La Ciotola In Porcia

8,0

Basado en 154 opiniones encontradas en 2 webs


tend

4
Di 35
in Porcia

Gestione recensioni

Good restaurant but a bit expensive in terms of quality/price ratio
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09 Luglio 2026
8,0
A standard question to the owner about how the turkey is cooked (sometimes the turkey is a bit stringy, due to the texture of the white meat, not due to a fault on the part of the chef...)... Answer: "I don't know where you usually eat, but we cook well here." 🙄 A little taken aback by the response, I let it go out of respect for my guests... I'm used to answering politely when asked questions politely. In any case, the meal was good, and I recommend going...perhaps without asking too many questions. 😜 The two guys were kind and professional.
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20 Maggio 2026
6,0
A pleasant evening in a welcoming atmosphere, excellent service and well-presented dishes, excellent product quality, the only criticism being that the second courses were served in the first courses' bowls.
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10 Aprile 2026
10,0
No dish ever disappoints, top-quality raw materials, understated yet elegant service.
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26 Marzo 2026
10,0
Refined and tranquil atmosphere, quality cuisine, excellent wine, impeccable service, warm welcome.
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23 Marzo 2026
10,0
I went there for dinner with friends. I wasn't familiar with the place, but it was amazing. Excellent food and top-notch service.
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20 Marzo 2026
10,0
We went for a business dinner on February 27, 2026. The atmosphere was elegant and refined, and the dishes were made with carefully selected, high-quality ingredients. The cuisine, simple and delicious, was delicate and delicious! The wine list was created by true connoisseurs—you can't go wrong! Highly recommended!
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28 Febbraio 2026
10,0

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8,0
188
Recensioni

Osteria Corona

01/06/2026: We came here on the recommendation of a local, especially for the homemade gnocchi. The place is a classic trattoria, nestled in the valley between the Friulian Dolomites. We had a mixed antipasto of local cured meats and cheese, tagliatelle with duck ragù (white), gnocchi with ragù, wild boar cheek, goulash, frico and polenta, strudel, house white wine, coffee, and their homemade amaro (free). €25 per person. Everything was delicious, excellent value. Very friendly staff, and ample parking next to the restaurant. Well done!
26/05/2026: Not only does the food taste good, and everyone already knew this, but Mrs. Samantha is truly welcoming, friendly and kind, a true Friulian, as are all her staff.
8,0
130
Recensioni

Ponte Maraldi

23/05/2026: This place has several Benito Mussolini memorabilia. I abhor it, I disgust it, I'm sorry. That said, I've eaten very well at this very place. Excellent, generous, and carefully crafted dishes, truly made with love and skill. I think they're the best cjarsons I've ever had, a rabbit stew that's worth eating, and an excellent frico. The atmosphere is vintage and welcoming, surrounded by greenery, with the option of going to look at the goats, and the staff is super kind and warm. A special note on the child-friendly service: a large changing table in the bathroom, a high chair, cutlery, and a plastic cup. Those little things that make you feel welcome.
23/05/2026: We had dinner on a Saturday evening, a couple of us plus a child, having found this agriturismo somewhat by chance and booked at short notice. We were very pleased with the dinner; the dishes were delicious and the portions generous, even the child enjoyed them. The service was prompt, and we found the prices reasonable for the quality of the dishes. The owners were very kind and friendly, chatting and sharing the behind-the-scenes stories of working at the agriturismo, harvesting kiwis and cultivating their heirloom apples. A wonderful experience and excellent food, highly recommended.

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