I migliori ristoranti di cucina italiana in Mantova

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

24/06/2026: Great place, discovered by chance! Recommended!!

24/06/2026: Recommended for the quality of the dishes, the professionalism of the wait staff, and the friendliness. A winning reference point.

28/05/2026: Wonderful atmosphere, impeccable service, and truly exquisite dishes. A place where you feel good and eat even better.

20/05/2026: You can't go wrong at Bottiglieri! On Sunday we celebrated our daughter's confirmation for lunch. The food was excellent, the wine was excellent, and the staff were incredibly friendly and knowledgeable. The owner is always available and knows how to recommend the best wine. Oh, and I forgot, the meat was exceptional—it's hard to find quality like this anywhere else. We'll be back soon.

02/06/2026: A beautiful historic location, the ideal setting for special occasions, pampered by attentive service from the dining room to the kitchen, with a wide selection to suit all tastes. The extensive wine list offers a fine selection of local and French wines! Da Pietro is a must-visit for the entire region! See you next time!

26/03/2026: Wonderful experience. Excellent food, impeccable staff, enchanting location.

08/07/2026: Stoppped here on the way from Bologna to Dolomites. The meals were slightly average. Nothing bad, nothing outstanding. Service was friendly.

05/07/2026: The frog risotto and donkey stew ravioli were superb! This is an excellent trattoria with a homey atmosphere, highly recommended!

12/06/2026: Excellent experience, compliments on the selection of dishes. Recommended if you're in the area.

01/06/2026: Excellent food... reinterpreted... truly top-notch!

10/05/2026: Seeing is believing 😍😍😍😍👍🏻❤️💯💯💯

06/05/2026: Superlative. Excellent food in a modern and very refined setting. Extremely clean. Perfect service. An experience to repeat.

25/06/2026: Very nice and welcoming place, friendly staff, and delicious food. I would have liked to have a lot more starters, but I didn't have any more room. Congratulations!

13/06/2026: Highly recommended. It's located in a country courtyard. There are also outdoor tables. The interior is very well-maintained. Parking is convenient and inside the courtyard. But let's move on to the menu: excellent. I usually order off-menu items, and last night the tagliatelle with chanterelles and pancetta and the culatello with mustard and Grana Padano crisps were excellent. There's a wide selection of wines and very good wine cellars. You wouldn't expect some labels considering this is an "osteria." Overall, it's once again an excellent choice for an evening with friends or as a couple. Great attention to quality food. Courteous staff in a rustic yet fresh and elegant setting. The average price for two courses and coffee, considering a wine portion of €13 per person (e.g., a €26 bottle for two) plus water, comes to around €50 per person.

04/07/2026: The bigoli were very good, and the portions were generous. The service was very fast, and the atmosphere was quiet and comfortable. Highly recommended!

03/07/2026: There aren't many dishes, just a starter and dessert. Nothing special.

09/05/2026: I've been coming to the restaurant for years and have always had a great time.

07/05/2026: I only went for lunch, large restaurant, very large parking lot in front, excellent service and last but not least very good and carefully prepared dishes.

19/06/2026: Excellent, well-presented food. Wide selection of beers. Very friendly staff.

19/06/2026: Excellent place, ideal for families, groups of friends, young and old... exquisite cuisine, courtesy, helpfulness, and kindness. Well done, well done, well done.... congratulations 👏 I'll definitely be back.

06/07/2026: Excellent wine A lovely atmosphere for an intimate birthday party

17/06/2026: Perfect fish and pairings. The owner is very kind and helpful.

12/07/2026: Seafood tasting menu. €45 per person includes a selection of hot and cold appetizers (delicious creamed cod!), two first courses, sorbet, grilled vegetables, dessert, coffee, water, and wine. Everything was delicious, plentiful, and served with kindness and on time. We'll be back.

30/05/2026: 10 out of 10 for the whole price includes return travel by coach.

10/06/2026: Five stars for the beautiful memories...we miss Pablo and Follo, they were the Marà... 😉🍺

09/06/2026: Eight of us ate on the lovely outdoor veranda. The waiters were very friendly, the piadinas and sandwiches were delicious, well-filled, and the beer selection was excellent. Service was fast and attentive. Great value!

08/07/2026: Maybe update Google maps next time

07/06/2026: We were there on 06/06/2026 for lunch with 8 friends. Found by chance, pleasantly surprised by the kindness of the staff, above expectations, very good, I highly recommend it, we are from Varese.