I migliori ristoranti in Genova

01/10/2025: Chinese restaurant open since 1994. Excellent food. Friendly and courteous customer service. Excellent value. Reservations recommended for dinner and weekends. Suitable for families. Takeout and home delivery available.

07/08/2025: A family-run inn serving excellent traditional Chinese cuisine. The restaurant has remained unchanged for at least 30 years, as has the truly high-quality food and the same management. Highly recommended. Kudos to the family who runs Dong Au.

20/09/2025: Spartan atmosphere, friendly staff, good mixed fried food, unfortunately the sliced ​​steak was overcooked, standard price

18/09/2025: Honest cooking. The house wine isn't great...

23/10/2025: We ate well and the service was fast and friendly.

13/09/2025: The best attention, and the food and service were exceptional.

14/08/2025: The ice cream is very good, remember to put icing sugar on the crêps

14/08/2025: The food and drinks are very tasty, and they also have a good tiramisu. The only thing that could be improved is the service; there's only one person to serve more than 10 tables.

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

11/09/2025: Perfect, food great. Service also great. We found it by chance and we are glad we visited. Thank you

28/08/2025: For those who work in the area, we often find ourselves bringing friends or colleagues from other places for lunch. Initially, we were told and they gave us a small discount if we consumed there regularly, but then from one day to the next, the discount was gone. For a basic second course, a quarter of a glass of wine, a coffee, and a half a glass of still wine, you'll spend about 15 euros. Considering the area, you could go elsewhere and eat well and even more and spend maybe even a little less. It's a shame because the food is good, the lady who cooks is good, but beyond that, she doesn't offer the discounts she claims to offer, nor is she truly honest when it comes to the bill. Not to mention that she constantly talks and complains about everything, and a coffee becomes torture, which is why we stopped going. It's a huge shame that they don't have an extractor, as it's a small and closed space. The smell of food that lingers on you is unpleasant, even to breathe in while eating lunch, and there's no air conditioning. The inexperienced waiters are completely distracted. A little further on, there's a bar that works perfectly, with very kind people and much more reasonable prices for average workers, not managers or lawyers. We won't be going back.

22/09/2025: Maybe once upon a time, now it feels like Piedmont. A word to the wise. If you want a smile, head to Corso Buenos Aires.

18/09/2025: assortment and kindness place it at the top of the sector

08/11/2025: A must-visit every time we visit Genoa. Excellent food, everyone's very friendly. A real pleasure to return.

16/10/2025: This Indian restaurant in the city center is a quiet little spot, furnished in a simple yet quaint style. It serves a good variety of traditional Indian dishes, expertly prepared. Prices and portion sizes are reasonable. The friendly, helpful, and knowledgeable staff will be happy to advise you based on your tastes. Personally, this is a place I highly recommend.

14/06/2025: A very friendly and welcoming spot, with the charm of a typical Italian local bar/restaurant. The staff were especially kind and attentive, even offering complimentary snacks with drinks. The place was clean, and service was quick and efficient. A great choice if you’re looking for an authentic and pleasant local experience.

15/05/2025: Wir gehen vom Hafen 10 Minuten zum Lokal. Neben Pasta und Fleischgerichten werden auch Fischgerichte angeboten. Die Unterhaltung auf Englisch funktioniert prima. Es ist ein kleines Restaurant. Das Essen kann im Lokal oder an ein paar Tischen vor dem Lokal (autofreie Zone) eingenommen werden. Die Bestellung wird am Tisch aufgenommen. Das sehr freundliche und aufmerksame Personal bedient uns unverzüglich und berät uns bei der Auswahl der Speisen und Getränke. Wir wählen eine Prosciutto-/Tomatenplatte als Vorspeise. Dazu einen Roséwein. Als Hauptgericht gibt es Tortellini in einer Pesto-/Nusssoße. Zum Nachtisch gibt Tiramisu und einen Espresso. Alles ist gekonnt zubereitet und schmeckt köstlich. Wir können das Lokal ausdrücklich empfehlen. Es ist ein wunderschöner Ort zum entspannten Verweilen. Danke an das Personal für den sehr guten Service.

01/05/2025: Tengo celíacos y al llegar al restaurante me informaron inmediatamente que solo usan harina de arroz. Pedí un curso de pescado que era absolutamente delicioso. El pescado estaba perfectamente cocinado. Mi hija, que es vegetariana, también disfrutó mucho de su comida. Además de la buena comida, el servicio también fue excelente.

08/06/2025: Fuimos más lejos de los caminos trillados en Camogli, sin reserva, pero sentados con facilidad fuera en su pequeña cubierta. El menú es muy grande, algo para todos. No es fácil saber lo que es adecuado para los vegetarianos. Los platos eran increíbles, porción de buen tamaño y se sirve muy caliente. Un montón de mariscos en el risotto. La pasta se cocina al - dente. Muchas mesas tanto por dentro como por fuera. 3 comidas / 1 postre / 1 botella de vino / 1 botella de agua = Total € 85

01/05/2025: De bonnes pizzas (qu'il est possible d'emporter même assez tard) avec de quoi se garer le soir, service sympathique et prix trés corrects.

12/10/2025: Hands down, the best kebab in Genoa! 🥙 I often come here for lunch with my colleagues. The owner is very kind and friendly, the service is excellent, and the meat is amazing. Highly recommended ✨️

19/09/2025: Really good food, the place is beautiful and the service is spectacular (my trusted kebab shop)

09/11/2025: Wonderful Focciaca that melts in your mouth, delicious

04/11/2025: Memorable!!! Everyone I spoke to in the area recommended trying this polenta focaccia, so imagine my face when I found out it was sold out, because there's no one left for the afternoon!!! To console myself, I bought the onion one, a small piece for the trip and some for home. Result: I'm still on the train, I've already finished the one to take home, and I can't wait to go back!!! So I suggest to the annoying people I read in the 1-star reviews not to go there at all! Maybe next time in the afternoon there'll be some left for those who appreciate it as much as I do 😊. Too good!!! I regret not taking a picture before it was gone; the wrapping is still there.

29/10/2025: Let's start with the positives: Beautiful place and excellent food (especially the desserts). Now: Sunday lunch, and at 1:30 the bread was "out," appalling service with a rude waiter who brought us completely dirty plates. You can't have cheese at the table; they grate it directly onto your pasta and clothes (a dusting of 2-3 grams at most, lest they use too much). €15 for a tartare on a huge plate with a couple of drops of sauce, not even a sprig of salad. €3 cover charge per person and they brought us pieces of dry focaccia and three mini sandwiches (there were 8 of us). Despite the excellent quality of the food, I won't be returning.

19/10/2025: Excellent quality food, moderately high prices, but justified by the quality of the ingredients. Awkward service. A sad atmosphere.

11/11/2025: Excellent focaccia and low prices

03/11/2025: We happened upon the area during a family vacation... and were pleasantly surprised! The pizza by the slice is excellent (the pesto one is truly delicious), but the shortcrust pastry desserts also won us over.