I migliori ristoranti di cucina italiana in Mantova

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

29/04/2026: "I bottiglieri" has been a trusted favorite for our family for many years. Whether for a casual dinner or lunch, or for a special occasion (most recently our daughter's baptism), it's always the right choice. The atmosphere is casual yet refined and welcoming, the food is top-quality, and they're always ready to accommodate all your requests. Specialties include risotto (especially the radicchio, speck, and Bonarda version) and sliced ​​beef (you'd be hard-pressed to find it this tender elsewhere). Excellent wine selection. Excellent value for money.

26/04/2026: I celebrated my son's Confirmation and the food was excellent. Kudos also to the kind and helpful staff.

28/05/2026: Wonderful atmosphere, impeccable service, and truly exquisite dishes. A place where you feel good and eat even better.

20/05/2026: You can't go wrong at Bottiglieri! On Sunday we celebrated our daughter's confirmation for lunch. The food was excellent, the wine was excellent, and the staff were incredibly friendly and knowledgeable. The owner is always available and knows how to recommend the best wine. Oh, and I forgot, the meat was exceptional—it's hard to find quality like this anywhere else. We'll be back soon.

30/12/2025: Excellent restaurant, excellent dishes and quality service, price appropriate for what you are served.

08/12/2025: An unmissable experience just a few kilometers from the hustle and bustle of Lake Garda. Excellent cuisine and a wide selection of wines.

10/05/2026: Seeing is believing 😍😍😍😍👍🏻❤️💯💯💯

06/05/2026: Superlative. Excellent food in a modern and very refined setting. Extremely clean. Perfect service. An experience to repeat.

27/04/2026: Update April 2026. It's still the number one place to stop for a meal. I reiterate all the positive comments I wrote the first time two years ago and add a photo of the tagliolini with radicchio and smoked duck. ❤️ Original review 2024. I think it was the most pleasant discovery of the last few months. We stopped here because it was on the way home and it looked nice. It was a delicious dinner, starting with the bread and crostini, which I'm not kidding when I say they're the best I've ever eaten. We had an appetizer of eggplant millefeuille with potato rosti and pesto, delicious. Finally, two first courses: the bigoli with sardines, very good and surprisingly delicate. I don't like sardines, but I tried them and I have to say I could have eaten them (I generally can't even stand the smell of sardines), so amazing. Instead, I ordered the Bigoli cacio e pepe with cherry tomatoes, one of the best things I've ever eaten, and I'm not kidding. The Bigoli were cooked perfectly, my favorite. Plus, with our coffee, they offered us a sbrisolona biscuit (I don't like sbrisolona, ​​and neither does my boyfriend). We fought over the biscuit, but I think it's the best dry pastry biscuit I've ever eaten. I know this review might seem overly positive, but it was truly an excellent dinner. The dishes were generous and the quality was unbeatable, especially during this time of year. If I had to make a comment, the cacio e pepe was very spicy, but then again, it's cacio e pepe 😅, so be careful if you order it. Excellent service and exquisite staff, and even that's hard to find these days. I can't wait to go back for the main courses 🥰

21/04/2026: I stopped for a business lunch. Excellent and plentiful starters. Lots of side dishes to choose from. Coffee included. All for €23.

07/03/2026: Very beautiful place, both inside and out. The food is plentiful, served quickly, and the staff is friendly and professional. I highly recommend this restaurant as it's close to the city of Mantua, yet it's surrounded by a very relaxing natural setting. Farm animals are also on the website. I promise to go again. Well done!

21/02/2026: Beautiful and delicious. Very kind and smiling staff. Excellent prices. Highly recommended! We'll be back.

25/11/2025: Everything was very nice, the atmosphere was elegant, and the music was well chosen. I really enjoyed the food, except for the dessert. But it's definitely a place worth trying. Highly recommended, we'll be back!

21/11/2025: A very charming and intimate place, the welcome and service were friendly and impeccable. Each dish was an experience of well-combined flavors and attention to detail. And let's be clear, this is the word of a meat lover who, to find a restaurant suited to his partner's diet, drives an hour and leaves almost more eager to return than she does. Everything was delicious. Special mention for the bread; I could have eaten 10 kilos of it. Which speaks volumes about the care these guys put into every aspect. We will absolutely be back. Highly recommended.

05/05/2026: It was recommended to me by a friend from Mantua. It did not disappoint: top-notch dishes and, above all, fast service. I recommend it.

03/05/2026: We tried this place based on the reviews and weren't disappointed. At the start, you're given a small welcome platter. And then there's bigoli with a wide selection of sauces; we tried a few, and they were all excellent. Excellent, even the price. It would be nice to be able to do a tasting for just two people. As for the service, the guy with the ponytail is super kind and professional, while the waitresses, on the other hand, are all young and perhaps a little unprepared. A little more smile wouldn't hurt, but it's nothing serious. If we return to Mantua, it will definitely be a must-try. Highly recommended 👍🏻

04/06/2026: Beautiful location, excellent food. A very positive experience!

11/05/2026: Well-maintained Corte Zanella Affordable prices Simple but tasty dishes, ranging from cacio e pepe, carbonara, ragù, risotto, and delicious carpaccio to braised beef.

09/05/2026: I've been coming to the restaurant for years and have always had a great time.

07/05/2026: I only went for lunch, large restaurant, very large parking lot in front, excellent service and last but not least very good and carefully prepared dishes.

05/05/2026: A nice find on our way back from Movieland. A pub with a nice selection of beers, an outdoor seating area, and good food. Impeccable and friendly service. Coffee served with delicious biscuits and a fair price. There's also a games room for the little ones. Highly recommended.

29/04/2026: A stunning place surrounded by greenery....top food and a spectacular selection of beers, including a section dedicated to Lambics.

12/04/2026: Excellent dinner and very polite staff. Highly recommended!

21/03/2026: Excellent dinner. Carefully prepared food, beautifully presented, and modern recipes. The atmosphere is simple yet elegant. The young, passionate wait staff and kitchen staff manage to convey their passion to the customers. Well done, guys, I wish you all the success you deserve.

08/03/2026: Impeccable restaurant, a true gem where elegance meets simplicity. The dishes are not only delicious, but also a feast for the eyes. The kitchen is run by experts who know how to showcase every ingredient. Special thanks to Sabina, always smiling and attentive, who makes the experience even more enjoyable. I can't wait to return!

01/03/2026: Beautiful, bright atmosphere, excellent food, professionalism and kindness are the hallmarks. Anyone who loves delicious food should definitely go there!

03/05/2026: Simply amazing The owner is a force of nature and the staff is incredibly friendly. The food and beers are spectacular. Not to mention the aperitif. A fairytale. Chapeau..........

08/02/2026: Very busy place. Very friendly owners. Good food. Parking available.