I migliori ristoranti in Pesaro e urbino

27/05/2025: A café like no other. Warm memories.

05/05/2025: Beautiful place, fantastic Negronis (I highly recommend Alessio's Abruzzo version!) prepared with top quality ingredients. (I also discovered shortly before writing the review that one of my clients had been here some time ago and had enjoyed it very much) I had a great time and I recommend 🫶🏼

22/05/2025: Ideale per una sosta. Personale gentile, servizio veloce, tanta cortesia. Sedie a sedere e tavolini sotto i portici. Per un’aperitivo o una colazione da gustare in tutta tranquillità per il nostro benessere fisico e psichico. Grazie, a presto !

08/05/2025: Finding ourselves passing through Urbino we trusted the advice of a local shopkeeper, we had a great time

10/05/2025: Typical local tavern with an authentic atmosphere. Excellent quality traditional dishes at really affordable prices.

28/04/2025: Io e mia moglie siamo stati da Pasqualon il giorno di Pasqua a pranzo. Siamo stati subito colpiti dalla gentilezza,dall'ospitalità e dalla cordialità con cui siamo stati accolti. Abbiamo subito capito che si trattava di un ambiente veramente familiare. Abbiamo ordinato: tagliatelle al sugo bianco di cinghiale, cresc tajat alla Pasqualon(tipo maltagliati con sugo di fagioli),pasticciata alla pescarese, costolette di agnello ,patate al forno. Il tutto accompagnato da un ottimo vino Sangiovese della casa. Tutto perfetto:sapori ottimi e rapporto qualità/prezzo. Una menzione anche per la sig.na che ci ha servito:ottimi consigli davvero!! Se torneremo a Pesaro andremo di nuovo a mangiare da Pasqualon!

13/04/2025: Beautiful place and super nice people!! We also went horseback riding! Valentina very good! She explains everything! It was a wonderful day!!

25/11/2024: Excellent in all aspects, from food to complete contact with animals and nature

03/05/2025: The place par excellence where it is impossible not to leave with the desire to return,,,,excellent service and very well looked after place,,,,,, delicious pizza,,,,,chic snack,,,,,supreme meat,,,,,absolutely to try

03/04/2025: Nice place, good pizza, very good dough. Fast service and friendly staff. Like and follow me

23/05/2025: I tried only the restaurant last night where I ate very well, the fish was fair prices... plus fun with the karaoke... nice evening thanks.

17/05/2025: Excellent generous portions and all the dishes very good!! Fresh fish, peppery mussels strong price

23/05/2025: I passed by chance and found myself in a paradise surrounded by greenery, good genuine food, well presented, excellent service and everyone very kind, I highly recommend it.

20/05/2025: We were at the inn a few months ago ... I had the memory of the old management .. what can I say wonderful experience! The location is truly suggestive, in summer the place outside is worth it! Attentive service, friendly and professional staff but not intrusive, dishes taken care of in detail in which there is the research of the chef, particular combinations in which you savor that extra flavor! TOP everything! Compliments to the chef and all his staff!

09/05/2025: Dinner after a day walking around Urbino. Cheese starter, right amount and excellent products. Passatelli very good both in broth and with vegetables. Delicious wine and attentive, fast and prepared service. Highly recommended. Usually in restaurants I don't know what to order because nothing attracts me, here the opposite I didn't know what to order because I would have tried the whole menu!

05/05/2025: Very nice restaurant in the heart of the city of Urbino managed by competent people who love their work and who prepare dishes with care and dedication. The baked omelette with yellow pumpkin, porcini mushrooms and pit cheese is excellent. The passatelli in broth and the tacconi with broad beans in lentil sauce are excellent, the porchetta from the Marche with potatoes is delicious, all accompanied by a good wine. A gem, the owners sent me all the recipes on the menu, I hope to be up to their standards in preparing their dishes at home. Thanks for the pleasant evening.

21/05/2025: We waited an hour and twenty minutes for our order to then discover that the order had been lost and at the time of payment they justified themselves by saying that it was normal and could happen during the weekend, without even apologizing for the inconvenience. In my opinion, unprofessional behavior.

17/05/2025: Creative and unique pizzas, the quality is evident, it's not cheap but it's worth it, welcoming staff but I would have preferred to eat inside

20/05/2025: The environment is a bit too noisy. "Separate" counselors

06/05/2025: The environment is that of a restaurant: paper tablecloths, a single glass, etc. but the cuisine is exceptional (it feels like I'm eating at my grandmother's house) and the service is amazing!!! In short, at Farina you are always welcomed and you eat like God!!!!

13/05/2025: The food is great, especially the kebab and the fries 👍🏻 The only thing is the service is a bit rushed..sometimes you don't have time to finish eating that they already take away your plate and glasses from the table. Calm down, a bit more relaxation for the customers. Update...now I give 5 stars because the service has also improved..you can see that the constructive criticism has been useful. Well done!👏🏻👏🏻

06/04/2025: We found it yesterday by chance. For us, nostalgic for the magical Istanbul, it was impossible not to enter. And we did very well, we felt welcomed, as the Turks know how to do and the food was delicious. Super staff and super clean place. Çök teşekkür ederim kardeşlerim. Görüşürüz.

05/05/2025: Questo è un ristorante che merita 5 stelle in assoluto per tutto. Dalla bellezza del posto alla cucina . Antipasti squisiti, che consiglio . Il servizio è ottimo, il personale è molto preparato, gentile e attento .

05/05/2025: 5 star restaurant! All deserved. Great attention to detail in the location, the dishes and the greenery outside. Friendly and attentive staff, very knowledgeable I would add. The starters were excellent, delicious and delicate and the rest was also perfect. I can only recommend this magnificent place to everyone which every time I go is a great confirmation and guarantee! Thank you Gentilrosso ❤️

13/05/2025: The place is well-kept both inside and out. Absolutely recommended!

04/05/2025: This evening we had dinner with 6 people in this place. Already from the outside the place presents itself as a welcoming and very well looked after environment. Nice little entrance garden with olive trees and nice avenues with tables and benches to sit on. Entering the room, it appears very large, spacious and welcoming. Above all, it appears modern and pleasant to the eyes of those who enter and read the sentences attached to the walls (very funny). The waiters are all very kind and courteous. We had booked a table so we sat down straight away. They brought us the menus and we chose from the many proposals. Between first and second courses of meat or seafood or pizzas, there are plenty of choices. Unfortunately with so many people there we had to wait a moment longer but nothing particularly sensational. Once the order was given to the waitress, the dishes arrived relatively quickly. At the table, sliced ​​veal, grilled beef fillets and pizzas were taken. Starting from the cuts, these were recognized as very good and well cooked. Then we move on to the beef fillets which are wonderful dishes. The fillet arrives surrounded by all the vegetables, the dish is super colorful and just to look at it is amazing. Then the meat was really juicy and soft, a pleasure for the palate. The pizzas were equally good and were appreciated. Mine in particular was the MONE (salmon, burrata and chopped pistachios with the addition of porcini mushrooms) with 5-grain dough. It's true that the pizza was quite thin (which I like) but nothing to say about the flavours. The dishes truly filled our stomachs and left us full. But not too full that we forget about dessert. So we also had a berry cheesecake, two pistachio semifreddos with chopped grains and mango sauce, some homemade desserts with a glass of dessert wine and a panna cotta. The cheesecake is the one cooked in the oven but nothing to specify. Made with robiola but truly delicious. The semifreddo with grains and mango sauce was fresh but very tasty to eat (one was mine and I really ate it with gusto). The homemade desserts are just as good as the panna cotta. All the desserts are homemade by them and it tastes right. They are all absolute goodies. At the end of dinner they also brought us bananas and liquorice. I'd say we were pretty full but a sip definitely didn't hurt. Overall we got up from the chair with a full stomach, satisfied and with a good experience behind us. After all, we hear that the fish is also good and other reviews confirm this. It will then have to be tried. However, I highly recommend the place and you absolutely must try it. Enjoy these summer days to pop in and if you go for lunch enjoy the sun on the benches at the entrance to the garden. Among the photos I include photos of the dishes, the place and the menu. Good restaurant research (if you are reading this review it is perhaps for this reason) and good lunch/dinner if you listen to me and go and try it. Recommended ☺️❤️

19/05/2025: We found this place by chance and we were really satisfied. beautiful, surrounded by nature, excellent service with kind owners present and available to intervene in case of need. beautiful rooms equipped with every comfort and, small but functional spa, you eat well: in short everything perfect. Management attentive to the environment. we did not think of returning before arriving and instead we will try to organize our trips so that we can return as soon as possible

18/05/2025: A very nice accommodation, lovingly run. Guests are warmly welcomed, and every effort is made to fulfill their every need. We were traveling by bike and were happy that we could also park our bikes safely.

05/05/2025: Located a few steps from the Rossini Theatre, it offers a very varied menu and an infinite number of pizzas. Abundant platter of cold cuts and cheeses....you can order for 2 people. Classic thin but very good pizza. Fast and attentive staff. Fair prices

05/05/2025: C'era's pizza has always been famous and in fact it is an excellent "Pesarese" pizza, that is, thin with a crunchy crust. Mayonnaise is their strong point and there are so many varieties, even absurd ones, that you are spoiled for choice! Excellent prices, even low for the quality of the products. The place is not small but there are many tables and consequently you have the impression of being crowded together. Reservations are a must, otherwise you risk not finding a place