I migliori ristoranti in Pesaro e urbino

12/09/2025: We ate at this restaurant twice because it's so incredibly delicious. It's truly authentic Italian cuisine, no frills, very friendly service, the food was handmade, and you could taste it. It was simply an experience.

11/09/2025: The kitchen was supposed to close at 2pm, so we showed up at 2:25pm. The owner was VERY KIND. We couldn't order starters, but we could order appetizers...side dishes...meat...dessert...coffee. We felt welcomed and pampered. I forgot about their giardiniera salad, it's TOP!!!

19/08/2025: As for drinks such as ice cream, coffee and brioche, the service is more than good.

06/08/2025: Clean place, lots of variety for breakfast, fast and friendly service, fair prices. Pleasant surprise!!

08/12/2025: Are they famous for their cannelloni? Yes, perhaps... I'd say they served excellent meat! Classic but delicious roasts!

06/12/2025: A beautiful location in the Marche hills. Excellent homemade food, made with top-quality ingredients and perfectly cooked. I tried gnocchi with duck sauce, pappardelle with lamb and artichokes, and grilled lamb chops—all plentiful and delicious. Finish with a good coffee and delicious samples of homemade tarts and cakes. Highly recommended.

11/11/2025: Everything excellent, nothing to add.

08/11/2025: I highly recommend it, everything is excellent.

09/12/2025: Excellent pizza. Very good ingredients. Friendly and fast service (even on Saturday nights). Price is reasonable for the quality.

09/12/2025: Excellent experience. Very polite staff and fast service. Amazing pizzas, with a variety of doughs and, most importantly, different pizza styles, which made everything more interesting. Excellent pairings with quality ingredients. Prices were reasonable for the quality of the food and service. The complimentary loaf of freshly baked bread at the end was much appreciated. We'll be back soon!

23/11/2025: For lunch, we had ravioli as a starter, which was excellent, and tagliatelle with truffle, which unfortunately was bland and floating in a broth (probably the cooking water). The only positive aspect was the truffle. For our main course, cod was excellent, and two tagliata (we ordered one rare and the other medium-rare). They were served on the same tray without any distinction between the two. I asked the waitress which of the two tagliata was rare, but I'm still waiting for an answer. It doesn't seem right to me to serve two tagliatelle (which should have been cooked differently) on the same tray, especially since they were for two people. The side dishes were excellent, as were the desserts, and the bill wasn't as bland as the tagliatelle.

13/11/2025: Clean and welcoming atmosphere, excellent quality meat dishes. We liked it and will be back.

12/10/2025: Sea view bar, excellent cocktails for aperitifs, top professional and fast service

21/09/2025: The ice cream was very good, and the coffee specialties were all very good. We visited the bar a few times during the off-season; it was nice that it was open! Direct sea view!

02/12/2025: SPECTACULAR FROM BEGINNING TO FINISH!!!! HIGHLY RECOMMENDED!!!!

25/11/2025: Unsurpassed Carbonara with Truffle

06/12/2025: A wonderful evening celebrating my daughter's graduation in this warm and welcoming little place. The hostess, Laura, was kind and attentive. The dishes prepared by chef Giacomo were delicious and delicious. Well done. Everything was excellent, but two of the dishes we ordered were especially noteworthy: mandarin sea bream tartare with crispy fennel and pomegranate, and polenta crouton with creamed cod and chicory. Truly superb! We hope to return; since it's small and seats are limited, advance reservations are recommended.

02/12/2025: Delicious dishes, fair prices, and a welcoming atmosphere. Definitely worth a try.

12/10/2025: Very welcoming place, honest prices

12/10/2025: This restaurant is located in the center of Fano, within the city walls. Upon entering, you'll be transported to the atmosphere of old-time Fano, with numerous photos depicting what was once one of the most important seaports in ancient times. In addition to the main dining room, the restaurant also offers another dining room on the lower ground floor. All the ingredients are fresh and homemade (the fish is truly excellent). I had the pleasure of trying a first course (ravioli) with prawns and vegetables, which was truly superb, and a swordfish steak with grilled vegetables. All this was accompanied by two glasses of Bianchello del Metauro wine. To finish, dessert was a must (the photo speaks for itself) and a typical Fano moretta. I can't wait to return to try everything else. Excellent prices, in my opinion. See you soon, and congratulations!

24/11/2025: I stayed at this hotel with my dog, and from the moment we arrived, we felt impeccably welcomed. Matteo looked after us with great professionalism, both at check-in and when escorting us to our rooms: I had a splendid ground-floor room overlooking the courtyard, while my parents had a room on the first floor. The tranquility of the location is unique: surrounded by greenery, far from the chaos of the city, with a magnificent view of the golf course. Despite the inclement weather, the castle was incredibly charming—I can only imagine how spectacular it must be during the spring and summer. We also dined at the hotel restaurant, and the experience was excellent in every way—the food was delicious, and Matteo's service was impeccable. Breakfast and check-out were also handled with great care and kindness by Federica, completing a stay marked by attentiveness and authenticity. A place I recommend without hesitation: perfect for those seeking quality, hospitality, and wonderful outdoor spaces where they can relax in complete serenity.

08/11/2025: Feel at home in a place where calm and serenity reign supreme. Exquisite staff, spacious and spotlessly clean rooms, a truly enchanting location: romantic architecture and a bucolic setting. One of those places where you feel good and recharge the moment you set foot there. Keep up the good work. I'll be back! P.S. The homemade plain yogurt you find at breakfast is one of the seven wonders, highly recommended.

13/11/2025: Last night I dined at La Casaccia restaurant with some friends and had a great experience. I tried the tagliatelle with sausage, porcini mushrooms, and pendulum mushrooms, the small sausage skewer with potatoes, and finally the hazelnut and meringue semifreddo accompanied by a persimmon sauce, which I personally found to be the best dish I tried. The flavors were well-balanced, and the presentation was meticulous. The staff was friendly and helpful, although service was a bit slow. The atmosphere was welcoming and pleasant, and the prices seemed reasonable for the quality of the food and service.

09/11/2025: Excellent, there's nothing else to say, and "excellent" applies in every way. The staff is courteous and friendly. Highly recommended, I'd go back immediately if it weren't so far from me.

28/10/2025: Excellent food, excellent service, price in line with what we got, very nice place in the middle of the village

22/10/2025: Wonderful! A truly wonderful experience, a beautiful, idyllic Italian square near the church.

16/09/2025: We had a wonderful weekend, the place is beautiful, super well-kept, clean and welcoming!! Perfect service. Nothing is missing. Elisa is a great hostess, delightful kittens and adorable Lilli. I will gladly return.

13/09/2025: My friends and I stayed at the property while doing the Apennine High Marche cycle tour, organized by Amica Martina in collaboration with Marche End Bike (highly recommended). Very comfortable facility, top pool and spa! The managers are super top!!! Delicious breakfast with homemade products by Elisa. Her husband was also very friendly and helpful. We will definitely be back to visit them as soon as possible. Kind regards...the "girls" of the cycle route!

14/12/2025: I went to this place for lunch to celebrate my grandmother's birthday and it was very good: friendly waiters, delicious food and a nice atmosphere.

17/11/2025: Food: Passatelli with mushrooms and truffles: the truffle was missing. On the neighbors' plates, there was a grated black truffle on top; on mine, not even the smell. The slimy mushrooms remained. Tagliatelle with white wild boar ragù: the tagliatelle were good and tough, the wild boar sauce had a good flavor, but it remained liquid; perhaps a longer cooking time would have made it thicker. The goat was good; I would have expected (my mistake) a stronger flavor from the lamb, but instead it was much more delicate, definitely well-cooked, I'd say excellent at this point if it's supposed to be more delicate than the lamb. Mixed grill: classic, good; a skewer, a sausage, a rib, half a chicken breast, and a slice of capocollo; perhaps a little more generous would have been nice. Gran fritto: excellent and plentiful, no complaints. Bottled rosé wine: I'd say excellent in flavor and price. I didn't taste the house wine. The berry sorbet was good. Service: Maybe it was a busy day, but not full, slow. It took a long time before we ordered. When they brought the dishes to the next table, they pushed my wife's chair against the table: perhaps to ask permission or excuse me? Sparkling water instead of still as requested. It was difficult to "get the waiter's attention" to ask for something. We took away what was left, and I thank them, but usually they do the boxing, not the customers. First time. The place is average, but the chairs and tables slide like crazy.