Lo Scalco Grasso In Mantova

8,8

Basado en 192 opiniones encontradas en 3 webs


tend

3
Di 393
in Mantova
1
Di 26
di cucina Cucina mantovana in Mantova

Gestione recensioni

A small but very welcoming place, with high-quality dishes and attention to detail. Friendly and attentive staff—what can I say? A truly excellent dinner!
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08 Giugno 2026
10,0
A truly positive experience, from the precise and attentive service to the carefully crafted food, from appetizers to desserts, and the intimate yet welcoming atmosphere. Lunch was enjoyable, with dishes that blended tradition with innovation. The value for money, in my opinion, is fair and reflects the quality of the restaurant. Well done!
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03 Giugno 2026
10,0
Everything was truly excellent, from the small welcome appetizer to the dessert. Each dish is a perfect balance of flavors, and the presentation is meticulously crafted. The focus on high-quality ingredients is immediately apparent. Impeccable service, nothing more to say! A well-deserved 5 stars!!!!
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08 Maggio 2026
10,0
This is a restaurant located in Mantova. They offer set courses, but also a regular à la carte menu. The staff were very friendly, and I had a wonderful time.
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06 Maggio 2026
10,0
We were directed here three years ago by a friend from Mantua, who recommended this little restaurant as the best in the city for its quality and contemporary flair… It was already a fun experience back then; we had a very good dinner, and the owner seemed passionate and meticulous in his choices and pairings. We returned this evening (from Bergamo), and once again, it proved to be a confirmation. Every dish was truly exceptional. Congratulations again, we'll be back with great pleasure!!
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06 Maggio 2026
10,0
Contemporary tavern…. Food, raw materials, excellent friendliness, compliments
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04 Maggio 2026
10,0
Excellent restaurant, all the ingredients are high quality and cooked to perfection from starters to desserts
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28 Aprile 2026
10,0
Excellent 5-course menu. A very original tiramisu of potato and cod mousse, tataki, ricciola tartare, spaghetti nero with scallops. Dessert: hazelnut semifreddo and caramel fondant. Accompanied by a 100% Pinot Meunier sparkling wine from a small producer. Very generous portions. We highly recommend it.
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10 Aprile 2026
10,0
Top! Service, cleanliness, excellent, beautifully plated food, even good coffee... good coffee is almost impossible even in the best restaurants! Well done.
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31 Marzo 2026
10,0
Excellent food, attentive service, very beautiful venue. We'll definitely be back. Congratulations!
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18 Marzo 2026
10,0

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