I migliori ristoranti in Genova

02/07/2025: Amazing pizza because the dough is just the right amount of heavy and the pizza is just the right amount of big. I like it because it fills you up a little more than you should so that you feel good. Fair prices. In my opinion it is the best in Recco in terms of quality-price ratio, even if many people don't agree, but I don't care, I go there anyway, everyone is kind and deserves it. PS: I recommend accompanying one of their pizzas with a fresh Moretti 66, thank me later

13/06/2025: A fantastic discovery! This pizzeria really surprised us in a positive way. We only paid €25 for two delicious pizzas and drinks—a real bargain compared to other places in the area. The pizza was incredibly tasty: crispy crust, fresh ingredients, simply perfect! The staff was very friendly and attentive, and even spoke English, which made the visit even more enjoyable. The wait was pleasantly short at only 15 minutes—quick, fresh, and super tasty. We'll definitely be back. Thank you for the great service! 🍕✨

12/10/2025: Hands down, the best kebab in Genoa! 🥙 I often come here for lunch with my colleagues. The owner is very kind and friendly, the service is excellent, and the meat is amazing. Highly recommended ✨️

19/09/2025: Really good food, the place is beautiful and the service is spectacular (my trusted kebab shop)

03/12/2025: Focaccia with polenta or classic, amazing cheese focaccia, brioche. All served by Silvia & co, always available.

23/11/2025: Excellent products, friendly staff but very slow to serve. There's a lot of chatter, especially with older and familiar customers. Too bad... with a little respect for the people in line, things would be different. Go there and see for yourself.

15/10/2025: Very fresh products and dream focaccia.... not to mention the delicious desserts. Any product purchased in this store is worth tasting

30/11/2025: Beautiful place, very helpful and friendly waiters, abundant and excellent food, location with TV and a welcoming atmosphere, first time, shame we are out of town... definitely if I were to return to the area I would like to experience the same professional and quality atmosphere as it was, thanks for the lovely evening ❤️

06/07/2025: Excellent pizza, with very digestible dough

02/11/2025: I ordered pizzas on Deliveroo and accidentally didn't include the free pizza. I called the restaurant and they were very kind: they brought it to me right away with no problems! Truly impeccable service, highly recommended! 🍕👏

06/08/2025: From the welcome, the atmosphere, and the pizzas, everything was perfect! Really very friendly and the pizzas were excellent 👌. I highly recommend it.

23/11/2025: A true delight! The ice cream is wonderfully flavorful – creamy, rich in taste, and perfectly balanced. The take-away tiramisu deserves special mention: incredibly fresh, delicately composed, and high quality. A genuine recommendation for anyone who values quality and indulgence! The service is also very attentive. Dogs are warmly welcome. Unfortunately, I only have a photo of the homemade baby Magnum – Already eaten the rest.

02/11/2025: Excellent ice cream and a very warm welcome!

18/11/2025: Very pleasant place, very kind and fast service, good food and reasonable prices: what more?

18/09/2025: I ordered an Easter takeaway. It was delicious. Everyone was very friendly.

11/11/2025: Unfortunately, the dining experience was disappointing in many ways. The salty food and overcooked pasta compromised the quality of the main courses. The portions were small. The fried dishes lacked flavor and were bland. The wait times were excessively long, almost unacceptable. The only positive aspect was the dessert, which partially redeemed the evening, but definitely not enough to warrant returning.

04/11/2025: A trattoria in the Ligurian hinterland in charming Lumarzo. We had lunch in the main dining room, where the atmosphere is reminiscent of times gone by, with lots of photos and a lovely fireplace. The day was perfect for lighting it. The ingredients were good, and the dishes were delicious. I expected a little more from the ravioli, but they were a bit disappointing. The main courses were very good, although the portions could have been a little more generous. The dessert was the best. The wait for the dishes was very long, perhaps too crowded. All in all, a great experience.

17/11/2025: Looking for something a little different for lunch, I tried this place, located in the heart of Genoa's historic center on Via San Lorenzo, just past the cathedral, heading toward the Porto Antico. The idea of ​​offering a "diet" or at least a balanced menu, catering to fitness or health needs, is original and interesting. The place has modern decor with indoor seating; you can choose between poke bowls and pre-measured hot dishes with calculated calories, where you can select your favorite vegetables. For my first time, I ordered pesto gnocchi with a side of peppers and chicken skewers. I found the latter to be really good due to the unique sauce, but the rest was average. For my first time, I was generally satisfied, although I found the price a bit high for the quantity and the simplicity of the menu, which is unfussy. However, the lack of a restroom and the presence of a hole in the wall for the only garbage can on the same shelf where some people were eating are unacceptable. It might be worth another try

05/11/2025: If you're near Villa Scassi Hospital, perhaps for a visit or something else, or you might just drop by to visit this fantastic place. The photos say it all, but the experience of having breakfast in person is something else entirely. The staff is incredibly kind and professional, and the products are high-quality and unique, and hard to find elsewhere. A fantastic experience, definitely worth a try. Thanks guys.

22/09/2025: A quick snack for lunch, a good coffee and off we go again

01/12/2025: ...if you want to eat well, you're in the right place. An excellent culinary experience. Excellent products and expertly prepared. Thank you so much for the wonderful evening, Marco and Raffaella.

25/11/2025: This is my experience: I called to ask for a pizza delivery; they told me they don't deliver for just one pizza, a rule that would make sense if I lived in Nervi; I live on the SAME STREET as the pizzeria, a couple of blocks away. When I mentioned this, they reiterated the same point. Apparently, the pizzeria is doing so well financially that they can afford to refuse an order for just one pizza, thereby giving themselves very bad publicity (so far, I've always recommended them to my friends and have always ordered pizzas from them, precisely because they're so close to my house, when I'm hosting dinners and parties). EMBARRASSING. P.S.: A few nights ago, I ordered just ONE PIZZA from Napizza, on Via Buranello. They delivered it without a single problem. I recommend ordering from them. The pizza is delicious and arrives incredibly quickly!!!

15/05/2025: Wir gehen vom Hafen 10 Minuten zum Lokal. Neben Pasta und Fleischgerichten werden auch Fischgerichte angeboten. Die Unterhaltung auf Englisch funktioniert prima. Es ist ein kleines Restaurant. Das Essen kann im Lokal oder an ein paar Tischen vor dem Lokal (autofreie Zone) eingenommen werden. Die Bestellung wird am Tisch aufgenommen. Das sehr freundliche und aufmerksame Personal bedient uns unverzüglich und berät uns bei der Auswahl der Speisen und Getränke. Wir wählen eine Prosciutto-/Tomatenplatte als Vorspeise. Dazu einen Roséwein. Als Hauptgericht gibt es Tortellini in einer Pesto-/Nusssoße. Zum Nachtisch gibt Tiramisu und einen Espresso. Alles ist gekonnt zubereitet und schmeckt köstlich. Wir können das Lokal ausdrücklich empfehlen. Es ist ein wunderschöner Ort zum entspannten Verweilen. Danke an das Personal für den sehr guten Service.

01/05/2025: Tengo celíacos y al llegar al restaurante me informaron inmediatamente que solo usan harina de arroz. Pedí un curso de pescado que era absolutamente delicioso. El pescado estaba perfectamente cocinado. Mi hija, que es vegetariana, también disfrutó mucho de su comida. Además de la buena comida, el servicio también fue excelente.

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

12/10/2025: We've been there for pizza before, but the place is definitely more attractive in the summer. This time, the pizza wasn't great.

08/10/2025: Nice place, but the pizza isn't particularly good and it's expensive. Desserts are adequate. Service is so-so. I wouldn't go back.