I migliori ristoranti in Pavia

27/08/2025: We ate last night! Everything was delicious.

17/08/2025: This place is a hidden gem in Pratolungo with kind service, wonderful food and wine, and stunning views of the northern Italian mountains. I especially appreciated the freshly hand-made pasta. An absolutely great experience and extremely family-friendly. 💕

14/12/2025: A very beautiful and well-managed place, it includes two lakes where you can fish for carp and they are very expensive.... the price is excellent, 5 euros per day... it is mandatory to have the Assolaghi card and if you want, at midday you can also have lunch since they have excellent cuisine.... everything very nice...

13/10/2025: It was a great experience, I had a nice afternoon

21/12/2025: Top Everything super good Professional and courteous staff Highly recommended

05/12/2025: Nice little place to have breakfast

17/03/2026: Good food, no beer in the drinks, 0 alcohol

15/03/2026: ...strategic location...excellent service and enchanting food...truly a wonderful discovery...it's a shame I only chose one course due to lack of time...but that course made us understand the potential of the place.

06/05/2026: Excellent, welcoming atmosphere, exquisite dishes, professional staff. A dream location for weddings and other ceremonies. I highly recommend it.

03/05/2026: He's always been a reliable source of food, even as long as I've known him, which is now over 15 years. Whatever dish you order, it's always delicious and plentiful. I recommend the green park appetizer.

26/09/2025: Top for those with a sweet tooth

23/09/2025: Product Quality = 9. The Sacher Torte Mignons are a must-try. Service = 8. Place = 7. A bit small; in winter, it's hard to find a free table. Restrooms = 6. They're clean, but you have to access them from outside, requiring a key. The toilet seat is torn from its anchors. I recommend investing a few euros.

28/12/2025: Great Gaspare and all his staff number 1

03/05/2026: I was invited to a wedding on May 1st 2026 and I have to say everything was perfect. The view and lake were stunning, the aperitif and outdoor civil ceremony were wonderful! Inside, the tables were beautifully set. The dishes were a feast for the palate and the eyes! The food was worthy of a Michelin-starred restaurant, and the table service was impeccable.

06/01/2026: We go for lunch every Christmas. The place is beautiful and the entertainment is excellent.

11/05/2026: Great experience! It's a shame the karaoke was improvised; the music was too loud. We asked the very kind staff to move us outside. The meat was excellent! Thanks.

05/05/2026: I remembered it much better. 6 euros for baked potatoes. We need to figure out what's right and what's wrong.

18/05/2026: Restaurants in a small town, but serve with great food, the squid ink risotto is nice and the seafood pasta as well. The pizza look nice and mostly people order the pizza

05/04/2026: The Easter lunch at Il Capriccio, created by chef Luca, was a true gastronomic journey, marked by balance and creativity. The appetizers opened the experience with great elegance: the shrimp salad with crispy artichokes stood out for its freshness and contrasting textures, while the crispy egg on creamed asparagus won over with its delicacy and harmony. The walnut biscuit with goat's cheese and peach mousse in balsamic vinegar was also surprising, an original combination, perfectly balanced between sweet and savory. Among the first courses, the risotto with shrimp, asparagus, and Piedmont hazelnuts was a refined blend of flavors and aromas, impeccably creamed. The fresh pasta rolls filled with ricotta and artichokes, accompanied by strips of bresaola, offered a more enveloping and traditional touch, executed with great skill. The main courses confirmed the attention to quality ingredients: the calamari with cherry tomatoes and Taggiasca olives, served with crusty bread, was light yet rich in flavor. The roast veal, accompanied by French-style peas and potato flans, stood out for its tenderness and flavor, providing a deeply satisfying savory finish. To conclude, a delicate and fresh dessert: the berry cheesecakes, perfect for ending the meal with a sweet yet subtle note. An Easter menu curated down to the smallest detail, showcasing seasonal ingredients and sophisticated pairings. Chef Luca once again demonstrates his ability to combine tradition and innovation, creating a memorable culinary experience.

23/02/2026: All good, good and elaborate food, just enough what stands out and consistency, combination of flavours and harmony of ingredients, qualified and friendly staff

28/12/2025: Simple but welcoming place, excellent local cuisine, we had a really good time (visited 28/12/25)

19/05/2026: Very good kebab. Simple place but good service.

27/12/2025: Once i eat pizza of this restaurant i got sick for 2 days

26/04/2026: Excellent café near the Teatro Cagnoni and in the heart of Vigevano. The staff are incredibly welcoming and provide very friendly service. The croissant and cappuccino are delicious! On a beautiful spring day, it's perfect for enjoying breakfast on the outdoor terrace. A splendid example of how business can be combined with an initiative of high social value for the entire area.

03/04/2026: Friendly and informal atmosphere. Friendly, courteous, and fast staff. Excellent desserts and pastries, and the savory options are also very good.

02/01/2026: A charming and characterful osteria, with a special and refined menu featuring many little gems created by Cesira. It feels like home.

25/12/2025: What can I say? Cesira is a unique chef. In fact, she's not just a chef, she's also a friend who listens to her customers' requests and then follows through with their "orders"... What more can I say about her and her restaurant, which resembles hers in a welcoming way?

15/02/2026: Change the opening hours because it doesn't close at 2 but at 11.40pm ON SATURDAY EVENINGS WITH THE SQUARE FULL OF PEOPLE 😭

10/02/2026: Highly recommended, clean, well-organized venue. I ate and drank well, enjoyed the music, and had a great time. I thank the owner, Max, and all his staff, and I hope to see them again soon.