I migliori ristoranti di cucina messicana in Mantova
3 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
7,7
376 Recensioni |
La Cantina Del Collegio
Castiglione delle stiviere
29/02/2024: We found this little place near our accommodation and gave it a try given the good reviews.
I confirm the excellent impressions, a very welcoming place in a vintage 50s style with great attention to detail. Fast service and friendly staff, but above all delicious pizzas. The dough is a mix between Neapolitan and Roman, soft with a high crust but at the same time crunchy. I highly recommend the Merlino (pumpkin sausage and caciocavallo) and the Che Fico! (raw stracciatella and fig jam) one truly better than the other. Good sweets and chips too. Average bill (26.5€ each). I would stay here again.
02/01/2024: Probably the best pizza in Castiglione, the prices are suitable for the quality offered (on average a pizza costs €10).
It seems to me that the new place has fewer seats than the previous one, but the takeaway service is still available.
The possibility of coloring the placemats is much appreciated by children (and not only), as they also offer some "puzzle" games to kill time while waiting for the pizza.
6,1
389 Recensioni |
Maya Maya
Bigarello
30/01/2024: Cozy place furnished in typical style, very friendly owner, good menu selection, normal waiting times for the kitchen (20 minutes or so), portions that are actually not too large but well plated. We tried cheese nachos, onion rings, chimichangas, burritos, cheesecakes and churros, all very pleasant and not spicy (we didn't choose dishes with jalapeño). Overall positive opinion, we will be back!
27/01/2024: The invisible meat portion, it doesn't look like a Mexican restaurant
Nessuna |
Calavera Restaurant
Schivenoglia
23/10/2023: Niente di che , piatti sufficientemente nella norma.
Non ci tornerei , ma questo significa nulla. Personale educato ed empatico. Prezzi nella norma.
16/07/2023: se ti accontenti di una buona birra va bene ma se vuoi mangiare messicano lascia perdere.
ho preso empanadas giusto per cominciare (dignitose, prodotto pronto senza infamia ne lodi) e una fajitas di manzo,,,, mai mangiato una cosa simile!!!! la carne dura, probabilmente di anteriore, da creare seri problemi alla masticazione, (3 minuti d'orologio di mandibola per renderla almeno deglutibile), va bene lasciare il grasso ma il tessuto connettiva va asportato quando si prepara il pezzo alla cottura. come se non bastasse totalmente insapore ( lo stesso gusto del riso bollito di contorno... nullo)
1