I migliori ristoranti di cucina mediterranea

10/06/2026: Delicious bread, caprese, and pizza! Perfect snack before getting on the train to head to Florence. Close to the Rome Terminal! Staff was also so kind!

10/06/2026: Everything was wonderful, all the staff were great, it's an Italian family business, everything was delicious, definitely worth trying.

06/06/2026: This is the very best if you love seafood. Service was fantastic, and food was very good. Very good in every way and well worth the stop.

29/05/2026: I walked into this restaurant 4 years ago as it looked very homemade, and I wasn’t disappointed, and even got to meet the chef So, today, I went back and the 👩‍🍳 was still here and the food was absolutely delicious, fresh, simple but full of homemade flavor (as you can see that I ordered 2 main courses) 🐏❤️🇮🇹🍝

21/07/2026: The fish is always fresh and cooked to perfection, never boring. The owner makes you feel right at home. The atmosphere is well-maintained, intimate enough for a romantic dinner for two or a dinner with colleagues. Highly recommended.

20/07/2026: Always the best for fish in Modena!

22/05/2026: An excellent restaurant offering refined service and high-quality cuisine in a welcoming and unpretentious atmosphere. Their expertise in raw materials and their ability to carefully monitor their own supply chains are extraordinary. It's difficult to single out one dish in particular; the entire menu deserves to be explored.

18/05/2026: We stopped by chance and were absolutely blown away by the service and the quality of the food! They create refined cuisine using local ingredients! A very good wine list with helpful recommendations! All this at a reasonable price! An excellent place that I highly recommend!

23/07/2026: A short excursion to Brindisi and a pleasant stop at a beautifully renovated restaurant, family-run and traditional. Traditional, high-quality cuisine, made with simple yet delicious ingredients.

22/07/2026: A wonderful discovery! Delicious dishes and the freshest ingredients in a truly enchanting location, with comfortable seating both indoors and outdoors. Unfortunately, we discovered it a little late, but from then on, it became our go-to: we've had all our dinners here! A huge added bonus is the gluten-free option (the restaurant is AIC certified), ideal for those with dietary restrictions and seeking maximum safety without sacrificing taste. A heartfelt thank you to Cristian and all the staff for their extraordinary kindness, friendliness, and always impeccable hospitality. Highly recommended! ⭐⭐⭐⭐⭐

29/07/2026: Excellent restaurant with a cozy atmosphere and fresh seafood. The staff are very attentive, polite, and friendly, making the whole dining experience truly enjoyable. The restaurant is quite small, so I highly recommend reserving a table in advance, especially for dinner.

16/07/2026: It was delicious and beautiful. The service was unobtrusive and pleasant. The prices matched the quality.🍝

02/08/2026: Great experience, Amazing service and magic atmosphere, for once upon the time. To be visited at least one on the Summer.

23/07/2026: Great pizzeria, great pizza, great service, 💪👍

21/07/2026: Right next to our agriturismo, we received a restaurant recommendation. We went there at lunchtime to reserve a table. The friendly owner suggested we come with our children at 7:15 pm, as they would still have space. Otherwise, she said, it's difficult to get a table anywhere on Tuesdays. We weren't disappointed. They had a great wine selection and dishes that were hard to find. The kids had homemade tagliatelle with Bolognese sauce, which was delicious. We had an antipasti selection, as well as gnocchi with chanterelles and donkey meat with mashed potatoes. Everything was absolutely delicious! The service was attentive. All in all, a fantastic experience!

13/07/2026: A restaurant that never disappoints. The atmosphere is very welcoming, with the option of dining al fresco in the summer without being swarmed by mosquitoes. The wine list is extensive, with many choices from other regions, but a special focus on local producers and his majesty "Nizza." As for the food, it's an excellent interpretation of traditional Piedmontese cuisine with a contemporary twist. I particularly enjoyed the Piedmontese-style fritto misto, which is usually a winter dish but presented in a way that's enjoyable even in the summer. The staff is friendly and helpful, and here too I found a true passion and dedication to the restaurant industry. Congratulations!

08/06/2026: Simon made this experience amazing. Great music, delicious lasagna and appetizers, and, again, it had Simon. Simon should get a raise and you should come to this store just to say hi to Simon.

07/06/2026: Simon took great care of us at dinner tonight while eating on the sidewalk with a fan to keep us cool in the warm Rome weather. Delicious pastas. Great evening at reasonable prices for our group of 10. Gnochi, lasagna and the carbonara were the favorites of the pastas we ate!!

04/06/2026: Nice place to go with family and friends. Outside seating area should be preferred. Overall, pretty decent place.

02/06/2026: Excellent food and service, friendly and helpful staff. It's located on the main road. We stop by every time we're in the area. See you next time!

07/08/2026: A charming and quaint sailing-themed restaurant. Attentive and friendly staff, a wide variety of pizzas and traditional Romagna dishes. Highly recommended!

06/08/2026: Many people search for restaurants on Google. I found yours, but even though Google shows you're open, there was a sign on the door saying you're closed for the summer.

23/12/2025: Everything was really good. The pasta is homemade and you can taste it.

05/11/2025: Cute place with AMAZING food! Still dreaming of the pizza and ravioli we had! You definitely should stop there while in Anacapri

01/08/2026: Simply perfect, even the coffee was noteworthy, something that's no longer a given in bars, let alone restaurants. I really don't know what to say. I can only recommend it to anyone in the area.

30/07/2026: Not for families with young children. We visited as a family with our 2.5-year-old son, and unfortunately the experience was marred by one staff member’s attitude. The gentleman who welcomed us was warm and professional, which made the contrast even sharper. Shortly after being seated, our son picked up a wine glass, and a waitress came over abruptly and said “give me that” in a tone that felt sharp and dismissive rather than concerned. She later returned to remove a plate as well, again with the same brusque manner. When my husband asked if she’d meant anything negative toward our son, she became defensive and claimed she was only worried about his safety — but the tone from the start didn’t match that explanation. I understand safety around glassware matters, especially with young children, but there are respectful ways to communicate that don’t leave a parent feeling judged or unwelcome. The disconnect between the front-of-house welcome and this particular interaction was disappointing, especially at a restaurant of this caliber. I’d encourage the management to look into how staff are trained to communicate with families with young children — a simple, kind tone would have completely changed the experience for us.

18/07/2026: Of all the bombettes on offer (we ordered only bombettes in all their variations), the most delicious and unique were the breaded ones and the ones stuffed with zucchini and cheese. The other options, such as those with veal, were very dry and even tasteless. As for the prices, unfortunately, they are very high for simple pork.

17/07/2026: A great establishment; try to arrive right when they open to avoid the queue. The meats are cooked perfectly, the only downside is the rather limited selection of sides. But you'll leave with a big smile, and it's good value for money. I highly recommend it.

18/07/2026: I'm 34 years old, and for just as long, my family and I have been coming to Lake Lugano several times a year. We always used to go to the same four or five restaurants. Yesterday, my wife and I went to Trattoria della Vigna for the first time. We were thrilled. We're so glad we discovered this fantastic restaurant. The amuse-bouche was delicious. We love vitello tonnato, and here it was exceptionally tasty and beautifully presented. The spring onions, radishes, and gherkins were a perfect complement, and the veal was of excellent quality. The eggplant was also surprisingly delicious. The main course, with pike-perch from the lake, mashed potatoes, and a delicate lemon sauce, was perfect. I also highly recommend my spaghetti with beef. We wholeheartedly recommend this restaurant. It's a wonderful place to sit and enjoy a meal.

15/07/2026: A wonderful surprise...we went there by chance...we will definitely be back