I migliori ristoranti in Genova

01/10/2025: An old trattoria in Cornigliano. Good and fast service. I ordered spaghetti with clams (good quantity and excellent quality). The pasta was delicious, crispy, and the dough was very easy to digest. Fair prices.

08/09/2025: I don't recommend it. They don't know how to make whole wheat pizzas and they even make fun of you by using regular dough in the whole wheat one, that's my interpretation. I was disappointed by the lack of trust shown to the customer, as if our complaint wasn't true, when the girl at the pizzeria reported that the whole wheat dough was missing. There are pizzerias that let you know right away if something is missing so they can consult with the person who then pays you for a pleasure, a service. Which in this case I consider a negative. I'm writing this for the future and for the relationship with other customers, specifically those who order takeout. Stop, I don't think I insulted; constructive criticism, stop.

23/09/2025: Terrible experience. I advise you to avoid this cafe because the staff is truly rude, ignorant, and ill-mannered. Change your career because they don't know how to deal with the public. The products are truly excellent, especially the pasticciotto. We won't be returning.

12/09/2025: A lovely café. Being celiac, I was able to eat without any problems. There was a display case full of gluten-free and lactose-free pastries!

04/08/2025: Ristorante davvero bello e riservato anche se in centro a santa Margherita, cibo ottimo, pesce fresco e personale davvero molto molto gentile. Ci torneremo sicuramente

25/07/2025: La sorpresa di trovare un luogo unico ed accogliente in un carruggio vista mare sul porto di Santa è stata completata da un’esperienza gastronomica altrettanto sorprendente. Ricette non banali, qualità ineccepibile attenzione e cordialità nel servizio Il tutto ad un prezzo più che equo. Cosa chiedere di più? Bravi!!

01/10/2025: Everything was excellent!! The mushrooms were amazing. Thanks to Tony, his cooking is always SUPERB in any season.... Next up, artichokes....

30/09/2025: Excellent food and great choice of wine

23/08/2025: Good pizza is something else...

04/08/2025: It's a tiny place, but the pizza is amazing, and it's cheap, too. The ingredients are simple, fresh, and delicious. A short wait, and then an unforgettable experience.

23/06/2025: Antica trattoria con tavolini all'aperto e vista porticciolo. Anche in questo caso con la qualità del cibo abbiamo fatto bingo. Personale giovane ma gentilissimo. Prezzi medio alti ma ne vale la pena.

18/06/2025: Esta fue una encantadora primera salida en S.M. El personal era acogedor, los mariscos eran frescos y deliciosos y ambiente encantador. Gracias.

05/09/2025: The aperitif was decidedly poor (€7 for a beer with four triangles of focaccia with cheese and four with ham), but the waitress was very kind. Big flaw: there's no bathroom.

31/07/2025: Very nice place to stop and have a drink in shade and watch the world go by. Friendly owners.

13/08/2025: If you want to take a trip back in time, you can book. Everything is still from the 1950s... But I'm telling you everything. No air conditioning and too much noise with the windows open.

24/06/2025: Clean, quiet, basic in the rooms but full of past charm and history, clearly evident in the furnishings of the rooms on the ground floor. Unfortunately the bar and restaurant are now closed, victims of the events of recent years, but precise, friendly and impeccable service at the reception and at the breakfast counter. The location would not even be too far from Genoa, especially considering the price and ease of parking, but very limited in travel times due to the state of traffic on the highway.

03/08/2025: My go-to pizza stop before work

19/04/2025: Ordered 2 boxed pizzas, marinara and 4 red cheeses, paid €16, senseless robbery... not even Posilippo would you spend like that. ppp

18/05/2025: This is an excellent place if you just want to come to enjoy the setting. The music is very soft, and it’s a perfect place to read a book on your own if you are a solo diner. It’s mainly a Pizzeria but also serve some steak as a side option do not under any circumstance or their own Amaro.Its called Basanotto. It’s basically mix between Limoncello washing up liquid and chemical basil. Absolutely revolting.

14/04/2025: Neapolitan pizza with a high (and chewy) crust and a very thin center. Not my favorite type of pizza. Excellent ingredients. Average to high prices. Long wait times.

12/10/2025: Embarrassingly and unnecessarily expensive. On Thursday, I ordered a barley marocchino (which arrived without foam, making it look like a latte) in a small cup, a macchiato, and a pain au chocolate...€8.50. Of those, €3.40 was just for the barley marocchino. It all arrived 20 minutes after ordering, and without even the glasses of water I had to ask for. I rarely go there, but I'd say I'll never go again!

22/08/2025: We stopped for breakfast. The products are certainly high-quality, but the price is decidedly excessive. The girl with red hair and glasses is very nice.

24/09/2025: The apple parcels are delicious.... If you ever think about buying them, please ask how they're made.

29/06/2025: Historic pastry shop in Genoa, but I assume the behavior of the owner is also historic! I went to this pastry shop to get a cake, which has nothing to say about the "excellent" product But hearing how the employee called to have me served and the faces she made disgusted me... there was no rush, the employees are very nice in their ways and seeing an owner who with her face despises her employee in front of a customer, even if you have the best product in the world, does not make me want to come back The 2 stars are for the cake!

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

10/07/2025: Silent human resistance, kindness, and good food—what more could you ask for?

15/04/2025: Located in a small square in historic Genoa. Outside tables and basic service. Focaccia, savory pies and farinata, delicious and freshly cooked.

25/06/2025: Terrible experience this afternoon. The lady with short black hair, perhaps the owner, ended her performance by saying: -Get out of my house!- in the presence of my mother who is over eighty years old. I had asked for clarifications regarding the vegan pistachio flavor, since it was listed separately from the pistachio without milk. The response was immediately rude and a short dialogue followed in which the lady was truly uncivilized. It was my first time, I will try the ice cream which must be very good when she is not here.

13/06/2025: I‘ve tried the vegan pistachio gelato and was great!! They have also gluten free cone❤️