I migliori ristoranti di cucina vegetariana in Mantova

31/05/2026: Arriving in Mantua from Milan, the first stop on the tour was Paolo's shop. The cashier and owner were both kind and empathetic; it was a pleasure to stop for lunch. The first course was excellent! And the buffet was varied and fresh! Everything was excellent!! Thank you for the wonderful experience and your kindness! I will definitely return if I ever find myself in Mantua again.

25/05/2026: Perfect, slightly different option for lunch. Pasta followed by whatever you want from the 'buffet', served to you. Beautiful food, very good and unfussy service. Brilliant.

12/04/2026: Pleasant staff Young and friendly

11/04/2026: We ate here twice. The first time was great, which is why we came back the next day. The staff was completely overwhelmed and sometimes unfriendly. We couldn't order dessert because no waiter came. And the best part: the Pasta Bambini (spaghetti with butter!!) cost €14 (!). Absolutely outrageous.

09/05/2026: I've been coming to the restaurant for years and have always had a great time.

07/05/2026: I only went for lunch, large restaurant, very large parking lot in front, excellent service and last but not least very good and carefully prepared dishes.

24/03/2026: SUPER Location: isolated...but quiet and welcoming. SERVICE: courteous, attentive, and well-timed. MENU: I went with a group on a "trip" to discover the area. The menu was agreed upon. Good, thoughtful, and plentiful. Price included in the participation fee. Recommended. You can also purchase products they offer at the table. Well done!!!

02/03/2026: Yesterday I celebrated my mom's birthday at a place that would be an understatement to call "agriturismo": Agriturismo Pecora Nera, a true temple of Mantuan cuisine nestled in the Quingentole countryside. Here, you can feel the authenticity from the first bite to the last. The owner makes everything in-house, from fresh pasta to more elaborate dishes, and you can taste it. Each dish exudes passion, tradition, and rare care. The appetizers won us over immediately: the sbrisolona with Parmigiano Reggiano, prosciutto, and mustard was amazing—a perfect balance of sweet, savory, and spicy. The pork tuna was also truly excellent, flavorful and incredibly tender. The bigoli al torchio with Lambrusco, pancetta, and cheese sauce? Simply extraordinary. A rich, enveloping first course, the kind that makes you close your eyes at first bite. The tagliatelle with truffle was simply splendid! And then the duck escalope with orange, pine nuts, and raisins: delicate yet bold, with a perfectly balanced sweet-citrus contrast. The desserts are very good, but a special mention goes to the trio of sweet salamis: delicious, creative, and irresistible. The wine pairings are also excellent, carefully chosen and perfectly in tune with the dishes. Fantastic service: welcoming, cheerful, never intrusive. They make you feel at home, but with the quality of a high-end restaurant. Plus, you can purchase some of their artisanal products—from sbrisolona to mustards, from cooked wine to other delicacies—to take home a piece of this experience. Excellent value. An authentic, sincere place where you eat truly well and leave with a smile. Highly recommended. We'll definitely be back. ❤️

08/05/2026: Excellent ice cream, you can taste the flavors.

07/05/2026: Very nice location and friendly staff. The ice cream... super good!!

03/06/2026: A well-maintained restaurant with a very pleasant atmosphere. Friendly staff and truly delicious and plentiful food. A wonderful experience 😀

30/05/2026: Everything very good, highly recommended!!

28/04/2026: The food is fantastic. We'll go back several times.

18/04/2026: Great food, amazing place and friendly service. Recommended!

12/05/2026: A great experience for a delicious lunch! Fast and impeccable service, we'll definitely be back when we're in the area.

08/05/2026: Nice little restaurant with a family atmosphere. The bacalao was excellent.

02/05/2026: Everything was delicious from the appetizer to the dessert, the specialty is the Florentine steak.

14/04/2026: Had dinner with friends. The atmosphere was beautiful and refined, and the service was excellent and discreet. The menu was extensive and appetizing. The daily menu was very inviting. Everything was delicious: appetizers, first courses, and desserts, but the extraordinary Florentine steak deserves a special mention. There were six of us, and we each ordered two, each weighing about 1.5 kg: both were exceptional, flavorful, and tasted like butter. The wine cellar was also well-stocked.

16/04/2026: It's always a pleasure to come back here for lunch and find something new to try! Excellent location and excellent management by Cristina! Fair price.

13/04/2026: We celebrated my daughter's graduation for lunch. The party was with family and friends. The kids played games and jokes. The food was good, tasty, and much appreciated by the guests. The fireplace in the dining room created a lovely atmosphere. Cristina was always available. Thanks to all the staff.

28/05/2026: We stayed at the Hotel Locanda Del Ginnasio Hotel Europa on our recent bicycle trip along the Po River. The hotel is welcoming to cyclists. The hotel staff were warm and professional. Our room was clean, quiet, spacious, and comfortable. The restaurant was excellent. This is a fabulous stay.

16/05/2026: I'm reviewing the restaurant because I didn't stay. We only ate the meat menu, so I can't comment on the fish. We had a wonderful dinner, not a single dish was amiss, everything was as good as it was on Sundays at my grandparents'. The pumpkin tortelli were almost perfect, but the guinea fowl and veal tenderloin were close behind. I'd go back again and again. I'd like to propose returning for the fish, but the tortelli are a must, and there's still an ossobuco with my name on it waiting for me.

03/05/2026: A piadina shop like others in the chain, but the service really left much to be desired... true, peak time on Sunday with many customers, but really so many complaining about wrong ingredients and orders... even our order was wrong, 2 piadinas, 2 missing ingredients and others mixed up, but we kept them, however we say it here, you bet... 25 euros for 2 piadinas and 2 drinks, and they were also made "sloppily"... bah.

14/04/2026: Delicious piadinas and very friendly staff.

18/04/2026: For 4, 2 waters and 2 cokes, €30

17/04/2026: EXCELLENT FOOD, IMPECCABLE SERVICE, CLEAN BATHROOMS, BRIGHT AND WELCOMING ATMOSPHERE

16/04/2026: Excellent. Good quality products. Very filling, in my case for a focaccia. Prices are reasonable, and there's plenty of parking. As a pizza eater, I'd recommend it.

12/04/2026: Food 🍕🍪🍞🍰excellent good and welcoming very kind excellent prices

03/05/2026: Very dirty tables and poor service

03/05/2026: Friends are a key factor for those who organize races on the Mincio. I found electricity and a table available. We then had a nice aperitif with some of them. Next time, we'll see about lunch. Congratulations.