I migliori ristoranti in Genova

20/04/2026: For a business lunch 👌 fair prices, friendly staff

13/04/2026: Unfortunately, the quality of the food is quite poor. Parmesan cheese is advertised as such, but it isn't (I think it's a seasoned primo sale), and the pasta is tasteless.

30/12/2025: Passing through beautiful weekend

06/09/2025: Quiet place, mostly foreigners, good service

31/05/2026: Excellent ice cream and other specialties, very delicious and flavorful, great and fun staff, would love to come again 😀🫠

01/04/2026: We stopped by at 9:36 PM and the ice cream shop was closed. If the opening time is 10:00 PM, it closes at the right time! Diana 014..... I had and still have a craving for ice cream!

27/06/2026: Super fantastic, amazing as usual. Any time we come from Poland we visit this place for the delecious food, atmosphere. Good job! Best regards from Polish Air Ambulance Team of the Piaggio P180

01/05/2026: €13 thrown away 100,000 times, a sandwich from this restaurant is better, terrible experience

16/06/2026: A truly enjoyable evening. The staff was welcoming without being intrusive, and the dishes exceeded expectations: fresh ingredients, authentic flavors, and generous portions. The relaxing atmosphere was perfect for enjoying a quality dinner. Highly recommended.

13/06/2026: Really very good, great value at €25 with a beer! Delicious every bit spot on! Staff were really attentive and happy! Recommend

18/01/2026: We came for a snack, and the two girls, one with curly hair and the other black with light eyes, are very friendly, fast and above all they know how to do their job very well! We will be back.

14/11/2025: Empathetic girls, good coffee, the very kind barista with the curly hair.

18/04/2026: I tried a sample of the focaccia and found it very good, along with two breakfast pastries, which I thought were average. The staff was very friendly.

18/04/2026: I had a piece of classic focaccia and a piece with onions, both of which I liked.

18/12/2025: Very welcoming place. The owner, Baran, is super helpful and friendly. The bread is baked fresh and the meat is excellent.

05/12/2025: Everything is handmade on the spot, even the bread! Really excellent :)

21/09/2025: Recco PGI cheese focaccia is a delicacy that needs no introduction. Although many bakeries serve it, the one in Moltedo always stands out, rising to the next level. The place was recently renovated and now also boasts a bar area. The cash register is separate from the sales area, making the experience more seamless. The place is clean, welcoming, and the staff is truly kind, friendly, and helpful. Recco focaccia is an experience worth having at least once in a lifetime. And when I'm at Moltedo, I don't even ask about the price: I just order. The focaccias are served in large pieces, varying in size, but they're all a masterpiece. The dough is simple—flour, oil, water, salt—but the magic is in the cheese, which creates a subtle delight for the palate. Recco focaccia is undoubtedly their flagship product, but the bakery also offers other delicacies: fresh bread, Genoese focaccia, a spectacular onion focaccia (which has a unique flavor, unlike any other), pizza, and much more. Do we have a flaw? Well, perhaps the only flaw is that they make a lot of focaccia, but if you don't order it for dinner, you risk having to miss out. Furthermore, after the fire festival (September 7-8), the restaurant closes for about a month for holidays, so it's important to keep this break in mind if you plan on visiting during that period. In conclusion, Moltedo is a must for those who love Recco focaccia and want to savor one of the best around.

06/09/2025: How can you call a dry, burnt board soaked in very low-quality oil (certainly not extra virgin) "focaccia," not to mention the much-vaunted cheese focaccia, which basically has nothing to do with Recco, with a ridiculous crust that has nothing to do with the cheese focaccia that has always been made in Recco: lumpy, rancid stracchino. I understand that it is a simple bakery (nicely recently decorated, apparently run by bearded Amish-style locals), so certainly not the classic Recco focaccia shop but a makeshift one. Make bread, it's better.

07/07/2026: Delicious, freshly made sandwiches and a great place for an aperitif, right next to the Aquarium

04/07/2026: Central location but dirty and bad service. Tables full of ashtrays. You are served only if you buy food- so if you want to drink coffee or beer you will be asked to leave.

07/08/2026: Ordered three burgers to go with some colleagues, and we weren't at all satisfied with any of them. The sandwiches arrived wrapped in foil, like when you take a packed lunch on a hike. The sandwich cost €3.50 and included "super crispy fries," which weren't—just regular fries 😅—and the portion was a bit small. The meat on the sandwich (I got the 200g one) wasn't the best, especially since it was two small burgers stacked on top of each other, not a whole one. Plus, they'll make whatever bread you want, but it's nothing like a hamburger bun.

20/06/2026: A super positive experience, a 150g Chianina burger, excellent value for €5.90. Congratulations!

04/08/2026: A decidedly disappointing experience. Beyond the fact that none of the dishes convinced us, what left us most perplexed was the handling of a clear mistake. We ordered ravioli del plin with red mullet and basil, but a dish arrived with cherry tomatoes, mussels, and clams—ingredients that weren't even listed on the menu. When we pointed this out, a waiter replied, "That's the recipe even if it's not written." Only after discussing it with a third waiter, who admitted he'd never seen the dish prepared that way, was the dish taken back to the kitchen for remaking. The "remaking" consisted of changing the dish and removing some of the mussels and clams, while still leaving some on the plate. When it came time to get the bill, we brought the situation up again, and the cashier's response was, "Hey, that's the recipe even if it's not written. Why are you allergic?" Terrible management, and terrible food, too.

04/08/2026: I returned after years and it seemed to have deteriorated significantly. The staff were friendly, but the service was incredibly slow despite there being almost no one there. The outside atmosphere was rather shabby. The menu was stuck in the '80s, with questionable quality ingredients. It's a shame because it has enormous potential; with the right investments and renovations, prices could triple in a location like this.

14/07/2026: One for unsuitable staff, without tarring everyone with the same brush.

10/07/2026: All good, but the baskets were dirty and poorly maintained.

14/03/2026: I can't give any advice because I haven't been there yet.

05/03/2026: Nice, quiet atmosphere. Very friendly and helpful staff. Whether you want a classic or an alternative, there's sure to be a Negroni for you! 😀

31/07/2026: We arrived at 8:15 PM and ordered at 8:30 PM. So far, so good. We were served quickly. We watched the time pass, our drinks arrived, and we finished them. We were given bread that we hadn't asked for, and we had time to finish it. Still, no food arrived. At one table, the wait was excessively long. A table that arrived more than 20 minutes after us was served before us. Once, after we asked for our food, it magically arrived less than five minutes later. No one apologized to us. Very unprofessional. When the owner asked if everything was alright and we said no, he simply left and sent someone to take our payment. This person didn't even have change, by the way. When I confronted him again, he told me it was a restaurant, not a bar, and that the wait was normal. When I told him we just wanted an apology, he apologized half-heartedly and repeated his lame excuse. It's a real shame, considering the food was okay, but it wasn't anything to write home about.

31/07/2026: Very disappointed… We arrived at 8:15 pm and ordered around 8:30 pm. Initially, everything went smoothly: we were served promptly and our drinks arrived without any issues. However, the wait for our food was far too long. We had time to finish our drinks, then the bread that was brought to us without us even asking for it, and despite this, still no food. Meanwhile, a table that arrived more than 20 minutes after us was served before us. It was only after we complained about the wait that our food magically arrived less than five minutes later. No one on staff apologized for the delay. When it came time to pay, the owner asked us if everything was alright. When we explained that it wasn't, he simply left, sending someone else to take our payment, who, incidentally, didn't even have any change. I then approached him a second time. His response was to tell us that it was “a restaurant, not a bar,” and that the wait was therefore normal. When I explained that we were simply expecting a minimal apology, he offered a very insincere apology before repeating the same argument. It's a real shame, because the food is decent, without being exceptional. However, the lack of professionalism and the complete absence of consideration for customers completely ruin the experience.