I migliori ristoranti di cucina italiana in Mantova

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

03/03/2026: A welcoming and elegant place, excellent food, and excellent value. The staff is very friendly: since I have a small child at home, I asked for a quicker dinner, and they did their best to accommodate me.

03/03/2026: Amazing Sunday...I highly recommend it!!

02/04/2026: Beautiful restaurant, good, good and good again

01/04/2026: Beautiful venue, friendly and knowledgeable staff, and a well-stocked wine cellar! Highly recommended.

30/12/2025: Excellent restaurant, excellent dishes and quality service, price appropriate for what you are served.

08/12/2025: An unmissable experience just a few kilometers from the hustle and bustle of Lake Garda. Excellent cuisine and a wide selection of wines.

11/01/2026: Absolutely the best fish I've ever eaten. I can say without hesitation that, to date, it's the best seafood restaurant I've ever been to. I had a raw appetizer and a cooked appetizer: it's unusual to order two appetizers, but I was really unsure which one to choose, so I ended up ordering both. The result? I left feeling really full, as if I'd eaten many more dishes, and the quality was top notch. The price, by the way, was absolutely fair, not at all excessive for what they offer. I couldn't find a single flaw: impeccable service, attentive and friendly staff, a very nice, welcoming place with a warm and pleasant atmosphere. I can't wait to return, and even though it's quite far from my home, I'd gladly travel all those miles again just to eat their fish again. It's definitely worth it. Reservations are highly recommended.

08/01/2026: As always, Ancora does not disappoint!

07/03/2026: Very beautiful place, both inside and out. The food is plentiful, served quickly, and the staff is friendly and professional. I highly recommend this restaurant as it's close to the city of Mantua, yet it's surrounded by a very relaxing natural setting. Farm animals are also on the website. I promise to go again. Well done!

21/02/2026: Beautiful and delicious. Very kind and smiling staff. Excellent prices. Highly recommended! We'll be back.

10/04/2026: The food is delicious and beautifully presented. The people are friendly. There are also a few truly special vegetarian dishes, such as the parmigiana millefolium or pumpkin tortelli.

10/04/2026: Typical restaurant in the Mantua area. Business lunch. Pumpkin tortelli to die for. Simple and welcoming. I loved it. The bread they brought me was varied and delicious.

25/11/2025: Everything was very nice, the atmosphere was elegant, and the music was well chosen. I really enjoyed the food, except for the dessert. But it's definitely a place worth trying. Highly recommended, we'll be back!

21/11/2025: A very charming and intimate place, the welcome and service were friendly and impeccable. Each dish was an experience of well-combined flavors and attention to detail. And let's be clear, this is the word of a meat lover who, to find a restaurant suited to his partner's diet, drives an hour and leaves almost more eager to return than she does. Everything was delicious. Special mention for the bread; I could have eaten 10 kilos of it. Which speaks volumes about the care these guys put into every aspect. We will absolutely be back. Highly recommended.

23/03/2026: Traditional Emilian cuisine, location, on the great river,

10/03/2026: Welcoming atmosphere, friendly staff, good quality.

07/04/2026: A wonderful restaurant surrounded by nature. The culatello is amazing. I recommend making a reservation. Welcoming staff.

23/03/2026: Excellent restaurant for lunch. They offer a daily menu with a variety of first and second courses to choose from, including side dishes. The dishes are generous. Reasonable lunch prices. Recommended!

06/04/2026: Excellent Easter Monday fish lunch. Perfectly cooked.

28/03/2026: Excellent food and service, the wine they serve with their own label is undrinkable, given the area I expected much more

02/12/2025: A lovely discovery in the city of Mantua. Excellent food. Excellent value for money.

23/11/2025: Great place to enjoy bigoli, the ones with donkey stew are excellent. Reasonable prices, also good for families with children.

06/04/2026: Fabulous place, top-notch cuisine and products, well-cooked and served by a staff that is always friendly and helpful. The highlight is when it comes time for boiled and roasted meats, a trolley arrives full of delicacies, boiled and roasted, cooked to perfection and served by Maurizio (the owner) with a kindness and skill that I have seen few others. Congratulations again to everyone, the only unpleasant thing is having to go home.

31/03/2026: Definitely the flagship restaurant in this area: I always recommend it to anyone who loves authentic traditional Mantuan cuisine!

31/03/2026: Everything is top-notch. Top-quality food, an endless selection of fabulous and hard-to-find beers, a welcoming location surrounded by greenery... a rock-inspired atmosphere where bikers feel right at home. What more could you ask for?!

21/03/2026: I've known this place for several years, and as far as drinks go, it's excellent. We had dinner tonight, but it was a decidedly disappointing experience. Paying €15 for a burger is a rip-off when the burger you're served is dry, practically dry, with a slice of plastic cheddar still in its perfect square shape that the grill saw through binoculars. I informed the waitress, who apologized and would let the kitchen know... I got to the cashier, and the same waitress who previously seemed sympathetic to the criticism was there to check out the bill. Well, not even a measly €1 off the total (€112!). A terrible experience, not to be repeated!

25/03/2026: I especially wanted to compliment Monica, who provided excellent service with kindness and professionalism. These people deserve recognition, as they're rare in the restaurant industry these days. Compliments for the food. Davide

23/03/2026: Very good and plentiful traditional dishes. Recommended.