I migliori ristoranti di cucina mediterranea

31/05/2025: First of all: Simply fantastic. We were only there for three days, but we were absolutely thrilled. The journey there was a bit adventurous, but very beautiful and absolutely safe. Once we reached the top, paradise awaited us. A beautiful, well-kept farm, nestled in a unique mountain landscape with charming little villages. Claudio, the owner, is friendliness personified, kind and accommodating. In the evening, he spoiled us with the best dishes he prepared himself, followed by delicious desserts, worthy of a five-star standard. The room was very spacious and clean, with a wonderful view.

29/05/2025: I've been visiting Claudio since 2007 and am amazed by this landscape every year. His cooking is phenomenal! The food and the atmosphere are absolutely wonderful! Thank you, Claudio, for the many years with you and your family!

26/06/2025: I have to say that the food was good, but after two appetizers and two first courses we left with half-empty stomachs. The place is nice but the atmosphere is not relaxing, everything is a bit pretentious. We drank a decent bottle of bubbles and paid 150 euros in total.

26/06/2025: The atmosphere was super nice, clean and very pretty, the service was impeccable, the food was very good, but more expensive than usual. I didn't like that when I was eating, a huge dog came in, a really huge dog, and stood behind my table.

01/05/2025: Pub found by chance while walking, hospitable and very courteous, excellent food and wide choice, very very satisfying

30/04/2025: Excellent place, good and plentiful food.

01/07/2025: Family restaurant just the way we like them. Very friendly staff and excellent traditional cuisine.

24/06/2025: Everything was perfect! Atmosphere, food, and friendly staff. We'll definitely be back.

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.

24/06/2025: I went for lunch on Sunday, everything was delicious, especially the gnocchi with morels, morlacco and white ragù, spectacular!

21/06/2025: It's a nice restaurant, surrounded by greenery where you can taste a bit of everything, meat and fish, they also make excellent ribs and cuts, even game. Dishes that respect tradition but with innovation and imagination. Kind and professional staff.

21/06/2025: An amazing restaurant! The staff was so friendly and welcoming. The interior is interesting and nicely decorated. The food was super delicious — both the risotto and the paccheri with seafood were full of flavor and left the best impression. At the end of the meal, we were also treated to a tasty dessert. We’ll gladly come back again when we’re in Rimini! Highly recommended!

18/06/2025: A restaurant right in the center, a nice surprise, abundant and tasty fish dishes. Quick and friendly service. Small but nice environment. Well done, a nice surprise...👏👏

24/06/2025: Had lunch for the second time and everything was perfect like the first time. Always open, always available, top cleaning, courtesy and excellent food

21/06/2025: Great food excellent service good value for money would go back. Well done

24/06/2025: great experience, good dinner and great service. the waiters super helpful and friendly, very nice and easy-going. the food was excellent, good variety and with fair prices for the place. I would go back

24/06/2025: Terrific restaurant that is run in a friendly and very professional manner. Everything was top quality. The fish dishes are excellent and the preparations are original. The owner was gracious and all the staff were very attentive on a busy night. This is a place I will miss when I leave Milan.

19/06/2025: (P.s. the haughty response received only confirms that the problem is not in the product but in the management of the place, too bad) We preferred this place because it was recommended to us by the b&b where we are staying. Certainly the location is fine and pleasant and everything seems very intimate. We chose their 4-course tasting proposal and all the dishes (mix of traditional appetizers, ravioli with Piedmontese ragù, braised meat with vegetables and dessert) were of high quality and good without ifs and buts. However, although the taste experience is more than satisfactory (only the hazelnut cake is disappointing) everything is ruined by interminable waits that make you fully enjoy the basket of accompanying breadsticks more than the courses themselves .... we were seated at 8.35pm as per reservation and a few minutes ago I paid my bill at 10.55pm!!! (An average of over 30 minutes per course lowered by the shorter wait for dessert!!) . Unfortunately it is a place that I absolutely would not recommend

14/06/2025: Noteworthy culinary experience, as well as the courtesy and competence of the service.

27/06/2025: Great value for money. Excellent service, very friendly.

27/06/2025: Great location with very friendly staff and excellent family run business worth a visit

06/06/2025: The restaurant is beautiful, we have never eaten in a place like this, it is very romantic. The food was excellent, from appetizers to desserts. We had a tartar, a Florentine steak with 2 side dishes, 2 desserts and a bottle of wine. Everything, absolutely everything was delicious! Very good! Thanks also to the waitress for her availability and kindness! If we ever return to this area, we know where to come and eat! 👏👏👏👏 Thank you!

04/06/2025: Delicious food, especially the tagliata! Very suggestive place and very kind staff (super Stefania). Highly recommended!

04/05/2025: The best trattoria in Friuli Venezia Giulia and one of the best in Italy! My experience was complete in all aspects. The food was exceptional, from the highest quality raw materials, you can feel every ingredient that has been put on the plate with a masterly hand. All dishes were DELICIOUS! with many small interesting details such as crunchy wasabi crumbles in the Beef Tartar dish, the fried leaves, and much more. He also brought us some extra samples such as the ham and vegetable gel on the cauliflower salad before the first course, very fresh, good and balanced. Blecs with sclopit and San Daniele, no words, seasonal, fragrant, good good. The beef was unforgettable, such tender and flavorful beef I don't think I've ever eaten in my life. The place is beautiful, typical, warm, elegant. The service was impeccable, right from the phone call I felt pampered by the voice of the woman of the house. Everything perfect! A little more expensive than other places but absolutely worth every money. I will return several times with friends and family. A must for those who love good food!

04/04/2025: Small but well-kept place. The service was impeccable and very approachable. I can only say that the dishes we chose were very delicious. I highly recommend

11/06/2025: Very nice to eat several flavors of pizza with original recipes

02/06/2025: ⭐️⭐️⭐️⭐️⭐️ Best pizza in Lecce, great quality, fair prices! Il Pizzicotto is hands down the best pizza spot we’ve found in Lecce! We tried a Quattro Formaggi with walnuts and honey, as well as a Diavola – both were absolutely delicious. The crust was perfectly crispy on the outside and soft on the inside, and the ingredients were super fresh and high-quality. The sweet and savory mix of cheese, honey, and walnuts was outstanding, and the Diavola had just the right level of heat. Prices depend on the weight of each slice, typically between €2 and €4, but for this quality, it's totally worth it. Friendly staff, cozy atmosphere, and a great selection of pizza varieties. We’re definitely coming back tomorrow, highly recommended! 🍕🔥

19/06/2025: Courtesy and kindness are at home here, the staff welcomes and accompanies with professionalism, all accompanied by quality dishes and raw materials.

14/06/2025: What can I say......superlative