I migliori ristoranti in Mantova

06/12/2024: Writing something that hasn't been written on this post seems really difficult. The Santini family has created a magical environment, where luxury transforms into elegance and excellence simply becomes quality. You will be lucky to meet Nadia as a person and you will be able to exchange some words with her, you will be really impressed by her sensitivity and sweetness and then you will be able to understand where the emotion that she breathes comes from in this post. Writing something that hasn't already been written about this place seems really difficult to me. The Santini family has created a magical environment, where luxury is transformed into elegance and excellence simply becomes quality. If you are lucky enough to meet Nadia in person and you will be able to exchange a few words with her, you will be really impressed by her sensitivity and her sweetness and then you will be able to understand where the emotion you breathe in this place comes from. Mne ochen' slozhno napisat' chto-to, chego yeshche ne pisali ob etom meste. Sem'ya Santini sozdala volshebnuyu sredu, v kotoroy roskosh' prevrashchayetsya v elegancenost', a sovershenstvo prosto stanovitsya kachestvom. Yesli vam poschastlivitsya vstretit'sya s Nadey lichno, i vy smozhete obmenyat'sya s ney paroy slov, vy budete deystvitel'no porazheny yeye chuvstvitel'nost'yu i nezhnost'yu, i togda vy smozhete ponyat', gde emotsii, kotorymi vy dyshite v etom meste. proiskhodit ot. Kono basho ni tsuite mada kaka rete inai mono o kaku koto wa watashiniha hontōni muzukashī yōdesu. Santīni-ka wa, zeitaku ga yūga ni kawari, takuetsu-sei ga tan'ni hinshitsu ni naru mahō no yōna kankyō o tsukuridashimashita. Un ga yokereba nadia to chokusetsu au koto ga deki, kanojo to sukoshi kotoba o kawasu koto ga dekireba, kanojo no kansei to ama-sa ni hontōni kandō shi, kono basho de anata ga kokyū shite iru kanjō o rikai suru koto ga dekimasu. I love you. Xiě yīxiē guānyú zhège dìfāng hái méiyǒu xiěguò de dōngxī duì wǒ lái shuō sìhū zhēn de hěn nán. Santini jiāzú chuàngzàole yīgè shénqí de huánjìng, zài nàlǐ shēhuá biàn chéng yōuyǎ, zhuóyuè biàn chéngle pǐnzhí. Rúguǒ nǐ yǒuxìng qīnzì jiàn dàole Nadia, bìng néng hé tā jiāoliú jǐ jù, nǐ huì bèi tā de mǐngǎn hé tā de tiánmì suǒ zhènhàn, ránhòu nǐ jiù huì míngbái nǐ zài zhège dìfāng hūxī de qínggǎn zài nǎlǐ láizì. To write something that has not yet been written about this place seems really difficult to me. The Santini family has created a magical environment in which luxury in elegance and excellence simply becomes quality. If you are lucky enough to meet Nadia in person and exchange a few words with her, you will be truly impressed by her sensitivity and sweetness and then you will understand where the emotions you breathe in this place come from. Ecrire quelque chose qui n'a pas encore été écrit sur cet endroit me semble vraiment difficult. The Santini family has created a magical environment, where luxury is transformed into elegance and excellence becomes simply quality. If you have the chance to meet Nadia in person and you can exchange a few words with her, you will be really struck by her sensitivity and sweetness and then you will be able to understand where the emotion you breathe in this place comes from .

04/12/2024: Dal Pescatore is a restaurant where you can perceive family, tradition and passion handed down from mother to son. Italian cuisine at its maximum expression in a typical farmhouse finely furnished with notable pieces of art and craftsmanship. Being able to meet Mrs. Nadia and exchange a few words with her was as exciting as tasting the dishes from her kitchen.

22/12/2024: Small and welcoming place, you can eat in peace with excellent service, food and quality 🔝 you have to try it to believe it 😉

15/12/2024: It is a very welcoming restaurant, soberly elegant, with very courteous and attentive staff. The quality of the dishes we chose was excellent. I also had these impressions on previous visits.

20/12/2024: Small place, but very welcoming. They make us sit down and when they bring us the menus they ask us if we would like some water straight away. The menu is very interesting: I didn't expect to find different foods and dishes than usual. They range from an artichoke and potato soup, to a Spanish ham, passing through a pumpkin and liquorice powder risotto up to the pigeon on wild berry sauce. There are no wines on the menu; there is the talking list, Diego, who recommends a bottle or a glass based on what you choose. Everything we ate was delicious. Honest account. Good service. Highly recommended. And I recommend booking in advance, as the place has few seats.

20/12/2024: Locale piccolo, ma molto accogliente. Ci fanno accomodare e nel portarci i menu ci chiedono se gradiamo subito dell'acqua. Il menu è molto interessante: non mi aspettavo di trovare cibi e pietanze diverse dal solito. Si va da una zuppa di carciofi e patate, ad un prosciuttto spagnolo, passandp per un risotto zucca e polvere di liquirizia fino ad arrivare al piccione su salsa ai frutti di bosco. Nel menu non ci sono i vini; c'è la lista parlante, Diego, che in base a quello che si sceglie consiglia la bottiglia o un calice. Tutto ciò che abbiamo mangiato era delizioso. Conto onesto. Buono il servizio. Consigliatissimo. E consiglio di prenotare con anticipo, visto che il locale ha pochi coperti.

02/12/2024: ..di passaggio in questa zona del mantovano su consiglio di un amico ci siamo fermati in questa trattoria. Un bel locale curato con personale gentile e molto disponibile. Menù ben fatto con piatti tradizionali della zona. Qualità del cibo e prezzi buoni. Insomma se vi capita di passare per queste colline mantovane e volete pranzare o cenare fermatevi....

17/11/2024: Really nice place, friendly service and excellent food. The Italian-style cold cuts platter is delicious and varied. Advise

10/12/2024: December 2024: still excellent! March 2023 review: Exceptional service, exceptional seafood. Very busy at peak hours, which means the service is still good but there is some effect due to the number of guests being served. No English menu but some staff speak English. Items pictured are the baccala mantecato (awesome) and the very, very good lemon sorbet and the gelato (probably orange amd mango). Fish, pasta, and meat is all good here.

09/12/2024: Great restaurant, they opened a little earlier to accommodate us. We were in the area visiting the fountain of the frogs. We had pasta. I don’t recommend the gricia because it was salty.

22/12/2024: Vegan restaurant, welcoming staff ready to give you explanations of each dish, exquisite dishes with attention to the smallest details.

24/11/2024: Well-kept restaurant, very interesting menu. the dishes were really good and beautiful and extremely refined, with particular ingredients. There was a little lack of explanation of the dishes by the dining room staff, which would have enhanced the particularity of the dishes even more. Otherwise flawless.

04/01/2025: Excellent service. The pumpkin tortelli took me back to my grandmother's time. Perfect dough.

02/01/2025: Mantuan cuisine revisited but excellent! Top

12/01/2025: If you ever have the idea of ​​eating in this place, make sure you have booked at least 3 months in advance specifying where you want to sit, because I made the mistake of booking only a month in advance and ended up eating next to the cutlery drawers . Sitting in the secondary "room" of the venue is equivalent to receiving second class treatment at the same price as other customers who were lucky enough (?) to sit in the right room. The wine was poured for me one time out of ten, no one bothered to explain anything to us, not even when it came to the desserts. The only time any of the staff stayed at our table was at the time of the bill, and who knows why. I left deeply disappointed not so much for the food itself which was also good, but for the treatment received from the first to the last moment.

26/12/2024: We had the pleasure of reserving the restaurant to wish us Christmas with our dearest friends, Matteo and all the staff were exceptional in everything. Superlative cuisine and magical place. Thank you.

01/01/2025: Dinner 2024: I opted for takeaway. Everything perfect! Impeccable organization and spectacular dishes. What can I say...Thank you! and see you very soon to relive the same experience on site

21/12/2024: Real gem near the Mantova Nord exit. Excellent quality food, very friendly staff and traditional dishes. Really recommended!

09/12/2024: The meat was delicious but a little too spicy for my taste.

03/11/2024: Very particular and welcoming place, with the atmosphere of an Anglo-Saxon pub. Gin lemon very good, as were the fried appetizers and the pizzas. The non-alcoholic cocktail is also good, sparkling and fruity with a spicy note.

05/01/2025: A well-kept and very welcoming place, the customer is pampered but at the same time made to feel at home. The food is impeccable: the dishes combine traditional flavors with an original twist. Pietro and the guys in the room are kind and attentive, every customer request is satisfied. Compliments to the chef and all the staff, every time we enjoy lunch at Osteria da Pietro, we are always very satisfied. highly recommended!

04/01/2025: Two of us had lunch today via Smartbox; special welcome, kind and welcoming owner and waiters. Very nice place, relaxing background music, impeccable mise en place. Welcome drink much appreciated. There were 4 dishes in total, one more beautiful and delicious than the other. The desserts were also very popular. Definitely a place to eat well and enjoy the moment. Super recommended

29/12/2024: Small but welcoming environment, excellent food and service that is attentive to those with food allergy problems

25/12/2024: Typical Mantua cuisine. Adequate prices and professional service

14/12/2024: It has few seats, around 15, so you need to book well in advance. Family atmosphere and learned culinary disquisitions are fundamental elements

07/10/2024: A place immersed in the countryside on the outskirts of Mantua and a stone's throw from nearby Lake Garda... it offers the perfect conditions to be able to taste all the flavors of good food. Paola and Giuliano will know how to put you at ease and their smile will always be ready to welcome you. This is a truly special place where you can breathe the air and true flavor of a farmhouse right from the first moments! Working with seasonal raw materials, the dishes offered on the menus can only follow this line. The flavors are well defined, precise, with a skilful combination between them; the references to tradition are very present and very pleasant to find them on the palate Below you will see the "ZUCCOMANIA 2024 menu" and the "HARVEST menu" that we tasted.

30/12/2024: Went here for dinner twice and we really enjoyed it. Great service and the food is very tasty. Will definitely come back, thank you. 🍾👍

21/12/2024: Excellent experience. Very comfortable room. High level dinner. Compliments

03/12/2024: Comfortable and familiar environment, it feels like going to eat at the house of old friends, this is how this feeling remains for the time spent. Refined and refined food at top levels, without showing off spatial cuisines, perfect and particular combinations created with excellent raw materials. I highly recommend you try it to believe it.

13/11/2024: Birthday number 13! Today, November 13th, dinner at number 13!🥳🥳🥳🥳🥳 Sabina welcomed us in a truly refined and perfect environment. Sea and champagne tasting itinerary. Truly satisfying experience in every respect. Sabina guided us through excellent courses without ever lacking professionalism and courtesy. All dishes were really very good. Very recommended.