I migliori ristoranti di cucina mediterranea in Emilia-romagna

02/04/2024: I hate to leave bad reviews, but I must. Just read the top comments (all from tourists) and the negative comments (mostly from locals). I won't say the food was bad, I love all pasta from anywhere. The ravioli didn't taste any different than the ravioli you can get from the frozen food section at the supermarket and the bread was so bland. If you're coming all the way to Parma for food, this is not the place.

31/03/2024: Excellent cuisine... adequate price... in the center of Parma...

02/04/2024: The real shame is that the service can only be given 5 stars. Not that the food and the environment are any less, but Mariella and Guido have the gift of knowing how to make you feel good. You find yourself hosted as if you were at home in an atmosphere far removed from the classic restaurant or trattoria. Serenity, good food, excellent wines, little waste and lots of time available to enjoy the table and conviviality in its best expression

29/03/2024: Excellent dinner in an environment that I would define as familiar. I, who don't particularly like white wine, changed my mind thanks to the very perfect pairings proposed to us during our dinner. A beautiful discovery in the Parma Apennines.

20/03/2024: 5 star experience, let yourself be guided by the chef with the menu chosen by him, you won't regret it! Perfect service, very beautiful location and delicious food, the pigeon really fantastic.

12/03/2024: Al di sopra di tutte le aspettative !!! Portate davvero di gusto me sensoriali; gentilezza del personale davvero raffinata; il posto è di design e moderno, con ampio parcheggio. Molto raccomandato.Prezzo nella media per questa categoria

04/04/2024: Everything delicious and with attention to detail!

30/03/2024: Excellent value for money in a comfortable and refined environment. The buffet is very rich and satisfies all palates. The staff is commendable and extremely friendly and knowledgeable. And I could say more...

07/04/2024: Cristisno is the best of Borgo Val di Taro, top products and fantastic cuisine

01/04/2024: Delicious little restaurant, excellent home-made food, DOGS ACCEPTED, wonderful welcome, SUPER RECOMMENDED.

23/03/2024: Very good! Delicious pizza. They cut into small pieces. I ordered the pizza with the "just eat" app They delivered on time.

23/03/2024: Clean place, welcoming staff! Delicious pizza! Then the panzerotti with spicy salami are excellent! For those like me who like spicy! Well done!

03/04/2024: If I could, I would give this 10 stars. We got a Güpli on the house for the star.🥰 Everything brilliant. The food, the drinks, the service. Many many thanks!

02/04/2024: Saturday 30 March 2024 Typical place in the lower Parma area, very clean Fantastic welcome, professional, proactive and kind staff as well as the managers Refined dishes with distinct and enveloping flavours High-level raw materials and star-quality dishes All very good Rossini fillet of superior quality to the norm Anolini in broth never eaten so tasty All perfect I'm happy to say a few words about the wine list Vast and very high level choice with over 1000/1500 labels Compliments

06/04/2024: If I could I would give 10 stars... attentive, human and friendly staff.... excellent food (and I am very delicate)... I thought that lately finding a good place to eat well is a rarity... and here I have found our beautiful Italy... with genuine and excellent flavours, flavors that make you feel at home and a management that makes you feel like a special customer... well done, well done....

27/03/2024: Maximum courtesy welcome, Competent and polite service, Welcome canape Delicious elegant tortellino Tender, tasty cutlet, very stuffed and already surrounded with both fresh valerian and hot crunchy potatoes... more than good wines by the glass (if you want the best take the bottle you want but for a solo lunch it wasn't the case), Excellent coffee and pastries on offer.... An elegant but also substantial place as tradition dictates... It is not a legend that in Bologna he has been among the best for decades...

28/10/2023: Good Italian cuisine, good location and nice service!

27/10/2023: Bravissimi!! Cena con amici propio perfetta. Piatti davvero cucinati bene e gran qualità del pesce. Porzioni giuste negli antipasti e direi abbondanti per i primi. Rapporto qualità prezzo ottima. I ragazzi in sala davvero gentili e preparati. Grazie a presto!

21/03/2024: Fabulous environment!! Excellent food..

19/02/2024: In my opinion, one of the best restaurants of the Lidi Ferraresi region. The ratio between quality, quantity and price is extremely good. I highly recommend sea food barbecue as well as risotto with sea food. Sarde in saor and other marinated fishes are very tasty. It’s better to book in advance.

05/04/2024: Environment. Excellent service and food if you go to Ferrara I recommend you go there

05/04/2024: Excellence in the dishes as in the service, attentive and courteous.

05/04/2024: Place in the historic center of Ferrara where you can eat really well with typical, high quality dishes. Excellent friendly and courteous service. Price for an excellent evening really ok. Andrea the owner is an exquisite person.

04/04/2024: Porcini and asparagus cutters. Very creamy

07/04/2024: Discreet and welcoming place, which we frequent regularly. Very kind staff, owner always present and attentive. We had lunch at Easter in the private room, a little away from the main room and which makes you feel at home; The menu on offer is excellent, with dishes also dedicated to celiacs. After six days we returned for the wedding of a dear friend, and they welcomed us with a super abundant and well-kept aperitif, very good and beautiful finger food. Special mention to the Moretto artichoke risotto and the fillet. Well done!

31/03/2024: Excellent location for visiting the village, with a beautiful panoramic terrace. At the restaurant there are gluten-free options, with tasty dishes and good value for money.

06/04/2024: Very welcoming environment, excellent service and quality food. Next trip to Ferrara place booked. The friends "of Rome".

06/04/2024: Excellent first courses (we only ate those for a quick lunch), high quality raw materials, a truly pleasant combination of flavors and aromas. Specifically, we ate tagliatelle with duck ragù and really tasty porcini mushrooms flavored with rosemary... and strozzapreti with sausage, pumpkin, chopped hazelnuts and taralli crumble. The plating and quantities are also excellent. We will definitely be back to try other delicacies.

01/04/2024: Welcoming and elegant atmosphere, masterpiece dishes, inebriating cellar

19/03/2024: Among the best restaurants ever visited, chef Barbieri knows his stuff... the new location is very beautiful It is well restored, an old mill, full of history. The dishes are well prepared and made with passion.