I migliori ristoranti in Pesaro e urbino

03/04/2026: Well-known bar and pastry shop with excellent products baked in-house. Attentive and helpful staff. Highly recommended.

29/03/2026: Everything is fresh and delicious. The savory options are superb, both large and small. The staff is incredibly friendly.

02/04/2026: A very interesting gastronomic destination in Fossombrone. A charming place and good-quality dishes. Worth mentioning is the kindness of chef Luca Zanchetti, who offered us delicious chocolates at the end of the meal.

19/03/2026: In an alley in the charming historic center of Fossombrone, you'll notice a charming little white house that will transport you back to the last century. After wandering around and fortifying himself with valuable apprenticeship, the innkeeper returned home and opened this osteria a few years ago, a family home (I seem to recall it being his grandparents' old bakery). Outside, you'll notice a large number of plaques from various awards and recognitions from leading restaurant guides and a charming little outdoor terrace. Inside, two intimate rooms (one on the first floor where we dined) are tastefully and carefully furnished, lending the osteria an elegant, welcoming, and relaxing atmosphere. A friendly maître d' will attentively attend to your every need, explaining the menu to you, and will serve you throughout your meal. Expertly prepared by the chef-researcher, who draws on several Slow Food Presidia, sourcing and using local ingredients of undeniable quality to create dishes rooted in tradition but also revisited with admirable international flair. You can choose à la carte (the menu changes periodically), or you can opt for a four-course menu of your choice (€39) (valid only on non-holiday/pre-holiday Mondays and Tuesdays in winter), including a basket of sourdough bread and organic olive oil, a welcome glass, an appetizer, a first course, a second course, and a dessert. After the welcome welcome, we ordered (tasting menu): Appetizer: Matico cheese on envy, with a honey sauce made from unstressed bees, pears, Slow Food Presidium fig loin, and chopped dried fruit...an excellent combination of flavors! First course: Slow Food Presidium Tacconi with creamed potatoes, pecorino di fossa cheese, and cabbage...unmissable! Second course: Hook-caught cod with peperonata, olives, and powdered Slow Food Presidium Salina capers, a delight for the palate...a skillful balance of Mediterranean flavors and tastes. Dessert: Dark Bostrengo cheese with chopped dried fruit and pineapple carpaccio...a perfect end to an excellent dinner! The other diner: Guinea fowl legs and wings (€19) with ACE cream, dates, carrots, and toasted Piedmont PGI hazelnuts, a true delight. Fried vegetables (€9) with aromatic bread, delicate and flavorful. Glazed chestnut parfait with mulled wine apples and Slow Food Presidium Toritto almonds (€8), a dessert of excellent flavor! The Verzulin (€4), a typical drink of the porters of Fossombrone made with pure anise and mint syrup, is a welcome "revival" that has become the osteria's official cicchetti. To accompany the dinner, two glasses of red wine from the Marche region, an Ortaia Pergola DOC Aleatico Superiore aged in oak barrels (€14) from the excellent Cantina Terracruda in Fratterosa (PU), totaling €98 for two. I'd say it's absolutely appropriate for what's on offer, the setting, the very high quality of the dishes, and the attentive and friendly service, making for an unforgettable evening that we truly enjoyed. The osteria is open: Monday, Tuesday, Thursday, and Friday (dinner only), Saturday and Sunday (lunch and dinner). In my opinion, the effort to offer and adhere to the Michelin Bib Gourmand label, i.e., quality cuisine offered at an excellent quality-price ratio, is highly commendable, especially given these difficult times. If we add the great availability and attentiveness (from the time we booked) and the attention to detail (the welcome note on the table, the complimentary dessert, and the friendly, smiling service...) the picture is complete. A highly recommended experience (as is the reservation!) and one we will definitely repeat!!!

15/04/2026: Welcoming restaurant. A la carte menu with local and seasonal products. Excellent

28/03/2026: Great place to try typical local dishes!

10/12/2025: A must for every truffle lover.

18/03/2026: A truly amazing experience. I recommend dining in the cave. All the dishes were truly delicious! Compliments to the chef.

18/03/2026: A welcoming restaurant in the center of Fano, with an excellent menu featuring a wide selection of dishes. The wait is quite long, but that's thanks to the freshly prepared dishes... but in the end, it's worth it!

22/03/2026: This place is amazing and frankly as good as the best, food is amazing, service is exceptional, attention to detail outstanding, also super friendly and relaxing.

21/03/2026: Amazing place: location, service, food, price. Absolutely not to me missed.

12/04/2026: Very good ice cream, generous portion, good service, well-kept place

25/02/2026: The best gelato in the world!! Amazing gelato, excellent flavors, even the simplest ones are incredibly delicious. Professional and friendly staff. Highly recommended!! You deserve 1,000 stars 🌟 😍

17/03/2026: My daughter and I stayed at La Locanda la Rocca, and the experience was truly wonderful. The place is simply enchanting: well-kept, welcoming, and immersed in a relaxing atmosphere that instantly lets you escape your routine. The restaurant is exceptional, the food is delicious: every dish is carefully prepared, and you can taste the quality of the ingredients and the chef's passion for cooking. Breakfast is also worth a try—it's truly delicious! A special thank you to Arianna and Nicola, who made us feel at home from the very first moment. Their genuine hospitality truly makes all the difference. The location is strategic and convenient for easily reaching many nearby attractions. A place we recommend and will return to soon!

21/02/2026: We had the pleasure of enjoying the current menu and were delighted. The location was fantastic (with an open fireplace), the service was incredibly friendly and attentive, and the price was unbeatable. We felt very comfortable during our dinner and immediately booked a table for a leisurely breakfast on the weekend. Highly recommended.

03/04/2026: A wonderful experience! I had the strozzapreti... something indescribable, incredible. The tagliata with salt and rosemary was delicious, accompanied by equally delicious baked potatoes, seasoned to perfection. Delicious, authentic cuisine. A pleasant evening, all made possible by the super friendly and courteous service. Thanks again!

28/03/2026: Exquisite staff and excellent wines in addition to the food.

02/05/2026: We happened upon it while passing through on our way to other destinations. We asked a local lady and she recommended this restaurant. Upon arrival, a very kind and polite young lady showed us where to sit. The chef himself explained the menu and recommended what to eat. We ate very well. The only flaw was the service charge, which we thought was excessive. Everything else was fine.

15/04/2026: Our evening at Ristorante La Gioconda was truly unforgettable. We make a point of going every time we travel to Italy and we are never disappointed. The elegance of the setting immediately set the tone for a refined and deeply enjoyable experience. Every dish reflected a profound respect for Italian tradition, elevated by creativity, precision, and exceptional ingredients. Flavors were perfectly balanced, allowing each course to shine with clarity and purpose. The wine selection was superb, thoughtfully curated and expertly recommended to enhance every plate. What truly distinguished the evening was the impeccable service, warm, professional, and attentive without ever intruding. La Gioconda delivers a masterful celebration! Grazie

14/04/2026: Had a beautiful guided tour of the castle

14/04/2026: A castle that is absolutely worth seeing. Its most striking feature is that almost all the original furniture is still there, as it was inhabited for a very long time.

01/04/2026: Excellent food, polite and friendly staff. Three times out of three, the food was excellent! Good value for money.

28/03/2026: One of the best restaurants I've ever eaten at!

25/04/2026: Excellent restaurant serving traditional Romagna home cooking, with huge portions—one portion feeds two! Excellent quality, generous portions, and a warm atmosphere. The only complaint they'll definitely need to address is that the bathrooms downstairs had a slight sewer smell, which wasn't particularly pleasant for those eating. We probably smelled it because our table was right next to the stairs leading to the bathrooms.

05/04/2026: I bought an Easter Colomba cake made by their pastry chef Marco Massi. Aside from the courtesy (I sent one to my son in Holland and they offered to make it themselves), the Colomba is truly out of this world! I've never tasted anything like it!

27/04/2026: An enchanting castle nestled in the green hills on the road leading to the hermitage. The warm welcome and kindness, along with the welcome toast, filled us with joy. A stop that deserved more time.

31/03/2026: We stayed at this beautiful castle from March 27 to 29, 2026, and it was a truly wonderful weekend. The property is very well maintained, and the staff were courteous and attentive to our every need. We had dinner on the first evening; the fish menu was truly delicious, with fresh, well-prepared ingredients. The room was beautiful, stylish, warm, and welcoming, clean, and quiet. The furnishings and interiors were very beautiful, period pieces. It was truly a wonderful stay. I recommend it to anyone looking for a quiet, intimate weekend in a beautiful part of the Marche region, well worth a visit nearby (Fano, Senigallia, etc.). I can imagine how even more beautiful it would be in the summer, with the outdoor pool and golf course nearby.

06/04/2026: Superlative restaurant, exceptional dishes, qualified and friendly staff, highly recommended. April 2026

01/04/2026: Sometimes you don't even need words, just compliments. GRADE 10 WITH HONOURS