Tenetra In Cantiano

I ate very well! The dishes were really well-prepared, with a perfect balance of ingredients that came together in a fantastic way. The quality of the meat was excellent, very tender and tasty, and the desserts were delicate and delicious, completing the meal perfectly. I highly recommend this experience to those looking for a restaurant with attention to detail and top quality ingredients!

Wij waren op vakantie in de Marche. Vrienden van ons zaten dezelfde tijd in Umbrië. Wij hebben elkaar voor de lunch halverwege ontmoet in Cantiano en toevallig viel de keuze op restaurant Tenetra. Aan de buitenkant zie je niet dat het binnen gezellig toeven is. De ontvangst van de eigenaar is hartverwarmend. De spijskaart is verrassend, maar je kunt beter even luisteren wat de eigenaar buiten de kaart nog meer in de aanbieding heeft. Je zit midden in het land van de truffel, dus, als je daarvan houdt, kies voor een heerlijke primi platti met truffel. Verrukkelijk. De Patta negra, het konijn en de tagliata die volgden waren super. Alles vergezeld door een heerlijke verdicchio uit de streek. Koffie en een klein nagerecht werden gratis geserveerd. Kortom, een aanrader. Rijd er rustig voor om!!

Great experience We went in six, lunch was a fixed menu and included: appetizer of mixed cold cuts with piada; polenta medallion and fried gnocco; passatelli mushrooms and white truffle; pappardelle with wild boar; roast suckling pig and pork cheek with polenta and Cantiano cherries; sweets accompanied by a ricotta mousse. Drinks and coffee We will definitely be back

Tasty and abundant dishes, classic but not banal flavors We really enjoyed this lunch at Tenetra!

This place was a wonderful discovery, the food was excellent. Especially when an 11 year old says this. The service matched the food. Great guys 👏🏻👏🏻. We will definitely be back 💪💪

Excellent!! The owner Angelo, friendly and easy-going, was able to recommend spectacular typical dishes! From gnocchi with goose ragù to agnolotti stuffed with braised meat with pumpkin cream and burrata, to conclude with excellent meats and exquisite desserts! An experience to be repeated for those traveling in these parts!

Angelo the owner is very good, the cube is top

DOC and DOP food. special dishes, new and combined well. Very good and kind host. When I'm in the area it's a fixed stop and for me it remains the absolute no. 1.. Go there at Flotte.. 💪💪

Good. Everything perfect. We will be back

Peccato lo stracotto fosse finito ero tornato per la quarta volta per mangiare lo stracotto invece era finito comunque si mangia sempre bene, servizio preciso e puntuale alla prossima per lo stracotto! Consigliato