I migliori ristoranti in Lombardia

08/09/2025: Exceptional first and second courses, good portions, very tasty and well-executed dishes, compliments to the chef, very convenient take-away service

31/08/2025: Thin crust pizza...not like the one in Naples...the flavor is pretty good, but I would have preferred it to be more rustic...they all seem a bit similar. High priced, given that we're in Caiello, a hamlet of Gallarate, not Milan.

11/08/2025: Lunch break with a business menu, offering a good selection of starters and main courses. Dishes are served in a single platter with two sections. Outdoor dining is also available.

28/07/2025: Everything perfect, the price is excessive

05/08/2025: Very good pizzas! The staff is very friendly and attentive to their customers.

12/07/2025: Welcoming people, exceptional food and service!❤️ When i'm around Milan I will always choose to come back for this vibes! Thanks very much for everything!🤗

05/08/2025: It's certainly not a trendy Michelin-starred restaurant, but I found the staff friendly and the food excellent. I'll definitely be back, given the quality and low cost.

29/07/2025: My elderly parents, along with my daughter and grandson, came for lunch almost every day last week. They had a wonderful time: the food was delicious and plentiful! Add to that a beautiful view of the mountains and a very kind waitress. Highly recommended!

15/07/2025: I had a business lunch and I had a great time, good food, fast and friendly service and a reasonable price

10/07/2025: I recommend it, everything is perfect, everything is delicious.

16/08/2025: The best, the food. Rooms were OK but too expensive. Service was friendly. Breakfast can improve a lot. Very basic and the juices please change them

13/08/2025: We had a set lunch menu for €12.00. Everything was excellent and plentiful, with a spectacular vegetable buffet. The service was prompt and friendly. Recommended.

02/09/2025: The food was very good and rich, the menu had several vegetarian and vegan options, the staff was very kind and welcoming

24/08/2025: Great authentic food and fast service even when arriving later in the evening. Affordable good pricing and an even better taste. Inside and outside tables with plenty of vegetarian/pescetarian or meat options🫶

15/06/2025: Pinuccio number one ever!!! Cinema-worthy pan pizza!

08/06/2025: Fabulous pizza!!! If you want to overdo it, take the Special and...you will be surprised.... Recently renovated place and precise service. It is also possible to have a restaurant with the typical dishes that pizzerias usually offer, but also much more. Fair price.

12/08/2025: The best Neapolitan pizza in all of Pavia and its province. Classic thick but crispy crust, perfect for mopping up the wonderful tomato sauce. A must-try. All five photos were taken on different nights, it's so good! I recommend Regina Bufalina. It can get a little noisy inside every now and then, but since it's a fairly small place, that's normal.

10/08/2025: Good Neapolitan pizza in the center of Pavia.

04/09/2025: For years, it's been one of the best places to drink craft beers, each one better than the last. Last night I had the Cheeseburger—the meat was really, really good! The staff was very kind, attentive, and smiling.

28/08/2025: Excellent... but I prefer the old one in Adelchi!!! I'm too much of a creature of habit...

20/08/2025: You eat well, even fish, the area is not beautiful

07/08/2025: a unique experience to visit mattheo's restaurant. the restaurant has been in his family's ownership since 1918. the atmosphere is top notch. he helped translate the menu into english. they make their own pasta and it is really successful and tasty. i can't imagine a more hearty restaurant in milan. it is full of locals. if i come to milan again i will visit the restaurant again.

17/08/2025: Very good food, not too abundant and not too expensive. Efficient and friendly staff. Welcoming atmosphere. I highly recommend it; they've never disappointed me.

17/08/2025: The place is nice and the food is generally good, but the prices are outrageous: about 8-9 euros for a slice of cake!! I probably won't go back.

01/08/2025: I think there's a problem... The prices are certainly high, but they need to be commensurate with the quality and service. Let me start by saying that my review is based entirely on a €135 per person (two friends), and I believe there's a huge discrepancy between what we spent and what we received. Positive notes: charming location (even if we weren't at the best table), excellent wine list with a wide price range, and excellent quality of the ingredients (meat and fish). However, for €109 per person for the tasting menu, you expect a completely different experience: • The waiters joked, laughed, and put stickers on each other's shoulders during service (missing a manager? Probably, but not my problem). We poured our own wine for the entire dinner (for €330, I'd at least expect to be served, considering that in similar restaurants you don't even have to worry about water). • The dishes often arrived all at once, making it difficult to focus on one dish at a time (which a tasting menu normally requires). • The menu only included one dish to share (specified between the lines), an unpleasant choice in certain situations (e.g., formal dinners or with unfamiliar people, especially with dishes like calamari spaghetti). Although it was written, I admit (mea culpa) that I didn't notice it, but I don't think it was a good choice. • Some dishes didn't excite us, but I attribute this to personal taste (too much truffle coating, too much sesame in the tataki, rice dumplings with edamame cream that was rather muddy). • The amberjack sashimi under a beechwood-smoked dome was already filled with smoke: it felt like eating an extinguished cigarette, a shame, because the amberjack looked good. • The lobster uramaki was put on the platter five minutes after we ordered and was served as the eighth (second to last) course. The temperature wasn't affected, but seeing it sit for 50 minutes in plain sight wasn't nice, especially when eating in front of the sushi bar. If it really had to be prepared in advance, it could have at least been hidden. The dish is served with the lobster's head, but inside the uramaki was shrimp tempura; the lobster was only in the creamy sauce on top. One lobster probably makes a kilo of that cream, so why present me with the head as if it were all reserved for us? I can understand this ploy at an all-you-can-eat restaurant, but not at these prices. I'm criticizing the scenography and the disproportion between price and yield, not the fact that it was "specified." • The dessert was also disappointing: in a restaurant that defines itself as a "gastronomic journey between Eastern tradition and Western innovation" (I quote from the menu), one expects much more than a tiramisu and a three-chocolate dessert vaguely reminiscent of a Bindi. Japanese cuisine is also renowned for its desserts (macha, mochi, dorayaki, tayaki, yuzu!), so why serve tiramisu? It's a shame, because I had other expectations when I entered. Maybe it was the wrong night? Maybe. But the final bill leaves no room for excuses. I'm writing objectively when I say that, for the same price, you could certainly eat and be served much better. I don't usually leave reviews, much less negative ones, because I respect those who work hard. But in this case, I felt quite taken for a ride, and I think it's right to point that out.

29/07/2025: Overall, a good experience, although I would have liked a little more space between tables. The products were good quality and the dishes were delicious and carefully prepared. Personally, I preferred last year's menu.

13/08/2025: It's not a restaurant, but a takeaway pizzeria. The pan pizza is excellent.

12/05/2025: Pizza by the slice as it should be, crunchy, greased to the right point and beautifully rich in cheese. Cozy atmosphere and very friendly staff.

17/06/2025: A simple and informal pizzeria where I ate an excellent 4 cheese pizza, washed down with a 66cl Moretti. My wife had a white Pugliese. The pizza is light and doesn't stick to the stomach, I find the dough excellent but also the ingredients! The excellent quality/price ratio was also a surprise ... We will definitely return also because I often go to Gravellona Lomellina. The advice is to book ...