I migliori ristorantinella città Marmirolo della Mantova

24/05/2026: Great location, and the dishes we chose were excellent. Service was a little slow, but they can explain this by saying that all the tables were full, both inside and on the large outdoor area. It will definitely be worth returning. Highly recommended.

13/05/2026: I had a great time, truly excellent! The owner and all the staff are fantastic and the food is fabulous.

21/05/2026: Absolutely overrated as far as the place goes. Poor service and little attention to the place. I wouldn't recommend it.

12/04/2026: Huge selection, excellent products and friendly service.

10/04/2026: I ordered two pistachio colomba cakes after not returning for two years. I was completely disappointed. The icing was inedible, and I couldn't find anything different about the colomba cakes than the commercial ones. I'm sorry, but you won't see me again.

11/02/2026: Definitely one of the best bakeries in the area, with an incredible variety of baked goods (from sweet to savory). The warm and friendly welcome from the girls who work directly with customers is noteworthy, which is very important. And the breakfasts you can have inside in the bar corner are also delicious. The croissants are excellent! 🥐

04/08/2026: I ordered a Riviera piadina without sauce for €8.50 (for many, that's equivalent to an hour's work). It arrived with four ridiculously large pieces of chicken, not even the salad listed on the menu. After calling the restaurant, they simply said, "Sorry, we'll be more careful next time." My sincere compliments for your dedication.

29/03/2026: Super! The absolute best. Homemade ingredients and top-quality raw materials. Unsurpassed counter service and efficient home delivery service. Kudos to the staff.

14/04/2026: We visited this small pizzeria with some friends. We initially thought about stopping in for takeout pizzas, but ultimately decided to take them home. The place is typical of a family-run pizzeria, simple and unpretentious. Unfortunately, the experience wasn't a positive one, and not just for us; our friends, who have recently moved to Marmirolo, had the same impression. The ingredients didn't seem fresh, especially the mushrooms, which tasted acidic. The pizza dough was undercooked, almost raw in the center, making it difficult to appreciate. At first, I thought it was just my imagination, but my husband, I, and our friends all experienced the same problems, so it wasn't an isolated incident. Another thing that left us a bit perplexed was the atmosphere: it seemed very crowded, but in reality, most of the people there were family members of the pizza chefs, creating a somewhat chaotic and unwelcoming atmosphere for customers. It's a shame, because with fresher ingredients and more attention to cooking and organization, it could be a good place. I hate to say it, but I personally don't think I'll be back.