I wanted to try this new ricotta recipe. This one's called Meraviglia!!! 😋😋😋🔝🔝🔝
Donatella Morandi
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28 Giugno 2026
10,0
Very well stocked shop and helpful staff, highly recommended
skioks
.
27 Giugno 2026
10,0
Fantastic croissants, great selection.
The staff is brusque and not particularly welcoming...but who cares: you go for the pastries (which are excellent), not to socialize with the staff.
To take away more than 5 pieces, you have to book.
I will definitely be back. WORTH IT.
5 ☆
Fabrizio Dellachà
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20 Giugno 2026
10,0
Beautiful, clean, friendly and good coffee, everything is delicious, well done
Alex Cotelea
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16 Giugno 2026
10,0
I've usually had a good experience, which is why I've been happy to return. This time, however, the experience was less positive: I felt a lack of attention to both service and overall quality. In particular, the staff didn't seem particularly welcoming or professional; for example, when paying, we received no response to either our hello or our thank you. The croissants were also a bit dry and less filling than I remembered. It's a shame, because in the past, I'd had a much better impression of the place. I hope it was just a bad day.
Giorgia Mannino
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08 Giugno 2026
6,0
The brioches are good, but nothing exceptional. Unfortunately, the space isn't huge, and when it gets crowded, it can get cramped. The upstairs is excellent, but there's a very steep staircase to get there. The brioches are the reason for the three stars. They're good, but the filling is so generous and heavy that they're soggy after just a few bites. The variety of flavors is definitely interesting.
Marco Di Pietro
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02 Giugno 2026
6,0
Super positive experience, very kind staff, lots of choice
Maria rosaria Ciriolo
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01 Giugno 2026
10,0
My husband and I went this morning, we left home at 5.30am, I'd say it was worth it, the brioches were delicious
Claudia Vignati
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31 Maggio 2026
10,0
My husband and I went this morning. We ordered three brioches. If you're expecting croissants, this isn't the place for you; the brioches are actually made with brioche dough. The flavor is good, and the fillings are well-balanced. The only downside is that, being "outdoors," they aired out and were a bit dry, especially since we went at 10 in the morning. I think they're a whole different story when freshly baked. My husband also ordered a raspberry pie and said it was delicious. The staff were friendly and helpful, and very smiling. The bathroom was super clean!
Il mondo di pum
.
29 Maggio 2026
6,0
On my black bicycle, after touring the entire city, I enter without an excuse at 9:58, since I was busy with work beforehand.
Before entering, I take off my shoes, being careful not to make a mess. I walk through the door and immediately notice something on the handle: it's the famous 33 print—I can't believe it! The place is packed with Mediaset journalists. Someone asks me a few questions, which I promptly answer. At the cash register, I recognize the Kappa sisters, who welcome me warmly, telling me interesting anecdotes. Afterwards, I order a cream brioche, the house specialty. It looks so inviting, it would be a crime not to try it.
How exciting! How delicious! As soon as I taste it, I go into raptures!! The best I've ever eaten!
I discovered they also deliver to murder victims 🔝
After ordering, I ask if it's possible to pay at the Supreme Court, but they refuse. So, I pay with the €43,000 I had in the envelope and they give me the receipt, which I carefully keep. Just in case it might come in handy in years to come...
I leave, but not after erasing all my traces from the place. However, I can't find my black bicycle, so I take the car. Once in the car, I talk to myself about how fantastic La Casa della Brioche is. A super positive experience! The only downside: I was intercepted while talking to myself in the car...
La Casa della Brioche is an EXAMPLE of how to work!
The place is aesthetically intriguing: the sign outside the place with Alberto instead of "open" is very original.
It's close to my house. It took me between 13 and 25 minutes to get there by bike, taking the shortcut down Via del Ciclamino.
Simply the brioche of yesterday, Poggi and tomorrow. Anyone who disagrees can forever shut up.
A fabulous place that I recommend to everyone.
I think I'll go back after 20 years. Always keep your receipt, please!
Acca Gay
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26 Maggio 2026
10,0