballs accompanied by tzatziki and a delicious eggplant sauce, followed by perfectly cooked swordfish skewers. Everything was excellent. The service was also commendable: truly attentive, courteous, and welcoming. Parking was convenient, and the quality/price ratio was fair.

12/07/2026: I love this restaurant, it feels like home. Everything is delicious and the staff is always friendly and helpful. For me, it's the best Greek restaurant in Bologna!

15/07/2026: we had a long unsuccessful search behind us to find a restaurant on a monday and which tolerates our dog. then we gave up on this path and scrolled around and? We found this gem with dedicated people and wonderful food (not expensive)

08/07/2026: I went with my girlfriend and my two dogs. I had a great time. They welcomed us even though it was closing time. We had a cheese appetizer, followed by two typical local first courses, a glass of wine, and dessert. Everything was really good; we weren't rushed; the dogs were treated very well and made us feel welcome. I have nothing to complain about, only compliments. Keep up the good work, it's clear you're passionate about what you do.

02/07/2026: Probably the best restaurant in Bologna. Definitely a rated 5-star 🤩

20/06/2026: Everything here is delicious! The pasta is homemade and delicious! The service is amazing, the staff is very friendly.

05/07/2026: The dishes were not at all balanced, the staff was very courteous and attentive, but the cuisine, in my opinion, did not live up to expectations. It was the first time I was disappointed by a Michelin-recommended restaurant.

28/06/2026: The dishes weighed about 20 grams each, excluding the fried food, in a place whose name alone would seem to promise to satisfy a huge hunger. Instead, the dishes were unusual, unsatisfying, and often more focused on appearance than substance. Too much emphasis on the plating and not enough on the content: mediocre dishes, certainly not trattoria-style, but not even a premium restaurant. I tried to find some positives, especially since some at the table found it passable, but personally, I found too many flaws overall. The bread was good, as was the oil. But what about the rest? The dishes were served on enormous plates à la Checco Zalone: ​​"delicious" fish that tasted like tuna in a jar, special sauces "marinated for a year" that ultimately proved nothing special, and fried food comparable to that of a festival, with the fried food completely covering the flavor of the rest. Furthermore, I found fish that was uncleaned and full of bones, which I couldn't even stomach. No one, however, was concerned that a ball of practically regurgitated food remained on my plate. Luckily, there was "wild salad" to degrease the food... Even the dessert fell short of expectations: a 10-piece plating, premium ceramics, and designer cutlery, but the flavor didn't live up to the appearance. The music was too loud: at times, I couldn't hear the waiter, and I had to raise my voice to speak to others, even though we were sitting at a far table. The waiters also didn't seem very knowledgeable about explaining the menu: they could read what was already written, without adding much else. It's certainly a matter of subjective taste, but this was my personal experience: too much form, too little substance, and disappointed expectations.

25/07/2026: We went for dinner. Impeccable service and excellent product quality. The fried fish was delicious. We'll be back.

23/07/2026: Excellent as always! I've been coming for years and they've only gotten better. It's a place that makes you feel at home—elegant, welcoming, and the staff are incredibly friendly. Exceptional!

13/06/2026: The place is very well-maintained, and the food is excellent. The parmesan is excellent, as are certain delicacies like the tosone with pancetta, and the dishes are beautifully presented.

02/06/2026: High-quality ingredients! The chefs are truly talented, using the simplicity of Italian cuisine to create truly excellent dishes! Recommended.