I migliori ristoranti in Pesaro e urbino

27/12/2025: The quality of the food is undisputed. This 30-year-old restaurant, located at the foot of Mount Nerone, is highly recommended for its quality food and attentive service. A typical menu from our hinterland, including an excellent thin-crust pizza of the highest quality. I highly recommend it.

16/11/2025: Unreliable!!! You don't eat what you order, but what they have!!! And at such prices!!!!

31/10/2025: €7 for a herbal tea. Four girls standing behind the counter watching flies during the empty hours.

15/12/2025: The premises were closed due to fire

27/10/2025: Not a bad restaurant! Good food, generous portions, and a lovely, spacious interior. Unfortunately, I have to say something about the service, which was a bit too fast. We were still eating our starters when the main course and side dishes arrived. Otherwise, the waiter was very friendly and made us feel at home.

21/11/2025: The place was closed when we arrived and not listed on Google.

27/10/2025: Improvised restaurants that are finally closing down because they've been evicted. They even employ a young woman who just gave birth, who changes the baby in the dining room while serving and then continues serving without washing her hands. They'll move and run up debts at another establishment. Go NaBoli!

23/10/2025: A good seafood restaurant in Pesaro, with an informal setting. The chitarrine pasta with cuttlefish, shellfish, and mussels sounded good when it arrived. Followed by a delicious mussel sauté. A shame about the glass of white wine, which they weren't very generous with, pouring a very small amount. The service was polite and courteous, the bill was fair, well done.

26/08/2025: Very quiet place, attentive service, and home-cooked food. Average prices but consistently excellent quality. Fast service. The tagliolini alla Tratta are very good, although I prefer them red, and the tiramisu. Recommended.

14/08/2025: Very quiet seaside restaurant, very welcoming staff, decent menu...

19/01/2026: The food was delicious!! I always love coming back!

14/01/2026: I was satisfied: the entrance isn't on the street, but you just have to go down a few steps. The atmosphere is clean and welcoming. Excellent food and good service. The prices for dishes vary from Chinese to Japanese, of course, but in my opinion, it's very satisfying. It's a place I'd gladly return to.

20/11/2025: Terrible, I gave it one star because it's the lowest I can give. After an hour and a half at the table, we only had wine, perhaps good for salad dressing, and water. We left without dinner. It should be noted that there were three of us, we had reservations, and there were only 15 people in the dining room.

15/11/2025: Found out through a 50% discount on The Fork, it was an unexpected surprise!! Traditional, not particularly tasty, and plentiful dishes. Ample selection of meats, including Angus. In the summer, you can use the pool even if you're not a guest. Location in a panoramic position.

08/01/2026: La Canonica – Castel di Mezzo (Pesaro) In the secluded village of Castel di Mezzo, La Canonica is a restaurant with a refined and pleasantly rustic atmosphere, complete with a fireplace, exposed beams, and an outdoor seating area ideal for the summer. The welcome was immediately warm, with a family atmosphere that puts you at ease. The menu, recently changed since the holidays and still in its infancy, is quite limited but offers inviting and unusual dishes, offering freshly prepared meat and fish dishes. The handmade tagliatelle with sole sauce were excellent, with a simple yet elegant presentation. Among the main courses, we tried the red mullet with crumbled taralli, swordfish puttanesca, and calamari Catalan-style, as well as a couple of side dishes—dishes that showcased the raw ingredients without seeking gourmet flair, but rather were concrete and essential. The sweet finish is worthy of the rest: lemon cream curd with extra virgin olive oil, a true house classic, hazelnut gelato with moretta, and a delicious brownie with homemade gelato. All finished with a good coffee. Perhaps we were also lucky to be there on a cold day with little attendance, so we were able to chat with the owner and chef, who shared a few kitchen secrets with us, and it was an even more interesting moment. The summer effect with outdoor seating is also worth trying.

01/12/2025: Nassi, the owner and chef, was very kind and helpful, along with her entire staff. There were about a dozen of us for Sunday lunch. She was able to accommodate the needs of both adults and children, advising us on how to best organize the menu. Even the table settings were carefully designed to facilitate interaction with the people at our table, a gesture that was greatly appreciated. For dessert, I asked if she could make a chocolate cake, and of course she said no problem; it was truly delicious. She took care of everything, pampered us, and even provided a candle since we forgot. Her advice on choosing a bottle of wine to accompany dessert was also excellent. I also appreciated the quiet atmosphere, accompanied by some appropriate music playing in the background. We will definitely be back. Gluten-free dishes are also available! Thank you so much again, Nassi and your staff 😘

31/12/2025: We had dinner there for New Year's Eve, à la carte. Everything was excellent: authentic cuisine, quick and very friendly service, and really reasonable prices. I recommend it!

27/12/2025: Biblical times, after half an hour we still hadn't had the chance to order and we had to leave

04/12/2025: They didn't let me use the shower. It was bad and made me very sad. Even though they pretend to be Madonnas and throw the cross at themselves and are proud of their papacy, unfortunately they don't know Jesus Christ and his teachings and therefore don't apply them. May the Good Lord have mercy on them and deliver them from darkness!

04/09/2025: Crescia made with quality ingredients. Congratulations!

24/08/2025: The flaky crescia is better than the more famous piadina romagnola.

06/11/2025: I had a great time, I recommend it :)

30/09/2025: Very good pizza. Dogs are not welcome inside. We asked to eat outside but were told there is no table service.

14/01/2026: I asked to add caramel to my iced latte, even if it cost extra. The barista replied that she couldn't do it because "the recipes are fixed and can't be changed." Honestly, it makes no sense. It's normal to customize a coffee in any bar, especially if the customer pays more. Here, however, there's total inflexibility, no valid explanations, and an unhelpful attitude. If you can't even add caramel to a coffee, maybe the problem isn't the recipe but the service. I won't be back.

10/01/2026: Cappucino was good. Staff, friendly.