I migliori ristoranti in Pesaro e urbino
1628 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,6
113 Recensioni |
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Bar 83
Mondolfo
13/07/2026: Having a drink at this bar is an experience, not just a drink, the staff is kind and welcoming
12/07/2026: Very friendly staff and unique drinks
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8,6
215 Recensioni |
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Amici Miei Ristorante Pizzeria
Urbino, 20-30€
13/07/2026: We came as a family of 10 and had a fantastic time! The food was very original and delicious, and I especially loved the parmesan crisps!! My girlfriend is Italian, which made ordering easier, but the servers could have managed perfectly well without her. The servers were very kind and patient, and the setting was lovely; we all really enjoyed it :)
09/07/2026: The place is warm and welcoming, the food is excellent, the staff is knowledgeable and friendly, and they are here to satisfy the needs of the customer. I personally tried it myself, my friend has intolerances and they did their best to satisfy her dietary needs in the best possible way. Congratulations to the staff, if I'm passing by I will gladly return.
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8,6
155 Recensioni |
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La Maiolica Ristorante
Urbania
03/05/2026: While visiting Urbania, we had lunch at this delightful little restaurant. Meticulous attention to detail, with jazzy bossa nova music playing in the background. The dining room is run by the wife (very kind), while her husband manages the kitchen alone and is an excellent chef! We ate wonderfully; the dishes were few, but made with meticulous care and tasted amazing. A chef friend of mine once told me: "Eat in restaurants with few dishes and you'll see, you'll eat well!" He was right; I give this place a 10 with honors.
Well done, well done, and still well done. It's a shame we live far away, otherwise we'd be loyal customers.
P.S. The owners are two lovely people.
Thank you and good luck!
03/05/2026: Excellent restaurant, excellent quality dishes and honest prices.
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8,6
184 Recensioni |
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Castello Montegiove Country House
Fano
03/06/2026: We had a divine dinner, sampling both the land and sea experiences the chef offered. Superlative service.
02/06/2026: A wonderful experience. A magnificent and well-maintained place just a stone's throw from Fano. Congratulations!
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8,5
150 Recensioni |
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La Ritrovata
Sant'ippolito
02/07/2026: Argentine specialties, top quality.
25/06/2026: A very quaint and original restaurant near Pesaro.
Although it's not large, there are several tables for dining in.
The cuisine is traditional and regional Argentinean, with high-quality ingredients (generous and abundant portions) for both savory and sweet dishes.
The staff is friendly and welcoming.
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8,5
1976 Recensioni |
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Cibovagando
Gradara
13/06/2026: This is a historically interesting place that you should definitely visit if you're in the area. The castle itself is a must-see, even though the entrance fee is €10. Visiting the gallery around the city walls costs an additional €2. It's also advisable to read up on the castle's history online beforehand to fully understand it.
12/06/2026: It was nice to come here, but I expected more.
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8,5
241 Recensioni |
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Taverna Del Pescatore
Pesaro
07/06/2026: Overrated, even if good with 2 dishes I spent more than the tasting menu which has 8.
06/06/2026: A historic restaurant in the Marche hills: a seafood menu featuring a mix of traditional dishes and contemporary twists. I highly recommend the mixed grill and cappellacci with bottarga and burrata! This location overlooks the hills and the sea, making it a must-visit in the summer!
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8,5
189 Recensioni |
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La Greppia
Montemaggiore al metauro
02/06/2026: Very nice, family-friendly atmosphere.
Excellent food at a good price.
We had meat, but the pizza looked inviting too.
A little out of the way, but worth a visit because it's truly a surprise.
17/05/2026: I should start by saying that for health reasons, I'm following a specific diet; I needed to have a dinner with protein, carbohydrates, and vegetables, so I decided to order the chicken breast from the menu, which is served with grilled vegetables and parmesan shavings, and I also asked for bread. I made sure, again for health reasons, that everything be well cooked and that there be nothing raw on the plate, not even parsley. I was reassured because the waiter had made a note about this in the order.
Unfortunately, the plate arrived full of parsley. I told the waiter (it wasn't the same one who had taken the order), who apologized and said, "I'll have it remade for you." Not even five minutes later, he came back with the same plate from before, from which the parsley had been roughly removed (there were still a few leaves here and there). To avoid a scene, I decided to take it anyway and just eat the chicken, which luckily was completely covered in Parmesan shavings and therefore hadn't come into contact with the parsley. However, I felt like I'd been taken for a ride. This isn't proper or professional behavior. I paid for a nice, rich dish of which I was only able to eat part, and I was also worried about my health... it won't make any difference to the restaurant, but I won't be returning.
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8,5
158 Recensioni |
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Tenetra
Cantiano
14/06/2026: I have to say that the food is excellent, excellent quality... The suckling pig from the Marche region is a dream.
Well done, guys!
27/05/2026: The pastas were sublime and just a little different from the standard pastas in Italy, which you can get as well, by the way. Angelo is a fantastic host.
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8,5
146 Recensioni |
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Osteria Della Rocca
Mondavio
19/05/2026: An absolute perfect place! Everything from the service to the top-notch quality and breathtaking view was flawless. We truly loved the food and the wonderful atmosphere. Highly recommended!
12/05/2026: Delicious food with a friendly host and an incredibly beautiful view.
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8,5
95 Recensioni |
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Fattoria Mondrigo
Mombaroccio
31/07/2026: We traveled 50 minutes to dine at Fattoria Mondrigo, a restaurant recommended by acquaintances, and I must say it was worth it.
The evening atmosphere was excellent; I had booked a table near the pool, and the atmosphere was truly intimate. Excellent food and generous portions. Prices were moderate, reflecting the menu. Only at the beginning, when we arrived, did we have to wait a bit too long for the waiter to deliver the drinks and menus, despite it being a Thursday, but after that, the service continued without a hitch. Everything was very good.
30/07/2026: They're all 5 stars because when you eat well and the service is simple and efficient, I'm satisfied. The atmosphere in the summer is extremely comfortable. The meat is excellent; the carpaccio and tripe were delicious. The desserts were average. We had an excellent Lucarelli Goccione.
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8,5
391 Recensioni |
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La Riva
Mondolfo
02/06/2026: Fabulous pizza, friendly and fast staff.
02/06/2026: Very large, with young people serving at the tables.
You're biased, but the food is honest, as is the bill. The wait times are reasonable.
I'd say it's worth a visit.
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8,5
196 Recensioni |
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Savioli
Sassofeltrio
06/06/2026: The portions of the first courses were too large! But we ate them all the way through... 😉
04/06/2026: Excellent trattoria in the hills of Romagna and the Marche region. They offer a wide selection of dishes and a tasting menu that I highly recommend. Generous portions. Spectacular handmade first courses. Grilled meats and desserts that will satisfy even the most full stomachs. Ample parking right in front of the restaurant. Fast, attentive, and extremely friendly service.
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8,5
233 Recensioni |
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Ristorante Pizzeria Da Rossi
Tavullia
10/05/2026: Excellent quality food, excellent service, great price!! Recommended!!
05/05/2026: Very good food and friendly staff!
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8,5
159 Recensioni |
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Nostrano di Stefano Ciotti
Pesaro, 30-45€
03/06/2026: Excellent service, excellent food! 🙌
28/05/2026: It's an experience that transcends the Michelin star, more than deserved. Chef Stefano Ciotti has succeeded in leaving a mark that is guaranteed by the staff, led by Ion Chelici. It's not just about the food, quality, and creativity, but also about the serene and welcoming atmosphere, elegance, smiles, aromas, and time dedicated to savoring the ingenuity of the cuisine.

