I migliori ristoranti in Genova

16/04/2026: Delicious pizza!!, very kind and helpful staff!

04/04/2026: Decent pizza, unprofessional waiter with numerous order errors. Written a review on The Fork, the reservation was cancelled by the restaurant!!! 😱😱

09/02/2026: The menu is as good as the quality. The only shame is that the coffee machine makes it barely warm.

02/02/2026: We went for dinner on a friend's recommendation. The place was empty except for one table, but the service was incredibly slow. The waitress was friendly, but we had a long wait, even for dessert (which melted on the hot plate). Overall, the place was clean, and the pizza was okay. A Diavola, Coke, Meringue pie, and cover charge were €19.

05/04/2026: The pizza was delicious, with top-quality ingredients and a very good dough. Even though we were in a somewhat isolated area from the rest of the restaurant, the waiters served us quickly and were very courteous and friendly (give a raise to those working on the evening of April 4). Highly recommended!!!

24/02/2026: Various pizzas 🍕 already tried and very good, fokaccia with cheese idem..😊but Sunday I had the farinata with karchofi Top!! Congratulations guys!!!

06/03/2026: I think and hope it was a mistake of the evening, but the pizzas we ordered tonight were terrible. We ordered: a stracciatella that had very few cherry tomatoes, the sauce seemed raw, and the cooked ham was a bit overcooked; a tartufata that had dry truffle cream and sausage; and finally a sausage and onion pizza that was okay among the three, but left a lot to be desired. I think they left them in the oven too long; in fact, the dough was dry and not crispy. I'm disappointed because even though it's been a while since I've ordered from them, we're quite regular customers. We'll give them another chance to confirm it was simply a mistake, but tonight we were quite disappointed.

02/03/2026: They are very fast and gentle, they have different types of dough to choose from, but the nnoasti are quick-leavening, in fact I chose yeast-free dough.

09/04/2026: I happened upon this trattoria for lunch and found it to be a relaxed, family-friendly place. The owner is very friendly, and the food is good and reasonably priced. Highly recommended!

21/03/2026: Found by chance, but loved for several reasons. Today, during our lunch break, we went to Trattoria Lombarda. Since we were three plus-sized people (one of whom was pregnant in her ninth month), we were seated at a suitable table. The waitress was quick, clear, and cheerful throughout the service. We ordered: 2 pizzoccheri, 2 ravioli with ossobuco ragù, 1 stew, 1 Lombard-style ossobuco, 2 mixed fried chicken platters, 2 side dishes, 4 desserts, and 4 coffees, unlimited water, and a soft drink. Everything was delicious, and the dishes were generous, well-seasoned without being overbearing. I love ossobuco and have never tasted it so good in Genoa, so for that alone, it's worth a try! I mopped up the meat and will definitely be back if I ever feel like eating more. Total cost: €85.50 with promotion (€21.37 per person); €155.50 without (€38.87 per person). We've seen that they often offer set menus. You can pay with Satispay. The price was more than fair for what we ate: good and plentiful.

12/01/2026: I don't recommend the Surprise Bag from Too Good to Go. A piece of cheese focaccia (very salty) and a bit of sad cod. On Too Good to Go, they write: "Curious to know what you can find in your Surprise Bag? At O Tortâ, you can find mixed vegetable pies, focaccias, farinatas, and other deli products." And is this what they offer? In all the other bakeries and delis, I've found so many varied and delicious products, because they really try to entice you to buy these bags to reduce waste.

22/07/2025: I've tried almost all of their products, and I have to say they're excellent!! The farinata, focaccia, and savory pies are the best I've ever had, and the focaccia pizzata is undoubtedly the best in Genoa.

26/03/2026: I feel at home, a welcoming place, good people and pizza 10👌🏽🫶🏽

04/04/2026: Very good traditional dishes, especially their Ligurian-style fish.

11/01/2026: A Disappointing and Ridiculous Experience We visited this restaurant with a reservation through The Fork, but we were treated coldly and unwelcomingly. The uninteresting staff left all our plates empty on the table without clearing them while we ate something else, and they even brought our dishes incorrectly: an appetizer and a first course first, and the second course long after my companion had finished his first course! The dishes, in addition to being small in portions, were not satisfying in terms of quality or presentation. Furthermore, we noticed "different treatment compared to other tables"—the menu was different for The Fork customers, meaning it had higher prices (it really seemed like a scam because with the 40% discount, we paid as if we had booked without the app). It's a shame, we expected much more. We will never return and we don't recommend it to anyone!

14/12/2025: The restaurant is well-decorated but the temperature is cold (raise the thermostat by at least 2 degrees). Service is poor: many items on the menu were missing; this should be noted in advance. Overrated.

11/04/2026: Not much. I had a Calabrian-style steak (thin slice of pork with garlic, oregano, and chili pepper). You could taste almost everything except the meat. The carbonara was mediocre. We were told the wait was half an hour; we ended up waiting a little over an hour. I honestly don't recommend this place.

07/04/2026: A very basic but clean and tidy place. Homemade food, well-cooked and plentiful. Reasonable prices.

26/02/2026: I should start by saying that I only had a ginseng and was offered onion focaccia. I had a great time. The atmosphere is very refined, the owner is friendly, and the prices are reasonable. Recommended. P.S. I reserve the right to change my rating on the food as soon as I have the chance to try something else.

11/02/2026: Delicious beer and aperitifs, and friendly staff.

24/11/2025: Workplace trattoria with decent food and low prices

25/10/2025: I had high expectations, given the reviews, I was very disappointed.... Terrible value for money, a starter, a first course, wine and coffee 29 euros, for a Saturday at lunchtime in a fairly anonymous trattoria, very noisy, food neither infamy nor praise, few smiles I would say it is truly exaggerated!

15/10/2025: Lovely and very simple atmosphere, with barrel-shaped tables and uncomfortable stools! Definitely more of a takeout pizzeria than a served one. Typical Genoese pizza, very tasty, crispy, and with good ingredients. Lots of choices on the menu! The service is fast, friendly, and kind. We'll definitely be back from Naples! Thank you!

02/09/2025: Very good pizzas, friendly and helpful staff ☺️

10/11/2025: We went to Cialtroneria yesterday, on the recommendation of a friend (the legendary Andrea), and it was a delicious discovery! Initially, we just wanted a quick aperitivo, but the atmosphere and menu convinced us to stop by to try their dishes... and it was absolutely worth it! The food menu is on the wall, and the drinks menu is available via QR code. Special praise to the ladies at the bar: cocktails expertly prepared according to authentic recipes, not "random" as is often the case in other places in Genoa. Quality, courtesy, and hospitality: you really have everything you need. Well done, keep it up! We'll definitely be back.

17/10/2025: The staff was friendly and the location was truly pleasant. The drinks were good and carefully prepared, and the food was excellent, although the portions were a bit small (perhaps because the table was for 11 or 12 people? I don't know). Overall, however, it was a positive experience.