I migliori ristoranti di cucina vegetariana in Mantova

12/04/2026: Pleasant staff Young and friendly

11/04/2026: We ate here twice. The first time was great, which is why we came back the next day. The staff was completely overwhelmed and sometimes unfriendly. We couldn't order dessert because no waiter came. And the best part: the Pasta Bambini (spaghetti with butter!!) cost €14 (!). Absolutely outrageous.

09/05/2026: I've been coming to the restaurant for years and have always had a great time.

07/05/2026: I only went for lunch, large restaurant, very large parking lot in front, excellent service and last but not least very good and carefully prepared dishes.

24/03/2026: SUPER Location: isolated...but quiet and welcoming. SERVICE: courteous, attentive, and well-timed. MENU: I went with a group on a "trip" to discover the area. The menu was agreed upon. Good, thoughtful, and plentiful. Price included in the participation fee. Recommended. You can also purchase products they offer at the table. Well done!!!

02/03/2026: Yesterday I celebrated my mom's birthday at a place that would be an understatement to call "agriturismo": Agriturismo Pecora Nera, a true temple of Mantuan cuisine nestled in the Quingentole countryside. Here, you can feel the authenticity from the first bite to the last. The owner makes everything in-house, from fresh pasta to more elaborate dishes, and you can taste it. Each dish exudes passion, tradition, and rare care. The appetizers won us over immediately: the sbrisolona with Parmigiano Reggiano, prosciutto, and mustard was amazing—a perfect balance of sweet, savory, and spicy. The pork tuna was also truly excellent, flavorful and incredibly tender. The bigoli al torchio with Lambrusco, pancetta, and cheese sauce? Simply extraordinary. A rich, enveloping first course, the kind that makes you close your eyes at first bite. The tagliatelle with truffle was simply splendid! And then the duck escalope with orange, pine nuts, and raisins: delicate yet bold, with a perfectly balanced sweet-citrus contrast. The desserts are very good, but a special mention goes to the trio of sweet salamis: delicious, creative, and irresistible. The wine pairings are also excellent, carefully chosen and perfectly in tune with the dishes. Fantastic service: welcoming, cheerful, never intrusive. They make you feel at home, but with the quality of a high-end restaurant. Plus, you can purchase some of their artisanal products—from sbrisolona to mustards, from cooked wine to other delicacies—to take home a piece of this experience. Excellent value. An authentic, sincere place where you eat truly well and leave with a smile. Highly recommended. We'll definitely be back. ❤️

12/04/2026: Food was great. We had also some customized tortellini, called Amari. Price are lower than other place and quality was great

07/02/2026: A little gem, a rustic family restaurant, with very good traditional dishes and excellent homemade desserts.

16/04/2026: Excellent. Good quality products. Very filling, in my case for a focaccia. Prices are reasonable, and there's plenty of parking. As a pizza eater, I'd recommend it.

12/04/2026: Food 🍕🍪🍞🍰excellent good and welcoming very kind excellent prices

28/04/2026: The food is fantastic. We'll go back several times.

18/04/2026: Great food, amazing place and friendly service. Recommended!

16/04/2026: It's always a pleasure to come back here for lunch and find something new to try! Excellent location and excellent management by Cristina! Fair price.

13/04/2026: We celebrated my daughter's graduation for lunch. The party was with family and friends. The kids played games and jokes. The food was good, tasty, and much appreciated by the guests. The fireplace in the dining room created a lovely atmosphere. Cristina was always available. Thanks to all the staff.

03/05/2026: Firstly, the food is not good. It's room temperature, no flavor, oversalted. The steak was tough, veg mushy and overcooked. Regarding the overall experience... do not text the number listed on their Google Maps. I texted this number on WhatsApp and they replied, "confirming my reservation." When I arrived for lunch, I was told they do not have my reservation and apparently I texted a fake number?! I was told they were "completely full" despite having some empty tables. I was hungry so I asked for take-out, which was by weight. I got the container of food for 14€. I didn't even finish half of it because it was that bad. Embarrassing, a complete waste of money, bad food and worse experience.

27/04/2026: Fantastic place just steps from the center of Mantua, in front of the Bibiena Theater. The €13 menu includes a choice of first course and an unlimited buffet of appetizers and main courses. Drinks and desserts are not included. Many vegetarian and gluten-free options. Friendly staff and quick service. Highly recommended!

10/05/2026: The chef is super available to explain each dish right at your table. The atmosphere is welcoming, and the dishes are highly refined and the combinations are original. Even for those who aren't truffle fans, the truffle is always perfectly dosed. Highly recommended!

10/05/2026: Excellent lunch featuring black truffles! Excellent wine selection.

14/04/2026: Had dinner with friends. The atmosphere was beautiful and refined, and the service was excellent and discreet. The menu was extensive and appetizing. The daily menu was very inviting. Everything was delicious: appetizers, first courses, and desserts, but the extraordinary Florentine steak deserves a special mention. There were six of us, and we each ordered two, each weighing about 1.5 kg: both were exceptional, flavorful, and tasted like butter. The wine cellar was also well-stocked.

12/04/2026: Excellent restaurant where I ate an excellent Florentine steak. Beautiful and exclusive venue.

18/04/2026: For 4, 2 waters and 2 cokes, €30

17/04/2026: EXCELLENT FOOD, IMPECCABLE SERVICE, CLEAN BATHROOMS, BRIGHT AND WELCOMING ATMOSPHERE

22/01/2026: He could stamp the receipts right away

18/01/2026: This is a well-known Laotian-Thai ethnic restaurant in the area. Everything in the kitchen is prepared fresh by a chef who puts a lot of passion and dedication into it, so you may have to wait a little longer to enjoy the dishes, but it's worth it. The service is good; the staff is friendly and attentive, and upon request, they'll bring your ordered dishes. The ingredients used are high-quality. Good value for money.

14/04/2026: Delicious piadinas and very friendly staff.

27/03/2026: I've been back again, and as always, the experience was truly positive. The products are top-quality, and you can taste the attention paid to both the selection of ingredients and the preparation. This time, I'd also like to give special thanks to Giada and Claudia: they were truly kind, smiling, and helpful, making everything even more enjoyable. It's rare to find such attentive and spontaneous service. Special mention for the Piadina Gourmet Dolce: simply delicious, well-made, and truly appreciated, a little "must" that's worth the visit. Overall, a place that continues to stand out for its quality and courtesy. I'll definitely be back again.

03/05/2026: Friends are a key factor for those who organize races on the Mincio. I found electricity and a table available. We then had a nice aperitif with some of them. Next time, we'll see about lunch. Congratulations.

03/05/2026: Very dirty tables and poor service

24/03/2026: As every year, it's always a pleasure to return. Excellent staff, excellent breakfasts, excellent restaurant.

12/03/2026: Lunch with friendly business partners. The restaurant was top-notch. Everything was freshly cooked and very tasty. The tagliatelle nero was delicious, and the pistachio cream dessert was a feast for the palate. A very pleasant time.