I migliori ristoranti di cucina mediterranea

24/06/2025: A very nice, quiet place. Everyone was very friendly. The owner was always asking if everything was okay. Fresh and well-made pasta.

21/06/2025: All good! A little expensive! Exquisite first course

26/05/2025: I share the experience still with a warm stomach. My wife and I finally went to dinner at Giocondo, last night, on a Sunday in May, hoping not to find too many people. Wonderful experience. From the owner, nice, kind and attentive, to the waiter who served us just as kindly. They welcomed us with diced pecorino cheese, delicious. The dinner continued slowly, with two exceptional first courses. One with truffle that I think I will dream about for the next few months and chestnut gnocchi cooked in garlic and oil with porcini mushrooms. An off-menu item that deserves to be included immediately. I really appreciated the fact that without having to ask, they brought us one first course at a time, with a dish for the other person to try. Once the first first course was finished, they continued with the other in the same way. So my wife and I shared all the dishes. The meat was good as was the side dish chosen, not at the same level as the first courses, but still very good. For dessert we had a nougat semifreddo, very tasty. We accompanied everything with the house wine, finishing with two coffees kindly offered. The reviews, the Michelin guide, the indications given on the various portals dedicated to food were fully confirmed. We did not suffer from the problem of the double shift, which I usually find annoying, managing to enjoy the dinner calmly and serenely, spending a nice evening. The price paid was fair for the quality offered. You can go there without fear of exorbitant or unjustified costs

19/05/2025: We had a really good time. We didn't know this restaurant but it was a really nice discovery. Impeccable service in every way. Delicious mushroom gnocchi and very very good cazzarielli. Really good main courses. But the icing on the cake could only be the chocolate dessert made by them. Really excellent quality-price ratio. We will return many more times and we will also be enthusiastic about passing the word on to our friends.

27/01/2025: Grazie!!! So lovely so authentic what a gem!!

20/01/2025: I tried three pizzas in Milan and this one was by far the best. Unfortunately, taking a short break from eating means that the staff immediately shows up and wants to take the plate away :) which was quite strange for me. Nevertheless, I recommend it.

19/06/2025: Food Good Bad service, no look after. Saving on pennies, Waiter served us less wine and told us will open new bottle and serve more. Never came back. We complained, then he came back to put.

19/06/2025: Petit bistrot authentique et convivial, tout est fait maison, même si nous avons attendu 30 minutes avant d'être assis, le rapport qualité-prix est extraordinaire. Il faut absolument manger ici lors de votre passage à Florence

10/06/2025: A place that focuses a lot on the aesthetic factor and certainly does not lack the wow effect. About the food I would say gourmet style but still good and fresh fish. Prices perhaps a little high if we exclude the location

09/06/2025: Thank you so much for the great evening! My birthday was just beautiful! See you next time!🥰 The chefs are wonderful!!!‘ See you soon! Irmgard & family🌷

12/06/2025: Amazing food, top-notch staff. A beautiful experience

08/06/2025: We ordered a delicious tasting menu of fish, octopus, and seafood. We also ordered fried whitebait, which is the one pictured, and two different pastas: seafood carbonara and a classic almenas (breadcrumbs), both excellent. The service was excellent, and the wine was 10/10. A quiet spot facing the port, highly recommended.

16/06/2025: Risotto with scampi cream spaghetti with clams grilled fish

14/06/2025: Good food, both the appetizer and the first course. The dessert was also excellent, perhaps, the only thing to improve was the limoncello offered by the house, not bad, but with an unpleasant aftertaste in my personal opinion. Excellent staff, always attentive to the needs of customers. Recommended

08/06/2025: Beautiful walk here and hidden gem with a wonderful view and music. And outstanding food by husband and wife. Incredible vibes. Take a walk and get there right when it opens so worth it! As it got busy but wow so romantic and amazing food.

08/06/2025: Everything is perfect only if you are lucky to find space. Unfortunately it is not possible to book

12/06/2025: Beautiful setting and excellent food.

08/06/2025: Very nice place with a view of the walls of Soave. The bigoli are highly recommended. Large portions and really delicious.

07/06/2025: An unexpected dinner: a truly excellent seafood appetizer, with many small portions, all special (shrimp cocktail, seafood salad, octopus carpaggio, smoked swordfish, marinated salmon, marinated anchovies, and more). I then ate scarpariello (a plate of pasta with sauce, with smoked scamorza and slightly spicy) and my husband the roasted octopus on a bed of potatoes. And finally a lemon delight (for two). And three glasses of Barbera. 76 euros seemed like a good value for money.

26/05/2025: Abbiamo cenato con un gruppo di amici. Pur essendo 30 persone il servizio è stato veloce, preciso e molto simpatico, fresco e sorridente. Pizza con la pasta come a Napoli e fritto misto degno di nota. Se passate da Oleggio fateci una sosta: merita!

26/05/2025: Today we visited this restaurant: VERY, VERY, VERY TASTY! Thank you!

06/04/2025: Everything was very well looked after and tasteful.. truly compliments to the chef.. we will definitely return. If I can only give one piece of advice... select more atmospheric music.

01/05/2025: A scam, they give you a fixed price but for a coffee €3, frozen pizza and they charge €1.5 per person for the service, not recommended.

01/05/2025: The food and price were excellent, but if I have to highlight one thing, it's the waiters—very attentive, affectionate, and friendly. They immediately became one of our group of friends; they even bought us a shot, even though we didn't order anything excessively expensive. Highly recommended.

20/06/2025: The pizzas are good, there are also gluten-free ones. Good service

17/06/2025: Very cozy, nice place, good value for money. Divine pizza.

07/06/2025: Unfortunately, it's a complete flop. It has nothing to do with a good osteria. The staff is very friendly, but the food is a disaster.

01/06/2025: Breakfast was well taken care of

17/06/2025: We ate excellent typical Valtellina dishes. Kind and professional service. Recommended

15/06/2025: 🌟🌟🌟🌟🌟 A Milanese Classic! A Must-Try: Ossobuco con Risotto alla Milanese! This dish was absolutely phenomenal! The photo shows a signature Milanese dish — braised veal shank (ossobuco) served over saffron risotto. The ossobuco was very flavorful and tender, and the sauce was rich, slightly sour, and deep. The bone marrow in the middle is the soul of the whole dish, smooth and fragrant, and it is super good when mixed with risotto! The veal shank was tender and flavorful, with a rich and slightly tangy sauce full of depth. The bone marrow in the center is the soul of the dish — creamy and savory, perfect when mixed into the risotto. The risotto was beautifully golden, delicately perfumed with saffron. The rice was perfectly al dente and full of buttery, savory goodness. If you’re visiting Milan, you must try this dish — it’s not just a meal, it’s a true cultural experience of Italian cuisine!