Excellent 5-course menu. A very original tiramisu of potato and cod mousse, tataki, ricciola tartare, spaghetti nero with scallops. Dessert: hazelnut semifreddo and caramel fondant. Accompanied by a 100% Pinot Meunier sparkling wine from a small producer. Very generous portions. We highly recommend it.
Daniel E.
.
10 Aprile 2026
10,0
Top! Service, cleanliness, excellent, beautifully plated food, even good coffee... good coffee is almost impossible even in the best restaurants! Well done.
Excellent food, attentive service, very beautiful venue. We'll definitely be back. Congratulations!
Lara Scucciari
.
18 Marzo 2026
10,0
Gentlemen, what a delicious restaurant! I thoroughly enjoyed it and look forward to my next visit.
Tobias Schäffner
.
17 Febbraio 2026
10,0
Perfect place to taste local recipes with a modern twist. Friendly service and a noce atmosphere complete the picture !
Tony B
.
01 Febbraio 2026
10,0
Delicious food with excellent quality products.
The service was equally good.
The ambiance could use a bit of a makeover to match the food, service, and price.
Overall, an excellent restaurant.
The owner is a delightful and very professional person.
Claudio Battestini
.
28 Gennaio 2026
10,0
Simply excellent, a restaurant on another level. Truly, congratulations. I travel for work and try different restaurants every day. I was truly amazed by the quality of the ingredients, the service, and the atmosphere. Congratulations again. I highly recommend it.
Marco Iannaccone
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19 Gennaio 2026
10,0
A first-rate New Year's Eve dinner!
We tried this restaurant for the first time for New Year's Eve dinner and were truly delighted. The location is intimate, warm, and welcoming. The staff is extremely kind and attentive. The food is high-quality, delicious to say the least (especially the pumpkin tortelli) with generous portions. Furthermore, we were always served very quickly. Highly recommended!
Greta Bonazzi
.
01 Gennaio 2026
10,0
I was there last night to celebrate a special occasion. I finally got to try the vegetarian menu, which, as in my case, is vegan and can be veganized without any problems or prior notice. You can choose individually, without obligation, for the entire table.
All I can say is delicious. I really appreciated the cashew cheese substitute. The roast mushrooms were meaty and delicious, and the dessert was moist and delicious.
The tasting menu costs €60, but you won't leave hungry; I was very full.
A Michelin-starred restaurant that lived up to expectations. It's nice to have vegan options.
Even my omnivorous companion was thrilled with both my vegan menu and his meat-based dishes.
We'll definitely be back ♥️
martina masaya
.
30 Dicembre 2025
10,0
Behind the modest title of "contemporary osteria," this restaurant hides gourmet, if not Michelin-starred, ambitions.
The service and hospitality are certainly superior, from the crispy croutons that are part of the table setting to the tasty amuse-bouche.
Unfortunately, we only tried the soft, slow-cooked guinea fowl with orange, which had a balanced and clean flavor. But we would gladly return to try all the dishes.
The service is friendly, unobtrusive, and attentive.
The ambiance has very pleasant details (the entrance, the open kitchen, the bathroom), while the dining room seemed a bit bare and cold.
In conclusion, BRAVI!
Mario Cioffi
.
29 Dicembre 2025
8,0
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