I migliori ristoranti in Genova

18/10/2025: Learn to really cook poorly made food, it's no good like that, flavorless food or tough meat....

27/09/2025: Poor quality food, I ordered from sì like the food arrived all upside down.

08/08/2025: Ottimo servizio e qualità delle portate apprezzabile.

22/07/2025: Definitely not a restaurant for lunch.

21/11/2025: Extensive menu. Very unique and beautifully presented dishes. The quality of what I ate seemed good, but the final result didn't satisfy me. More than anything, it was the consistency. The price was much higher than expected. I was able to dine with a special offer from a popular app, but the value for money seemed high, even at 50%. That should have been the original price at most. What struck me most was the bar, which offers a wide selection of bottles, but they're all empty. And there's no choice for a digestif.

19/11/2025: A tiny restaurant across from the Hotel Porto Antico. It's small but well-maintained, with a stunning frescoed ceiling and a very kind waitress. Traditional seafood and meat dishes, with a few creative twists, but without overdoing it. I tried the exquisite bigoli with pesto and the salmon with pea cream, which was truly delicious, both soft and crispy, without being either raw or stringy (the risks of this dish). Unfortunately, I didn't take a photo of the pistti, which were worth it. I'll be back to try the rest, because it's worth it. The prices, in my opinion, are reasonable.

23/06/2025: Ambiente familiare, personale gentile. Pesce di buona qualità, mi sarei aspettato di più dalle trenette al pesto (un filo scotte e pesto molto fine). Prezzi abbordabili: Antipasto, 1 primo, 1 secondo, 1 calice di vino 1 bottiglia acqua = 27€ a testa)

20/06/2025: Comida súper sabrosa con precios razonables. Rápido y amable. Ambiente agradable en el interior y ubicación cerca de la playa

05/11/2025: Fantastic white focaccia! Try it and believe it, because from now on, it'll be my go-to oven.

21/10/2025: I've been going there all my life, top quality products, excellent focaccia

12/09/2025: The products are truly spectacular. The focaccia is wonderful. I also had the crostata, and it's truly sublime. Kindness and courtesy. The owner is a truly delightful person.

21/07/2025: A must-visit for anyone who loves authentic flavors! The focaccia genovese is among the best I've ever tasted: perfectly soft and with that flavor that instantly takes you back to home. The custard also deserves a special mention: velvety, fragrant, and made just like it used to be. In addition, they prepare cakes, traditional desserts, fresh bread, focaccia, and many other baked delights, all made with care and quality ingredients. There's also a delicatessen corner that always surprises with tasty and authentic dishes. A place where the passion for cooking truly shines in every bite! Highly recommended! .

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

22/09/2025: I went to this restaurant for dinner. Excellent food. Friendly staff. Very fast service. Very nice place, but in line with the quality of the food.

22/07/2025: Found a worm in the rice today. Really disgusting. I don't recommend it.

21/07/2025: Very welcoming atmosphere, very good food, polite and helpful staff. I'll be back sooner or later.

19/07/2025: Delicious mixed fried food, live music. A pleasant evening!

13/05/2025: Delicious sandwiches, with always fresh raw materials

05/03/2025: La scorsa settimana sono andata da Strike dopo tanto tempo e sono rimasta davvero delusa. Ho ordinato un cheeseburger e una porzione di patatine,insipide, e dopo circa mezz’ora ho iniziato a sentirmi male, tanto da dover tornare a casa. Dopo un’ora anche il mio compagno ha accusato dolori di stomaco. Considerando anche il costo di questi panini, consiglierei di utilizzare prodotti di qualità superiore o di verificare lo stato di efficienza di essi. Sconsiglio il fast food a chi non vuole passare tutto il giorno sul gabinetto.

27/10/2025: Kind and helpful, I ate a good sandwich.

31/08/2025: While passing by on our motorcycle, we stopped for a burger. Although the ingredients weren't fresh—"frozen bread and meat"—the result was still good, as was the service. However, in my opinion, for a place to be considered a "burger joint," it would have been a good idea to have a menu with various options for ordering and fresh ingredients. The price, however, is in line with the service.

21/09/2025: Two ice cream shops, one recently opened in the center and one in Nervi. Excellent products. A wider selection in Nervi, and a few fewer flavors in the center. Both excellent.

20/09/2025: Excellent ice cream but the quantity is really small for the price… it's better to buy the 1/2 kg tub x 2… if you buy the cups for 4 euros each you'll be left craving ice cream!

18/10/2025: Great restaurant, affordable prices and very friendly staff.

19/09/2025: Great pizza, cheap prices, free 🇵🇸