Panificio Moltedo Luisa & C. In Recco

Recco PGI cheese focaccia is a delicacy that needs no introduction. Although many bakeries serve it, the one in Moltedo always stands out, rising to the next level. The place was recently renovated and now also boasts a bar area. The cash register is separate from the sales area, making the experience more seamless. The place is clean, welcoming, and the staff is truly kind, friendly, and helpful. Recco focaccia is an experience worth having at least once in a lifetime. And when I'm at Moltedo, I don't even ask about the price: I just order. The focaccias are served in large pieces, varying in size, but they're all a masterpiece. The dough is simple—flour, oil, water, salt—but the magic is in the cheese, which creates a subtle delight for the palate. Recco focaccia is undoubtedly their flagship product, but the bakery also offers other delicacies: fresh bread, Genoese focaccia, a spectacular onion focaccia (which has a unique flavor, unlike any other), pizza, and much more. Do we have a flaw? Well, perhaps the only flaw is that they make a lot of focaccia, but if you don't order it for dinner, you risk having to miss out. Furthermore, after the fire festival (September 7-8), the restaurant closes for about a month for holidays, so it's important to keep this break in mind if you plan on visiting during that period. In conclusion, Moltedo is a must for those who love Recco focaccia and want to savor one of the best around.

Top marks for both the plain and cheese focaccia. Top marks for honesty (I lost my wallet in their bakery and they handed it over to the Recco police station). I will always be grateful for their kindness.

As for the food, especially the Recco focaccia, it was excellent. The best. Regarding the service, I've read more than one negative comment. I disagree with them. My experience was very positive in this regard as well.

Cheese focaccia deserves top marks and the staff are incredibly kind.

In Recco, focaccia reigns supreme, but NO ONE makes it better than Moltedo. I'm from Milan and have known this bakery for 49 years...it has NEVER disappointed me! It's the BEST!

We ate the best cheese focaccia in Recco we've ever had! It's absolutely delicious, so perfect: piping hot, soft in places, crunchy in others, stringy, and with a unique flavor. We also tried the onion version and the plain Margherita, both delicious. The setting is a simple bakery, welcoming and well-organized. The service is excellent; the sales staff are very friendly and quick.