I migliori ristoranti in Genova

18/08/2025: Excellent, delicious aperitif, fair price. The bar is always open, even when others are closed.

02/08/2025: Alfonso prepared a shaken coffee of rare goodness!!!

05/08/2025: Manitoba Pizzeria is a hidden gem in Genoa if you’re looking for high‑quality, well‑fermented pizza without the fuss of a full‑service restaurant. The crust is light and digestible, thanks to their slow‑rise dough, and toppings are fresh and generous. They also offer certified gluten‑free options, which is a big plus for celiac diners. Service is friendly and efficient, and prices are very fair for the quality—around €10–20 per person. This is more of a takeaway or quick‑stop spot, so don’t expect a formal dine‑in experience. Delivery can sometimes be hit‑or‑miss in timing, but the pizza itself is consistently excellent when fresh. Overall, a reliable choice for casual, flavorful pizza in Genoa, especially if you appreciate good dough and value for money.

23/07/2025: Even when eating on site, they don't use dishes or glasses and anything goes on trash. Unnecessary waste of plastic and cardboard.

30/08/2025: After 3 hours you get two skewers and after four hours the side dish. Unfriendly waitresses.

28/08/2025: Everything is perfect, welcome, top-notch meat cooking, reasonable price, I will return.

08/07/2025: Abito in zona e non lo avevo ancora provato. Due adulti e un bambino di 11 anni. Tutti soddisfatissimi. Combinazioni insolite tutte da provare, (io mi sono innamorato del panino carbonaro quindi per un po’.. sarà mio) buonissime anche le piadine i nuggets e le patatine. Top lo staff.

14/05/2025: Pranziamo spesso da voi durante la pausa pranzo e la vostra cucina ci piace molto! Ora la nostra azienda è passata a Coverflex, sapete se accettate questi buoni pasto?

18/08/2025: Friendly staff who even helped us find parking. Good food, but perhaps a little limited on the menu. Delicious focaccia.

14/08/2025: I alternate, depending on the tourist season. Good service, good selection of homemade and local products. Limited parking, good location.

20/08/2025: We came to the restaurant because it was raining and we were looking for a place to eat.We sat down and ordered our food and we liked the fact that it was brought out fast.We didn’t like the server,because he was rude and kept interrupting us when we asked him questions.When the rain intensified we were asked to leave because they said they had to gather the tables that were placed outside even though we weren’t finished with our drinks and the rain wasn’t pouring on our table.The server even made a “joke” and said “if you want to take a bath in the rain you can stay” or something like that.They were rude and impolite.We don’t recommend this restaurant if you want to have a nice experience in italy.Cant wait for your reply 😘

14/08/2025: Not at all. The food is oversalted, everything is tasteless. It is difficult to spoil pasta and pizza in Italy, but here they managed. Everything is oversalted, it seems the chef fell in love! I like Chinese, but not in an Italian restaurant. If your waiter in an Italian restaurant is called Nihao, then you have problems, although it is not about him at all, but about the terrible food. Pass by.

05/08/2025: We waited an hour and a half for two very thin pizzas, practically dry and one of them charred, not to mention the significantly higher price than average. Okay, your signature is thin pizza, but thin and charred seems excessive to me. The most annoying thing, however, was having to wait an hour and a half to still have an appetite after finishing the pizzas. Too bad, we won't be ordering again.

19/07/2025: We always order takeout pizzas! They're always on time, friendly on the phone, and the pizzas are truly delicious! Also try the yeast-free ones, they're great too! Great flavor and great ingredients!

15/05/2025: THIS IS NOT THE WAY TO DO IT. I am surprised by the positive reviews I see below, my experience was certainly not that positive. I organized an event with a friend, who a few days before agreed on a "favorable" price with the owner of the business. The aperitif for 30 people was limited to 4 bottles of prosecco, 4 cutting boards and 4 bowls of Pai crisps. I attributed the scarcity of food to the fact that the price had been "discounted", so it was acceptable, too bad that when we went to pay, the price was no longer what we had agreed but 30% more. Absolutely inadequate price for the service offered. We asked for explanations and there was no possibility of negotiation on his part. This is definitely the first and last money he will take from me and I will not recommend this place to anyone who asks me.

26/03/2025: Great location between sea and sports, chic but fun place, you eat very well excellent aperitifs. The owners, Marcello and Giancarlo nice and easy-going, they bend over backwards to please you and make your break a unique moment. A beautiful location for your events. Tennis club, dance school and gym make this place a jewel a few steps from Corso Italia.

26/04/2025: ho prenotato in questa trattoria che non conoscevo per il pranzo di Pasquetta perchè non sono riuscita a prenotare a Pasqua. Abbiamo pranzato alla carta. I pansoti erano buonissimi come tutti gli altri piatti. Tutto il personale di sala è stato gentile e ringraziamo la signora che ci ha ben consigliato. Abbiamo acquistato del pesto presso il negozio accanto e ci è piaciuto molto. Rapporto qualità-prezzo buona soprattutto se paragonata con i prezzi dei ristoranti sulla costa. Non possiamo che scrivere una recensione positiva con l'obiettivo di ritornare.

21/04/2025: Siamo stati il giorno di Pasqua in nove, i locali erano stracolmi di persone ma, nonostante ciò, ci hanno coccolati e serviti come se fossimo gli unici cliente. Il menù era fisso Pasquale ma hanno avuto anche le gentilezza di apportare qualche modifica nonostante avessero,io credo, almeno duecentocinquanta persone da servire. Mai vista tanta gentilezza e disponibilità da parte del personale tutto e del gestore al quale voglio tributare un plauso particolare, non a caso ho scoperto essere un romagnolo doc....chapeau!!! Il cibo è stato tutto eccellente,di qualità e sin troppo abbondante.... insomma ci hanno fatto passare una Pasqua davvero piacevole.Bravi bravi bravi

08/09/2025: The quality of the dishes is excellent in general for how you eat, the price-quality ratio is absolutely favorable, quiet atmosphere, friendly staff, worth trying

31/08/2025: Dinner with friends, we ordered a pizza round based on the pizza chef's imagination, terrible pizza. They brought unlikely pizzas... all adult pizzas with chips and onions, no mozzarella, but it tasted like stracciatella burrata... heavy to obviously make the pizza round go down as quickly as possible. The dough was difficult to digest. TERRIBLE EXPERIENCE, I will definitely not go back!

10/08/2025: Everything was perfect, just steps from Recco station. Ms. Anna was super helpful.

17/07/2025: You can expect extremely inflated maintenance costs, whether you've done it or not.

17/08/2025: Small space and the sandwiches are extremely dry. Friendly staff.

11/08/2025: Dirty, overpriced, and spoiled food (I bought three types of pizza, €8 each, undercooked with mozzarella, tomatoes, and the mozzarella had a strange, disgustingly bitter taste). When I told the staff, they said it was impossible. I threw it away in front of them.

03/09/2025: After a few years of not returning, the pizzeria continues to be of the highest quality in terms of ingredients, cooking quality, and kindness of the staff!

15/08/2025: I'll start by saying that I'm Neapolitan, so I'm a bit picky about pizza, but I've never eaten such a terrible pizza, and I've eaten pizza in many parts of Italy... But NEVER this bad!!!! We didn't have high expectations, but we really hit rock bottom!!!! The pesto pizza (pesto, which is supposed to be the local specialty), was topped with poor-quality pesto and was swimming in oil.... Failed!!!! The biggest joke is that the pizza is even worse, it was called Made in Naples!!!! A pizza with tomato, buffalo mozzarella, and broccoli rabe; never mind the buffalo mozzarella, which could have been anything but buffalo mozzarella. I don't even want to comment on that because it's not the worst thing; but the real problem was the broccoli rabe... Inedible!!! And I'm not exaggerating... I literally had to remove them from the pizza and throw them away.... All I could taste was vinegar in my mouth. How can you put vegetables like that on a pizza and call it Made in Naples!!! Excuse me for the joke... but this is a complete hoax!!!! I advise the pizza chef to take a course... a good one... or to specialize in something else!

31/08/2025: Unfortunately it was closed but it wasn't listed on Google...

18/08/2025: Food for everyone at reasonable prices. An old-fashioned trattoria atmosphere with typical Genoese and Ligurian dishes. Extremely friendly and knowledgeable staff.

20/05/2025: Confirmation in May, sun, green. Getting there is challenging but the place is unforgettable as a location, a restaurant in the woods! Good fresh food, sufficiently abundant portions, excellent grill!!!!

11/05/2025: This place is worth keeping in mind. The location is remarkable in a beautiful lawn with games for children who can have fun without excessive dangers. I went to this place for my niece's First Communion. Unfortunately we arrived late and had to wait to have lunch. The food is of good quality although I would have preferred the grilled meat to be hotter. But the paccheri with chopped pistachios and sausage was remarkable. The staff is friendly and helpful, despite the large amount of people to serve. In fact there was the concomitance of 4 communions. The only flaw: to reach the restaurant the road is really a disaster and you just have to hope not to encounter cars traveling in the opposite direction! To be visited in "normal" conditions, without events!!!