Panificio Pasticceria Diego In Genova

23/11/2025: A place where you leave satisfied with both your taste buds and your wallet! It's a restaurant you don't find in city centers, but rather in the countryside, where people have always known each other and serve traditional dishes. You don't find places like this often. Nowadays, everything has to be refined, everything "glittering," and perfect... Here, not everything is refined and perfect, but everything is absolutely authentic and well-crafted! The waitress who served us always arrived with a smile and never made us wait longer than necessary, even though the room was full. The best thing was that the 70-year-old man behind the counter spoke to a lady on the phone who had been called by a customer, and then also spoke to another member of staff. You don't often see scenes of friendship like this! Excellent food, but what I loved was the warmth of the people. If we pass by again, we'll definitely stop by again! Definitely worth a try for the food and the excellent value! Congratulations to all the staff!

23/11/2025: We stopped here for lunch on our way to Lake Lame, and I have to say we really enjoyed the polenta with mushrooms—one of the best I've ever had. We also had two tarts: one with figs and walnuts and one with berry jam, and both were delicious. The service was good, the staff were friendly, helpful, and fast, and the quality/price ratio was excellent. Highly recommended!