I migliori ristoranti di cucina mediterranea

31/03/2026: I had a great time, I chose the house appetizer and the excellent, high-quality cut of meat.

08/03/2026: Stayed with family over the weekend of March 6-8. The atmosphere was warm and welcoming: the common areas were just a bit "lived in," yet well-maintained and clean. The room was cozy and spacious: a comfortable bed, an excellent and manageable temperature, and amenities beyond our expectations. The location was perfect: right on the edge of the pedestrian area. The restaurant is fantastic, and after our first dinner, we never changed because of the authentic and balanced flavor (tagliatelle with meat sauce, ossobuco with polenta, a welcome appetizer, and complimentary limoncello). It's clear that the entire team has put a lot of care, professionalism, and grace into everything. Excellent value. Breakfast was excellent, with a wide selection of dried fruit and cereals, and on Sundays, cakes galore. You can tell when someone loves their job. If I were to return to Varese 100 times, I'd always stay at the Hotel Bologna.

16/03/2026: Had a really good lunch, excellent service, very well cooked food, quality food, excellent

01/12/2025: We stayed the first week of September in this property, surrounded by greenery and tranquility. The room was very comfortable and equipped with all the necessary amenities. Half-board included a breakfast with fresh, delicious products, as well as a generous dinner. We were very impressed by the conviviality of the experience, with the opportunity to dine with other guests at the agriturismo. Overall, the property was clean and well-kept, with an adjoining swimming pool.

10/01/2026: A must-visit in Positano! Food, service, and atmosphere is great. I’d recommend reserving in advance if you can as walk-in tables are limited (and people start lining up at 6 for 6:15 when the restaurant opens). Ordered the mussels, mixed salad, rigatoni with beef and onion sauce, and spaghetti vongole. I HIGHLY recommend getting the cheesecake from their dessert menu - extremely creamy and was my favourite item from the restaurant. Will definitely visit again!

09/01/2026: Can’t say enough about Da Vincenzo. Being a Michelin spot, I expected small portions and overpriced and neither of those happened. Very reasonable prices (with starters dessert and a bottle of wine), some of the best flavors in Italy and a professional wait staff and kitchen brigade. 🤌🏻

16/10/2025: Lovely atmosphere and welcoming atmosphere. We had mussel soup as an appetizer and grilled sea bass and vegetables as a main course. The food was excellent. However, the total bill was a bit disappointing. The quality/price ratio was too low for the location and the outskirts of town.

14/10/2025: I stopped in for a quick lunch after reading the reviews. The welcome was warm and the place was nice. I ordered a seafood salad, completely tasteless and of questionable quality, and some roasted cuttlefish, which were neither good nor bad.

12/04/2026: Excellent experience. Everything was perfect, from the ambiance to the service, including the dishes. I chose the honey burrata and the ricotta ravioli, and they were gifted to me. The staff is pleasant, the service attentive, and the cuisine really good. I highly recommend this place. Excellent experience. Everything was perfect, from the atmosphere to the service, to the dishes. I chose the honey burrata and the ricotta ravioli, and I truly enjoyed everything. The atmosphere is pleasant, the service attentive, and the food really good. I highly recommend this place.

11/04/2026: As soon as you enter this bar and inn, you can sense the care and passion for good food. Recommended

01/02/2026: A quaint and very refined restaurant nestled in the heart of Soverato Superiore. The staff is very kind, friendly, and knowledgeable. The food is a culinary journey through flavor and tradition. A place for a relaxing lunch or dinner. Recommended.

11/11/2025: Osteria Frantoio is one of those places that, once discovered, immediately becomes a landmark. The location is simply enchanting: meticulously crafted, warm, and welcoming, perfectly combining tradition and contemporary taste. The staff is an extraordinary asset. Attentive, professional, but above all, genuinely hospitable: you feel welcomed like old friends. Each dish is explained with passion and knowledge, conveying the love that Osteria Frantoio's kitchen puts into its work. And then the dishes... simply exceptional. The quality of the ingredients is evident from the first bite, and the preparations enhance it with balance and creativity. From the rich and flavorful appetizers to the first courses that exude the aromas of the sea and Calabria, to the impeccable second courses and the desserts that delicately round out the meal, everything is prepared with a care that captivates. Osteria Frantoio is more than just a restaurant: it's an experience, a journey through authentic flavors.

21/04/2026: We have regularly enjoyed a delicious lunch here on Sunday afternoons for years. The dishes honor historic Neapolitan cuisine and are certainly not standard. We have often let ourselves be surprised and have never been disappointed. The restaurant is stylishly decorated and jazzy music plays softly in the background. Friendly and attentive service. A wide selection of wines in various price ranges. There is a covered and guarded parking lot within walking distance; please indicate when making a reservation that you wish to park here.

07/04/2026: Negative in every way. From the instant bank transfer to having a table in a dark room on a beautifully sunny Easter Sunday. Furthermore, the food was sparse and of poor quality, and the service was beyond reproach, extremely slow and lacking any professionalism. To be forgotten.

01/05/2026: Excellent restaurant in the Farnese district. Try the sweet and sour rabbit.

29/03/2026: High-quality products in an intimate and welcoming environment. Fast and attentive service for every eventuality.

02/05/2026: We ate at this quaint, quiet, but above all quality place with reasonable prices. Recommended

29/04/2026: Amazing place! Excellent service, very good house wine at a good price. The pasta was perfect. We loved it!

03/02/2026: Restaurant: highly recommended ⭐️⭐️⭐️⭐️

01/02/2026: We dined at this restaurant one evening during our ski holiday. Even when I made my reservation over the phone, I was struck by the courtesy and gratitude of the person on the other end. The dinner was spectacular. High-quality ingredients. If you truly want to eat typical Val Gardena cuisine, I highly recommend this restaurant. The gnocchi were spectacular, as were the pappardelle with venison ragù, which was also top-notch. But for us, the venison medallions with polenta and sauerkraut were the standout! The portions were definitely more than adequate, even a little generous (but don't change them!!). I absolutely have to give a huge shout-out to Mr. Pietro, who served us impeccably and was incredibly kind and also very, very friendly. We will return to this restaurant every time we return to Selva di Val Gardena. We hope to see you in the summer! Hugs from Rome! ❤️

14/04/2026: Delicious pizza! The service was amazing! The prices are also reasonable 🙂

12/04/2026: Great pizza experience. Made in a stone oven, the nono makes the pizzas in front of you. Great variety and selection, or you can also combine them as you wish. Prices are very convenient, the beer and drinks and cheap. If you think the pizza is too small, order a second one ;) Best place I visted in Catania.

04/04/2026: A trusted place to eat for 20 years. Spaghetti al cartoccio and tiramisu are unparalleled. Very good pizza. Highly recommended; reservations required.

03/04/2026: The pizzas were normal and the place had a very football atmosphere.

18/02/2026: A trattoria with traditional food and fantastic quality in every dish. The menu changes seasonally, and the ingredients are fresh and well-prepared. Everything is impeccable, you feel right at home. <3

27/01/2026: A delicious dinner featuring traditional Sardinian dishes. The place is very welcoming, and the owners are excellent hosts. They let you order "tastings" so you can try different daily specials. Brilliant idea, highly recommended!

03/05/2026: We had lunch on Sunday in this restaurant, impeccable service, quality dishes, family atmosphere, if you are in Macerata and you don't know where to eat in this restaurant you can go for sure, recommended

21/04/2026: We arrived in Macerata late last night and came upon this restaurant today by chance. It was such a wonderful experience. The staff were helpful and polite. The service was prompt and friendly and the food was absolutely delicious. The owner (I think) came down between courses and chatted with us. It was great to meet him. Thoroughly recommend this restaurant. We had a marvellous experience.

08/04/2026: Beautiful setting... excellent service Superb chef... dinner with friends Sea-seared tuna with caramelized onion confit... UNIQUE GOODNESS Mille-feuille with strawberry cream... I didn't want to leave... A must-try place... The manager was also very kind...

08/04/2026: We had lunch in this restaurant for several days, good food, pleasant atmosphere, attentive and kind staff, they made us feel at ease, a special thanks to Mr. Annoor, always smiling and courteous.